Joubert-Tradauw Al Fresco Deli

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Menu
15% Automatically added on groups bigger than 6
1. Salads
  The Best Tradouw Salads with Ciabatta:
  1. Gruyère Salad
    A very delicate French salad and dressing with fresh ingredients, seeds, nuts and breads.
  2. Biltong Salad
    Greens, jersey beef, seeds, feta, pesto, seeds, nuts etc. with breads.
  3. Chicken Salad
    All of the above except beef is substituted with chicken breasts fillets with soy sauce and fresh rosemary, parsley and feta.
2. Platters
  1. R62 Platter
    Traditional dishes like bobotie, spicy chicken wings; local cheeses, ostrich/chicken liver patè, figs, maketaan, spanakopita, tapenade, pesto, hummus, kakamas peaches with cranberries, seeds, nuts, mint … and more seasonal ingredients with fresh homemade ciabatta and molasse bread.
3. Beate's Gourmet Sandwiches on Toasted Ciabatta
  1. Chicken Fillet
    With pesto, feta, greens, brinjal and butternut shavings on ciabatta
  2. Imported Meats
    Coppa, salami, parma ham and pancetta
  3. Dutch Cheeses
    Cheddar, boerenkaas, plaaskaas and brie
4. Burgers
  1. Jersey PureBeef Burger
    With a homemade tomato/parsley/sepp mushroom sauce.
  2. Ostrich Fillet Burger
    With cranberries and brie on toasted ciabatta with pesto.
5. Pasta
  1. Sepp Mushrooms
    With cream and a white wine sauce, organic peppers, coppa/chicken fillet on homemade tagliatelle with pesto and capers
6. Corkage
  1. No Bring Your Own
Menu last updated: 21 Apr 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.