Mykonos Taverna - Sea Point

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OverviewReviews

Menu
1. Mezze
  1. Taramasalata
    R 40.00
    Pink cod roe dip
  2. Hummus (Huh'-muhs) (V)
    R 45.00
    Chickpea and tahini (sesame paste) dip
  3. Tzatziki (Tsah-zee'-kee) (V)
    R 45.00
    Smooth homemade yoghurt, cucumber and garlic dip
  4. Melitzanes sto Fourno (V)
    R 45.00
    Aubergines roasted with tomato, garlic and herbs and a drizzle of olive oil topped with crumbled feta cheese (Served cold)
  5. Dolmades (V)
    R 45.00
    Fragrant rice and sunflower seeds, wrapped in vine leaves
  6. Saganaki (Grilled or Fried option) (V)
    R 55.00
    Golden brown halloumi cheese served either gently grilled or crispy fried
  7. Spanakopita (V)
    R 45.00
    Three golden phyllo triangles filled with aromatic spinach and feta blend
  8. Tiropita
    R 45.00
    Three golden phyllo triangles filled with a blend of 3 cheeses and herbs
  9. Hummus Reloaded (V)
    R 75.00
    Hummus topped with melintzanes sprinkled with feta and roasted pine kernels
  10. Olives (V)
    R 45.00
    A mixture of green and black olives marinated in rosemary, origanum and garlic
  11. Calamari (Grilled or Fried option)
    R 59.00
    Patagonica tubes served either crispy golden fried or lightly grilled to perfection
  12. Calamari Tenticles
    R 65.00
    Grilled or fried
  13. Sardines
    R 60.00
    3 Crispy fried Portuguese sardines served with fresh lemon
  14. Keftedes
    R 55.00
    Cumin spiced beef meatballs
  15. Pork Skewers 200g (2)
    R 60.00
    Succulent flame grilled skewers, Greek style, brushed with olive oil, lemon, garlic and origanum
  16. Lamb Skewers 200g (2)
    R 85.00
    Gently flame-grilled skewers, Greek-style, brushed with olive oil, lemon, garlic and origanum
  17. Chicken Skewer 200g (2)
    R 60.00
    Tender and juicy flame grilled skewers, Greek-style, brushed with olive oil lemon, garlic and origanum
2. Platters
  1. The Mykonos Mezze Platter
    Tzatziki, hummus, melitzanes sto fourno, fried saganaki, dolmades, keftedes, chicken skewers, pita quarters
    For 2 People
    R 250.00
    For 4 People
    R 340.00
  2. The Skiathos Vegetarian Platter (V)
    2 Spanakopita, 2 tiropita, 4 dolmades, melitzanes sto fourno, grilled saganaki, hummus, tzatziki, pita
    For 2 People
    R 185.00
  3. The Santorini Grill Platter
    4 Flame-grilled lamb chops, 4 flame-grilled lamb kebabs, 4 flame-grilled chicken kebabs, 4 flame-grilled large tiger prawns, keftedes, grilled saganaki, tzatziki, 8 pita quarters, chips
    For 4 People
    R 570.00
  4. No substitutions on Platters
3. Salads
  1. Village Greek Salad (Horiatiki) (V)
    Tomatoes, cucumber, bell peppers, onion, olives, feta
    Small
    R 75.00
    Large
    R 108.00
  2. Grilled Chicken Salad
    R 110.00
    Grilled chicken pieces, tomatoes, cucumber, bell peppers, onion, olives, feta
  3. Grilled Saganaki Salad (V)
    R 110.00
    Grilled saganaki, tomatoes, cucumber, bell pepper, onions, olives, feta
  4. Grilled Chicken and Saganaki Salad
    R 120.00
    Grilled saganaki, grilled chicken, tomatoes, cucumber, bell peppers, onions, olives, feta
  5. Vicky's Supreme Salad
    R 130.00
    Tomatoes, cucumber, olives, red onion, feta, grilled chicken, marinated sun-dried tomato, rocket, avo, pine kernels, drizzled with a pesto dressing
4. Mains Course
  All main courses served with your choice of one of the following: Hot Chips, Greek Salad, Savoury Rice, Homemade Mashed Potato, Roast Seasonal Vegetables
  1. Kleftiko Lamb
    R 190.00
    Our signature dish - lamb shank slow roasted for 6 hours in a light lemon sauce, just falls off the bone
  2. Moussaka
    R 130.00
    A baked dish of layered aubergine, potato, ground beef and bèchamel sauce
  3. Chicken Melanzane
    R 125.00
    Tender chicken fillets topped with melanzane feta & parmesan baked in oven
  4. Yuvetsi
    R 125.00
    (Not served with a side dish). Traditional Greek pasta rice (orzo) dish with tender pulled lamb served with kefalotyri (Greek parmesan cheese)
  5. Greek-Style Grilled Chicken Fillets
    R 98.00
    Tender chicken fillets flame-grilled Greek-style with olive oil, fresh lemon, garlic and origanum
  6. Lamb Chops (4)
    R 152.00
    Thin succulent cutlets flame-grilled over hot coals, bursting with flavour of lemon, garlic, olive oil and origanum
  7. Baby Chicken
    R 145.00
    Flame grilled and succulent: Peri-peri, lemon & herb or bbq
  8. Souvlaki in Pita
    Flame-grilled kebabs wrapped in pita bread with lashings of tzatziki, fresh tomato and onion
    Pork (Single 1 Skewer)
    R 85.00
    Pork (Double 2 Skewers)
    R 105.00
    Chicken (Single 1 Skewer)
    R 85.00
    Chicken (Double 2 Skewers)
    R 105.00
    Lamb (Single 1 Skewer)
    R 90.00
    Lamb (Double 2 Skewers)
    R 115.00
    Add: Halloumi
    R 20.00
  9. Souvlaki Portion (Served open)
    2 Flame-grilled skewer, pita, quarters, chips, tzatziki, Greek salad
    Pork
    R 140.00
    Chicken
    R 140.00
    Lamb
    R 155.00
    Add: Halloumi
    R 30.00
  10. Gyro/Schwarma
    Shavings of meat wrapped in pita bread with lashings of tzatziki, tomato, onion
    Chicken (Single 100g)
    R 85.00
    Chicken (Double 200g)
    R 100.00
    Beef (Single 100g)
    R 90.00
    Beef (Double 200g)
    R 105.00
    Add: Halloumi
    R 30.00
  11. Beef Gyro/Schwarma
    Shavings of meat wrapped in pita bread with lashings of tzatziki, tomato, onion
    Single (100g)
    R 85.00
    Double (200g)
    R 98.00
    Add Halloumi
    R 20.00
  12. Vegetarian Gyro (V)
    R 90.00
    Melitzanes sto fourno and halloumi wrapped in pita bread with lashings of tzatziki, fresh tomatoes and onions
5. Seafood - Main Course
  All main course served with your choice of one of the following: Hot Chips, Greek Salad, Savoury Rice, Homemade Mashed Potato, Roast Seasonal Vegetables
  1. Calamari (Fried or Grilled option)
    R 130.00
    Patagonica tubes either crispy golden fried or lightly grilled to perfection
  2. Grilled Kingklip (Approximately 25min prep time)
    R 175.00
    Lightly grilled fillet of fresh fish, with olive oil, parsley, lemon and garlic
  3. Prawns (Approximately 25min prep time)
    R 185.00
    6 Prawns, butterflied and grilled on the coals with lemon, garlic, butter and dash of olive oil
  4. Sardines
    R 120.00
    6 Large crispy fried sardines served with fresh lemon
  5. Kingklip & Grilled Calamari Combo
    R 220.00
    Best of both
  6. Seafood Trio
    R 280.00
    Grilled Kingklip, 3 large prawns and grilled calamari.
6. Side Orders
  1. Home-Baked Pita Bread
    R 12.00
  2. Hot Chips
    R 30.00
  3. Greek Salad
    R 30.00
  4. Rice
    R 30.00
  5. Homemade Mash Potatoes
    R 30.00
  6. Seasonal Vegetables
    R 30.00
7. Desserts
  1. Homemade Greek Yoghurt
    R 48.00
    Served with a drizzle of honey and a sprinkle of almonds
  2. Baklava
    R 55.00
    Golden phyllo pastry filled with fragrant roasted almonds and dipped in honey syrup served with vanilla ice cream
  3. Vanilla Ice Cream with Bar One Sauce
    R 45.00
  4. Halva Ice Cream
    R 45.00
    Pistachio and sesame flavoured ice cream
  5. Chocolate Malva
    R 48.00
    Home-baked chocolate malva pudding served with vanilla ice cream
  6. Dessert of the Day
    R 52.00
8. Corkage
  1. Per Bottle
    R 55.00
  2. (V) - Vegetarian
Menu last updated: 02 Mar 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.