PRIMI - V&A Waterfront

Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing

House-made, smoked aubergine spread on a stone baked flatbread, topped with a medley of seasonal roast vegetables

Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket

Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil

Mixed greens with green beans, carrots, mixed peppers,cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish

Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish

Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing

All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun

Avocado salsa and PRIMI Poppers

Beyond MeatTM plant-based patty served on a brioche roll with lettuce, tomato, xxx sauce, and crunchy cabbage pickle with vegan brioche

Fried egg, streaky bacon, and a slice of cheddar.

A slice of cheddar and crispy salt and vinegar onion rings.

With your choice of BBQ or Jerk

Lean, juicy pork ribs, baked in a simple marinade, finished on our chargrill and served with our southern style BBQ sauce

Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano

Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve

Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami

Tomato and mozzarella

Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander

Gypsy ham, mushrooms, tomato and mozzarella

Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado

Gypsy ham, fresh pineapple, tomato and mozzarella

Tomato and mozzarella, black mushrooms, red onion and chilli, topped with avocado

Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander

Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil

Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce

A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino

- Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
- Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami

Chicken scallops sautéed in garlic, mustard, mushrooms,rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables

Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic

Marinated chicken skewered with piquante peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish

Tender chicken breasts seasoned with our secret flour mix & crumbed

Aged T-bone steak (500g), grilled to perfection

Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket

Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil

Aged rump steak (300g), grilled to perfection

Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce

Four succulent loin chops (400g), flame-grilled toperfection

Dry-grilled calamari, flavoured with herb compound butter, accompanied with sautéed potatoes

Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion

Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil

Thick and creamy New York style baked cheesecake topped with summer berries

A South African go-to comfort dessert. Served with crème anglaise and slices of apricot

A South African go-to comfort dessert. Served with crème anglaise and slices of apricot

Decadent choc pudding with a chocolate lava centre served with ice cream and maraschino cherries

Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream

Chocolate layered mousse cake served with chocolate sauce and mixed berry jam

Caramel and peppermint tart with added coconut flakes garnished with berry syrup