Monneaux Restaurant

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Main Menu
Snack Menu

Main Menu
The menu prepared by our Executive Chef and his team, offers a choice of selection from "snacks, small plates, mains and desserts"

Whichever you choose, we trust that you will leave agreeing with us that Monneaux represents one of the best that the Franschhoek Valley has to offer.
1. Snacks
  1. Sour Dough
    With cultured butter
    R 45.00
  2. Buttermilk fried chicken wings
    With kimchi
    R 75.00
  3. Home cured charcuterie
    With pickles
    R 120.00
  4. Chicken liver parfait
    R 90.00
    With Chutney and brioche
2. Small Plates
  1. Franschhoek smoked trout
    R 110.00
    Blini, "amasi" labneh, cucumber
  2. Poached pear
    R 90.00
    Gorgonzola, pain d'espices
  3. Aged beef tartar
    R 98.00
    Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
  4. Aged beef tartar
    R 170.00
    Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
  5. Local caught skipjack
    R 90.00
    Sesame, lime, wasabi, avo
  6. Heritage beetroot,
    R 80.00
    Candied pecan nut, citrus honey, belnori ashed goats' cheese
  7. Slow cooked duck egg
    R 98.00
    Iberico pancetta, leeks, mushroom
  8. Shellfish agnolotti
    R 120.00
    Bisque, sea vegetables
  9. Shelfish agnolotti
    R 240.00
    Bisque, sea vegetables
3. Mains
  1. Iberico pork
    R 180.00
    Gooseberry, celeriac, homemade mustard
  2. Hay smoked oak valley beef shortrib
    R 190.00
    Carrot, dukkha, dill
  3. Karoo lamb rump
    R 220.00
    courgette, aubergine, black garlic
  4. East coast hake
    R 180.00
    asparagus, chive oyster beurre blanc
  5. Honey glazed free range duck breast
    R 220.00
    turnip, cherry and corianer
  6. Truffled potato gnocchi
    R 175.00
    Egg yolk taffy, salsa verde, wild mushrooms
4. Sides
  1. Buttery mash potato
    R 50.00
  2. Garden salad
    R 50.00
  3. Harrissa roasted carrots, almonds and yoghurt dressing
    R 50.00
  4. Potato chips triple fried in beef drippings
    R 50.00
5. Desserts
  1. Raspberry mille feuille
    R 90.00
    Vanilla buttermilk, lemon verbena
  2. Valrhona dark chocolate
    R 98.00
    Passion fruit, coconut, honeycomb
  3. Selection of South African cheese
    R 150.00
    Pineapple chips and coconut purée.
  4. Jenny's yoghurt
    R 90.00
    strawberry, buchu
  5. Spiced apple tart tatin
    R 110.00
    Ginger ice cream
Menu last updated: 26 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.