Our Mission Statement: We, at Quayside Cabin, endeavor to promote and offer our guests sustainable seafood choices from legal sources in an effort to help improve the conservation status of over exploited seafood species. *** All main meals are served with rice or chips except where the side is described. ****** Tipping indicates appreciation for good service and is usually 10 to 15%.
Fresh West Coast oysters or large local wild oysters - see the blackboard
Served with Melba toast and croutons.
Smoked Salmon Salad
Served on a crispy salad with capers, gherkins and a vinaigrette dressing.
Garlic Mussels and Snails
Pan grilled escargots and mussel meat served with basmati rice.
Deep Fried Calamari
Our speciality, Marinated strips deep fried.
Smoked Snoek Samoosas
4 Traditional Cape specialities, served with a Cajun Dhania mayonnaise.
5 Crumbed prawn tails, served with a garlic mayonnaise.
Quayside Combo Platter for 2
2 Snoek samoosas, 2 scampi prawns, 2 fishcakes and calamari with Cajun dhania mayo.
Line Fish Cakes
4 Succulent cakes served with a Thai sweet chilli sauce.
Thai Black Mussels
Local black mussels in Thai green curry sauce with basmati rice.
Hot Prawn Cocktail
Shelled prawn tails grilled and served on a bed of lettuce with home made mayonnaise and caviar.
Calamari and Fish Cakes
2 cakes with calamari served with Cajun mayo.
Grilled Line Fish
Fresh daily from our local fishermen. Regular catches on our local coast between Kleinmond and Struisbaai are usually Yellowtail, Cob (Kabeljou) or Cape Salmon (Geelbek)
Linefish and Salad
Served with a full salad.
Linefish and Calamari
Half portion of line fish with a starter portion of calamari.
Linefish and Prawns
Half portion of line fish with 4 crispy prawns.
Linefish, Calamari and Prawns
Half portion of line fish with 3 crispy prawns and a starter portion calamari.
The "King" of South African fish, succulently grilled with olive oil.
Grilled Kingklip Hermanus
Topped with a creamy mussel, prawn and caper sauce.
Traditional Hot Pots
Seafood Hot Pot
Line fish, prawns, shrimps, mussels, clams, squid and calamari in a traditional Cape Malay sauce, served with basmati rice and poppadums.
Prawn Curry Pot
Succulent prawn meat in a traditional Cape Malay curry, served with basmati rice and pappadums.
Prawn and Kingklip Curry Pot
Pink Prawn tails and kingklip goujons in a mild Cape curry sauce, served with basmati rice and papadums.
Lemon Prawn Pot
Shelled prawn tails, whole prawns, braised in a Moroccan curry sauce, with paprika, cumin, lime leaves and pickled lemon, served with fragrant rice.
Thai Black Mussels
Black mussels in a Thai green curry and coconut milk sauce, served with basmati rice.
Black Mussels Hermanus
Local mussels served in a creamy wine and parsley sauce with capers.
Traditional Cape Hake
Traditional Cape Hake & Chips
Fillet, battered and deep fried served with chips.
Grilled Cape Hake & Chips
Fillet, grilled with olive oil and served with chips.
Traditional Cape Hake & Salad
Fillet, battered and deep fried, served with a salad.
Grilled Cape Hake & Salad
Fillet grilled with olive oil and served with a salad.
Grilled Cape Hake Hermanus
Grilled and topped with a creamy mussel, prawn and caper sauce.
Traditional Cape Hake & Calamari
Full hake and half portion of calamari.
Traditional Cape Hake & Prawns
Full hake and 3 crispy prawns
Traditional Cape Hake, Calamari & Prawns
Full hake, half calamari and 3 crispy prawns.
Calamari - Deep Fried
Our speciality, marinated strips fried to perfection
Calamari Steak - Grilled
Steak fillets, grilled with olive oil and lemon juice
Calamari - Combo
Grilled steak fillets and our famous deep fried calamari
10 Crispy prawns, in a tower, drizzled with a creamy mild peri-peri sauce, with caramelised onions, served with a mound of rice.
Pot 'o' Prawns
400gms - Argentinian pink prawn tails, pan fried in butter with garlic and a dash of chilli served with basmati rice.
400 gms - Lightly dusted in seasoned flour and deep fried
Indian tiger prawns grilled with olive oil
Platters for Two or Four and a Party Platter for six
Party Platter For Six
Grilled line fish, hake goujons, grilled kingklip, Thai mussels, crispy prawns, grilled prawns, line fish cakes, smoked snoek samoosas, scampi prawns, crispy calamari tentacles, deep fried calamari and prawn curry with basmati rice and poppadums. Served on a large table platter with rice, chips, 3 sauces and a salad.
Grilled linefish, Kingklip goujons, smoked snoek samoosas, Scampi prawns, deep fried calamari, line fish cakes and crispy prawns. Served on large platters with rice, chips, 3 sauces and a salad.
Grilled line fish, hake goujons, Thai mussels, grilled prawns, deep fried calamari, smoked snoek samoosas, line fish cakes and scampi prawns. Served on large platters with rice, chips, 3 sauces and a salad.
Assorted lettuce with tomato, cucumber, onion, feta, olives and croutons with roasted almonds.
Side Salad for One
Bowl for Two
Bowl for Table 4 - 6
Substituted for rice or chips
Whole Pickled Jalapeño Chillies
Plate of Chips
Garlic / Lemon / Peri-Peri Butter
Thai Green Curry Sauce
Substitute Chips or Rice with a Side Salad
Please ask your waiter.
Ice Cream & Hot Toffee Chocolate Sauce
Vanilla Ice Cream
With Bar One chocolate sauce.
Chocolate mousse, creamy caramel and fresh cream.
Double Dom Pedro
Whiskey, Kahlua, Peppermint, Frangelico (Double tot only)
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Liquor Licence - Quayside Cabin is fully licensed to sell all types of liquor from 10:00 to 02:00, by the liquor board of the Western Cape Licence WCP/032773. We, at Quayside cabin, like to showcase our fabulous local wines to our guests, local and international. Our wine list reflects a small range of our local wines from the Hermanus and Overberg region.