Mike's Kitchen - Louis Trichardt

One open style vetkoek, topped with savoury mince, bacon and mozzarella. Served with scrambled eggs and avocado.

Two fried eggs, bacon, baked beans, grilled tomato and boerewors. Served with toast and preserves.

Two fried eggs, bacon, mushrooms and tomato. Served with toast and preserves.

Sautéed chicken livers in a creamy peri sauce, topped with a fried egg and served with toast.

One fried egg, two rashes of bacon and a grilled tomato. Served with toast and preserves.

SA traditional pap served with sheba and a grilled boerewors, topped with fried egg and cheddar cheese.

Sautéed black mushrooms, pan tossed cherry tomatoes, cheddar cheese and fresh parsley.

Classic bacon, Danish feta, fresh avocado and parsley.

Savoury mince, jalapeño, cheddar cheese and fresh coriander.

Wilted baby spinach, Danish feta and bell peppers.

Two pan poached eggs, ham and hollandaise sauce served on English muffin.

Two pan poached eggs, topped with smoked salmon, capers and sliced red onion covered with hollandaise sauce. Served on an English muffin.

Smashed avo, scrambled eggs and smoked salmon.

Baked beans topped with fried eggs.

Savoury mince, topped with a fried egg on each slice.

Layered muesli and yoghurt finished off with strawberry and honey.

Yoghurt, crushed nuts and muesli mix drizzled with honey.

Wholesome oats drizzled with honey.

Choose from a selection of Chamomile, Earl Grey, Lemon, Five Roses or Rooibos.

Hazelnut, Orange Chocolate or Ginger Bread

Kahlua, Amarula, Whisky or Brandy (Double tot)

A selection of fresh fruit juice and pressed juice. (Ask about our juice selection)

Fresh traditional vetkoek filled with a delicious savoury mince and topped with grated mozzarella cheese.

300g Succulent Rump smothered with Mike’s cheese sauce, topped with crispy bacon strips, sautéed mushrooms and grated cheddar cheese. Served with your choice of starch or veg.

200g flame grilled Sirloin sliced and served on a crispy ciabatta, topped with, mustard, mayo, caramelised onions, Mike’s tomato salsa and cheddar cheese. Served with chips.

A healthy falafel patty, handmade with chickpeas and butter beans, grilled and served on a toasted sesame seed bun, topped with lettuce, mayo and Mike’s tomato salsa. Served with chips.

Just how Ouma used to make them. Deep fried pumpkin fritters served with a sweet caramel sauce.

Hand cut, deep fried sweet potato fries.

Black mushrooms, grilled with a hint of garlic, smothered with creamed spinach, crispy bacon and melted mozzarella cheese.

Seasoned chicken livers, pan grilled and sautéed in Mike’s creamy peri-peri sauce. Served with toasted garlic bread

African peppadews™ filled with mozzarella and Danish feta cheese crumbed & golden fried served with sweet chilli.

Deep fried Cypriot styled cheese, served with sweet chili sauce and lemon wedges.

Tender Falklands calamari tubes and heads served with rice. Your choice of grilled, fried or Mozambican style.

Six snails grilled in a garlic butter, served with toasted garlic bread.

Grilled chicken wings served with your choice of dunking sauce. BBQ basting, ginger soya or hot 'n spicy.

A deconstructed garden salad with tender grilled chicken, crispy bacon, blue cheese, avo (seasonal) and a boiled egg.

South African offering with avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh mixed lettuce.

Deep fried cypriot styled cheese and tender chicken fillet, sliced and served on fresh mixed lettuce with cherry tomatoes and red onion.

Garden fresh Mike’s salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives.

Norwegian salmon, sliced avo (seasonal) served on mixed lettuce. Topped with a dollop of zesty lemon cream, dressed with capers and chives.

Smoked salmon slices topped with avo (seasonal), pea stack and three prawns. Drizzled with a zesty lemon dressing.

A fresh combination of kernel corn, avo (seasonal), cherry tomatoes and red onions infused with a fresh zesty dressing.

Seasonal julienne veggies, pan fried in a light soy sauce. Served with rice and topped with cashew nuts.

Pan fried chicken strips, cashew nuts and julienne vegetables in a ginger and soy sauce. Served with rice.

A baked potato, cut into wedges, topped with smoked salmon, Danish feta, capers, fresh avo (seasonal) and a zesty lemon cream.

A baked potato topped with Mike’s famous mushroom sauce and a pan-grilled sliced chicken breast.

A baked potato smothered in a creamy mushroom sauce, feta cheese and creamed spinach.

A baked potato cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.

Your choice of basted, dry rub or pepper crusted.

300g Tender rump, topped with slices of black mushrooms and covered in melted camembert cheese.

200g Signature fillet topped with a garlic flavoured mushroom, cheese sauce and crispy bacon.

300g Succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).

300g Tender Rump, topped with cheddar cheese, jalapeño, onion and tomato salsa, cheese and crunchy nachos, smothered in guacamole, sour cream and fresh coriander.

350g T-Bone steak and saucy chicken wings. Served with your choice of starch.

450g Strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.

Three perfectly grilled lamb chops basted with lemon, garlic, olive oil and rosemary or the old time favourite Mike’s secret basting.

Slow roasted with loads of added flavour, served with your choice of starch and veggies. Ask your waitron for availability, size and price.

Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch.

Delicious golden fried chicken topped with tomato salsa, calamata olives, grilled mushrooms, cheesy sauce and sprinkled with cheddar cheese.

A choice of crumbed schnitzel, golden fried and smothered with Mike’s cheese sauce, topped with crispy bacon strips, sautéed mushrooms and grated cheddar cheese.

A mild chicken coconut and ginger curry, served in a crispy basket with rice and sambals, topped with three pan fried prawns.

Marinated in a Portuguese chilli sauce and char-grilled. Served with a starch of your choice.

Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with mozzarella. Served with slices of gherkins.

Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.

Char-grilled beef patty topped with jalapeño, onion and tomato salsa, cheddar cheese and crunchy nachos, smothered in guacamole and sour cream. Topped with three golden fried onion rings.

Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, camembert cheese and crispy bacon.

Classic burger. Your choice of chicken or char-grilled beef patty, served with chips.

Chargrilled beef patty or chicken breast, topped with bacon and avo (seasonal) served with chips.

A classic burger with two vegetarian patties and 1000 Island sauce.

Char-grilled classic beef burger loaded with cheddar cheese, bacon and a fried egg.

Our legendary char-grilled beef patty topped with creamy mushroom sauce and grated cheddar cheese.

Two char-grilled beef patties stacked with a combination of cheddar and mozzarella cheese, onion, tomato, gherkins, lettuce, bacon and avo (seasonal). Topped with three golden onion rings.

Grilled or fried at no extra cost.

Tender fillet of hake prepared in a light batter, fried to golden perfection. Accompanied by tartar sauce and a starch of your choice. (Grilled option available).

Delicious tender Falklands calamari tubes and heads grilled or deep fried to your preference. Served with fresh lemon wedges and a starch of your choice.

Ask your waitron for availability, size and price.

Succulent fillet of salmon, pan-seared and finished off on the grill. Served with a light salad.

Norwegian salmon, pan seared and basted with ginger soy, sprinkled with sesame seeds and served on wilted spinach.

Did you know that the acronym ‘TIPS’ stands for “To Initialise Prompt Service”? If you are grateful about good service, the industry recommendation is a minimum of 10%. For tables of 10 or more, the service fee (or tip) will be automatically added to your bill for your convenience.

Some of our meals may be seasonal, subject to availability or may take a little longer to prepare.
All products are subject to availability, or while stocks last. Mike’s Kitchen reserves the right to provide alternative ingredients of the same quality, and / or quantity at the advertised price. At Mike’s Kitchen, we pride ourselves on our authentic food and therefore we endeavor to limit the use of artificial additives or colourants.

Under no circumstances, will alcohol be served to under 18’s. Proof of age may be requested at the time of order. Mike’s Kitchen promotes responsible drinking and we therefore reserve the right to limit consumption whilst on our premises.

Specials are not automatically available at all Mike’s Kitchen stores. Please check with the management of the store whether an advertised special is available

The onus is on the patron to advise management on any special dietary requirements, including allergies and/or religious dietary requirements

Coca-Cola, Fanta, Crème Soda

Bubblegum, lime, strawberry, Choc and Banana

A trio of refreshing flavours. Ask about our selection

Creamy, ultra smooth vanilla ice cream.

Creamy vanilla ice cream topped with your choice of bar one sauce, black cherries or rich caramel sauce.

Mike Illion’s original recipe since 1972!

Phyllo wrapped Lindt chocolates, served with bar one chocolate sauce and ice cream.

Melted chocolate, gently folded into fresh cream. Layered with crunchy Oreo biscuits.

Freshly baked everyday, a true South African classic! Served with custard.

The classic creamy vanilla custard topped with caramelised sugar.

Decadent layers of peppermint crisp, caramel cream and crushed biscuits.

Hazelnut, Orange Chocolate or Ginger Bread

Kahlua, Amarula, Whisky or Brandy (Double Tot)

Vanilla, lime, strawberry, chocolate, coffee, caramel, bubblegum or fruit.

Double thick milkshake, blended with our classic bar one sauce.

A vanilla milkshake crammed full of minty Fresh crushed peppermint crisp and caramel sauce.

A power-packed Black Cat peanut butter and marshmallow shake.

Decadent strawberry milkshake splashed with vermicelli and smarties, topped with fluffy marshmallows.

Crushed Oreos and bar one sauce, stirred up with rich creamy ice cream, topped with Oreo biscuits.

A decadent combination of vanilla milkshake, a double tot of vodka and our secret Melktert ingredients.

An African blend of vanilla ice-cream, Bar One sauce and double shot of Amarula.

Choose between a double tot of Kahlua, Amarula, Whisky or Brandy blended with vanilla ice-cream (served with a chocolate on the side!!!).

A kick created by a blend of vanilla ice cream, mint liqueur, with a double tot of Amarula.