Laurentina - Hartbeespoort

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Delivery Menu
Menu

Delivery Menu
We are currently delivering from our Morningside and Hartbeespoort stores between 11am and 6:30pm.
Order online via https://laurentinas.co.za/ or call 065 812 4580
1. Starters
  1. ½ Chicken
    R 119.90
  2. ¼ Chicken
    R 89.90
  3. Baby Chicken
    R 99.00
  4. Clams
    R 84.90
    Served in a clear white wine and coriander broth.
  5. Olives
    R 52.90
    An assortment of cured green and black olives.
  6. Codfish Cakes
    R 71.90
    Crispy croquettes made from cod potato.
  7. Snails
    R 75.90
    Served in a creamy cheese and garlic sauce.
  8. Chicken Livers & Calamari
    R 74.90
    Grilled chicken livers and calamari served with a choice of lemon butter, garlic butter or peri-peri sauce.
  9. Chicken Livers do Antonio
    R 59.90
    Grilled to perfection and dressed in fresh garlic, lime and bay leaves with the option of peri-peri, mild, medium or hot.
  10. Chicken Rissois a Macaneta
    R 52.90
    Traditionally prepared and served ina crumbed pastry pillow, served with a lemon wedge.
  11. Cold Prawns
    R 82.90
    Prawns steamed with garlic and bay leaves, left to cool and served with 1000 island sauce.
  12. Croquettes - Beef
    R 64.90
    Traditional homemade chicken or beef croquettes served with a choice of lemon butter, garlic butter or peri-peri sauce.
  13. Croquettes - Chicken
    R 59.90
    Traditional homemade chicken or beef croquettes. Served with a choice of lemon butter, garlic butter or peri-peri sauce.
  14. Entrada Mista (Serves 4)
    R 239.00
    Starter platter consisting of chicken livers, 4 rissoles, chourico, olives, calamari and peri wings.
  15. Flaming Chourico Sausage a Moda da Baraca
    R 82.90
    Traditional Portuguese sausage served flaming with a fresh Portuguese roll.
  16. Giblets
    R 59.90
    Cooked in a traditional Portuguese sauce.
  17. LM Peri-Wings
    R 64.90
    Marinated, flame grilled chicken wings and peri-peri sauce.
  18. Calamari
    R 74.90
    Tender calamari tubes served grilled or deep fried witha choice of lemon butter, garlic butter or peri-peri sauce.
  19. Mussels
    R 75.90
    Served in a creamy white wine and garlic sauce.
  20. Pemba Style Calamari
    R 65.90
    Battered calamari tentacles served with an Agli Oli peri sauce.
  21. Prawn Costa do Sol
    R 82.90
    Prawns cooked in a creamy cheese and garlic sauce with a dash of white wine.
  22. Prawn Rissois a Macaneta
    R 64.90
    Traditionally prepared and served in a crumbed pastry pillow, serve with a lemon wedge.
  23. Trinchado do Zezinho Chicken
    R 79.90
    Succulent strips of chicken served in a wine and garlic sauce.
2. Specialities
  1. Codfish
    R 179.90
    Traditional bacalhau with egg, onions and hand-cut chips.
  2. Bife a Princess
    R 179.90
    300g Rump, flame-grilled with a creamy mustard and espresso sauce.
  3. Bife De Cebolada
    R 159.90
    300g Rump topped with Portuguese style caramelized onions.
  4. Bife de Marisco
    R 209.90
    300g Rump, flame-grilled and topped with prawns and calamari in a creamy white wine sauce.
  5. Bife e Figado
    R 179.90
    300g Rump, topped with pan fried chicken livers.
  6. Bitoque
    R 179.90
    300g Rump steak, flame-grilled and served with a fried egg and chips.
  7. Portuguese Pork Chop
    R 114.90
    2x125g Prime pork chops marinated in white wine with bay leaves and grilled to perfection.
  8. Galinha a Bras
    R 139.90
    Chicken with egg, onions and hand-cut chips.
  9. Chicken
    R 139.90
    Succulent strips of chicken in a traditional wine and cream sauce.
  10. Fillet
    R 189.90
    Succulent strips of steak in a traditional wine and cream sauce.
  11. Rump
    R 144.90
    Succulent strips of steak in a traditional wine and garlic cream sauce.
3. Espetada
  Prime cuts marinated in garlic, red wine and bay leaves then skewered and flame grilled to your preference.
  1. Chicken
    300g
    R 129.90
  2. Fillet
    300g
    R 169.90
  3. Espetada Mista
    R 139.90
    Chicken beef or pork.
  4. Espetada
    R 179.90
    Mozambican- beef, pork, prawns and calamari.
  5. Espetada - Pork
    300g
    R 139.90
  6. Espetada - Rump
    300g
    R 149.90
4. Carne
  Prime cuts of South African beef lovingly matured and prepared on a flame grill.
  1. Fillet
    200g
    R 159.90
    500g
    R 179.90
  2. Rump
    250g
    R 139.90
    500g
    R 179.90
  3. Sirloin
    250g
    R 139.90
    500g
    R 179.90
  4. T-Bone
    500g
    R 169.90
5. Peixe
  All mains are served with a choice of the following: Mash, peri-mash, chips, rice, mixed vegetables on salad.
  1. Codfish
    R 189.90
    Grilled and drizzled with olive oil and green pepper.
  2. Prawns ½kg
    R 239.90
    Princess prawns in a traditional beer and garlic.
  3. Prawns- 1kg
    R 339.90
    Princess prawns prepared in a beer and garlic sauce.
  4. Prawns ½kg
    R 199.90
    Princess prawns butterflied and flame-grilled and served with garlic, lemon or peri-butter.
  5. Prawns -1kg
    R 299.90
    Princess prawns butterflied and flame-grilled and served with garlic, lemon or peri-butter.
  6. Calamari
    R 149.90
    Tender calamari tubes served wither grilled or deep-fried with your choice of lemon butter, garlic butter or peri-peri sauce.
  7. Hake
    R 99.90
    A 300g fillet of fish, grilled to perfection and served with garlic, lemon or peri-butter or molho verde.
6. Curries
  Mozambican style prepared with coconut milk and served with yellow rice.
  1. Prawn
    R 179.90
  2. Chicken
    R 109.90
  3. Chicken & Prawn
    R 159.90
  4. Vegetables
    R 109.90
7. No Pao
  Served with chips.
  1. 150g Prego Steak - Fillet
    R 105.90
  2. 150g Prego Steak - Rump
    R 85.90
  3. Chicken Burger
    R 75.90
    Grilled chicken breast with hand-cut chips.
  4. Chicken Prego
    R 75.90
    Cooked in white wine and garlic sauce served with a fresh Portuguese roll.
  5. Maputo Burger
    R 89.90
    Homemade pure beef patty, topped with an egg and slices of chourico.
8. Seafood
  1. King Prawn Platter
    R 299.90
    6 Succulent king prawns. Served with either rice, chips, mash or side salad.
  2. Millionaires Platter
    R 699.90
    1kg Princess prawns,calamari, linefish, mussels, crispy tentacles and 2 prawns rissoles.
  3. Platter For One
    R 149.90
    4 Princess prawns, hake and calamari.
  4. Queen Prawn Platter
    R 399.90
    12 Succulent queen prawns served with either chips, rice, mash or a side salad.
  5. Small Seafood Platter
    R 339.90
    Served 1-2
9. Meat
  1. Chicken Platter
    R 569.90
  2. Meat Platter
    R 899.90
    Combo of chourico, rump trinchada, rump espetada, 600g ribs, 500g T-bone and 500g rump. Served 4 to 6 people.
10. Combo
  Served with your choice of lemon, garlic or peri-butter.
  1. ½ Chicken & 6 Princess Prawns
    R 219.90
  2. ¼ Chicken & 6 Princess Prawns
    R 179.90
  3. ¼ Chicken & Calamari
    R 159.90
  4. 6 Princess Prawns & Calamari
    R 179.90
  5. Hake & 6 Princess Prawns
    R 179.90
  6. Rump & ½ Chicken
    R 179.90
  7. Rump & ¼ Chicken
    R 159.90
  8. Rump & 6 Princess Prawns
    R 189.90
11. Sides
  1. Rice
    R 29.90
  2. Chips
    R 29.90
  3. Mash
    R 29.90
  4. Milho Frito
    R 29.90
  5. Side Salad
    R 29.90
  6. Vegetables
    R 29.90
12. Dessert
  1. Babas de Carmelo
    R 49.90
  2. Chocolate Mousse
    R 64.90
  3. Creme Caramel a Vilela
    R 54.90
  4. Leita Creme
    R 54.90
13. Salads
  1. Chicken & Calamari Salad
    R 82.90
  2. Chicken Salad
    R 82.90
  3. Greek Salad
    R 68.90
  4. Salada Mista
    R 68.90
  5. Spicy Beef Salad
    R 82.90
14. Kiddies
  1. 6 Prawns & Chips
    R 69.90
  2. Calamari & Chips
    R 65.90
  3. Chicken Strips & Chips
    R 59.90
  4. Fish & Chips
    R 65.90
  5. Mini Espetada & Chips
    R 59.90
15. Beverages
  1. Coke - 300ml
    R 25.00
  2. Cream Soda - 300ml
    R 25.00
  3. Diet Coke - 300ml
    R 25.00
  4. Fanta - 300ml
    R 25.00
  5. Fanta - 300ml
    R 25.00
  6. Ice Tea
    Peach - 300ml
    R 25.00
    Lemon - 300ml
    R 25.00
  7. Sprite - 300ml
    R 25.00
Menu last updated: 23 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Menu
1. Entradas
  1. Giblets
    R 54.00
    Cooked in a traditional Portuguese sauce
  2. Chicken Liver Do Tio Antonio
    R 54.00
    Grilled to perfection and dressed in fresh garlic, lime and bay leaves, with the option of peri-peri. - mild to hot.
  3. LM Peri Wings
    R 60.00
    Marinated, fl ame grilled chicken wings with peri-peri or garlic
  4. Rissoles A Macaneta
    Traditionally prepared and served in a crumbed pastry pillow, served with a lemon wedge
    Prawn
    R 59.00
    Chicken
    R 52.00
  5. Azeitona Do Vovo (Olives)
    R 52.00
    An assortment of cured green and black olives
  6. Flaming Chouriço Sausage A Moda Barraca
    R 75.00
    Traditional Portuguese sausage served flaming with a fresh Portuguese roll.
  7. Caracois (Snails)
    R 69.00
    Served in a creamy cheese and garlic sauce
  8. Ameijoas (Clams)
    R 75.00
    Served in a clear white wine and coriander broth
  9. Mexilhao (Mussels)
    R 75.00
    Served in a creamy white wine and garlic sauce
  10. Trinchado Do Zezinho
    Succulent strips o steak in a traditional wine and garlic sauce.
    Rump
    R 66.00
    Fillet
    R 79.00
  11. Bolinhos De Bacalhau (Codfish Cakes)
    R 65.00
    Crispy croquettes made from bacalhau (cod), potato and parsley
  12. Sardinhas (Sardines)
    R 69.00
    Flame grilled and served carcaća
  13. Prawn Costa Do Sol
    R 75.00
    Prawns cooked in a creamy cheese and garlic sauce with a dash of white wine
  14. Flaming Chourico Sausage Á Moda Da Baraca
    R 82.00
    Traditional Portuguese sausage served flaming with a fresh Portuguese roll
  15. Pemba Style Calamari
    R 60.00
    Battered calamari tentacles served with an agli oli peri sauce
  16. Lulas Da Laurinda (Calamari)
    R 68.00
    Tender calamari tubes served grilled or deep fried with a choice of lemon butter, garlic butter or peri-peri sauce
  17. Trinchado Do Zezinhi
    Succulent strips of steak served in a wine and garlic sauce
    Rump
    R 72.00
    Fillet
    R 86.00
  18. Entrada Mista
    Starter platter consisting of chicken livers,4 rissoles, chourico, olives, calamari and peri-wings
    Serves 4
    R 215.00
2. Prato Principal (Mains)
  All mains are served with a choice of the following:
  Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad
  1. Bife Á Princesa
    R 165.00
    300g Rump with a creamy mustard and espresso sauce
  2. Bife De Marisco
    R 192.00
    300g Rump topped with prawns and calamari in a creamy white wine sauce.
  3. Bitoque
    R 165.00
    300g Rump topped with prawns and calamari in a creamy white wine sauce
  4. Costelinha De Porco (Portuguese Pork Chop)
    R 104.00
    250g Prime pork chop marinated in a white wine and bay leaves and grilled to perfection.
  5. Trinchado Á Laurentina
    Succulent strips of steak in a traditional wine and garlic cream sauce
    Fillet
    R 170.00
    Rump
    R 132.00
3. Soup
  1. Caldo Verde
    R 65.00
    Traditional soup with kale, chorizo and potato
  2. Prawn Bisque
    R 69.00
4. Espetada
  Prime cuter of steak marinated in garlic, red wine, bay leaves on a skewer and flame grilled to your preference.
  1. Rump
    R 129.00
  2. Fillet
    R 149.00
  3. Pork
    R 119.00
  4. Chicken
    R 109.00
  5. Mista (Chicken, Beef, Pork)
    R 118.00
5. Carne (Meat)
  Prime cuts of South African beef lovingly matured and prepared on a flame grill.
  1. Rump
    250g
    R 129.00
    500g
    R 165.00
  2. Fillet
    200g
    R 145.00
    300g
    R 175.00
  3. Sirloin
    250g
    R 129.00
    500g
    R 165.00
  4. Pichana Steak
    250g
    R 119.00
    500g
    R 165.00
  5. Ribeye
    250g
    R 125.00
    500g
    R 165.00
  6. T-Bone
    500g
    R 165.00
  7. Add a basting to your flame grilled steak:
    Molho Verde Picante / Molho Á Portuguesa
6. Peixe (Fish)
  All mains are served with a choice of the following:
  Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad
  1. Pixe Fresco (Grilled Fish of the Day)
    A 300g fillet of fish grilled to perfection and served with garlic butter, lemon butter, peri butter or molho verde sauce
    Linefish
    R 149.00
    Hake
    R 95.00
  2. Camarao Dojoao (Prawns)
    Princess prawns, butterflied and flame grilled, and served with garlic butter, lemon butter or peri butter
    1kg
    R 299.00
    ½kg
    R 199.00
  3. Camarao Á Nacional
    Princess prawns prepared in a beer and garlic sauce.
    1kg
    R 325.00
    ½kg
    R 220.00
  4. Lulas Da Laurinda Calamari
    R 145.00
  5. Bacalhau Á Bràs (Codfish Cakes)
    R 165.00
    Traditional bacalhau with egg, onions and hand cut chips
  6. Bacalhau (Codfish)
    R 175.00
    Grilled and drizzled with olive oil, onion and green pepper
  7. Sardinhas (Sardines)
    R 129.00
7. Chicken
  All mains are served with a choice of the following:
  Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad
  1. Frango Do Manel (Chicken)
    We only served the finest chicken, marinated overnight and flame grilled with peri-peri, lemon butter or garlic butter sauce.
    Baby Chicken
    R 125.00
    ½ Chicken
    R 109.00
    ¼ Chicken
    R 85.00
8. Curries
  Mozambican style prepared with coconut mild and served with yellow rice.
  1. Caril De Galinha (Chicken)
    R 99.00
  2. Caril De Camarao (Prawn)
    R 165.00
  3. Caril De Galinha E Camarao (Chicken and Prawn)
    R 145.00
9. Seafood Platter
  1. Small Seafood Platter (Serves 1 - 2)
    R 325.00
    10 Princess prawns, calamari, linefish and crispy tentacles.
  2. Millionaires Platter
    R 695.00
    1kg Princess prawns, calamari, linefish, mussels, crispy tentacles and 2 prawn rissoles.
10. On The Bun
  Served with chips
  1. 150g Prego Steak
    Cooked in a red wine, garlic and cream sauce served in a fresh Portuguese roll
    Rump
    R 85.00
    Fillet
    R 105.00
    Chicken Prego
    R 75.00
  2. Maputo Burger
    R 89.00
    Homemade pure beef patty, topped with an egg and slices of Portuguese chorico and a peri-mayo
11. Combos
  Served with your choice of lemon butter, garlic butter and peri butter
  1. ¼ Chicken and 6 Prince Prawns
    R 159.00
  2. 6 Prince Prawns and Calamari
    R 165.00
  3. ¼ Chicken and Calamari
    R 149.00
  4. Hake and 6 Princess Prawns
    R 159.00
  5. ½ Chicken and 6 Princess Prawns
    R 199.00
  6. ½ Chicken and Calamari
    R 189.00
12. Salads
  1. Greek Salad
    R 62.00
  2. Salada Mista
    R 62.00
  3. Chicken Salad
    R 75.00
  4. Spicy Beef Salad
    R 75.00
  5. Chef's Salad
    R 75.00
  6. Chicken and Calamari Salad
    R 75.00
13. Sides
  1. Chips
    R 29.00
  2. Arroz (Rice)
    R 29.00
  3. Vegetables
    R 29.00
  4. Mash (When Available)
    R 29.00
  5. Side Salad
    R 29.00
14. Sombremesa (Dessert)
  1. Bol De Bolacha
    R 55.00
  2. Chocolate Mousse
    R 59.00
  3. Crème Caramel a Vilela
    R 49.00
  4. Ice Cream and Chocolate Sauce
    R 35.00
15. Meninos (Kiddies Menu)
  1. Calamari and Chips
    R 65.00
  2. 6 Prawns and Chips
    R 69.00
  3. Chicken Strips and Chips
    R 59.00
  4. Mini Espetada and Chips
    R 59.00
  5. Kiddies Fish and Chips
    R 65.00
Menu last updated: 23 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.