Maximillien Restaurant

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A la Carte Menu
1. Appetizers
  1. Deep Fried Calamari
    R 75.00
    Salt and pepper calamari, miso mayonnaise, mini bagel
  2. Cauliflower Steak (V) (N)
    R 95.00
    Roasted cauliflower, broccoli gremolata, pine nuts, parmesan crisps
  3. New York Spicy Meatballs
    R 125.00
    Lamb meatballs, chakalaka sauce, bean salad
  4. China Town Pork Steamed Bun
    R 105.00
    Pulled pork steamed buns, teriyaki dipping sauce
  5. Soup Of The Day
    R 75.00
    Served with a selection of fresh breads
2. The Perfect Shares
  1. Crab & Salmon Cake
    R 275.00
    Sweet corn crème fraîche, carrot salad and lemon vinaigrette
  2. Chorizo & Mussel Pot
    R 195.00
    Brandy flambéed chorizo, with steamed mussel and a mini baguette
  3. Charcuterie & Cheese Board
    R 255.00
    Serrano, brasola, coppa hams, brie, white cheddar, goats cheese, pickled vegetables, tomato pesto, hummus, eggplant dip
3. Salads
  1. Caprese
    R 85.00
    Heirloom tomatoes, fior di latte mozzarella, tomato and basil jam, dehydrated black olives, balsamic gastrique
  2. Gravlax
    R 125.00
    Norwegian salmon, roasted beetroot, crispy onions, avocado lime puree, dill cheese mousse and Pinot noir dressing
  3. Waldorf (N)
    R 85.00
    Apple jelly, onion waffle and grapes. Served with pickled celery, caramelised walnuts
  4. Caesar
    Maple glazed bacon rasher, deep fried poached egg, crispy white bait, parmesan cheese custard and baby gem lettuce
    Price
    R 85.00
    Add Grilled Chicken Supreme
    R 95.00
    Add Sous - Vide Norwegian Salmon
    R 145.00
4. Handhelds
  1. New York Style Chicken Wings
    R 65.00
    Smoked crispy chicken wings with monkey gland sauce. Crumbed option available
  2. Summer Corn (V)
    R 55.00
    Miso mayonnaise, smoked paprika with spring onion and cheese
  3. Chicken Burger*
    R 120.00
    Lemon and herb or peri-peri char-grilled chicken breast, fior di latte mozzarella, harissa aioli, baby arugula, roasted heirloom tomatoes, brioche bun. *Served with 7mm American fries or Maximillien slaw
    Optional: Soy patty
  4. Maximillien Burger*
    R 135.00
    Grassfed 200g beef patty, monkey gland sauce, fried egg, bacon, onion marmalade, whole grain mustard mayonnaise, white cheddar, brioche bun *Served with 7mm American fries or Maximillien slaw
    Optional:Soy patty
  5. Southern Basted Pork Ribs
    Choice of one side
    500g
    R 175.00
    1kg
    R 295.00
5. Mains
  1. Shimeji Mushroom Gnocchi (V)
    Grilled corn, corn velouté
    Price
    R 145.00
    Add: Roasted chicken supreme
    R 185.00
  2. Parmesan & Pea Rissotto (V)
    Snap peas, basil and mint pesto
    Price
    R 125.00
    Add: Prawns
    R 205.00
  3. Braised Beef Oxtail (Signature Dish)
    R 235.00
    24 hour braised beef oxtail, herbed creamed potato, whole roasted baby vegetables, broccoli gremolata
    Optional: Pap and morogo
  4. Fish Of The Day
    SQ
    Please ask your waiter about the fish of the day special
  5. Butter Chicken Curry - Signature Dish
    R 185.00
    Steamed basmati rice, sambals, poppadom and roti
6. Superior Grassfed Cuts
  With a choice of one side.
  1. T-Bone Steak
    500g
    R 195.00
  2. Beef Tenderloin
    250g
    R 160.00
    400g
    R 205.00
  3. Beef Strip Loin
    250g
    R 120.00
    500g
    R 185.00
  4. Beef Tomahawk
    500g
    R 205.00
  5. Lamb Cutlets
    450g
    R 285.00
  6. Sauces Available For The Above Selection
    Brandy and peppercorn, chimichurri, mushroom or maitre d’hotel butter.
7. Seven Seas Selection
  With a choice of one side
  1. Mauritian Seasbass
    200g
    R 155.00
  2. Norwegian Salmon
    200g
    R 195.00
  3. Kingklip
    200g
    R 175.00
  4. Mozambican Queen Prawns (8 each)
    R 265.00
  5. West Coast Fresh Steamed Mussels
    450g
    R 165.00
  6. Sauces Available For The Above Selection
    Peri-peri, garlic and herb butter, tartare, lemon and caper butter
8. Sides
  Each
  R 35.00
  1. 7mm American Style Fries
  2. Steamed Basmati Rice
  3. Roasted OR Steamed Baby Potatoes
  4. Pap
  5. Maximillien Coleslaw
  6. Ratatouille
  7. Whole Baby Vegetables
  8. Morogo
9. Desserts
  1. Big Apple - Signature Dish (N)
    R 95.00
    Spiced apple compote, white chocolate mousse, almond and cinnamon sablé, candied walnut crumble
  2. Hazelnut & Milk Chocolate Torte (N)
    R 75.00
    Chocolate rocks, with caramel crumble, dehydrated chocolate mousse, raspberry coulis and coffee ice cream
  3. NY Baked Cheesecake
    R 65.00
    Citrus crumble, mixed berry compote with vanilla bean chantilly cream and dried mint meringue
  4. Mango & Peach Delight (N)
    R 65.00
    Entremet of yoghurt mousse,mango crémeux, peach and coconut compote, coconut joconde, mascarpone crémeux, ginger crumble, pistachio candied nuts, peach gel
  5. Malva & Amarula Pudding
    R 75.00
    Amarula crémeux. Served with spicy vanilla ice-cream and crème anglaise.
10. Please Note
  (V) - Vegetarian
  (N) - Contains Nuts
  
  Planning a special event? Enquire with our hostess for tailor-made menu and event options at Maximillien Restaurant, The Maximillien Deck and Maxim Lounge.
Menu last updated: 27 Sep 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.