Spice Restaurant & Bar Lounge

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Lite Menu
A la Carte Menu
Vegetarian Menu One
Vegetarian Menu Two

Lite Menu
1. Menu
  1. Smoked Salmon, Cucumber and Crème Fraîche Crepes
    R 92.00
    Served with an egg and Avocado relish
  2. Madam Lizzies Prawn & Avocado Papadum
    R 96.00
    Nestled in a cumin papadum, draped with a mild curry coronation cream
  3. Crispy Bacon & Halloumi Salad
    R 88.00
    With avocado and a lemon and coriander dressing
  4. Flamboyant Fish & Chips
    R 90.00
    Served with hand cut chips and tartar sauce
  5. Garlic Grilled Chicken with Pancetta
    R 89.00
    Layered with Mozzarella cheese and rocket, draped with a yoghurt Caesar dressing
  6. Cheese Hamburger
    R 88.00
    With grilled onions and a BBQ sauce
  7. Spicy Chicken, Jalapeño and Mushroom Pasta
    R 88.00
    Linguine pasta in a piquante Arrabiata sauce
  8. Grilled Minute Steak
    R 92.00
    Topped with basil buttered Mushrooms and garlic butter. Served on herbed mash potatoes
Menu last updated: 06 Dec 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

A la Carte Menu
1. Appetizers
  1. Grilled Calamari & Avocado
    R 85.00
    With a green chilli, dhania and lime dressing
  2. Smoked Salmon & Asparagus
    R 92.00
    Presented on rocket and dill infused cream cheese, speckled with crumbed camembert
  3. Caraway Spiced Tempura Prawns
    R 86.00
    Presented with a jalapeño and papaya salsa
  4. Baby Langoustine & Portabellini Mushrooms
    SQ
    In a basil and Whiskey cream
  5. Paprika Chicken & Feta Cheese Phyllo Parcels
    R 88.00
    Layered with roasted courgettes, served with a red cabbage coleslaw
  6. Spice Antipasti Platter for 2
    R 142.00
    Parma Ham, Italian salami, Pancetta, Olives, Hummus, Balsamic onions. Served with a foccacia brea
2. Luscious Salads
  1. Seafood Salad
    R 146.00
    Smoked Salmon, prawns and calamari mingled with salad greens with a honey and mustard cream
  2. Balti Spiced Chicken, Avocado & Roasted Beetroot
    R 92.00
    With a zesty lemon and garlic dressing
  3. Roasted Duck & Soy Vegetables
    R 98.00
    A selection of seasonal vegetables pan roasted in sesame oil, with red chilli, coriander and sweet soy
  4. Watermelon & Grilled Halloumi
    R 84.00
    With fresh mint and black olives
3. Ocean Spice
  1. Prawn, Mushroom & Parma Ham Linguine
    R 148.00
    With a touch of red chilli, garlic, basil, parmesan and olive oil
  2. Barney's Seafood Bake
    R 152.00
    Seasonal seafood in a leek, dill and Chardonnay cream, capped with Maldon salted potatoes
  3. Grilled Prawn
    Served with coriander infused rice with a peri-peri and lemon butter sauce
4. Poultry Specialities
  1. Roasted Duck with Drunken Oranges & Figs
    R 188.00
    Crispy duck with roasted cumin, served with a Port wine, orange and fig preserve sauce, presented with caramelised onion mash
  2. Prawn Stuffed Balti Spiced Chicken
    R 149.00
    Tender chicken breast rubbed in a garlic, ginger, cumin and chilli paste stuffed with Cajun prawns served with a mild curry cream abd Basmati rice
  3. Parmesan Crumbed Chicken Breast
    R 138.00
    Topped with grilled asparagus, roasted butternut and rocket drizzled with a sweet chilli aioli
5. Grills
  1. Beef Fillet
    R 180.00
    With grilled chicken livers and bacon, presented with a brandied pepper sauce
  2. Rump Steak
    R 160.00
    Served with buttered mushrooms and anchovy and parsley butter
  3. Roasted Rack of Lamb
    R 188.00
    With roasted coriander, cumin and chilli crust, presented on a butter bean and herb potato cake with roasted beetroot and garlic cream
6. Traditional Curries @ Spice
  1. Lamb Curry & Basmati Rice
    R 156.00
    A medium spiced curry with boneless lamb and potatoes, served with basmati rice, sambals and poppadum
  2. Prawn Curry & Basmati Rice
    R 162.00
    A robust curry with plump prawns, presented with basmati rice, sambals and poppadum
  3. Tamarind Fish Curry
    R 158.00
    With local fresh fish, a spicy blend of spices with a touch of tamarind
  4. Vegetable Curry
    R 126.00
    A selection of seasonal vegetables in a medium spiced curry, served with basmati rice and sambals
7. Corkage
  1. Per Bottle
    R 45.00
Menu last updated: 06 Dec 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

37 North Beach Road
Bali Hai
Westbrook

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Food Served

FusionSeafoodSouth AfricanVegetarian

Average Price$$

Payment accepted

Trading Hours

Lunch: 12:00 - 15:00, Tuesday - Sunday
Dinner: 18:00 - late, Tuesday - Saturday
Closed Mondays

Facilities

Outside Seating

Smoking Section

Functions

Load Shedding

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