Spice Restaurant & Bar Lounge

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OverviewFunction Facilities Reviews

Main Menu
1. Starters
  1. Grilled Calamari & Balsamic Cucumber Ribbons
    R 89.00
    Served with a chilli, dhania and lime dressing
  2. Smoked Salmon & Fried Aubergine
    R 94.00
    Presented with a lemon and dill infused cream cheese, with a whisper of micro herbs
  3. Tempura Cumin Spiced Prawns
    R 94.00
    Perched on a beetroot relish, with a dhania and chilli drizzle
  4. Pan Fried Baby Langoustines
    SQ
    Served on a basmati rice and onion cake, with a mild coconut curry cream
  5. Spice Antipasti Platter for 2
    R 158.00
    Parma ham, Italian salami, pancetta, olives, balsamic onions. Served with a focaccia bread
2. Luscious Salads
  1. Seafood Salad
    R 152.00
    Smoked salmon, prawns and calamari mingled with salad greens with a honey and mustard cream
  2. Cumin & Garlic Chicken
    R 96.00
    With beetroot and a zesty, chilli and mint dressing
  3. Roasted Duck Salad with Mango
    R 128.00
    Slivers of crisped duck on a selection of salad leaves, with seasonal mango and orange segments, presented with chopped cashew nuts and a sesame dressing
  4. NO Lettuce Greek Salad
    R 88.00
    Only the finest selection of feta cheese, olives, rosa tomatoes and crisp cucumber and a generous Greek dressing
  5. Watermelon & Grilled Halloumi
    R 94.00
    With olives, crunchy cucumber and fragrant fresh mint leaves
3. Ocean Spice
  1. Prawn, Mushroom & Courgette Pasta
    R 154.00
    With a touch of chilli, garlic, basil, parmesan & olive oil, all tossed with julienne courgette
  2. Barney’s Seafood Bake
    R 155.00
    Seasonal seafood in a leek, dill & Chardonnay cream, capped with Maldon salted potatoes
  3. Grilled Prawns
    SQ
    Served with coriander infused rice with a peri-peri & lemon butter sauce
4. Poultry Specialities
  1. Roasted Duck with Orange & Pineapple
    R 208.00
    Crispy duck with pan roasted cumin, served with a Port wine, orange & shaved pineapple sauce, presented with a cabbage and potato bake
  2. Prawn Stuffed Balti Spiced Chicken
    R 165.00
    Tender chicken breast rubbed in a garlic, ginger, cumin & chilli paste stuffed with Cajun prawns served with a mild curry cream & basmati rice
  3. Grilled Lemon & Sesame Chicken
    R 147.00
    Layered with chickpea salsa, slivers of chorizo sausage & feta cheese drizzled with a lemon infused pesto
5. Grills
  1. Beef Fillet
    R 188.00
    Tender fillet served with roasted pearl onions, finished with a delicate espresso mushroom cream sauce
  2. Rump Steak
    R 178.00
    A succulent cut, presented with hand cut potato chips, topped with a Roquefort cheese butter
  3. Roasted Rack of Lamb
    R 210.00
    A rustic rack of tender lamb, presented with cinnamon carrots, roasted beets on a creamy onion and potato mash
6. Traditional Curries @ Spice
  1. Lamb Curry & Basmati Rice
    R 168.00
    A medium spiced curry with boneless lamb & potatoes, served with basmati rice, sambals & pompadum
  2. Prawn Curry & Basmati Rice
    R 174.00
    A robust curry with plump prawns, presented with basmati rice, sambals & pompadum
  3. Tamarind Fish Curry
    R 170.00
    With local fresh fish, a spicy blend of spices with a touch of tamarind
  4. Aubergine & Chilli Egg Tomato Chutney
    R 138.00
    Aubergine braised in a garlic and tomato chutney with curried eggs, served with a coriander, chilli and minted yoghurt
Menu last updated: 07 Dec 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.