Miko @ Mont Rochelle Hotel

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Breakfast Menu
Little Corkers Breakfast Menu
Dinner Menu
Little Corkers Menu
Terrace & Bar Menu
Taste of Miko
Taste of Miko Vegan Menu

Breakfast Menu
Good morning! Goeie môre! Molweni! Feel free to order a selection from our light breakfast options as well as our eggs and larger hot options - or even better, make your own breakfast with any of the below ingredients!
Available from 07:00 – 10:30 AM
Per Person
R 395.00
1. A Light Breakfast
  1. Breakfast Bowl (Vg) (Ss) (Sp)
    Quinoa, baby salad leaves, avocado, cherry tomatoes, pickled red onion, blueberries, mixed seeds, rooibos vinaigrette
  2. Oats (G) (M) (Sp) (V)
    Seasonal mixed berries, vanilla creamed honey, brandy macerated oranges
2. ‘Eggs’cellant Start To The Day
  1. Omelette Arnold Bennett (E) (F) (M) (Mu) (G)
    Free range eggs, local Franschhoek trout, chives, parmesan cheese, hollandaise, petite baby leaf salad, ciabatta
  2. Mushrooms and Eggs (E) (M) (G) (V)
    Free range poached eggs, truffled mixed mushroom ragout, sourdough toast, avocado emulsion
  3. MIKO Benedict (E) (G) (M) (Sp)
    Poached free range eggs, English muffin, boerewors, caramelised onion, hollandaise
  4. Eggs Royale (E) (G) (F) (M)
    Poached free range eggs, English muffin, local Franschhoek trout, hollandaise
  5. Eggs Florentine (E) (G) (M) (V)
    Poached free range eggs, English muffin, baby spinach, hollandaise
  6. 3-Egg Omelette (E) (M)
    Free range eggs, cheddar cheese, streaky bacon, mixed mushrooms, garden herbs
3. Feeling Extra Peckish?
  1. MIKO Bacon Butty (E) (G) (M)
    Croissant, free-range scrambled eggs, streaky bacon, baby leaves, cheddar cheese
  2. Full English Breakfast (E) (Sp) (M)
    Free range eggs, streaky bacon, beef/pork banger, homemade baked beans, mixed mushrooms, tomato
  3. Full vegan (Vg)
    Homemade potato rosti, avocado, tomato, mixed mushroom, homemade baked beans, baby spinach
4. Bottomless Breakfast Mimosas
  Enjoy endless breakfast mimosas at our buffet. Sip, savour......repeat!
  Per person
  R 320.00
5. Please Note:
  If you have any specific dietary requirements or food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.
  (C) Celery (Cr) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian (Vg) Vegan
Menu last updated: 26 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Little Corkers Breakfast Menu
Good morning! Goeie môre! Molweni!
Available for Little Corkers (that's the kids!) under the age of 12 years old
1. Menu
  1. A Full Breakfast
    R 145.00
    Includes one hot selection and either a hot chocolate, baby chino, flavoured tea or fruit juice and all you can eat on the cold selection
  2. A Light Breakfast
    R 95.00
    Includes all you can eat from the cold selection and either a hot chocolate, baby chino, flavoured tea or fruit juice:
    Yoghurts (M)
    Fresh fruit
    Cereals and muesli (N) (Ci) (P) (V)
    Assorted homemade jams (Sp)
    Pastries and croissants (N) (G) (M) (Ss) (E) (V)
    Fruit juice (Sp)
  3. ~Something More Substantial~
    Choose from any one of the hot items below, beverages not included
  4. Simply scrambled
    R 50.00
    Scrambled eggs and streaky bacon on toast with roasted tomato (M) (E) (Sp) (G) (Po)
  5. Peanut butter sandwich
    R 50.00
    White or brown toast with peanut butter spread, fresh berries and slices of banana (G) (P) (N) (Sp) (M) (V)
  6. American style pancakes
    R 55.00
    Pancakes with fresh berries, nutella, sliced banana and maple syrup (M) (E) (G) (Sp) (V)
  7. The full English
    R 60.00
    Fried eggs with crispy bacon, sautéed mushroom, fried tomatoes, beef or pork sausage and toast (M) (E) (G) (Sp) (Po) (Ga) (C)
  8. Traditional country porridge
    R 50.00
    With sliced banana, blueberries and honey (Ci) (M) (Sp) (G) (V)
  9. French toast
    R 55.00
    with sliced banana, blueberries and honey (G) (E) (Sp) (M) (V)
2. Please Note:
  (C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (Ga) Garlic (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Po) Pork (Ss) Sesame (S)Soya (Sp) Sulphur Dioxide (V) Vegetarian (Vg) Vegan.
  If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. We favour home grown and local flavours wherever possible and so our menu has been specially created to celebrate the finest ingredients that have made a short journey from source to your fork (some so short it’s just walking to the garden and back!). We work hard to reduce our food miles and we are proud to have some fantastic local specialities on our menus!
Menu last updated: 20 Feb 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Dinner Menu
1. Starters
  1. Textures of Mushroom(C)(N)(S)(Vg)(Ga)
    R 140.00
    BBQ mushroom steak, duxelles, almond crumble, pickled shimeji, basil oil
  2. Onion and Garden Herb Bhaji with Quinoa (Sp)(N)(Ga)(VG)(C)
    R 130.00
    Jewelled quinoa, avocado purée, coconut yoghurt chutney, olive achar and poppadum
  3. Blackened Baby Marrow (E)(G)(Mu)(Sp)(Po)(Ga)
    R 130.00
    Baby marrow, pea puree, courgettes, smoked onion Aioli, crispy pancetta, parmesan crumble, pesto vinaigrette, poached egg
  4. Locally Sourced Franschhoek Trout (M)(F)(Mu)(Sp)
    R 140.00
    Smoked and cured local trout, fennel, cranberry, paprika buttermilk
  5. Grass-Fed Seared Beef Carpaccio (G)(Mu)(Sp)(Ga)
    R 150.00
    Grass-fed beef Fillet, pickled onion, vanilla rooibos beetroot, mustard mayo, shimeji mushroom, ciabatta
2. Mains
  1. Cauliflower Steak (Vg)(N)(Sp)(Ga)
    R 185.00
    Roasted garlic and balsamic puree, cauliflower puree, sultana, toasted almonds, onion velouté, broccoli crudité, angel-hair chili
  2. Tofu Gnocchi (G)(N)(S)(Vg)(Ga)
    R 195.00
    Onion velouté, thyme-butternut and molasses puree, corn, mixed mushrooms, pecan nuts, herb oil
  3. Free Range Chicken Breast (N)(M)(Sp)(Ga)(C)
    R 280.00
    Quinoa and tree nuts, broccoli, brussel sprouts, baby spinach puree, jus gras
  4. Sustainably Caught Fish (M)(F)(Mo)(Sp)(Ga)
    R 285.00
    Coconut and lemongrass velouté, saffron mussels, leeks, tomato gel, curried lentils, baby spinach
  5. Grass-Fed Beef Fillet (Sp)(Ga)(M)(C)
    R 320.00
    Carrot 3 ways, pearl onion, pomme puree, red wine jus
  6. Ash Cured Venison Loin (Sp)(Ga)(C)
    R 325.00
    Leek puree, sweet potato fondant, edamame beans, babycorn, red wine jus
  7. 12 Hour Confit Lamb Neck (C)(M)(G)(Mu)(Sp)(Ga)
    R 295.00
    Apricot and tarragon dumplings, blackened cauliflower, baby beets, goats cheese cracker, red wine jus
3. Simply Done
  1. Grass-Fed Beef Fillet (C)(Sp)(Ga)
    R 275.00
    Red wine jus
  2. Free Range Chicken Breast (M)(Sp)(Ga)(C)
    R 255.00
    Mixed mushroom ragout
  3. Sustainably Caught Fish (C)(F)(Mu)(Sp)(Ga)
    R 265.00
    Lemon butter sauce
4. Sides
  1. Crispy fries (Vg)
    R 55.00
  2. Garlic crush new potato (M)(V)(Ga)
    R 55.00
  3. Garlic buttered broccoli (M)(V)(Ga)
    R 70.00
  4. Harissa butternut (Sp)(Ga)
    R 55.00
  5. Garden salad (V)(M)(Sp)(Ga)
    R 65.00
5. Dessert
  1. Apple, Fennel, Cinnamon (Vg)(Sp)(G)(N)
    R 120.00
    Apple 3 ways, cinnamon gel, fennel sorbet, honeycomb, cocoa nibs, almond
  2. Millionaire Shortbread (E)(M)
    R 125.00
    70% Dark chocolate, salted caramel, shortbread, porcini, candied orange
  3. Strawberry Namelaka (Vg)(N)(Sp)
    R 115.00
    Meringue, strawberry gel, mint, pink peppercorn crumb, coconut sorbet
  4. Malva Pudding (M)(E)(G)(V)
    R 110.00
    Rooibos Butterscotch sauce, buchu and orange ice cream
  5. Local Artisan Cheese Course (M)(G)(Sp)(V)(Ss)
    R 205.00
    Locally sourced cheese, preserves, brioche, sesame seed lavash
  6. Chef’s Selection of Three Petit Fours
    R 100.00
6. Please Note:
  (C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (Ga) Garlic (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Po) Pork (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian (Vg) Vegan
Menu last updated: 20 Feb 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Terrace & Bar Menu
1. Salads
  1. MIKO Garden salad (V)(Sp)(M)(Ga)(N)(Mu)
    Baby leaves, cherry tomato, cucumber, red onion, olives, feta, mixed seeds, rooibos dressing
    Starter
    R 110.00
    Main
    R 150.00
  2. Classic Caesar Salad (E)(M)(F)(Ga)(G)(V)(Sp)
    Cos lettuce, parmesan cheese, white anchovy, garlic crouton, Caesar dressing
    Starter
    R 160.00
    Main
    R 195.00
  3. Add On
    Poached chicken
    R 60.00
    Serrano ham (Po)(Sp)
    R 120.00
    Beef fillet
    R 90.00
    Smoked trout ribbons (F)
    R 120.00
2. From The Garden
  1. Parsnip and Hazelnut Soup (Ga)(Vg)(N)
    R 105.00
    Parsnip, black garlic, hazelnut, paprika oil, garden herbs
  2. Chickpea and Avocado Bowl (Sp)(N)(Ss)(Vg)(Mu)
    Marinated chickpeas, cherry tomato, baby leaves, avocado, roasted butternut, red onion, quinoa, Dukkah spice, rooibos dressing
    Starter
    R 125.00
    Main
    R 180.00
  3. Korean Spice Cauliflower (G)(Ga)(E)(Ss)(S)(Vg)(Sp)
    R 135.00
    Homemade Korean spice, sweet sesame mayo, spring onion
  4. Vegan Burger (Vg)(G)(S)(Ss)(Sp)(Ga)(N)
    R 225.00
    Vegan patty, homemade BBQ sauce, caramelised onion, lettuce, dill cucumber, jalapeno mayo, fries
  5. Add On
    Avocado
    R 30.00
3. From The Ocean
  1. Salt and Pepper Calamari (Mo)(G)(Sp)(Ga)
    R 185.00
    Patagonian squid, homemade spice, salted lemon, Sriracha Mayo
  2. Sustainably Caught Fish(M)(F)(Mo)(Sp)(Ga)
    R 285.00
    Coconut and lemongrass velouté, saffron mussels, leeks, tomato gel, curried lentils, baby spinach
  3. Beer Battered Fish & Chips(E)(F)(G)(Mu)(Sp)(Ga)
    R 195.00
    Hake, chips, garden peas, tartare sauce
4. From The Field
  1. MIKO Beef Burger (C)(G)(Ga)(M)(E)(Ss)(Sp)
    R 215.00
    Grass-fed beef burger, cheddar cheese, homemade BBQ sauce, caramelised onion, lettuce, dill cucumber, jalapeno mayo, fries
  2. MIKO Chicken Burger (C)(G)(Ga)(M)(E)(Ss)(Sp)
    R 200.00
    Southern coated free-range chicken burger, cheddar cheese, homemade BBQ sauce, caramelised onion, lettuce, dill cucumber, jalapeno mayo, fries
  3. Add On
    Free-range chicken egg (E)
    R 15.00
    Streaky bacon (Po)
    R 35.00
    Avocado (Vg)
    R 30.00
  4. Free Range Chicken Breast (N)(M)(Sp)(Ga)
    R 280.00
    Quinoa and tree nuts, broccoli, brussel sprouts, baby spinach puree, jus gras
  5. Grass-Fed Beef Fillet (C)(Sp)(Ga)
    R 285.00
    Crispy fries, red wine jus
  6. 12 Hour Confit Lamb Neck (C)(M)(G)(Mu)(Sp)(Ga)
    R 295.00
    Apricot and tarragon dumplings, blackened cauliflower, baby beets, goats cheese cracker, red wine jus
  7. BBQ Pork Ribs (Sp)(Po)(Ga)(S)(Mu)(C)
    R 260.00
    Pork loin ribs, fries, jalapeno mayo
5. For The Grazers
  1. Locally Sourced Biltong and Droerwors (Sp)(Po)(C)(Ga)
    R 195.00
  2. Home-Spiced Nuts, Dried Fruit, Marinated Olives
    R 95.00
    (N)(G)(Sp)(Ga)(Vg)(C)
  3. Locally Sourced Charcuterie Platter
    R 225.00
    Locally sourced charcuterie, preserves and spreads, homemade lavash (Po)(C)(M)(Ss)(G)(Ga)(Mu)(N)(Sp)
  4. Locally Sourced Cheese Platter (M)(G)(Ss)(Sp)(V)(E)(C)
    R 245.00
    Locally sourced cheese, preserves and spreads, sesame seed crackers
  5. Locally Sourced Cheese and Charcuterie Platter
    R 345.00
    Locally sourced cheese and charcuterie, preserves and spreads, homemade lavash, sesame seed crackers. (Po)(C)(M)(Ss)(G)(Ga)(Mu)(N)(Sp)
  6. Garden Grazer Platter (G)(Ga)(Ss)(S)(Vg)(Sp)(N)
    R 245.00
    Korean spiced cauliflower, marinated olives, chickpea and avocado bowl, fries, jalapeno mayo
  7. MIKO Platter (Po)(Ga)(G)(Mo)(M)(Ss)(S)(C)(Sp)(E)
    R 480.00
    BBQ pork ribs, free-range buttermilk chicken strips, Korean spiced cauliflower, salt and pepper calamari, smashed new potato with feta
6. Between The Slices
  1. MIKO Club Sandwich (G)(Sp)(M)(Po)
    R 180.00
    Toasted bread of choice, avocado, tomato, red onion, smoked chicken, streaky bacon, Emmenthal cheese, fries
  2. Croque Monsier (M)(G)(Mu)(Po)
    R 170.00
    Sauce Mornay, gyspsy ham, boerenkaas, rooibos and honey fermented mustard
  3. Croque Madame (M)(G)(Mu)(Po)(E)
    R 185.00
    Free-range chicken eggs, Sauce Mornay, gypsy ham, boerenkaas, rooibos and honey fermented mustard
  4. BLT (G)(M)(Po)
    R 155.00
    Bacon, lettuce, tomato
  5. Add On
    Cheddar cheese (M)
    R 25.00
    Free-range chicken egg (E)
    R 15.00
  6. Smoked Chicken Mayo (G)(Sp)
    R 145.00
    Smoked free-range chicken breast, spring onion, fries
  7. Sides
    Crispy fries (Vg)
    R 55.00
    Garlic crush new potato (M)(V)(Ga)
    R 55.00
    Garlic buttered broccoli (M)(V)(Ga)
    R 70.00
    Harissa butternut (Sp)(Ga)
    R 55.00
    Garden salad (V)(M)(Sp)(Ga)
    R 65.00
7. Dessert
  1. Apple, Fennel, Cinnamon (N)(Vg)(Sp)
    R 120.00
    Apple 3 ways, cinnamon gel, fennel sorbet, honeycomb, cocoa nibs, almond
  2. Millionaire Shortbread (E)(M)
    R 125.00
    70% Dark chocolate, salted caramel, shortbread, porcini, candied orange
  3. Strawberry Namelaka (Vg)(N)(Sp)
    R 115.00
    Meringue, strawberry gel, mint, pink peppercorn crumb, coconut sorbet
  4. Malva Pudding (M)(E)(G)(V)
    R 110.00
    Rooibos Butterscotch sauce, bucchu and orange ice cream
  5. Local Artisan Cheese Course (M)(G)(Sp)(V)(Ss)
    R 205.00
    Locally sourced cheese, preserves, brioche, sesame seed lavash
  6. MIKO Sundae (M)(E)(Sp)(G)(S)(N)(V)
    R 125.00
    Malva ice cream, chocolate brownie ice cream,caramel, honeycomb, cocoa nibs, meringue
  7. Seasonal Fruit Platter(Vg)
    R 100.00
8. Please Note:
  (C) Celery (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (Ga) Garlic (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Po) Pork (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian (Vg) Vegan
Menu last updated: 20 Feb 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Taste of Miko
Per Person with Wine Pairing
R 995.00
Per Person without Wine
R 650.00
1. First Course
  1. Grass-Fed Seared Beef Carpaccio (G)(Mu)(Sp)(Ga)
    Grass-fed beef Fillet, pickled onion, vanilla rooibos beetroot, mustard mayo, shimeji mushroom, ciabatta
    *Paired with Mont Rochelle Cabernet Sauvignon 2020
  2. Or
  3. Locally Sourced Franschhoek Trout (M)(F)(Mu)(Sp)
    Smoked and cured local trout, fennel, cranberry, paprika buttermilk
    *Paired with Mont Rochelle Chardonnay 2022
2. Second Course
  1. Ash Cured Venison Loin (Sp)(Ga)(C)
    Leek puree, sweet potato fondant, edamame beans, baby corn, red wine jus
    *Paired with Mont Rochelle Syrah 2019
  2. Or
  3. 12 Hour Confit Lamb Neck (C)(M)(G)(Mu)(Sp)(Ga)
    Apricot and tarragon dumplings, blackened cauliflower, baby beets, goats cheese cracker, red wine jus
    *Paired with Mont Rochelle Cabernet Sauvignon 2020
3. Third Course
  1. Grass-Fed Beef Fillet (Sp)(Ga)(M)(C)
    Grass-fed beef fillet. carrot 3 ways, pearl onion, pomme puree, red wine jus
    *Paired with Mont Rochelle MIKO Red 2016
  2. Or
  3. Sustainably Caught Fish (M)(F)(Mo)(Sp)(Ga)
    Coconut and lemongrass velouté, saffron mussels, leeks, tomato gel, curried lentils, baby spinach
    *Paired with Mont Rochelle Sauvignon Blanc 2022
4. Fourth Course
  1. Palette Cleanser
5. Fifth Course
  1. Apple, Fennel, Cinnamon (Vg)(Sp)(G)(N)
    Apple 3 ways, cinnamon gel, fennel sorbet, honeycomb, cocoa nibs, almonds
  2. Or
  3. Millionaire Shortbread (E)(M)
    70% Dark chocolate, salted caramel, shortbread, porcini, candied orange
    *Mont Rochelle Straw Syrah 2012
6. Please Note:
  (C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (Ga) Garlic (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Po) Pork (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian (Vg) Vegan.
  If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.
Menu last updated: 20 Feb 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

1499 Dassenberg Road
Franschhoek
Western Cape
7690

View map

Food Served

Global/International

Average Price$$$

Payment accepted

Trading Hours

Breakfast: 7am – 10.30am (open daily for hotel and external guests)

Lunch: 12pm - 3.30pm (available daily)

Dinner: 6.30pm - 10pm (Last seating at 8.30pm)

Facilities

Child Friendly

Smoking Section

Functions

Fireplace

Secure Parking

Disabled

Outside Seating

Weddings

Accommodation

Load Shedding