Royal Delhi Restaurant

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Main Menu
Take Aways Menu

Main Menu
1. Oriental and Continental Starters
  1. Samoosas (6 Pieces)
    R 48.00
    Homemade choice of vegetable or mince served with Royal Delhi sauce.
  2. Chilli Bites (6 Pieces)
    R 48.00
    Freshly fried and served with Royal Delhi sauce.
  3. Brinjals
    R 48.00
    Egg plant. Deep-fried in a light spicy batter.
  4. Dhal (Yellow)
    R 48.00
    Spicy oriental soup.
  5. Purée and Patha (3 Pieces)
    R 48.00
    Crispy pastry with spicy fried mudoombie leaves.
  6. Chicken Livers
    R 48.00
    Fried with masala and onions and served with the Royal Delhi sauce.
  7. Fish Cakes (6 Pieces)
    R 48.00
    Spicy freshly fried and served with the Royal Delhi sauce
  8. Calamari Frito
    R 49.00
    Butter soft calamari served with savoury rice and tartar sauce.
  9. Escargot
    R 49.00
    6 Snails cooked in garlic sauce.
  10. Mushroom Soup
    R 48.00
  11. Crumbed Mushrooms
    R 48.00
    Mushrooms battered and coated in crumbs served with tartar sauce and lemon.
  12. Mussels Supreme
    R 49.00
    Poached mussels topped with a creamy lemon and garlic sauce with rice.
  13. Royal Delhi Prawns
    R 65.00
    6 Pan-fried prawns (shelled) cooked in lemon butter and served on rice.
2. Tandoori Starters
  1. Butter Garlic Mushrooms
    R 52.00
    Mushrooms marinated with garlic butter and barbequed
  2. Basil Garlic Paneer Tikka
    R 52.00
    Malai paneer marinated in cream, flavoured with basil and garlic and char-grilled.
  3. Chilli Chicken Pieces
    R 50.00
    Spiced with green pepper, onion and chilli with savoury rice.
3. Tandoori Veg Side Dishes
  1. Paneer Makhani
    R 95.00
    Paneer cooked in traditional Makhani gravy with Kasoori Methi.
  2. Saag Paneer
    R 95.00
    Paneer cooked in gravy of spinach with a tempering garlic and green chillies.
  3. Vegetable Korma
    R 72.00
    Mixed vegetables simmered in a rich cashew gravy, deceptively mild.
  4. Vegetable Makhanwala
    R 68.00
    Selected vegetables in a creamy Makhani gravy.
  5. Mushroom Mutter
    R 69.00
    Mushrooms and green peas flavoured with vegetable gravy.
  6. Jeera Aloo
    R 55.00
    Potato cubes tempered with cumin, turmeric and green chillies tossed.
  7. Dal Makhani
    R 85.00
    Black lentils and pea dhal in a thick creamy gravy.
  8. Chana Masla
    R 72.00
    Whole chickpeas cooked in traditional punjab masala.
  9. Veg Kholapuri
    R 72.00
    Mixed vegetables cooked with onion tomato spicy gravy.
4. Royal Delhi Curry Dishes
  1. Royal Delhi Special
    R 142.00
    De-boned curried mutton.
  2. Lamb on the Bone
    R 142.00
    Curried lamb on the bone.
  3. Malabar Beef Curry
    R 138.00
    Cubed curried beef.
  4. Himalayan Chicken Curry
    R 128.00
    Cubed curried chicken breast.
  5. Surat Vegetable Curry
    R 120.00
    Fresh mixed vegetables in season.
  6. Delhi Durbar Prawn Curry
    R 145.00
    Curried shelled prawns.
  7. Madras Oxtail
    R 149.00
    Tender curried oxtail.
  8. Chicken and Prawn Curry
    R 139.00
  9. Beef Tripe Curry (When Available)
    R 148.00
    Curried beef tripe.
  10. *** All curries served with Sambals ***
5. Extras
  1. Cucumber and Yoghurt
    R 15.00
  2. Pickles (Achars)
    R 20.00
    Choice of mango and lime.
  3. Roti
    R 10.00
    Oriental, homemade bread.
  4. Papadums
    R 5.00
6. Salads
  1. Greek Salad
    R 48.00
  2. French Salad
    R 40.00
7. North Indian Dishes
  1. Murgh Saagwala
    R 134.00
    Boneless chicken cooked with sautéed spinach and garlic.
  2. Chicken Jhafraizi
    R 134.00
    Chicken cooked with mild spices, onion, green pepper, plumpy gravy with coriander.
  3. Chicken Tikka Masala
    R 134.00
    Chicken tikka cubes cooked in a spicy Makhani gravy.
  4. Butter Chicken
    R 134.00
    Boneless chicken prepared in mild Makhani gravy.
  5. Chicken Korma
    R 134.00
    Boneless chicken cooked in a cashew nut and yoghurt gravy.
  6. Chicken Madras
    R 134.00
    South Indian style chicken prepared with fresh coconut and curry leaves.
  7. Chicken Vindaloo
    R 134.00
    Chicken cooked with a hot gravy.
  8. Butter Chicken & Prawn
    R 144.00
    Prepared in a mild Makhani gravy.
  9. Butter Prawn
    R 148.00
    Prepared in a mild Makhani gravy.
  10. Chicken & Prawn Madras
    R 145.00
    South Indian chicken and prawns prepared with fresh coconut.
  11. Tandoori Chicken ( Half Chicken)
    R 135.00
    Half chicken marinated with saffron yoghurt and herbs, cooked in clay oven and served with salad and chips.
  12. Fish Madras (When available)
    R 134.00
    South Indian style served with fresh coriander.
  13. Chicken Tikka
    R 134.00
    Boneless chicken cubes marinated in yoghurt and tandoori spices with chips or rice and salad.
  14. Lamb Saag
    R 147.00
    Boneless lamb cooked with sautéed spinach, garlic and cumin.
  15. Lamb Roganjosh
    R 147.00
    Lamb cooked in a yoghurt gravy flavoured with spices.
  16. Lamb Korma
    R 147.00
    Boneless lamb cooked in a cashew nut and yoghurt gravy.
  17. Lamb Madras
    R 147.00
    South Indian lamb prepared with fresh coconut and curry leaves.
  18. Lamb Vindaloo
    R 147.00
    Lamb cooked in a hot gravy.
  19. Lamb Dopyaza
    R 147.00
    Pieces of lamb cooked with onion and spices.
  20. *** All curries served with Sambals ***
8. Biryani
  1. Lamb Biryani
    R 147.00
    Spicy lamb cooked with basmati rice.
  2. Chicken Biryani
    R 134.00
    Aromatic prepared chicken and saffron flavoured rice seasoned with spices.
  3. Vegetable Biryani
    R 125.00
    Saffron flavoured rice mixed with vegetables and spices with crispy fried onions.
  4. Fish Biryani (When available)
    R 135.00
    Aromatic prepared fish and saffron flavoured rice seasoned with spices.
  5. *** All Biryani served with Sauce ***
9. Indian Breads & Rice
  1. Vegetable Pulao
    R 36.00
    Aromatic basmati rice with diced vegetables.
  2. Mushroom Pulao
    R 39.00
    Aromatic basmati rice with diced mushrooms.
  3. Jeera Rice
    R 30.00
    Basmati rice cooked with cumin seeds.
  4. Basmati Rice
    R 17.00
    Plain
  5. Steamed Rice
    R 12.00
    Yellow Tastic rice
  6. Naan Bread
    Plain
    R 15.00
    Butter
    R 20.00
    Chilli Garlic
    R 30.00
    Tandoori Rooti
    R 10.00
    Garlic
    R 25.00
    Chilli
    R 25.00
    Chilli Cheese
    R 32.00
    Plain Rooti
    R 10.00
    Chilli Garlic Cheese
    R 35.00
10. Meals from our Grill
  1. Fillet Steak 300g
    R 158.00
    300g Fillet grilled to perfection served with homemade chips or baked potato and vegetables.
  2. Rump Steak 300g
    R 158.00
    300g Tender rump grilled and served with chips or baked potato and vegetables.
  3. Lamb Chops
    R 165.00
    4 Succulent loin chops served with chips or baked potato and vegetables.
  4. Braised Lamb Shank
    R 169.00
    Fall off the bone tender, served on mash, gravy and vegetables.
11. Sauces
  1. Garlic, Pepper, Mushroom, Cheese and Mushroom
    R 24.00
12. Classic Fish Dishes from our Seafood Grill
  1. Linefish (When available)
    R 135.00
    Cooked in lemon and mixed herb sauce served with chips and vegetables.
  2. Calamari Frito
    R 135.00
    Butter soft calamari, served with savoury rice, vegetables and tartar sauce.
  3. Mussels Supreme
    R 135.00
    12 Mussels with savoury rice, topped with a creamy lemon and garlic sauce.
  4. Royal Delhi Prawns
    R 149.00
    12 Pan-fried shelled prawns cooked in lemon butter, served on savoury rice and vegetables.
13. Poultry
  1. Chicken Royal
    R 129.00
    Filleted chicken breast, baked with cheese and mushroom. Served with chips and vegetables.
  2. Chicken Schnitzel
    R 129.00
    Chicken breast coated with crumbs and fried. Served with chips and vegetables.
14. Desserts
  1. Sorgie
    R 45.00
    Oriental dessert served with ice cream.
  2. Ice Cream
    R 45.00
    Topped with chocolate.
  3. Hot Black Cherries
    R 48.00
    Served with cream or ice cream.
  4. Chocolate Mousse Cake
    R 47.00
    Served with cream or ice cream.
  5. Crème Brûlée
    R 45.00
    Topped with sugar.
  6. Sticky Toffee Pudding
    R 45.00
    Served with cream or ice cream.
15. Beverages
  1. Dom Pedro
    R 47.00
    Whisky, Cape Velvet, Amarula, Kahlua
  2. Irish Coffee
    R 47.00
    Irish Whiskey in filter coffee
  3. Filter Coffee
    R 22.00
    A Colombian and continental blend
  4. Cappuccino
    R 27.00
  5. Hot Chocolate
    R 29.00
  6. Espresso
    Single
    R 24.00
    Double
    R 24.00
  7. Ceylon Tea
    R 20.00
  8. Rooibos Tea
    R 20.00
  9. Masala Tea
    R 25.00
  10. Lassi
    Plain
    R 28.00
    Mango
    R 35.00
  11. Valpré Mineral Water
    Still or sparkling
    500ml
    R 17.00
  12. Valpré Glass
    Still or sparkling
    750ml
    R 35.00
  13. 330ml Cool Drinks
    R 23.00
    Cokes, Dry Lemon, Sprite, Sprite Zero, Fanta, Coke Lite, Coke Zero, Cream Soda
  14. 200ml Schwepps
    R 18.00
    Soda, tonic lemonade, ginger ale, dry lemon
  15. Passion Fruit / Lime & Soda
    R 25.00
  16. Fuze Ice Tea
    R 26.00
    Lemon or peach
  17. Fresh Fruit Juice
    R 28.00
    Orange
  18. Fruitree
    R 28.00
    Orange or Mediterranean
  19. Red Grapetiser / Appletiser
    R 29.00
  20. Milkshakes
    R 32.00
    Lime, strawberry or chocolate
16. Corkage
  1. Per Bottle
    R 30.00
Menu last updated: 02 Aug 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Take Aways Menu
1. Menu
  1. Curry & Rice
    Mutton Curry and Rice
    R 60.00
    Beef Curry and Rice
    R 58.00
    Chicken Curry and Rice
    R 52.00
    Vegetable Curry and Rice
    R 47.00
  2. Plain Curries
    Mutton
    R 79.00
    Beef
    R 72.00
    Chicken
    R 62.00
    Vegetable
    R 58.00
    Prawn
    R 85.00
    Tripe and Beans
    R 88.00
    Oxtail
    R 96.00
    Lamb on the Bone
    R 79.00
    Chicken and Prawn
    R 79.00
  3. Briyani
    Lamb
    R 105.00
    Chicken
    R 95.00
    Vegetable
    R 90.00
    Fish
    R 100.00
  4. Sambals
    Tomato and Onion, Banana or Chevro - Each
    R 8.00
    Chillies - Each
    R 9.00
    Chutney
    R 10.00
  5. Curry Rotis
    Mutton
    R 79.00
    Beef
    R 72.00
    Chicken
    R 65.00
    Vegetable
    R 59.00
    Prawn
    R 85.00
  6. Side Dishes
    Samoosas (6 Mince or vegetable with sauce)
    R 42.00
    Chillies Bites with Sauce (6 Pieces with sauce)
    R 42.00
    Purée and Patha (3 Pieces)
    R 42.00
    Dhal
    R 42.00
    Papadums (each)
    R 5.00
    Pickles (mango)
    R 15.00
    Plain Roti (each)
    R 10.00
  7. Other
    Chicken Schnitzel (With chips and vegetables)
    R 79.00
    Calamari Frito (With rice and vegetables)
    R 85.00
2. Take Away North Indian and Tandoori Dishes
  1. Butter Chicken
    R 78.00
    Boneless chicken prepared in red makhani sauce.
  2. Chicken Tikka Masala
    R 78.00
  3. Chicken Korma
    R 78.00
  4. Chicken Madras
    R 78.00
  5. Chicken Vindaloo
    R 78.00
  6. Chicken Jhalfraizi
    R 78.00
  7. Chicken Murgh Saagwala
    R 78.00
  8. Chicken Rogan Josh
    R 78.00
  9. Chicken Tikka
    R 84.00
    Boneless chicken cubes in yoghurt and tandoori spices. Served with rice, chips, veg or salad.
  10. Chicken & Prawn Madras
    R 85.00
  11. Chicken & Prawn Butter
    R 85.00
  12. Chicken & Prawn Vindaloo
    R 85.00
  13. Prawn Madras
    R 89.00
  14. Prawn Butter
    R 89.00
  15. Prawn Vindaloo
    R 89.00
  16. Lamb Korma
    R 84.00
  17. Lamb Madras
    R 84.00
  18. Lamb Vindaloo
    R 84.00
  19. Lamb Jalfrazi
    R 84.00
  20. Lamb Rogan Josh
    R 84.00
  21. Lamb Dopyaza
    R 84.00
  22. Lamb Saag
    R 84.00
  23. Palak Paneer - Vegetarian
    R 85.00
  24. Dhal Makhani - Vegetarian
    R 78.00
  25. Paneer Makhani - Vegetarian
    R 85.00
  26. Rice & Breads
    Yellow rice
    R 10.00
    Basmati rice
    R 15.00
    Garlic naan
    R 25.00
    Butter naan
    R 20.00
    Chilli naan
    R 30.00
  27. Flavours
    Butter - Cooked in red makhani sauce.
    Korma - Prepared in Indian white sauce.
    Madras - Prepared in South Indian style with curry leaves and tamarind with mustard.
    Vindaloo - Prepared with potatoes in spicy tomato gravy.
    Jalfrazi - Cooked with mild spices, tomato gravy and coriander.
    Saag - Cooked with sautéed spinach, garlic and cumin.
Menu last updated: 02 Aug 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.