Pigalle - Sandton

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A la Carte Menu
Set Menu 1
Set Menu 2
Set Menu 3

A la Carte Menu
1. Appetizers
  1. Falklands Calamari Tubes
    R 120.00
    Garlic Lemon Sauce
  2. Prawn Tandoori
    R 150.00
    Papino | Coriander Salsa
  3. Chilli Garlic Prawn
    R 120.00
    White Wine | Olive Oil
  4. Oysters
    Fresh
    Each
    R 37.00
  5. Million Dollar Oyster
    Gratinated Champagne Cream| Parmesan Cheese
    Each
    R 80.00
  6. Vietnamese Style Oyster
    Vietnamese Asian Dressing
    Each
    R 80.00
  7. Trinchado
    R 130.00
    Beef Fillet Cubes | Portuguese Sauce
  8. Chicken Livers
    R 95.00
    Mild Peri Per
  9. Snails
    R 95.00
    Gratinated Garlic Sauce
  10. Meze Platter - Serves 4
    R 395.00
    Chicken Livers | Trinchado |Calamari | Chorizo
  11. Halloumi
    R 95.00
    Deep Fried or Grilled | Aubergine Chutney
  12. Caldo Verde
    R 110.00
    Kale | Potato | Garlic | Olive Oil
2. Small Plates
  1. Korean Chicken Breast
    R 85.00
    Chicken | Korean Sauce
  2. Beef Tataki
    R 120.00
    Marinated Fillet | Juliene Veg | Garlic Chips
  3. Large Salmon Rose
    R 110.00
    Crispy Fried Rice | Avo | Soy Sauce
  4. Kingklip Cevich'e
    R 120.00
    Citrus Cured Kingklip | Avo | Crostini
  5. Prawns (4)
    R 120.00
    Garlic | Lemon
  6. Giblets
    R 95.00
    Traditional - Tomato | Onion
  7. Bacalhau Fish Croquete
    R 85.00
    Mashed Potato | Lime | Cod Fish
  8. Mini Rump Skewer
    R 95.00
    Bay Leaves | Salt | Olive Oil
  9. Grilled Sardines
    R 95.00
    Grilled Open Flame
  10. Duck Spring Rolls
    R 85.00
    Sweet Chilli Sauce
  11. Tempura Rolls
    R 125.00
    Sweet Pepper Chilli Sauce | Avo Mousse
  12. Garlic Prawn
    R 95.00
  13. Squid Bites
    R 95.00
3. Salads
  1. Greek Salad
    R 120.00
    Cocktail Tomatoe | Lettuce | Kalamata Olives | Danish Feta | Traditional Dressing
  2. Caprese Salad
    R 125.00
    Mozzarella | Balsamic Reduction | Basil Pesto | Crispy Tomato Skin
  3. Pear & Almond Salmon
    R 135.00
    Poached Pear | Caramalised Almonds | Salad Greens | Honey Dressing
4. Light Meals
  1. Thai Beef Noodle
    R 165.00
    Beef Fillet | Asian Veg | Shimeji Mushroom | Asian Dressing
  2. Beef Steak Roll
    R 150.00
    Caramelised Red Onion | Rocket | Mustard Mayo
  3. Chicken Schnitzel
    R 170.00
    Mature Cheddar Sauce | Side Salad
  4. Salmon Poke Bowl
    R 240.00
    Salmon | Avo | Siracha Mayo
  5. Veg Poke Bowl
    R 135.00
    Seasonal Veg | Crispy Sushi Rice |Siracha Mayo
  6. Beer Battered Fish
    R 160.00
    Hake | Thai Ketchup
5. Burgers
  Beef burger served with chips
  1. Plain
    R 110.00
  2. Cheese
    R 120.00
  3. Bacon & Avo
    R 140.00
    Caramelised Balsamic Red Onion |Avo Mousse
  4. Cheese & Mushroom
    R 130.00
6. Grills
  All meats served with your choice of side.Pigalle basting or pepper coated
  1. Tomahawk Ribeye
    800g
    R 595.00
  2. Sirloin On The Bone
    500g
    R 350.00
  3. Fillet
    250g
    R 295.00
  4. Fillet On The Bone
    600g
    R 450.00
7. Classics
  1. Grilled Peri-Peri Chicken
    Half
    R 145.00
    Full
    R 220.00
  2. Portuguese Fillet Steak
    R 350.00
  3. Lamb Shank
    R 325.00
  4. Lamb Rump
    300g
    R 250.00
  5. Lamb Cutlets
    R 295.00
  6. Lamb Kebab
    1 Skewer
    R 145.00
    2 Skewer
    R 250.00
8. Sauces
  1. Portuguese Sauce
    R 50.00
  2. Cheese & Mushroom Sauce
    R 50.00
  3. Pepper Sauce
    R 50.00
  4. Port Wine Jus
    R 50.00
  5. Mushroom Sauce
    R 45.00
9. Seafood
  All shellfish prepared in two ways: grilled with lemon butter or nacionalle - beer, chilli, cream
  1. Baby Kingklip
    R 295.00
    On The Bone | Citrus Beurre Blanc
  2. Teriyaki Salmon
    R 295.00
    Seared Norwegian Salmon | Julienne Veg |Pickled Ginger | Teriyaki Sauce
  3. Kingklip Fillet
    R 250.00
    Mash | Stir-fried Vegetables
  4. Sole
    R 275.00
    Savoury Rice | Stir-fried Vegetables
  5. Prawn Curry
    R 295.00
    Mild Mozambican Cream | Coconut Curry
  6. Line Fish Filleted
    R 295.00
    Grilled Line Fish | Leek Mash |Grilled Asparagus | BabySpinach | Dill Mustard | White Wine Sauce.
  7. Line Fish Whole
    R 295.00
    Grilled Open Flame | Olive Oil | Oregano |Baby Potatoes | Baby Corn |Olives
  8. Codfish / Bacalhau Assado
    R 295.00
    Grilled Codfish | Roasted Green Peppers| Fresh Onion Rings | Olives | Boiled Potatoes
  9. Codfish / Bacalhau Gomes De Sa
    R 295.00
    Shredded Codfish | Onions Sliced Potatoes |Boiled Egg | Olives
  10. Codfish / Bacalhau
    R 295.00
    Shredded Codfish | Onions | Thinly Sliced Chips | Egg | Flat Leaf Parsley
10. Shellfish
  1. Prawns
    Queen
    R 295.00
    King Giants
    R 495.00
    Tiger Giants
    SQ
    Jumbo Giants
    SQ
  2. Langoustines
    Large
    SQ
    Extra Large
    SQ
11. Platters
  1. Shellfish Platter
    R 750.00
    Queen Prawns | Langoustines | Baby Lobster | Aromatic Rice
  2. Seafood Platter For 2
    R 965.00
    Mussels | Line Fish | Grilled Calamari | Langoustines | Queen Praws | Baby Lobster | Aromatic Rice.
  3. Pigalle Platter
    R 450.00
    Langoustine | Queen Prawn | Aromatic Rice
  4. Lobster
    Plain Grilled - per 100g
    R 115.00
    Thermidor - extra
    R 80.00
12. Vegetarian
  1. Melanazane
    R 135.00
    Layers Of Parmesan | Mozzarella | Brinjal| Napoli Sauce | Basil Soil
  2. Poke Bowl
    R 135.00
    Seasonal Vegetables | Crispy Fried Rice | Siracha Mayo
  3. Mozambique Vegetable & Pea Curry
    R 135.00
    Basmati Rice | Poppadum | Sambals
  4. Giant Mushrooms
    R 110.00
13. Sides
  1. Tempura Green Beans
    R 45.00
  2. Asian Corn Cob
    R 45.00
  3. Glazed Sweet Potato
    R 50.00
  4. Polenta Fries
    R 55.00
    Parmesan | Truffle Mayo
  5. Tender Stem Broccolli
    R 55.00
    Bacon | Maple Hollandaise
  6. Batata Fritta
    R 50.00
    Home made Thick Cut Potato Chip Roundels
  7. Crispy Onion Rings
    R 50.00
  8. Mixed Salad
    R 60.00
    Corn | Avo | Carrot | Apple | Onion | Tomato | Cucumber | Honey Mustard Dressing
  9. Garlic Honeycomb Roll
    R 40.00
14. Desserts
  1. Chocolate Fondant
    R 105.00
    Salted Caramel Ice Cream
  2. Creme Brulee
    R 105.00
    Vanilla Pod Infused Baked Custard | Blow Torched Topping
  3. Baked Cheesecake
    R 105.00
    Vanilla Infused Baked Custard | White Balsamic Strawberry Compote
  4. Ice Cream Nut Cake
    R 115.00
    Crushed Biscuits | Toasted Nuts | Chocolate Sauce
  5. Pecan Nut Pie
    R 110.00
    Caramel Sauce | Apricot Ice Cream
Menu last updated: 02 May 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.