Mario's Italian Restaurant

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Main Menu
1. Start With
  1. Springbok Carpaccio
    R 135.00
    Served with parmesan shaving
  2. Mario's Salad
    R 105.00
    Greens with our mustard dressing
  3. Caprese Salad
    R 110.00
    Buffalo style mozzarella with tomato & basil
  4. Antipasto Misto
    R 200.00
    Italian salami, Parma ham with melon (in season)
  5. Salmon Trout
    R 135.00
    Served with capers, lemon and olive oil.
  6. Vegetable Soup
    R 95.00
    Lots of veggies
  7. Melanzane Parmigiana
    R 135.00
    Aubergine layered with tomato & mozzarella
  8. Fresh Mussels
    R 155.00
    With tomato, chilli, garlic
2. Pasta
  Spaghetti, penne, gnocchi or linguini
  Gluten free - surcharge
  R 45.00
  1. Our Tomato
    R 110.00
  2. Arrabiata
    R 120.00
    Tomato, chilli, garlic
  3. Authentic Basil Pesto & Pinenuts
    R 155.00
  4. Traditional Bolognese
    R 155.00
  5. Creamy Mushroom Pasta
    R 148.00
  6. Lasagna
    R 155.00
    Pasta sheets with bolognese and bechamel
  7. Ham, Mushroom & Cream
    R 160.00
  8. Broccoli, Chilli, Garlic & Anchovy
    R 155.00
  9. Creamy Salmon Trout
    R 175.00
  10. Chicken, Baby Tomato with Pesto
    R 175.00
  11. 3 Cheeses
    R 160.00
    Gorgonzola, parmigiano & mozzarella
  12. Cannelloni
    R 165.00
    Pancakes with veal spinach, mozzarella. Topped with béchamel & tomato
  13. Ravioli Pasta
    R 165.00
    With ricotta & spinach
  14. Carbonara Pasta
    R 160.00
    Bacon and egg
  15. Puttanesca
    R 160.00
    Tomato, capers, anchovy, garlic, chilli
  16. Marinara Seafood
    R 4500.00
    Mussels, calamari, prawns, chilli, garlic and tomato
3. Pizza
  1. Focaccia Bread
    R 55.00
  2. Traditional Margherita
    R 95.00
  3. Regina
    R 150.00
    Ham & mushroom
  4. Caprese
    R 150.00
    Pesto & fresh tomato
  5. Tonno
    R 165.00
    Tuna, chilli & onion
  6. Napoletana
    R 160.00
    Olives & anchovy
  7. Quattro Stagioni
    R 155.00
    Ham, mushroom,olives, artichoke
  8. Parma Ham
    R 185.00
  9. Capricciosa
    R 170.00
    Anchony, mushroom, artichoke, ham & olives
  10. Dalla Casa
    R 160.00
    Ham, green pepper, chilli & mushroom
  11. Hawaiian
    R 150.00
    Ham & pineapple
  12. Puttanesca
    R 160.00
    Tomato, capers, anchovy, garlic, chilli & olives
  13. Mexicano
    R 170.00
    Bolognese and fresh chillies
  14. Marinara
    R 450.00
    Fresh mussels, prawns, calamari, chilli and garlic
  15. Extra Toppings
    Capers
    R 18.00
    Onion | Garlic | Chilli
    R 10.00
    Pineapple
    R 18.00
    Ham | Bacon
    R 40.00
    Tomato
    R 20.00
    Salami
    R 45.00
    Cheese
    R 30.00
    Peppers | Rocket
    R 25.00
    Mushroom | Tomato | Olives | Parmesan
    R 35.00
    Feta | Avo
    R 32.00
    Artichoke | Chicken | Anchovy
    R 30.00
4. Main
  The meat dishes are served with pasta or veggies
  You may have both at an additional cost of
  R 45.00
  1. Seafood Pot
    R 450.00
    Fresh mussels, calamari, prawns, chilli & tomato
  2. Trippa all Milanese
    R 235.00
    Tripe - for those who know
  3. Ossobuco Casserole
    R 265.00
    Shin of veal casserole
  4. Veal Piccata
    R 285.00
    Cream and mushroom
  5. Veal Marsala
    R 285.00
    Mushroom and marsala wine
  6. Veal Pomodoro
    R 285.00
    Tomato and fresh basil
  7. Oxtail
    R 270.00
    At its best
5. Dolci
  1. Owners Choice of Cake
    Please enquire
  2. Semifreddo
    R 90.00
    Almond praline ice cream
  3. Spumone
    R 90.00
    Chocalate, hazelnut, biscuit ice cream
  4. Tiramisu
    R 90.00
  5. Affogato
    R 9.00
    Vanilla ice cream, crushed meringue, coffee Kahlua
  6. Zabaglione (2 Persons)
    R 350.00
    Made to order served with biscuits
6. Caffè
  1. Espresso
    Single
    R 32.00
    Double
    R 36.00
  2. Espresso Lungo
    R 28.00
  3. Don Pedro
    R 65.00
  4. Cappucino
    R 38.00
  5. Café Latte
    R 38.00
  6. Hot Chocolate
    R 45.00
  7. Irish Coffee
    R 65.00
Menu last updated: 30 May 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.