On The Rocks

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On The Rocks Breakfast Menu
On the Rocks Lunch & Dinner Menu

On The Rocks Breakfast Menu
1. Single Toasts
  The following breakfasts are all served on top of a large slice of sourdough
  1. Smashed Avo
    Avo, crispy chickpeas, beetroot hummus and crumbled feta
    Price
    R 75.00
    Add Bacon
    R 28.00
    Add Poached Egg
    R 10.00
  2. Croque Madame
    R 125.00
    Gypsy ham, bacon, emmental, fried egg, Mornay sauce
  3. Jonkershuis
    R 125.00
    Crispy pork belly, avocado, poached egg, field mushrooms, pesto
  4. On the Rocks Benedicts
    Served on English muffin
    Salmon - Baby spinach, capers, poached eggs, cherry tomatoes, hollandaise
    R 120.00
    Parma ham - Poached eggs,roasted cherry tomatoes, hollandaise
    R 112.00
    Bacon - Poached egg, roasted cherry tomatoes, hollandaise
    R 98.00
    Mexican - Smashed avo,chorizo, poached egg, sriracha hollandaise
    R 120.00
2. Plates
  1. On the Rocks Crumpet
    Crumpets, caramelized onion chutney, cherry tomatoes, bacon, poached egg
    Price
    R 95.00
    Add Hollandaise
    R 20.00
  2. Fry-Up
    R 125.00
    Pork Sausage, bacon,fried tomato, mushrooms, crispy potatoes with onion and cream cheese, eggs, sourdough
  3. Banana Split Health Breakfast
    R 72.00
    Caramelized banana, homemade granola, seasonal berries, Greek yoghurt, peanut butter glaze
  4. French Toast Croissant
    R 100.00
    Chantilly cream, season berries, honey drizzle
  5. Classic 3 Egg Omelette
    Baby spinach, feta, red onion, cherry tomatoes, pesto (V)
    R 108.00
    Fior de Latte, basil pesto, cherry tomatoes (V)
    R 120.00
    Bacon, feta, leeks
    R 108.00
    Salmon, cream cheese and chives
    R 120.00
Menu last updated: 31 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

On the Rocks Lunch & Dinner Menu
1. Starters
  1. West Coast Oyster
    R 30.00
    Served with ice and lemon
  2. West Coast Oyster, Mignonette Sauce
    R 32.00
  3. Salmon Bowl
    R 190.00
    Teriyaki marinated salmon, edamame beans, pickled carrots, cucumber noodles, sesame seeds, spring onion, red cabbage, avocado, black rice
  4. Caesar Salad
    Cos lettuce, anchovies, parmesan, crouton and Caesar dressing
    Price
    R 130.00
    Add Chicken
    R 35.00
    Add bacon
    R 28.00
  5. Greek Salad
    R 95.00
    Mixed lettuce, feta, olives, cucumber, red onion, cherry tomatoes, balsamic dressing
  6. Rosemary Bruschetta
    R 95.00
    Whipped feta, roasted grapes, almond flakes, chilli honey
  7. Venison Carpaccio
    R 142.00
    With pickled beetroot puree, roasted cherry tomatoes, parmesan shavings, basil oil
  8. Seafood Chowder
    R 175.00
    Mussels, calamari, linefish
  9. Fresh Pineapple
    R 115.00
    Blue rock, parma ham and rocket
  10. Salt and Pepper Squid
    R 108.00
    Chilli jam, charred lemon
2. Mains
  1. Grilled Linefish
    R 245.00
    With mussel risotto, buttered peas, crispy tentacles
  2. Dressed Sole
    R 265.00
    Lemon butter, crispy capers, parsley, bacon and chives baby potato salad
  3. Cape Malay Curry
    R 290.00
    With linefish, prawns, mussels, calamari, fragrant rice and coriander
  4. On the Rocks Trio of the Sea
    R 520.00
    Crayfish tail thermidore, lemon herb crusted salmon, panfried baby marrow shavings, barigoule sauce, salt and pepper squid, hand cut fries
  5. Mussels Mariniere
    R 145.00
    A fragrant creamy white wine and garlic sauce with chorizo, onions and fresh herbs
  6. Cape Malay
    R 125.00
    Mild curry, butternut, roasted fennel and leeks served with bruschetta & French fry style chips
  7. Beef Fillet
    R 305.00
    Bearnaise sauce, pickled onion, butternut and pea puree
  8. Grilled Sesame Crusted Salmon
    R 290.00
    Mango salsa verde, crushed potato cake, roasted radish
  9. Herbed Crusted Lamb Rack
    R 325.00
    Baba ghanoush, crispy chick peas, feta tartlet, red wine jus
  10. Pork Espatada
    R 245.00
    Pomme puree, stir fry veg, honey mustard jus
  11. Parma Ham Rolled Chicken
    R 180.00
    Stuffed with mushroom and sage, sauvignon blanc butter sauce, broccoli, crushed baby potatoes
  12. Springbok Wrapped in Bacon
    R 255.00
    Stuffed with wild mushrooms, spinach, saffron fondant potatoes, baby carrots
  13. Vegetable Ragout
    R 150.00
3. Platters
  1. Plate of the Sea
    R 510.00
    Cape Malay mussels, Cajun squid, butterfly-garlic prawns, linefish served with all the trimmings
  2. Prawn Platters
    Served with rice or chips or salad
    12 Prawns
    R 445.00
    8 Prawns
    R 305.00
    6 Prawns
    R 245.00
  3. Add Linefish
    R 165.00
  4. Mussels
    A fragrant creamy white wine and garlic sauce, chorizo with onions and fresh herbs
    Price
    R 110.00
    Malay curry sauce
    R 95.00
  5. Calamari
    R 70.00
4. Desserts
  1. Rooibos Infused Créme Brulee
    R 75.00
    With spun sugar
  2. Baked Cheesecake
    R 75.00
  3. Orange Cake
    R 70.00
    Vanilla ice cream, chocolate sauce
  4. Assorted Cheeses
    R 220.00
    Boerenkaas, Blue Cheese, Brie cheese, Bruschetta, basil pesto, fig preserve, mixed nuts, grapes
Menu last updated: 31 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.