Kyoto Garden Sushi

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A la Carte Menu
Sushi Menu

A la Carte Menu
1. To Begin
  1. A Taste of Sashimi Tuna, Salmon & Line Fish
    R 120.00
  2. Edmame
    R 65.00
  3. A Special Taste of 3 Oysters Flavours
    R 95.00
2. Soup / Osuimono
  1. Miso with Scallops Tempura
    R 165.00
  2. Miso Style
    R 80.00
    Japanese noodles, mushroom, seaweed and tofu
  3. The Sea
    R 155.00
    Prawns, clams, octopus, mussels, scallops and seaweed, in a clear broth. (Divine)
  4. Fresh Crayfish Miso
    R 290.00
3. Salad
  1. 3 Mushroom Salad
    R 110.00
  2. Ocean Delight
    R 110.00
    Prawns, squid and octopus with a light white dressing
  3. Alaskan King Crab Salad
    R 185.00
  4. Seaweed
    R 155.00
    With shiitake mushrooms and seared salmon
  5. Fresh Japanese Coleslaw with Crayfish
    R 175.00
4. Tempura Light
  1. Vegetables Prawn and Bay Scallop
    R 165.00
  2. Oyster Tempura or Mussels
    R 150.00
  3. Deep Sea Alaskan Scallops Tempura
    R 180.00
  4. Exotic Tempura, Crayfish, Tamago, Ginger, Oyster, Scallop
    R 195.00
  5. Tempura Prawns
    R 145.00
  6. Vegetables Tempura
    R 125.00
5. Curry
  1. Saffron Light Japanese Curry, Tofu, Mushrooms, Vegetables & Rice
    R 130.00
6. Mains
  All mains served by themselves
  1. Sautéed Mussels
    R 175.00
    Beautiful West Coast
  2. Sake Steamed Clams
    R 180.00
    With noodles
  3. Grilled Prawns, Octopus and King Crab
    R 230.00
  4. Rice with Special Fish
    R 185.00
    A daily choice of linefish
  5. Steamed Fish in Bamboo Pot
    R 210.00
    Lightly seasoned, moist and tender
  6. The Sauté
    R 260.00
    Tofu, oysters, scallops, mushroom, prawns, octopus, mixed greens, langoustine
  7. Seared Tuna
    R 195.00
    Sashimi quality, thinly sliced
  8. Alaska Night
    R 240.00
    Salmon, Alaskan scallop and king crab
  9. Udon Noodles and Duck
    R 195.00
  10. Japanese Curry Chicken and Soba Noodles
    R 175.00
  11. Ramen Noodles and Prawn
    R 185.00
  12. Fresh Crayfish and Alaskan King Crab
    R 480.00
    Steamed in a bamboo pot
7. Sides
  1. Steamed Rice
    R 40.00
  2. Rice with Salmon Roe and Shiitake Mushrooms
    R 95.00
  3. Japanese Grilled Mushrooms
    R 95.00
    Shiitake, shimeji, enoki, maitake, eryngii, ukidake, oyster
  4. Japanese Vegetables Sautéed
    R 95.00
8. Desserts
  1. Plum Granita
    R 95.00
  2. Toasted Tofu with Ginger Ice Cream
    R 95.00
  3. Green Tea Crêpe with Green Tea Ice Cream
    R 95.00
  4. Cherry Blossom Ice Cream and Chocolate
    R 95.00
  5. Black Sesame Seed Ice Cream
    R 95.00
  6. Dessert Wine:
    Sake Plum Wine
    Raspberry Sake
    Shochu (Japanese Vodka)
  7. * Also Highly Refined Sake By The Tot *
9. Corkage
  1. Per Bottle
    R 35.00
Menu last updated: 06 Jul 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.