Marco's African Place

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OverviewReviews

Main Menu
Set Menu No. 1
Set Menu No. 2
Set Menu No. 3
Set Menu No. 4
Set Menu No. 5
Buffet Menus

Main Menu
1. Starters
  1. Stuffed Pepper
    R 65.00
    With diced mushrooms, onions, green pepper and herbed crumbs
  2. Stuffed Chicken Wings
    R 65.00
    Filled with herbed crumbs
  3. Themba's Meatballs
    R 65.00
  4. Chicken Livers
    R 65.00
    Peri-peri
  5. Fried Goat's Milk Cheese
    R 85.00
  6. Calamari Rings
    R 65.00
    Pan-fried or grilled
  7. Chakalaka Salad
    R 60.00
    Cold curried grated veggies, pickled curried mango and sardines in tomato on a bed of lettuce
2. Soups
  1. Zube's Pumpkin Soup
    R 65.00
    Puréed, gently spiced with a splash of cream
  2. Mushroom Soup
    R 65.00
    Cream soup with fresh mushrooms
  3. Cape Seafood Soup
    R 75.00
    Tomato based with local fish, shrimp and mussels
3. Salads
  1. House Salad
    R 65.00
    Lettuce, cucumber, onion and tomato with herbs, feta and olives
  2. Salad Ramusi
    R 65.00
    Mixed greens, cucumber and onion in a delicious homemade dressing
  3. Chicken Salad
    R 65.00
    Shredded chicken breast lightly dressed on a bed of lettuce
  4. M'pumalanga Salad
    R 75.00
    Selected greens, herbs, fruits and smoked salmon
  5. Crocodile Carpaccio
    R 85.00
    Thin layers of smoked crocodile, fresh fruit with sweet dressing with mustard
  6. Springbok Carpaccio
    R 85.00
    Thin layers of smoked springbok, fresh fruit, parmesan cheese dressing
  7. Ostrich Carpaccio
    R 85.00
    Thin layers of smoked ostrich, fresh fruit parmesan cheese dressing
4. From the Sea - Entrées
  Served with pap, umngqusho, rice or chips
  Vegetables - Extra
  R 20.00
  1. Calamari Steak
    R 145.00
  2. Linefish of the Day
    R 165.00
  3. Calamari Rings
    R 135.00
    Grilled or pan fried
  4. Omar's Kingklip
    R 165.00
    Pan fried or grilled
  5. Shado's Mozambique Prawns
    R 175.00
    Served with couscous
  6. Grilled Prawns
    SQ
  7. Crocodile Tail
    SQ
5. From The Land - Entrées
  Served with pap, umngqusho, rice or chips
  Vegetables - Extra
  R 20.00
  1. Crumbed Veal
    R 155.00
  2. Veal Medallion
    R 155.00
    With mushrooms in a white wine sauce
  3. Peri-Peri Baby Chicken
    R 145.00
    Please allow 45 minutes for preparation time
  4. Marco's Lamb
    R 165.00
    Succulent, slow-roasted Karoo lamb
  5. Duck a L'Orange
    R 175.00
    Roast duck with orange sauce
  6. Liver & Onions
    R 140.00
    Sheep livers
  7. Rump Steak
    R 165.00
  8. Super Rump Steak
    R 185.00
  9. Lamb Stew
    R 155.00
    Tender tomato base stew prepared with onions, green peppers
6. House Specialities - Entrées
  Served with pap, umngqusho, rice or chips
  Vegetables - Extra
  R 20.00
  1. Zwelethu's Favourite Chicken
    R 135.00
    Savoury pieces of chicken simmered with onions and peppers
  2. Mr K's Dinner
    Thick T-Bone steak, grilled
    Price
    R 155.00
    Add extra for sauce
    R 9.50
  3. Oxtail Curry
    R 165.00
    Tender oxtail in thick sauce, rich as Thandi Klaasen's voice
  4. Upens
    R 140.00
    Tripe prepared in a local traditional way, with onions in a brown sauce
  5. Ulwimi
    R 140.00
    Steamed ox tongue with mustard sauce
  6. Umleqwa
    R 145.00
    Farm fresh chicken prepared traditionally
  7. The Pan African Platter
    R 155.00
    Pan grilled fillets of springbok, ostrich and kudu
  8. Madagascar Springbok
    R 150.00
    Medallions of springbok in green peppercorn sauce
  9. Ostrich Fillet
    R 150.00
    With mushroom or peppercorn sauce
  10. Kudu Steak
    R 150.00
    With mushroom sauce
  11. Lamb Chops
    R 145.00
    With BBQ sauce
7. Vegetables
  1. Creamed Spinach
    R 45.00
    Chef's rendition of the local favourite
  2. Butternut
    R 45.00
    Steamed and delicately seasoned
  3. Umngqusho
    R 35.00
    Samp and beans, a Xhosa family staple
8. Side Servings
  1. Pap, Rice, Samp & Beans
    R 35.00
  2. Chips
    R 38.00
  3. Additional Bread
    R 3.00
9. Light Meals
  1. Jo'burger
    Hamburger with salad garnish; served with homemade bread
    Price
    R 75.00
    With Cheese or Pepper sauce
    R 78.00
  2. Cape Fish Steak
    R 75.00
    Hake with salad garnish
10. Pastas / Vegetarian
  1. Jabula Platter
    R 145.00
    Stuffed peppers & each of the above vegetable with couscous
  2. Mrs. Radebe's Pasta Dish
    R 145.00
    Tagliatelle with shredded chicken breast in a lightly curried cream sauce
  3. Panzerotti Renata
    R 145.00
    Pasta pockets filled with spinach and ricotta, with a cream and tomato sauce
  4. Amakhowa
    R 145.00
    Pasta with a mushroom and cream sauce
11. Desserts
  1. Selection of Sorbet
    R 50.00
  2. Cheese Cake
    R 60.00
  3. Group Area Mousse
    R 60.00
    Mounds of white and dark chocolate
  4. Vanilla Ice Cream with Hot Chocolate
    R 50.00
  5. Mama's Brandy Tart with Brandy Sauce
    R 55.00
  6. Meltdown
    R 55.00
    Vanilla ice cream, Amarula and chocolate sauce, topped with espresso
  7. Puseletso's Dessert
    R 55.00
    Fresh chopped fruit salad with smooth fruit ice cream
12. Beverages
  1. Coffees
    Filter Coffee | Decaf Coffee | Cappuccino
    R 24.00
    Espresso
    R 22.00
    Teas - Ceylon | Rooibos | Herbal
    R 22.00
    Hot Chocolate
    R 26.00
    Irish Coffee - Single
    R 42.00
    Irish Coffee - Double
    R 55.00
    Amarula Coffee | Dom Pedro - Single
    R 40.00
    Amarula Coffee | Dom Pedro - Double
    R 50.00
  2. Milkshakes
    R 34.00
    Vanilla, Chocolate, Banana
  3. Cold Drinks
    Coke | Coke Zero | Stoney | Fanta | Sprite | Cream Soda | Sprite Zero - 330ml
    R 24.00
    Dry Lemon | Tonic Water | Soda Water | Ginger Ale | Lemonade | Coke Light
    R 18.00
    Appletiser | Grapetiser (Red/White)
    R 26.00
    Passion Fruit & Soda or Lemonade
    R 26.00
    Kola Tonic & Lemonade, Lime, Lemonade
    R 26.00
    Mineral Water 500ml - Still or Sparkling
    R 26.00
    Mineral Water 1l - Still or Sparkling
    R 32.00
    Fresh Fruit Juice - Orange, fruit cocktail, mango, cranberry, strawberry
    R 24.00
    Rock Shandy
    R 45.00
    Bitters
    R 8.00
13. Corkage
  1. Per Bottle
    R 60.00
14. Live Entertainment Cover Charge
  Per Person for Dining Patrons
  R 25.00
  Per Person for Non-Dining Patrons
  R 50.00
Menu last updated: 07 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.