La Pineta

Stellenbosch

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A la Carte Menu
1. Starters
  1. Carpaccio of Beef
    R 65.00
    Thin beef with deep-fried with capers, rocket and parmesan cheese with an olive oil and lemon dressing
  2. West Coast Mussels
    R 70.00
    Served with a white wine curried cream sauce
  3. Fish Cakes
    R 60.00
    Deep-fried and served with masala curried lentils and hanepoot jam
  4. Calamari
    R 60.00
    Deep-fried “salt and pepper style” served with lemon aioli and a garlic, ginger and sweet chilli sauce
  5. Brandy Flambéed Chicken Livers
    R 55.00
    Pan-fried with crispy bacon in a Dijon cream sauce with toasted bread and chilli, onion jam
  6. Soup of the Day
    R 60.00
  7. Greek Salad
    R 50.00
    Leaves, olives, cucumber, peppers, feta and red onion
  8. Pear and Camembert Salad
    R 70.00
    With Parma ham, crumbed camembert cheese, sweetened walnuts and a berry vinaigrette
  9. Kataffi Prawns
    R 70.00
    Served with chilli mango salsa, soya reduction and topped with micro herbs
  10. Seared Norwegian Salmon
    R 75.00
    Crusted with sesame seeds, served with salsa verde, Japanese mayonnaise
2. Main Course
  1. Thai Red Chicken and Prawn Curry
    R 125.00
    Red curry, coconut cream, cashew nuts, basmati rice and a poppadum
  2. Pork Belly
    R 130.00
    Oven roasted pork belly served with red cabbage, carrot, apple purée, tomato chutney and drizzled with aniseed infused red wine jus
  3. Chicken Roulade
    R 130.00
    Chicken breast stuffed with cream and spinach and wrapped with Parma ham. Served with lentils, carrot purée, corn and green beans with a port jus
  4. Traditional Oxtail
    R 160.00
    Braised and slow-cooked in the pizza oven in red wine sauce served with mashed potato and vegetables of the day.
  5. Lamb Shank
    R 160.00
    Braised and slow-cooked in the pizza oven in red wine sauce served with mashed potato and vegetables of the day
  6. Line Fish
    R 135.00
    On braised red cabbage, green beans, sweetened fennel, butternut purée, pea purée topped with crispy bacon,capers and a red wine sauce.
  7. Norwegian Salmon
    R 190.00
    Seared salmon on sugar snaps, green beens and peas with a vin blanc sauce, pea purée and roasted new potatoes
  8. Pork Schnitzel
    R 100.00
    With French fries, cheese sauce and salad
3. Grills
  1. Fillet La Pineta
    200g Fillet on sautéed onions, mushrooms and peas with a red wine reduction and truffled julienne fries
    Price
    R 165.00
    (Extra 100g)
    R 55.00
  2. Dry Aged Fillet of Beef
    200g On pan-fried brown mushrooms with a Cabernet onion jam, whole grain Dijon béarnaise and French fries
    Price
    R 160.00
    (Extra 100g)
    R 55.00
  3. Fillet Chorizo
    R 165.00
    200g on Carrot purée with lentils, charizo sausage, sweet chilli onion and topped with pan fried mushrooms and a red wine port jus
  4. Pepper Fillet
    200g Rolled in crushed pepper grilled then pan-fried in a rich cream and brandy sauce. Flambéed at your table
    Price
    R 155.00
    (Extra 100g)
    R 55.00
  5. Gorgonzola Fillet
    Grilled, topped with creamy gorgonzola cheese and caramelised onions, served with French fries
    200g
    R 155.00
    300g
    R 210.00
    400g
    R 265.00
  6. Rump / Sirloin
    Grilled, basted and served with French fries
    200g
    R 105.00
    300g
    R 135.00
    400g
    R 165.00
  7. Fillet
    Grilled, basted and served with French fries
    200g
    R 130.00
    300g
    R 180.00
    400g
    R 230.00
4. Sauces & Side Dishes
  1. Sauces
    Mushroom
    R 20.00
    Gorgonzola Cream Sauce
    R 20.00
    Chilli Garlic Butter
    R 20.00
    Whole Grain Mustard Cream
    R 20.00
    Pepper Sauce
    R 20.00
    Cheese Sauce
    R 20.00
  2. Sides Dishes
    Vegetables
    R 20.00
    Chips
    R 23.00
    Greek Salad
    R 25.00
    Garden Salad
    R 18.00
    Onion Rings
    R 16.00
5. Pizzas
  1. Focaccia
    R 40.00
    Herbs, garlic and mozzarella
  2. Margherita
    R 60.00
    Tomato base, mozzarella and herbs
  3. Italian Job
    R 100.00
    No tomato, brown mushrooms, Carpaccio, rocket, deep-fried capers, balsamic glaze, parmesan, lemon juice, olive oil
  4. Nenos
    Chicken mayo with peppadews and sweet chilli jam
  5. Quattro
    R 98.00
    Ham, artichokes, mushroom, olives
  6. Bistcato
    R 100.00
    Beef, braised onions, cherry tomato and peppadew
  7. Dominica
    R 80.00
    Chicken, bacon and onion
  8. Parma
    R 95.00
    Parma ham, caramelised onion and rocket
  9. Tropical
    R 80.00
    Bacon and avocado
  10. La Pineta
    R 92.00
    Feta cheese, spinach, onions, garlic and pine kernels
  11. Regina
    R 75.00
    Ham and mushrooms
  12. Napolitana
    R 80.00
    Anchovies, olives and peppers
  13. Extra Toppings
    Bacon, Chicken, Ham, Salami, Anchovies, Avocado, Basil, Feta, Fresh Tomato
    R 14.00
    Mushrooms, Olives, Peppadews, Pine Kernels, Rocket, Spinach, Caramelised Onions
    R 14.00
    Artichokes, Mozzarella, Parma Ham
    R 18.00
    Banana, Chilli, Garlic, Mixed Peppers, Onion, Pineapple
    R 8.00
6. Dessert
  1. Lindt Chocolate Torte
    R 60.00
    With caramel and vanilla ice cream
  2. Baked Manhattan Cheese Cake
    R 55.00
    Digestive biscuit crust and strawberry mousse
  3. Profiteroles
    R 55.00
    With white chocolate ice cream and creme patisserie chocolate sauce and berries
  4. Crème Brûlée
    R 50.00
    Vanilla custard pudding with caramelised sugar
  5. Traditional Malva Pudding
    R 50.00
    Vanilla custard and white chocolate ice cream
  6. Ice Cream and Chocolate Sauce
    R 40.00
  7. Trio of Ice Cream
    R 55.00
    Honey nougat and pistachio, malva and white chocolate
  8. Don Pedro
    R 38.00
    Choice of liqueurs
  9. Irish Coffee
    R 38.00
Menu last updated: 05 May 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

R44 Strand/Stellenbosch Road
Stellenbosch
7600

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Food Served

MediterraneanGrillsSeafood

Average Price$$$

Payment accepted

Trading Hours

Monday & Tuesday: 17:00 - 22:00
Wednesday - Saturday: 12:00 - 22:00
Sunday: 12:00 - 16:00

Facilities

Take Out

Secure Parking

TV/Sports

Outside Seating

Fireplace

Smoking Section

Functions

Weddings

Load Shedding

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