Papino's by Jolly Cook- Hout Bay

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OverviewReviews

Main Menu
Delivery Menu

Main Menu
1. Pizza
  1. Banting Base
    R 35.00
  2. Margarita
    R 85.00
    Fresh tomato base, cheese and oregano
  3. Hawaiian
    R 105.00
    Ham and pineapple
  4. Regina
    R 110.00
    Ham and mushrooms
  5. Grantling
    R 125.00
    Avocado (seasonal), bacon, mushrooms and garlic
  6. Mexican
    R 125.00
    Beef bolognaise, onion, chilli and fresh coriander
  7. Tuscany
    R 125.00
    Artichokes, capers, mushrooms and fresh basil pesto
  8. Seafood
    R 150.00
    Prawns, mussels, shrimps, calamari, fish, garlic and herbs
  9. Brie Cheese
    R 125.00
    Sliced aubergine, spinach, onion, garlic and brie cheese
  10. Four Seasons
    R 130.00
    Anchovies, mushrooms, asparagus and olives
  11. Roquefort
    R 125.00
    Green pepper, mushrooms, salami and Roquefort cheese
  12. West Coast
    R 125.00
    Anchovies, garlic and chilli topped with a green salad
  13. Marinated Chicken
    R 125.00
    Marinated chicken fillet strips, red peppers and mushrooms
  14. Spinach Calzone
    R 125.00
    A folded pizza filled with spinach, bacon, mushrooms, different cheeses and tomato
  15. Mediterranean
    R 125.00
    Spinach, feta cheese, sundried tomatoes and olives
  16. Parma
    R 155.00
    Parma ham, peppadews, sundried tomatoes, garlic, onion and fresh rocket
  17. Chourizo
    R 125.00
    Chourizo, peppadews and mushrooms
  18. Flammekuche
    R 125.00
    French pizza - sour cream, onions, bacon, garlic and herbs
  19. Harissa
    R 130.00
    Sour cream, onions, harissa paste, chicken and coriander
  20. Pizza Additions
    Chilli, garlic, onion, spinach, tomato, banana, aubergine
    R 18.00
    Basil pesto, coriander, green pepper
    R 18.00
    Avo, mushrooms, ham, parmesan, peppadews, rocket, pineapple, red peppers, olives
    R 25.00
    Mussels, feta, bacon, sundried tomatoes, salami, asparagus
    R 25.00
    Calamari, mozzarella, Roquefort, chicken fillet strips, brie
    R 30.00
    Anchovies, capers, chourizo, artichoke, beef bolognaise, tuna, prawns
    R 30.00
    Smoked Salmon, Parma (Coppa) ham, Fig Preserve
    R 40.00
2. Breads
  1. Classic Garlic Bread
    R 45.00
    Pizza bread with garlic, olive oil and herbs
  2. Feta Bread
    R 50.00
    Pizza bread with olive oil, feta cheese and herbs
  3. Peppadew Bread
    R 50.00
    Pizza bread with olive oil, peppadews and herbs
3. Pasta
  1. Lasagna
    R 115.00
    Layered with ground beef, napoli sauce and cheese
  2. Vegetarian Lasagne
    R 115.00
    Layered with broccoli, cauliflower, carrots, baby marrows, green beans, spinach, napoli sauce and baked with cheese
  3. Spaghetti Bolognaise
    R 115.00
    Grounded beef cooked with fresh tomatoes, spices and herbs
  4. Curried Chicken
    R 125.00
    Strips of chicken breast sauteed with mushrooms and a mild curried, creamy napoli sauce
  5. Penne Al'Arrabiata
    R 115.00
    Crispy bacon, garlic, hot chilli, mushrooms and fresh tomatoes flavoured with olive oil
  6. Seafood Spaghetti
    R 150.00
    Prawns, fresh mussels, shrimps, calamari and fish cooked in a tomato sauce with white wine and herbs
  7. Marsala Livers
    R 120.00
    Chicken livers spiced with chilli, garlic and paprika in a creamy marsala and rocket sauce
  8. Alfredo Tagliatelle
    R 115.00
    Ham and mushrooms tossed in a creamy garlic and parmesan sauce
4. Hamburgers
  1. Traditional Beef served with Chips
    R 125.00
    With monkey gland sauce
5. Salads
  1. Chicken Salad
    R 95.00
    Tomatoes, cucumber, artichokes, onions and salad greens, tossed in a sesame oil dressing topped with grilled chicken fillet strips
  2. Papino Salad
    R 95.00
    Selected greens, bacon, tomatoes, croutons, mushrooms, spinach and grated cheddar
  3. Crunchy Vegetable Salad
    R 95.00
    Garden greens, peppadews, artichokes, sundried tomatoes, avocado, crunchy broccoli and nuts
  4. Greek Salad
    R 85.00
    Lettuce, tomatoes, cucumber, onions, feta cheese and olives
6. Gourmet
  1. Hollandse Biefstuk
    R 220.00
    Pan fried beef fillet with mushrooms flambeed with brandy
  2. Ostrich Fillet
    R 220.00
    Served with cranberry sauce with peppercorns and port
  3. Sirloin Strindberg
    R 205.00
    Sirloin steak coated with English mustard and finely chopped onion, served with a red wine sauce
  4. Spicy Chicken Breast
    R 170.00
    Coated with chilli, garlic, paprika - pan fried and served with a dash of herbed sour cream on mashed potato
7. Just Steaks
  1. Traditionally grilled on open fire
    Fillet
    R 210.00
    Rump or Sirloin
    R 195.00
  2. Sauces
    Pepper Sauce
    R 30.00
    Mushroom Sauce
    R 30.00
    Whole grain mustard sauce
    R 30.00
8. Corkage
  1. Per Bottle
    R 30.00
Menu last updated: 23 Apr 2021
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Delivery Menu
Please contact us via Whatsapp or phoning 082 570 6320 to place your order.
Deliveries are charged at R30.00
1. Pizza
  1. Banting Base
    R 28.00
  2. Margarita
    R 75.00
    Fresh tomato base, cheese and oregano
  3. Hawaiian
    R 95.00
    Ham and pineapple
  4. Regina
    R 100.00
    Ham and mushrooms
  5. Grantling
    R 115.00
    Avocado (seasonal), bacon, mushrooms and garlic
  6. Mexican
    R 115.00
    Beef Bolognaise, onion, chilli and fresh coriander
  7. Tuscany
    R 115.00
    Artichokes, capers, mushrooms and fresh basil pesto
  8. Seafood
    R 135.00
    Prawns, mussels, shrimps, calamari, fish, garlic and herbs
  9. Brie Cheese
    R 115.00
    Sliced aubergine, spinach, onion, garlic and brie cheese
  10. Four Seasons
    R 120.00
    Anchovies, mushrooms, asparagus and olives
  11. Roquefort
    R 115.00
    Green pepper, mushrooms, salami and Roquefort cheese
  12. West Coast
    R 115.00
    Anchovies, garlic and chilli topped with a green salad
  13. Marinated Chicken
    R 115.00
    Marinated chicken fillet strips, red peppers and mushrooms
  14. Spinach Calzone
    R 115.00
    A folded pizza filled with spinach, bacon, mushrooms, different cheeses and tomato
  15. Mediterranean
    R 115.00
    Spinach, feta cheese, sun-dried tomatoes and olives
  16. Parma
    R 145.00
    Parma ham, peppadews, sun-dried tomatoes, garlic, onion and fresh rocket
  17. Chourizo
    R 115.00
    Chourizo, peppadews and mushrooms
  18. Flammekuche
    R 115.00
    French pizza-sour cream, onions, bacon, garlic and herbs
  19. Harissa
    R 120.00
    Sour cream, onions, Harissa paste, chicken and coriander.
  20. Pizza Additions
    Chilli, garlic, onion, spinach, tomato, bananaaubergine, basil pesto, coriander, green pepper
    R 18.00
    Avo, mushrooms, ham, parmesan, peppadews, rocket, pineapple
    R 25.00
    Red peppers, olives, mussels, feta, bacon,sun-dried tomatoes, salami, asparagus
    R 25.00
    Calamari, mozzarella, Roquefort, chicken fillet strips, brie
    R 30.00
    Anchovies, capers, chourizo, artichoke, beef bolognaise, tuna, prawns
    R 30.00
    Smoked salmon, parma (coppa) ham, fig preserve
    R 40.00
2. Breads
  1. Classic Garlic Bread
    R 45.00
    Pizza bread with garlic, olive oil and herbs
  2. Feta Bread
    R 50.00
    Pizza bread with olive oil, feta cheese and herbs.
  3. Peppadew Bread
    R 50.00
    Pizza bread with olive oil, peppadews and herbs
3. Pasta
  1. Lasagne
    R 105.00
    Layered with ground beef, napoli sauce and cheese
  2. Vegetarian Lasagne
    R 105.00
    Layered with broccoli, cauliflower, carrots, baby marrows, green beans, spinach, napoli sauce and baked with cheese
  3. Spaghetti Bolognaise
    R 105.00
    Ground beef cooked with fresh tomatoes, spices and herbs
  4. Curried Chicken
    R 110.00
    Strips of chicken breast sautéed with mushrooms and a mild curried, creamy napoli sauce
  5. Penne Al’Arrabiata
    R 105.00
    Crispy bacon, garlic, hot chilli, mushrooms and fresh tomatoes flavoured with olive oil
  6. Seafood Spaghetti
    R 140.00
    Prawns, fresh mussels, shrimps, calamari and fish, cooked in a tomato sauce with white wine and herbs
  7. Marsala Livers
    R 105.00
    Chicken livers spiced with chilli, garlic and paprika in a creamy marsala and rocket sauce.
  8. Alfredo Tagliatelle
    R 100.00
    Ham and mushrooms tossed in a creamy garlic and Parmesan sauce
4. Hamburgers
  1. Traditional Beef
    R 95.00
    Served with chips and monkey gland sauce.
5. Salads
  1. Avocado Caprese Salad
    R 95.00
    Selected greens, cocktail tomatoes, avocado and mini. Mozzarella – drizzled with pesto
  2. Chicken Salad
    R 95.00
    Tomatoes, cucumber, artichokes, onions and salad greens, tossed in a sesame oil dressing topped with grilled chicken fillet strips
  3. Papino Salad
    R 95.00
    Selected greens, bacon, tomatoes, croutons, mushrooms, spinach and grated cheddar
  4. Crunchy Vegetable Salad
    R 95.00
    Garden greens, peppadews, artichokes, sun-dried tomatoes, avocado, crunchy broccoli and nuts
  5. Greek Salad
    R 85.00
    Lettuce, tomatoes, cucumber, onions, feta cheese and olives.
6. Gourmet Dishes
  1. Hollandse Biefstuk
    R 200.00
    Pan-fried beef fillet with mushrooms flambéed with brandy
  2. Ostrich Fillet
    R 200.00
    Served with cranberry sauce with peppercorns and port
  3. Sirloin Strindberg
    R 195.00
    Sirloin steak coated with English mustard and finely chopped onions, served with a red wine sauce
  4. Spicy Chicken Breast
    R 150.00
    Coated with chilli, garlic, paprika – pan-fried and served with a dash of herbed sour cream on mashed potato
7. Just Steaks
  Traditionally grilled on open fire
  1. Fillet
    R 195.00
  2. Rump or Sirloin
    R 175.00
8. Sauces
  1. Pepper Sauce
    R 30.00
  2. Mushroom Sauce
    R 30.00
  3. Whole Grain Mustard Sauce
    R 30.00
Menu last updated: 11 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.