Little Havana

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OverviewReviews

A La Carte Menu
1. Starters
  1. Bang Bang Prawns
    R 105.00
    Tempura crust, Sriracha Mayonnaise
  2. Calamari
    R 95.00
    Dusted in flour and oven grilled with lemon garlic butter or peri peri sauce or fried Mediterranean style with a classic tartare
  3. Snails 3 Ways
    R 100.00
    Snails Bourguignon, Italian Gorgonzola and Spanish red pepper cream
  4. Marrow Bones
    R 80.00
    Herb salted, oven roasted served with crushed tomato and basil pesto bruschetta
  5. Smoked Springbok Carpaccio
    R 95.00
    Shaved parmesan, rocket, biltong dust, coriander infused olive oil
  6. Playing with Samoosa’s
    R 105.00
    Every element of a prawn samoosa…. De-constructed all the way
  7. Grilled Chilli Chicken Livers
    R 80.00
    Peri Peri sauce
  8. Steak Tartare
    R 95.00
    Raw beef fillet hand chopped to order, traditional garnishes for you to put together
  9. Nacho’s (V)
    R 75.00
    Guacamole, Pico de Gallo salsa, cheese curds with all the trimmings
  10. Calamari and Chorizo
    R 95.00
    Chilli, olives and lemon garlic butter with wilted spinach and tomatoes
  11. Grilled Black Mushrooms
    R 85.00
    Stuffed with pepperdews, feta, rocket and balsamic reduction
2. Salads
  1. Pear and Blue Cheese
    R 95.00
    Roasted beets, candied pecans, chilli and honey dressing
  2. Salt and Pepper Calamari Salad
    R 95.00
    Asian nim jam dressing
  3. Citrus Prawn Salad
    R 125.00
    Mixed greens, prawns, grapefruit, oranges, basil, honey and orange dressing
  4. Lentil Feta and Pecan Salad
    R 90.00
    Basil leaves, mixed greens and Sweet Sevilliana dressing
  5. Avocado and Bacon Caesar’s
    R 95.00
    House cured lardoons, coddled egg, romaine lettuce, shaved parmesan and anchovy croutons.
  6. Table Greek Salad
    R 155.00
  7. Greek Salad
    R 95.00
3. Vegetarian
  1. Stir Fried Vegetables (V)
    R 145.00
    Rice, Mushrooms, vegetables, soya sauce, cashews, chilli & coriander
  2. Vegetable Lasagne
    R 145.00
    Seasonal vegetables, mozzarella and cheddar cheese
  3. Mushroom Risotto
    R 155.00
    Wild exotic mushrooms, parmesan and herbs
  4. Spring Linguini
    R 145.00
    Baby tomato, lemon zest, mushroom, rocket, chilli & basil pesto
  5. Fettuccine Havana
    R 145.00
    Roasted peppers, mushrooms, chilli, sofrito cream & oregano
  6. Thai Green Curry
    R 145.00
    Mixed Mediterranean vegetables, coconut milk, chilli, basil
4. Grill
  1. Beef
  2. T-Bone (Dry Aged)
    400g
    R 230.00
    600g
    R 275.00
  3. Fillet
    200g
    R 180.00
    300g
    R 230.00
    400g
    R 270.00
  4. Rump
    200g
    R 155.00
    300g
    R 195.00
    400g
    R 240.00
  5. Sirloin
    200g
    R 155.00
    300g
    R 195.00
  6. Rib Eye
    200g
    R 185.00
    300g
    R 235.00
  7. Fillet on the Bone
    500g
    R 280.00
  8. Venison / Ostrich
    200g
    R 210.00
5. Sauces / Toppings
  1. Sauces
    Roasted garlic, whiskey, thyme, shallots and cream | Béarnaise | Rum and BBQ | Mushroom | Cheese | Pepper | Red wine and pearl onion | Cheese and jalapeno | Peri Peri | Blue cheese | Chimichurri
    Each
    R 35.00
  2. Toppings
    Prawn and porcini béarnaise
    R 75.00
    Crispy bacon and camembert
    R 60.00
    Grilled Avocado, bacon and feta basil pesto
    R 55.00
    Mussel’s, whiskey, thyme and cream
    R 55.00
    Bacon, blue cheese, roasted tomatoes
    R 60.00
    Extra Crayfish
    SQ
    Extra Prawn
    SQ
6. Lamb
  1. Lamb Chops
    Grilled, sea salt, lemon, mint, cumin
    300g
    R 185.00
    400g
    R 245.00
  2. Slow Roasted Lamb Shank
    R 275.00
    Mash, seasonal vegetables, rosemary jus
7. Poultry
  1. Chicken and Prawn Curry
    R 185.00
    Wok fried rice, curry condiments
  2. Deboned Chicken Peri-Peri
    R 170.00
    Chilli butter, Havana braised vegetables and chips
  3. Whole Baby Chicken Peri-Peri
    R 185.00
    Chilli butter, Havana braised vegetables and chips
  4. Pollo Cilantro
    R 160.00
    Chicken fillets, coriander, lemon, chorizo, baby tomatoes and black olives with parmesan mash and Havana braised vegetables
  5. Chicken Havana
    R 185.00
    Lemon shrimp and mustard jus, mushroom and parmesan mashed potatoes, Havana braised vegetables
  6. Ostrich Au Poivre
    R 220.00
    Peppercorn jus, black olive mashed potato
8. Pork
  1. Tomahawk Grilled Rack Chop Korean BBQ Basting
    R 185.00
    Wasabi and green onion mash, wok seared vegetables
  2. Smoked House Ribs
    R 245.00
    Sesame honey mustard basting
  3. Pork Ribeye Steak
    R 160.00
    Sweet potato, butternut and mushroom sauce
  4. Pork Belly
    R 190.00
    Cider apple and bacon cream reduction, onto parmesan and pesto mash with Havana braised vegetables
9. Fish and Shell Fish
  (Our Linefish catch changes daily, ask your waiter for daily specials)
  1. Linguini Seafood
    R 230.00
    Calamari, mussels, prawns, clams, lemons, rocket, lemon zest and baby tomatoes sautéed in olive oil, garlic and a touch of chilli
  2. Grilled Linefish
    R 195.00
    Lemon butter
  3. Coconut Linefish
    R 195.00
    Cilantro, ginger and lime, Havana braised vegetables and wasabi mash
  4. Linefish & Prawns
    R 240.00
    Topped with prawns, creamy white wine and garlic sauce, green beans, sweet potato and butternut
  5. Prawn and Chicken Chow Mein
    R 185.00
    Ginger, garlic, mushroom, coriander and teriyaki
  6. Calamari
    R 195.00
    Grilled with lemon garlic butter or Peri-Peri served with Marie Rose and tartare sauce
  7. Scampi
    R 230.00
    Prawn parmesan crust fried Mediterranean style, house tartare, Smoked Marie Rose sauce
  8. Sugar Glazed Norwegian Salmon
    R 250.00
    Tandoori cream, braised vegetables and wasabi mash
  9. Grilled Seafood Platter
    SQ
    (Selection changes daily ask your waiter)
  10. Grilled Crayfish Tails
    SQ
    With Sriracha butter on chardonnay risotto
  11. Prawns
    SQ
  12. Langoustines
    SQ
10. Vegetables and Sides
  1. Baked Sweet Potato
    R 30.00
  2. Mushroom Risotto
    R 45.00
  3. Mashed Potatoes
    R 35.00
  4. Steamed Vegetables
    R 45.00
  5. Crispy Onion Rings
    R 35.00
  6. Salt Baked Potato
    R 35.00
  7. Creamed Spinach
    R 30.00
  8. House Cut Wedges
    R 35.00
  9. Sautéed Garlic Mushrooms
    R 45.00
  10. Green Salad
    R 50.00
  11. Greek Salad
    R 70.00
  12. Vegetable Fried Rice
    R 40.00
  13. Onion and Curry Leaf Chilli Bites
    R 40.00
11. Desserts
  1. Ices & Sorbets, House Made Cookies
    R 50.00
    Homemade selection, check with your waiter for today’s flavours
  2. Espresso Mousse
    R 40.00
  3. Crème Brûlée
    R 60.00
    Flavours change daily
  4. Hot Chocolate Fondant
    R 70.00
    Liquid Callebaut dark chocolate centre
  5. Apple & Pecan Nut Bread Pudding
    R 55.00
    Butterscotch sauce, apple compote, ice cream
  6. Pina Colada Cheesecake
    R 45.00
    Pineapple & mint jam
  7. Dessert of The Day
    R 80.00
  8. Not Quite A Cheesecake
    R 48.00
    Caramelised pears, brandy snap crisp, gorgonzola parfait
Menu last updated: 20 Jan 2022
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.