3 Spicy minced duck samoosa's served with Nina's red chilli / tomato chutney.

2 Duck drumettes “soft like spare ribs” cooked in special Thai spices coated in a “Gra Dook” (a garlic, coriander, lime, chilli and palm sugar sweet with sour sticky sauce) (Medium)

Slow cooked duck in hoisin sauce pulled. Served with rice flour / egg pancakes and julienne vegetables. (Mild)

Crispy drumettes or winglets tossed in rice flour or flour crisped Served with: 
Chilli-coconut special sauce (medium) or 
Nool's Thai-BBQ sauce

2 Fish cakes, a combination of prawn and fish served with a cucumber / chilli sauce

2 Wonton's (dumplings) stuffed with minced prawn, spring onions, deep fried and served with a chilli rice wine dipping sauce

2 Prawn and crab donuts with a chilli dipping sauce

2 Steamed, minced prawn, spring onions stuffed dim sum (dumplings). Topped with crispy garlic flakes and chilli rice wine dipping sauce
Or 
2 Steamed minced pork and prawn stuffed dim sum (dumplings). Served with chilli rice wine dipping sauce

2 Marinated prawn tails wrapped in rice paper

2 Chicken coriander and spring onion stuffed jalapeño dipped in crumbs and butter milk batter. Served with Nina’s own Thai mayonnaise (Medium)

3 Spicy Thai Pork sausage (de-constructed) wrapped in a crispy won-ton pastry and with Nina’s own Thai mayonnaise (Mild)

Pork belly cooked in Nina’s own ginger chilli sauce served with ginger

Pork ribs steamed and coated in a Nina’s special sticky chilli sauce (Mild)

Vegetarian or grilled chicken or grilled beef. Fresh vegetable wrapped in rice paper, with mixed salad, herbs and glass noodles

2 Grilled skewers served with peanut satay sauce

Consists of paper prawns, veg spring roll, Thai spring roll and crispy duck samoosa

Grilled calamari tubes or heads with garlic, chilli paste, spring onions and sesame seeds (Mild)

Rings or heads served with chilli jam sauce with roasted peppers and onion

Crispy spinach with prawns, calamari and minced chicken

Grilled minced or chopped chicken tossed with larb salad dressing, herbs and mint. Served with whole lettuce leaves and ground roasted rice

Shredded papaya and or cucumber with bruised chillis, cherry tomatoes, green beans, dried shrimp, garlic, lime and palm sugar, herbs and mint. Served with whole lettuce leaves and ground roasted rice (Medium)

Fresh salad vegetables, coconut and Thai salad dressing

Spicy hot and sour soup flavoured with lemon grass and lime leaf with: (Mild)

Chicken, lemongrass and galangal in coconut milk sauce

Thai wonton soup with minced chicken and crabmeat, coriander and egg noodles

Tofu with bean sprouts and bok choi, spring onion and celery

Fresh vegetable wrapped in rice paper, with mixed salad, herbs and glass noodles

Fresh vegetable wrapped in rice paper, with mixed salad, herbs and glass noodles

Fresh salad vegetables, coconut and Thai salad dressing.

Spicy hot and sour soup flavoured with lemograss and lime leaf with chilli (mild)

Veggie lemongrass and galangal in coconut milk sauce

Tofu with bean sprouts and bok choy, spring onion and celery

Cooked in red curry paste, lime leaves, basil and fresh vegetables. (Medium)

Green Curry: Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies. (Mild)

A sweeter curry with coconut milk, potatoes, cashews and Tamarind juice.

Panang curry paste, lime leaf, coconut milk and fresh vegetables. (Mild)

Jasmine rice or noodles or crispy spinach, steamed veg or fried rice.

With chilli and basil (Mild)

(Phad Thai) Rice noodles tossed with egg, cashew nuts, bean sprouts and spring onions

(Phad Mee) Egg noodles with spring onions and bean sprouts

(Khi-Mao) Egg noodles tossed in a wok with vegetables, chilli and basil (Mild)

(Khao Sai Gai) With red curry, coconut milk and crispy egg noodles (Mild)

(Khao Pad) Stir-fried (egg optional)

(Khao Pad Kaeng) Dry red curry lime leaf and basil (Mild)

Grilled calamari tubes or heads with garlic, chilli paste, spring onions, coriander, lemon juice and Jasmine rice

Roasted onions and bell peppers calamari tubes or heads. Served with Jasmine rice and chilli jam

- With Chu Chee – red curry Paste, lime leaf, basil and coconut milk
- With tamarind sauce – tamarind, spring onions, sun dried chillies, fried shallots
- With Kung Thai sauce, chilli paste, garlic, spring onions, lemon juice (Mild)

Chu Chee – Red curry paste, lime leaf, basil and coconut milk  
Tamarind sauce - Tamarind, spring onions, sun dried chillies, fried shallots
Kung Thai  sauce - Chilli paste, garlic, spring onions, lemon juice  
Bun-Mee - “Fresh sauce: soya bean, coriander root, chilli, pickled garlic,”   
Fu-Chong - “Ginger, coriander, honey, LEMONGRASS & lemon juice” 
Lahu - “LEMONGRASS, ginger, red chillies & coriander”   
Lemon & Garlic – Lemon, garlic, chillies & coriander

Crispy duck wrapped in a rice flour pancake, served with ginger honey based sauce and jasmine rice

Crispy duck sliced, tossed in wok with ginger, chillies, tamarind and bok choy (Mild)

Crispy duck deboned sliced, served with choice of sauces below:
Kung Thai sauce: Chilli paste, garlic, spring onion, lemon juice (mild)
Peanut satay sauce
Chilli and bell pepper sauce
Ginger and chilli jam sauce
Chu Chee Sauce: "Red curry paste, lime leaf, basil, chilli and coconut cream"
Bun-Mee: Fresh soya, coriander root, chilli, pickled garlic, sauce (medium)
Fu-Chong: "Ginger ,coriander, honey, lemongrass and lemon juice 
Lahu: Lemongrass, red chillies and coriander (medium)

Crispy duck served on a bed of wok fried noodles topped with sundried tomato and chilli jam sauce

Crispy duck served on bed of wok fried noodles topped with honey based sauce

Organically raised chicken deboned and fried, served with choice of sauces below:
Kung Thai sauce: "Chilli paste, garlic, spring onion, lemon juice" (mild)
Chu Chee Sauce: "Red curry paste, lime leaf, basil, chilli & coconut cream"
Peanut satay sauce: Sweet & Sour Sauce: "Cucumber, pineapple, cherry tomatoes, red peppers"
Ginger & Chilli Jam Sauce
Bun-Mee: "Fresh soya, coriander root, chilli, pickled garlic sauce" (mild)
Fu-Chong: "Ginger ,coriander, honey, lemongrass & lemon juice"
Lahu: "Lemongrass, red chillies and coriander" (mild)

Fillets served on a bed of egg fried rice with choice of sauce from above

Crispy deboned baby chicken, tossed in wok with ginger, chillies, tamarind and bok choy (Mild)

Grilled chicken breast fillet, sliced, served on a bed of wok fried noodles topped with honey based sauce

Ask your waitron

Calamari tubes, fresh fish, mussels, prawns

Angry Curry: Cooked in red curry paste, lime leaves basil and fresh vegetables. (Medium)
Green: Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies. (Mild)
Red Curry: Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies. (Mild)
Mussaman Curry: A sweeter curry with coconut milk, potatoes, cashews and Tamarind juice. Panang Curry: Panang curry paste, lime leaf, coconut milk and fresh vegetables. (Mild)

Calamari tubes, fresh fish, mussels, prawns

With sweet basil & chilli (mild) 
With roasted cashew nuts and sun-dried chillies
With ginger and mushroom (mild)
Stir-fried bamboo shoots with chilli and basil (mild)
With black bean and roasted garlic
With bok-choi, dried mushroom and oyster sauce

Calamari tubes, fresh fish, mussels, prawns

Thai Fried Noodles: (Phad Thai) Rice noodles tossed with egg, cashew nuts, bean sprouts and spring onions
Egg Noodles: (Phad Mee) Egg noodles with spring onions and bean sprouts
Stir-fried Egg Noodles: (Khai-Mao) Egg noodles tossed in a wok with vegetables, chilli and basil (Mild)
Chiang Mai Noodles (Khao Sai Gai): With red curry, coconut milk and crispy egg noodles (Mild)

Calamari tubes, fresh fish, mussels, prawns

All Wok tossed with a choice of:
Egg Fried Rice (Khao Pad): Stir fried rice or
Red Curry Fried Rice (Khao Pad Phik Kaeng): Dry red curry lime leaf & basil (Mild)

Served sliced with a choice of sauce below:

Kung Thai sauce (Medium)
Green peppercorn sauce
Ginger jungle sauce (Mild)
Crying tiger sauce: "served at room temperature" (Hot)
Bun-Mee: "Fresh soya, coriander root, chilli, pickled garlic sauce" (Medium)
Nooi's Special BBQ Sauce

Skewered chicken strips with rice or noodles and a choice of plum or peanut sauce

Deep fried calamari with rice or noodles. Served with a choice of plum or peanut sauce

With sesame seeds, on bed of rice or noodles. Served with a choice of plum or peanut sauce

On a bed of rice or noodles

Daawk, Glauy Chab, Kai Tong - A combination dessert with ice cream choc or chilli choc sauce

Crispy balls filled with minced banana, sweet potato and chocolate with ice cream choc or chilli choc sauce

Sesame seed batter coated in a fresh orange, lime, ginger, honey sauce with ice cream choc or chilli choc sauce

Tossed in honey, syrup, pecan nuts & cinnamon with ice cream, choc or chilli choc sauce

"Glauy Paw Pia" Crispy banana spring rolls with ice cream choc sauce

With ice cream, choc or chilli choc sauce

With ice cream choc or chilli choc sauce

Amarula or Frangelica or Kahlua

Chocolate, Strawberry, Lime, Banana

Choose one tot of the following to flavour your Dom or Irish
Add Jameson, Kahlua, Peppermint, Amarula or Frangelico

Depending on availability

5 Roses or Rooibos

Dry Lemon / Tab / Appletizer & Grapetizer (Red or White) / Lipton (Lemon or Peach / Red Bull / M150 (Thai Red Bull)

Slow cooked duck in hoisin sauce pulled and served with rice flour or 
Egg pancakes and Julienne vegetables.

2 Prawn and crab donuts with a chilli dipping sauce

2 Chicken, coriander and spring onion stuffed jalapeño dipped in crumbs and buttermilk batter served with Nina's own Thai mayonnaise

2 Pork and prawn stuffed dim sum (dumplings). Served with a chilli rice wine dipping sauce

Pork belly cooked in Nina's own ginger chilli sauce served with ginger

2 Duck drumetts cooked in special Thai spices and coated in a "Gra Dook" (a garlic, coriander, lime, chilli and palm sugar sauce)