Jemima's Restaurant

Write Review

Claim this listing

OverviewReviews

Day Menu
Dinner Menu

Day Menu
1. Starters
  Extra portion of home baked bread with spread - Per person
  R 20.00
  1. Jemima's Potato Skins (V) (N)
    R 55.00
    Spiced crispy potato skins served with sweet chilli sauce and sour cream.
  2. Today's Soup (V)
    R 60.00
    Freshly homemade soup. Your waitron will inform you.
  3. Zucchini Balls
    R 80.00
    Zucchini, ricotta, parmesan and basil pesto balls served with rice pasta and peperonata.
  4. Organic Duck Liver Parfait
    R 90.00
    A silky smooth parfait blended with the regions finest liqueur served with orange preserve and toasted Karoo “mosbolletjies”.
  5. Carpaccio
    R 90.00
    Thin slices of ostrich or beef fillet cured in fresh herbs with lemon zest and black pepper topped with fresh rocket, red onion and parmesan shavings.
  6. Curried Pickled Fish
    R 90.00
    Made with fresh fish, served with breyani rice salad and coriander.
  7. Smoked Salmon & Prawn Timbale
    R 150.00
    Served on a bed of wild rocket leaves.
2. Tapas
  1. From Earth (N)
    R 140.00
    Selection of cheese, olives, fruit preserve, hummus spread, julienne vegetables and mozzarella samoosa served with homemade bread, dips and deep fried potato skins.
  2. From the Pasture (N)
    R 140.00
    Drumsticks, lamb arancini, pork cocktail ribs and bobotie spring rolls served with homemade bread, dips and crispy potato skins.
3. Pasta
  1. Pan Fried Vegetables (V)
    R 100.00
    With crumbed feta cheese tossed with basil pesto and sweet chilli sauce.
  2. Chicken Fillet Pieces
    R 100.00
    With pan fried vegetables tossed with fresh basil and sweet chilli sauce topped with parmesan shavings.
  3. Bacon & Mushroom
    R 100.00
    Creamy tagliatelle with bacon, portobello mushrooms and truffle oil.
  4. Salmon & Mussel Duet
    R 120.00
    Smoked salmon and half shell mussels laced between julienne vegetables and a white wine cream sauce, topped with fresh coriander and coarse black pepper.
4. Light Meals
  1. Bangers & Mash (V)
    R 110.00
    Succulent grilled pork sausages served with creamy mash potatoes and onion marmalade meat jus.
  2. Pan Fried Chicken Fillet
    R 110.00
    Topped with basil pesto, cherry tomatoes and mozzarella cheese served with pan fried vegetables and creamy mash potatoes.
  3. Parmesan Crusted Hake Fillet
    R 125.00
    Served with zucchini spaghetti and roasted flaked almonds.
5. Sandwiches
  Served on a ‘roosterkoek’ (a traditional local roasted bread) with crispy potato skins.
  1. Vegetarian Sandwich (V)
    R 100.00
    Vine ripe tomatoes, grilled peppers, fresh rocket tossed with olive oil and Maldon salt, topped with goats milk cheese balls.
  2. Chicken Sandwich
    R 100.00
    Smoked chicken slivers with ripened brie cheese topped with cranberry compote.
  3. Antipasto
    R 100.00
    Black forest ham, green fig and rocket leaves, topped with goats milk cheese.
  4. Harissa Lamb
    R 110.00
    Pulled roast lamb, harissa paste, hummus, roasted aubergine, mint yoghurt and pickled onions.
  5. Salmon Sandwich
    R 120.00
    Thin slices of smoked salmon trout with smooth cream cheese and capers on a spread of peppered avocado pulp.
6. Salads
  1. House Salad (GF) (N) (V)
    R 95.00
    A scrumptious selection of earthy goodness, tossed together with olives, feta cheese, sunflower seeds, vine ripe tomatoes, nuts etc.
  2. Bacon & Blue Cheese Salad (N)
    R 95.00
    Baby greens mixed with blue cheese, apple, cranberries and bacon served with a sweet balsamic dressing.
  3. Butternut Salad (Served cold)
    R 100.00
    Roasted butternut, feta cheese, pecan nuts, pitted olives, cherry tomatoes and slivers of red onion piled together and dressed with a splash of basil vinaigrette and toasted pumpkin seeds.
  4. Moroccan Chicken Couscous Salad (Served cold)
    R 120.00
    Chicken slices seared in Moroccan rub and placed on a bed of couscous, with a mix of tomatoes, celery, red pepper, chickpeas, carrots, red onion and peaches. Served with a yoghurt dressing.
  5. New Baby Potato Salmon Salad
    R 50.00
    Macerated new potato salad, tossed with smoked salmon trout and young spinach leaves, served together with a dill and mustard vinaigrette and parmesan shavings.
7. Mains
  1. Jemima’s Bobotie
    R 130.00
    A tasty traditional bobotie using Cape Malay curry spices served with sambals, basmati rice and a poppadum.
  2. Handmade Game Pie
    R 130.00
    Old fashioned style game pie with root vegetables in a rich hearty sauce, served with creamy mashed potatoes and a family secret pear chutney.
  3. Gourmet Chicken or Ostrich or Beef Burger
    R 130.00
    Strips of fillet lightly pan fried served on a “roosterkoek” with pan fried vegetables.
  4. Sirloin on the Bone
    450g Sirloin, pan fried in garlic butter and served with a side dish of your choice.
    Price
    R 180.00
    Add a pizza topping
    R 50.00
  5. Whole Lamb Shank
    R 210.00
    Braised in a red wine and root vegetable sauce served on a bed of creamy mash potatoes.
8. Grills
  Served with your choice of one side dish:
  Parsley coated new baby potatoes / potato gratin / basmati rice / hand cut potato chips
  1. Beef Fillet (GF)
    200g
    R 180.00
    300g
    R 220.00
  2. Ostrich Fan Fillet (GF)
    200g
    R 180.00
    300g
    R 220.00
  3. Game (GF)
    200g
    R 220.00
    300g
    R 240.00
  4. Can't make up your mind... ?
  5. Tandem 200g
    R 220.00
    Choose two 100g’s of the following: Ostrich, beef or venison.
  6. Trilogy 300g
    R 240.00
    Choose three 100g’s of the following: Ostrich, beef or venison.
  7. The above is served with one sauce of your choice.
  8. Sauces
    R 30.00
    Madagascar peppercorn / Mushroom & mozzarella / Port & cranberry / Gorgonzola béchamel Jemima’s monkey gland
9. Sweet Endings
  1. Trio Ice Cream
    R 45.00
    Served with thick chocolate sauce.
  2. Jemima’s Caramel & Banana Meringue Tower
    R 60.00
    Crushed meringue layered with banana slices and caramel sauce topped with fudge ice cream.
  3. Chocolate Marquise
    R 65.00
    Dark chocolate and mint semi fredo served with a scoop of peppermint crisp ice cream.
  4. Vanilla Pod Crème Brûlée
    R 65.00
    Crème brûlée served with a berry sorbet and fresh fruits.
10. Little Ones
  Per kid - including one scoop of ice cream!
  R 80.00
  1. One Porkie
    Made into a juicy sausage with a jug of gravy.
  2. Ba Ba Black Sheep... Tender Grilled Chops.
  3. Chicken on a Stick with a Sticky Sauce.
  4. Bread Crumbed Baby Hake Strips
    With creamy mayo... yum, yum.
  5. Mamma mia! Spaghetti and Tomato Sauce
    With cheese oozing on top.
  6. The above can be served with:
    Some serious veggies / rice / mashed potatoes (my favourite) or hand cut chips.
11. Beverages
  1. Hot Drinks
    Coffee Regular / Decaf
    R 25.00
    Single Espresso
    R 15.00
    Double Espresso
    R 18.00
    Café Latte
    R 28.00
    Cappuccino
    R 28.00
    Ceylon Tea
    R 16.00
    Rooibos / Earl Grey
    R 16.00
    Hot Chocolate
    R 28.00
    Irish Coffee
    R 35.00
    Dom Pedro
    R 35.00
  2. Cold Drinks
    Coke, Coke light, Coke Zero,Tab, Sprite, Fanta, Cream Soda
    R 18.00
    Mixers - Lemonade, Dry Lemon, Soda, Tonic, Ginger Ale
    R 15.00
    Appletiser & Grapetiser - White / Red
    R 22.00
    Ice Tea - Lemon, Peach, Mango
    R 22.00
    Mineral Water 300ml - Still / Sparkling
    R 18.00
    Mineral Water 750ml - Still / Sparkling
    R 35.00
12. Please Note
  Service fee is not included - We recommend 12 - 15%. All our dishes are freshly prepared on a daily basis. It may be possible that due to popular demand your choice may not be available. We will do our utmost to substitute your order.
  (G) - Gluten free
  (N) - Contains nuts
  (V) - Vegetarian choice
Menu last updated: 13 Apr 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Dinner Menu
1. Starters
  Extra portion of home baked bread with spread - Per person
  R 20.00
  1. Today's Soup (V)
    R 60.00
    Freshly homemade soup. Your waitron will inform you.
  2. Jemima's Potato Skins (V) (N)
    R 60.00
    Spiced crispy potato skins served with sweet chilli sauce and sour cream.
  3. Starter Bobotie
    R 80.00
    Tasty traditional bobotie made with Cape Malay spices. Served in a poppadom and drizzled with a tomato and cucumber salsa and toasted coconut.
  4. House Salad (GF) (N) (V)
    R 95.00
    A scrumptious selection of earthy goodness, tossed together with olives, feta cheese, sunflower seeds, vine ripe tomatoes, nuts etc.
  5. African Caviar
    R 90.00
    Roasted marrow bones served with flat bread and a papaya chilli marmalade.
  6. Klein Karoo Caprese
    R 90.00
    Jemima’s take on an old favourite. Pressed tomato timbale with local goats cheese balls, fresh rocket, anchovies and spiced olives complete with a basil, shallot and white balsamic dressing.
  7. Duck Liver Parfait (N)
    R 110.00
    Naturally healthy livers transformed into a silky smooth parfait, blended with the regions finest liqueurs served with orange preserve, Jerepigo jelly and toasted Karoo ‘mosbolletjies’.
  8. Dukkah Crusted Fillet Tataki (GF) (N)
    R 120.00
    Pan seared beef or ostrich fillet, crumbed in homemade dukkah, sliced in thin slivers and served with a fresh anchovy herb salad, finished with an olive chutney and balsamic dressing.
  9. Smoked Salmon Trout Carpaccio (GF) (N)
    R 120.00
    Served with a fresh herb salad and caperberries, finished with a dill, sesame and mustard seed dressing with drops of caviar.
  10. Lamb Arancini
    R 140.00
    Diced lamb and risotto balls, served on a bed of peperonata.
  11. Smoked Salmon & Prawn Timbale
    R 150.00
    Served on a bed of wild rocket leaves.
2. Lite Side of Life
  1. Bacon & Blue Cheese Salad
    R 120.00
    Baby greens mixed with blue cheese, apple, cranberries and bacon served with a sweet balsamic dressing.
  2. Moroccan Chicken Couscous Salad (Served cold) (N)
    R 120.00
    Chicken breast sliced and seared in Moroccan rub and served in a timbale style with couscous, sun-dried tomatoes, celery, red pepper, chickpeas, carrots, red onion and peaches. Topped with a fresh lemon juice and yoghurt dressing.
  3. Butternut Salad (Served cold) (N) (V)
    R 120.00
    Roasted butternut, slivers of red onion, feta cheese, pecan nuts, pitted olives and cherry tomatoes piled together with a splash of basil vinaigrette and toasted pumpkin seeds.
  4. Half Shell Black Mussels
    R 120.00
    Half shell mussels laced between julienne vegetables and a creamy white wine sauce. Served with a warm garlic and herb butter pot bread.
  5. Bangers & Mash
    R 120.00
    Succulent grilled pork sausages served with creamy mash potatoes and onion marmalade meat jus.
  6. Zucchini Balls
    R 110.00
    Zucchini, ricotta, parmesan and basil pesto balls served with rice pasta and peperonata.
  7. New Baby Potato Salmon Salad (N)
    R 150.00
    Macerated new potato salad, tossed with smoked salmon trout, young spinach leaves and toasted pine nuts. Tossed together with a dill and mustard vinaigrette and parmesan shavings.
  8. Handmade Game Pie
    R 130.00
    Old fashioned style game pie with root vegetables in a rich hearty sauce, served with creamy mashed potatoes and a family secret pear chutney.
  9. Tapas For 2 (N)
    R 240.00
    A selection of drumsticks, lamb arancini, pork cocktail ribs, vegetable samoosa and bobotie spring rolls, served with a selection of cheeses, olives, fruit preserves, dips, nuts, homemade bread and crispy Jemima’s potato skins.
3. Mains
  1. Roasted Butternut & Capsicum Cheese Cake (V)
    R 140.00
    Rustic cheesecake with a capsicum and yoghurt topping, stir fried vegetable and mozzarella samoosas. Served on a bed of peperonata.
  2. Sirloin on the Bone
    450g Sirloin, pan fried in garlic butter and served with a side dish of your choice.
    Price
    R 180.00
    Add a pizza topping
    R 50.00
  3. Catch of the Day
    R 220.00
    Fresh line fish pan fried in butter and lemon juice served with a side dish of your choice.
  4. Whole Lamb Shank
    R 210.00
    Braised in a red wine and root vegetable sauce served on a bed of thyme and slow roasted garlic mash potatoes.
  5. Duo of Karoo Lamb
    R 240.00
    Slow roasted pulled lamb in a basket of blanched cabbage, served with grilled lamb loin chops and parmesan crusted potato gratin.
  6. Jemima's Beef Fillet
    R 240.00
    200g Beef medallion stuffed with blue cheese and green fig and wrapped in pancetta. Served on a bed of creamy garlic and thyme mashed potatoes and a port and cranberry sauce.
  7. Jemima’s Confit of Duck (GF)
    R 240.00
    Crisp, partially deboned half a free range duck served on a bed of wild mushroom and coriander risotto and enhanced with a port and cranberry sauce. Sticky vegetable spring rolls served on the side.
  8. Jemima’s Meat Sampler... Tandem 200g
    R 200.00
    Two 100g’s of fillet grilled to perfection. Choose two of the following: Ostrich, beef or venison, served with a sauce of your choice.
  9. Jemima’s Meat Sampler... Trilogy 300g
    A trio of ostrich, venison and beef grilled to perfection and served with one sauce of your choice.
  10. The above is served with:
    Your choice of homemade potato chips, basmati rice, parsley new potatoes or potato and parmesan gratin.
4. Sweet Endings
  1. Trio Ice Cream
    R 60.00
    Accompanied with full cream chocolate sauce.
  2. Jemima’s Bread & Butter Pudding
    Our signature pudding laced with Van Der Hum liqueur and served with cointreau flavoured praline ice cream.
    Price
    R 80.00
    Kir Royale - Glass
    R 50.00
  3. Meringue Tower
    Meringue tossed with banana and caramel sauce topped with whipped cream and homemade fudge ice cream.
    Price
    R 80.00
    Klein Constantia Vin de Constance - Glass
    R 100.00
  4. Chocolate Salami
    70% Valrhona dark chocolate mixed with preserved fruits and whole nuts, served with local goats cheese, berry compote and cayenne pepper spiced ice cream – sensational!
    Price
    R 80.00
    Ratafia - Glass
    R 50.00
  5. Granny Apple Tart Tartin
    Apple and pecan nut upside down tart with a vanilla crème brûlée and served with homemade cinnamon ice-cream.
    Price
    R 65.00
    Sweepie Special - Glass
    R 50.00
  6. Vanilla Pod Crème Brûlée
    Using Madagascar vanilla pods, served with a sorbet and fresh seasonal fruits.
    Price
    R 80.00
    Sparkling wine - Glass
    R 45.00
5. Beverages
  1. Hot Drinks
    Coffee Regular / Decaf
    R 25.00
    Single Espresso
    R 15.00
    Double Espresso
    R 18.00
    Café Latte
    R 28.00
    Cappuccino
    R 28.00
    Ceylon Tea
    R 16.00
    Rooibos / Earl Grey
    R 16.00
    Hot Chocolate
    R 28.00
    Irish Coffee
    R 35.00
    Dom Pedro
    R 35.00
  2. Cold Drinks
    Coke, Coke light, Coke Zero,Tab, Sprite, Fanta, Cream Soda
    R 18.00
    Mixers - Lemonade, Dry Lemon, Soda, Tonic, Ginger Ale
    R 15.00
    Appletiser & Grapetiser - White / Red
    R 22.00
    Ice Tea - Lemon, Peach, Mango
    R 22.00
    Mineral Water 300ml - Still / Sparkling
    R 18.00
    Mineral Water 750ml - Still / Sparkling
    R 35.00
6. Please Note
  Service fee is not included - We recommend 12 - 15%. All our dishes are freshly prepared on a daily basis. It may be possible that due to popular demand your choice may not be available. We will do our utmost to substitute your order.
  (G) - Gluten free
  (N) - Contains nuts
  (V) - Vegetarian choice
Menu last updated: 13 Apr 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.