Indian Summer(Temporarily Closed)

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A la Carte Menu
Take Away Menu

A la Carte Menu
1. Salads
  1. Greek Salad
    R 38.00
  2. Green Salad
    R 32.00
2. Vegetarian Starters
  1. Vegetable Platter
    R 130.00
    An assortment of paneer, mushrooms, pakoda, potato vada and samosa (serves 4)
  2. Potato Samoosas (4pcs)
  3. Potato Vada
    R 34.00
    Mashed potatoes spiced with ginger, garlic and mustard seeds and deep fried with batter.
  4. Vegetable Pakoda
    R 40.00
    An assortment of sliced vegetables deep fried with batter.
  5. Garlic Mushroom
    R 48.00
    Fresh mushrooms tossed in garlic butter with green pepper and onion.
  6. Gobi Manchurian
    R 48.00
    Cauliflower florets batter fried and cooked in garlic, soya sauce.
  7. Vegetable Manchurian
    R 48.00
    Minced vegetable dumplings deep fried and cooked in a thick garlic soya sauce.
  8. Paneer Pakoda
    R 48.00
  9. Paneer Chilli
    R 48.00
    Cottage cheese cooked in a thick spicy chilli sauce, with green pepper and onion.
  10. Pahadi Paneer Tikka
    R 48.00
    Slices of homemade cottage cheese laced in a marination of yoghurt, herbs and mint sauce glazed along with green pepper, tomato and onion, in a clay oven.
  11. Paneer Tikka
    R 48.00
    Slices of homemade cottage cheese laced in a marination of yoghurt, herbs and exotic spices glazed along with green pepper, tomato and onion, in a clay oven.
3. Non Vegetarian Starters
  1. Kabab Platter
    An assortment of chicken and lamb preparations marinated with yoghurt, spiced with chillies and green masala.
    Serves 4
    R 148.00
  2. Sheekh Kabab
    R 44.00
    Mutton mince kababs tossed in garlic butter with green pepper and onion.
  3. Mutton Mince Samoosa (4pcs)
    R 22.00
  4. Chilli Lamb Chops
    R 78.00
    Marinated lamb chops served in a tangy thick garlic-chilli sauce.
  5. Chicken Manchurian
    R 48.00
    Fried chicken strips cooked in a thick garlic and soya sauce.
  6. Chilli Chicken
    R 48.00
    Fried chicken strips cooked in a thick spicy garlic-chilli sauce with green pepper and onion.
  7. Chicken Lollipop
    R 42.00
    Chicken wings marinated in the chef’s special mix and deep fried.
  8. Chicken Tikka
    R 42.00
    Boneless cubes of chicken marinated in a chef’s special mix flavoured with kasuri methi, cooked in a clay oven.
  9. Malay Kabab
    R 46.00
    Chicken marinated in cream cheese, cashew nut, ginger-garlic paste and grilled in a clay oven.
  10. Sukha Chicken
    R 44.00
    Boneless chicken braised with onion and coriander (medium spiced).
  11. Tandoori Chicken
    R 108.00
    Chicken marinated in a yoghurt and chilli sauce enriched with malt vinegar, ginger-garlic paste, lemon juice and garam masala, skewered and grilled in a clay oven.
  12. Grilled Prawns
    R 74.00
    Prawns tossed in garlic-butter with green peppers and onions and served with chips.
  13. Fish Tikka
    R 58.00
    Chunks of fish fillet marinated in tandoori masala and delicately cooked to perfection over charcoal.
4. Vegetarian
  1. Sambar
    R 34.00
    Yellow lentil braised with onion, brinjal and butternut.
  2. Vegetable Peshavari
    R 68.00
    Mixed fresh vegetables cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Brinjol & Potato
    R 54.00
    Brinjol and potato cooked in a medium spiced onion / tomato sauce.
  4. Dal Fry
    R 34.00
    Yellow lentils tempered with garlic and cumin seeds.
  5. Dal Makhani
    R 40.00
    Sugar beans and black lentils simmered overnight, tempered with garlic, enriched with butter and fresh cream.
  6. Chana Masala
    R 40.00
    Chickpeas cooked in a brown onion-tomato gravy with traditional Punjabi spices.
  7. Aloo Jeera
    R 38.00
    Dry potato cubes tempered with cumin seeds.
  8. Aloo - Gobi - Mutter Masala
    R 48.00
    Potato, cauliflower and green peas tempered with cummin seeds and coriander in a thick onion gravy.
  9. Vegetable Korma
    R 68.00
    Fresh vegetables cooked in a mild and sweet cashewnut gravy, with cottage cheese and exotic spices
  10. Vegetable Kolhapuri
    R 64.00
    Fresh vegetables cooked in a spicy onion-tomato gravy with home made spices.
  11. Paneer Bhurji
    R 64.00
    Grated cottage cheese with diced onion, green pepper and tomato.
  12. Dhingri Dolma
    R 72.00
    Slices of fresh mushroom, onion and green pepper cooked in an onion tomato gravy with grated cottage cheese.
  13. Palak Paneer
    SQ
    Cottage cheese cooked with spinach tempered with garlic and cumin seeds.
  14. Paneer Butter Masala
    R 68.00
    Cottage cheese, diced green pepper and onion cooked in a spicy rich tomato gravy enriched with butter.
  15. Paneer Makhani
    R 64.00
    Cubes of fresh cottage cheese cooked in a mild and sweetened tomato and cashew nut gravy enriched with fresh cream and butter.
5. Seafood
  1. Prawn Peshavari
    R 88.00
    Prawns cooked in a sweet and spicy onion sauce with almonds and raisins.
  2. Malabar Fish Curry
    R 80.00
    Fish cooked in a sour spicy tomato-onion gravy with whole coriander, mustard seeds and curry leaves
  3. Prawns Kadai
    R 80.00
    Prawns cooked with green pepper and onions in a thick medium spiced onion gravy, flavoured with special grounded spices.
  4. Chicken 'n Prawn Curry
    R 80.00
    Boneless chicken and prawns cooked in a tangy onion gravy flavoured with lemon juice, coriander and coconut.
  5. Prawns Makhani
    R 80.00
    Prawns cooked in a mild and sweet smooth tomato gravy flavoured with kasoori methi and enriched with fresh cream and butter.
  6. Prawns Korma
    R 80.00
    Prawns cooked in a thick mild and sweet cashewnut gravy with fresh cream.
  7. Prawns Tikka Masala
    R 80.00
    Prawns cooked in a spicy tomato gravy enriched with butter and fresh cream.
  8. Prawns Curry
    R 80.00
    Prawns cooked in a sour & tangy sauce of freshly ground coconut, mustard, coriander and flavoured with curry leaves.
6. Chicken
  1. Chicken Butter Masala
    R 78.00
    Chicken on the bone cooked in medium spiced tomato/onion gravy with finely chopped green pepper and onion, enriched with butter.
  2. Chicken Peshavari
    R 78.00
    Boneless chicken cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Chicken Kolhapuri
    R 68.00
    Chicken cooked in a traditional spicy onion tomato gravy with home made spices.
  4. Chicken Vindaloo
    R 68.00
    Chicken cooked in spicy thick onion gravy with potato and kashmiri chillies.
  5. Chicken Saagwala
    R 68.00
    Chicken cubes cooked and tempered with garlic and cumin seeds with spinach.
  6. Madras Chicken
    R 68.00
    Boneless chicken pieces cooked in a sour and spicy tomato, onion and coconut gravy tempered with mustard seeds and curry leaves.
  7. Chicken Tikka Masala
    R 68.00
    Boneless chicken cubes cooked in a spicy tomato gravy enriched with butter and fresh cream.
  8. Chicken Korma
    R 68.00
    Shredded pieces of boneless chicken cooked in a mild and sweet cashewnut gravy and enriched with fresh cream.
  9. Butter Chicken
    R 68.00
    Shredded chicken cooked in a mild and sweet smooth tomato gravy flavoured with kasoori methi and enriched with fresh cream and butter.
7. Lamb
  1. Dal Gosht
    R 84.00
    Lamb cooked with yellow lentils tempered with garlic and curry leaves.
  2. Lamb Peshavari
    R 88.00
    Lamb cubes cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Madras Lamb
    R 88.00
    Lamb cubes cooked in a sour and spicy onion – tomato – coconut gravy, tempered with mustard seed and curry leaves.
  4. Kheema Aloo Mutter
    R 68.00
    Mutton mince cooked in onion gravy with peas and potato.
  5. Lamb Jalfrezi
    R 88.00
    Lamb cubes brazed with garlic and cumin seeds and cooked with green pepper and onions
  6. Lamb Korma
    R 88.00
    Shredded pieces of lamb cooked in a mild and sweet cashewnut gravy with fresh cream.
  7. Lamb Rogan Josh
    R 88.00
    Lamb cubes cooked in a brown onion gravy.
  8. Lamb Vindaloo
    R 88.00
    Lamb cubes cooked in a spicy thick onion gravy with potato, garnished with Kashmiri chillies.
8. Breads From The Clay Oven
  1. Tawa Roti
    R 5.00
  2. Bread Basket
    R 82.00
    An assortment of six freshly baked Indian bread.
  3. Kheema Paratha
    R 26.00
    Bread stuffed with spiced mutton mince.
  4. Paneer Paratha
    R 26.00
    Bread stuffed with spiced cottage cheese.
  5. Peshavari Naan
    R 26.00
    Bread layered with almonds, cashew nuts and raisins.
  6. Onion Kulcha
    R 18.00
    Bread stuffed with braised onion.
  7. Aloo Paratha
    R 18.00
    Bread stuffed with mashed potatoes.
  8. Roghani Naan
    R 16.00
    Leavened bread from refined flour layered with sesame seeds.
  9. Lacchedar Paratha
    R 18.00
    White flour bread, layered in butter and freshly baked in a charcoal oven.
  10. Garlic Naan
    R 16.00
    Leavened bread made with refined flour layered with crushed garlic.
  11. Butter Naan
    R 10.00
    Leavened bread from refined flour, prepared in the clay oven.
  12. Tandoori Roti
    R 9.00
    Whole wheat flour unleavened Indian bread baked in a charcoal oven.
9. Rice Specialities
  1. Peas 'n Mushroom Pulao
    R 26.00
    Basmati rice cooked with mushrooms and green peas.
  2. Vegetable Pulao
    R 26.00
    Basmati rice cooked with fresh vegetables and cream.
  3. Jeera Rice
    R 24.00
    Basmati rice tempered in butter with cumin seeds and fresh coriander.
  4. Steamed Basmati Rice
    R 10.00
    Fluffy white long grained Indian rice.
10. Briyani
  1. Lamb Briyani
    R 88.00
    Lamb cubes cooked with basmati rice flavoured with mace and spices.
  2. Chicken Briyani
    R 68.00
    Succulent pieces of chicken cooked with basmati rice using homemade spices.
  3. Vegetable Briyani
    R 64.00
    Fresh vegetables cooked in basmati rice with Hyderabadi spices.
11. Accompaniments
  1. Chutney
    R 12.00
    (Mrs Balls)
  2. Pickles
    R 12.00
  3. Sambals
    R 12.00
  4. Raita
    R 32.00
12. Bombay Chaat
  1. Extra Puri
    R 9.00
    (1 Puri)
  2. Puri Bharji
    R 58.00
    (Braised Potato)
  3. Punjabi Samoosa
    R 24.00
    (3 Pieces)
  4. Kachori
    R 26.00
    (3 Pieces)
  5. Extra Bhatura
    R 9.00
    (1 piece)
  6. Chola Bhatura
    R 58.00
    (2 Pieces)
  7. Bhel Puri
    R 26.00
  8. Dahi Batata Puri
    R 26.00
    (7 Pieces)
  9. Sev Puri
    R 22.00
    (7 Pieces)
  10. Pani Puri
    R 22.00
    (7 Pieces)
13. South Indian
  1. Special Orders
    R 150.00
    Idli/Medhu Vada / Dahi Vada / Dhokala prepared specially on order with a days notice (minimum order of R150)
  2. Extra Sambar Chutney
    R 8.00
  3. Masala Uttapam
    R 52.00
  4. Onion Uttapam
    R 52.00
  5. Paneer Chilli Dosa
    R 64.00
  6. Paneer Bhuri Dosa
    R 64.00
  7. Masala Dosa
    R 48.00
  8. Onion Dosa
    R 34.00
  9. Sada Dosa
    R 28.00
14. Indian-Chinese Cuisine
  1. *Mushroom Chilli
    R 74.00
    Served with noodles or fried rice.
  2. *Paneer Chilli
    R 74.00
    Served with noodles or fried rice.
  3. *Paneer Schezwan
    R 74.00
    Served with noodles or fried rice.
  4. *Vegetable Schezwan
    R 74.00
    Served with noodles or fried rice.
  5. *Vegetable Manchurian
    R 74.00
    Served with noodles or fried rice.
  6. *Chilli Chicken
    R 78.00
    Served with noodles or fried rice.
  7. *Chicken Manchurian
    R 78.00
    Served with noodles or fried rice
  8. *Prawns Chilli
    R 86.00
    Served with noodles or fried rice
  9. *Garlic Prawns
    R 86.00
    Served with noodles or fried rice.
  10. Schezwan Noodles (Veg / Chicken)
    R 68.00
  11. Schezwan Fried Rice (Veg / Chicken )
    R 68.00
  12. Egg Fried Rice / Noodles
    R 60.00
  13. Chicken Noodles
    R 60.00
  14. Chicken Fried Rice
    R 60.00
  15. Vegetable Noodles
    R 54.00
  16. Vegetable Fried Rice
    R 54.00
15. Dessert
  1. Sooji
    R 24.00
  2. Kulfi
    R 26.00
    Home made ice cream.
  3. Ice Cream with Chocolate Sauce
    R 24.00
    Vanilla ice cream topped with chocolate sauce.
  4. Bombay Crush
    R 24.00
    Rich milky drink with ice cream, sabza seeds and falooda, flavoured with rose syrup and topped with nuts.
  5. Gajar Halwa with Ice Cream
    R 26.00
    Grated carrot pudding cooked in thickened milk enriched with fresh cream served with a scoop of vanilla ice cream.
  6. Gajar Halwa
    R 26.00
    Grated carrot pudding cooked in thickened milk enriched with nuts and fresh cream. (Served warm)
  7. Sweet Vermicelli with Ice Cream
    R 22.00
    Vermicelli cooked in sweetened milk served with a scoop of vanilla ice cream.
  8. Sweet Vermicelli
    R 24.00
    Vermicelli cooked in sweetened milk. (Served warm)
  9. Gulab Jamun with Ice Cream
    R 26.00
    An exotic soft and spongy Indian delicacy immersed in sugar syrup served with a scoop of vanilla ice cream.
  10. Gulab Jamun
    R 26.00
    An exotic soft and spongy Indian delicacy immersed in sugar syrup. (Served warm)
16. Kiddies Menu
  1. Chicken Kabab
    R 38.00
    Served with chips.
  2. French Fries
    R 20.00
  3. Masala Chips
    R 24.00
17. Beverages
  1. Fresh Lime
    R 24.00
    (Soda or water)
  2. Fresh Juices
    R 18.00
  3. Milo / Hot Chocolate
    R 20.00
  4. Coffee
    R 20.00
  5. Tea
    R 16.00
  6. Masala Tea
    R 18.00
  7. Milkshake
    Coffee, Mango, Milo
    R 16.00
    Chocolate, Strawberry, Lime , Vanilla
    R 24.00
  8. Lassi
    R 18.00
    Sweet or Salted or Mango
Menu last updated: 20 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Take Away Menu
1. Indian-Chinese Cuisine
  1. *Mushroom Chilli
    R 74.00
    Served with noodles or fried rice.
  2. *Paneer Chilli
    R 74.00
    Served with noodles or fried rice.
  3. *Paneer Schezwan
    R 74.00
    Served with noodles or fried rice.
  4. *Vegetable Schezwan
    R 74.00
    Served with noodles or fried rice.
  5. *Vegetable Manchurian
    R 74.00
    Served with noodles or fried rice.
  6. *Chilli Chicken
    R 78.00
    Served with noodles or fried rice.
  7. *Chicken Manchurian
    R 78.00
    Served with noodles or fried rice
  8. *Prawns Chilli
    R 86.00
    Served with noodles or fried rice
  9. *Garlic Prawns
    R 86.00
    Served with noodles or fried rice.
  10. Schezwan Noodles (Veg / Chicken)
    R 68.00
  11. Schezwan Fried Rice (Veg / Chicken )
    R 68.00
  12. Egg Fried Rice / Noodles
    R 60.00
  13. Chicken Noodles
    R 60.00
  14. Chicken Fried Rice
    R 60.00
  15. Vegetable Noodles
    R 54.00
  16. Vegetable Fried Rice
    R 54.00
2. South Indian
  1. Special Orders
    R 150.00
    Idli / Medhu Vada / Dahi Vada / Dhokala prepared specially on order with a days notice (minimum order of R150)
  2. Extra Sambar Chutney
    R 8.00
  3. Masala Uttapam
    R 52.00
  4. Onion Uttapam
    R 52.00
  5. Paneer Chilli Dosa
    R 64.00
  6. Paneer Bhuri Dosa
    R 64.00
  7. Masala Dosa
    R 48.00
  8. Onion Dosa
    R 34.00
  9. Sada Dosa
    R 28.00
3. Bombay Chaat
  1. Extra Puri
    R 9.00
    (1 Puri)
  2. Puri Bharji
    R 58.00
    (Braised Potato)
  3. Punjabi Samoosa
    R 24.00
    (3 Pieces)
  4. Kachori
    R 26.00
    (3 Pieces)
  5. Extra Bhatura
    R 9.00
    (1 piece)
  6. Chola Bhatura
    R 58.00
    (2 Pieces)
  7. Bhel Puri
    R 26.00
  8. Dahi Batata Puri
    R 26.00
    (7 Pieces)
  9. Sev Puri
    R 22.00
    (7 Pieces)
  10. Pani Puri
    R 22.00
    (7 Pieces)
4. Seafood
  1. Prawn Peshavari
    R 88.00
    Prawns cooked in a sweet and spicy onion sauce with almonds and raisins.
  2. Malabar Fish Curry
    R 80.00
    Fish cooked in a sour spicy tomato-onion gravy with whole coriander, mustard seeds and curry leaves
  3. Prawns Kadai
    R 80.00
    Prawns cooked with green pepper and onions in a thick medium spiced onion gravy, flavoured with special grounded spices.
  4. Chicken 'n Prawn Curry
    R 80.00
    Boneless chicken and prawns cooked in a tangy onion gravy flavoured with lemon juice, coriander and coconut.
  5. Prawns Makhani
    R 80.00
    Prawns cooked in a mild and sweet smooth tomato gravy flavoured with kasoori methi and enriched with fresh cream and butter.
  6. Prawns Korma
    R 88.00
    Prawns cooked in a thick mild and sweet cashewnut gravy with fresh cream.
  7. Prawns Tikka Masala
    R 88.00
    Prawns cooked in a spicy tomato gravy enriched with butter and fresh cream.
  8. Prawns Curry
    R 88.00
    Prawns cooked in a sour & tangy sauce of freshly ground coconut, mustard, coriander and flavoured with curry leaves.
5. Chicken
  1. Chicken Butter Masala
    R 78.00
    Chicken on the bone cooked in medium spiced tomato/onion gravy with finely chopped green pepper and onion, enriched with butter.
  2. Chicken Peshavari
    R 78.00
    Boneless chicken cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Chicken Kolhapuri
    R 68.00
    Chicken cooked in a traditional spicy onion tomato gravy with home made spices.
  4. Chicken Vindaloo
    R 68.00
    Chicken cooked in spicy thick onion gravy with potato and kashmiri chillies.
  5. Chicken Saagwala
    R 68.00
    Chicken cubes cooked and tempered with garlic and cumin seeds with spinach.
  6. Madras Chicken
    R 68.00
    Boneless chicken pieces cooked in a sour and spicy tomato, onion and coconut gravy tempered with mustard seeds and curry leaves.
  7. Chicken Tikka Masala
    R 68.00
    Boneless chicken cubes cooked in a spicy tomato gravy enriched with butter and fresh cream.
  8. Chicken Korma
    R 68.00
    Shredded pieces of boneless chicken cooked in a mild and sweet cashewnut gravy and enriched with fresh cream.
  9. Butter Chicken
    R 68.00
    Shredded chicken cooked in a mild and sweet smooth tomato gravy flavoured with kasoori methi and enriched with fresh cream and butter.
6. Lamb
  1. Dal Gosht
    R 84.00
    Lamb cooked with yellow lentils tempered with garlic and curry leaves.
  2. Lamb Peshavari
    R 88.00
    Lamb cubes cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Madras Lamb
    R 88.00
    Lamb cubes cooked in a sour and spicy onion – tomato – coconut gravy, tempered with mustard seed and curry leaves.
  4. Kheema Aloo Mutter
    R 68.00
    Mutton mince cooked in onion gravy with peas and potato.
  5. Lamb Jalfrezi
    R 88.00
    Lamb cubes brazed with garlic and cumin seeds and cooked with green pepper and onions
  6. Lamb Korma
    R 88.00
    Shredded pieces of lamb cooked in a mild and sweet cashewnut gravy with fresh cream.
  7. Lamb Rogan Josh
    R 88.00
    Lamb cubes cooked in a brown onion gravy.
  8. Lamb Vindaloo
    R 88.00
    Lamb cubes cooked in a spicy thick onion gravy with potato, garnished with Kashmiri chillies.
7. Vegetarian
  1. Sambar
    R 38.00
    Yellow lentil braised with onion, brinjal and butternut.
  2. Vegetable Peshavari
    R 68.00
    Mixed fresh vegetables cooked in a sweet and spicy onion sauce with almonds and raisins.
  3. Brinjol & Potato
    R 54.00
    Brinjol and potato cooked in a medium spiced onion / tomato sauce.
  4. Dal Fry
    R 34.00
    Yellow lentils tempered with garlic and cumin seeds.
  5. Dal Makhani
    R 40.00
    Sugar beans and black lentils simmered overnight, tempered with garlic, enriched with butter and fresh cream.
  6. Chana Masala
    R 40.00
    Chickpeas cooked in a brown onion-tomato gravy with traditional Punjabi spices.
  7. Aloo Jeera
    R 38.00
    Dry potato cubes tempered with cumin seeds.
  8. Aloo - Gobi - Mutter Masala
    R 48.00
    Potato, cauliflower and green peas tempered with cummin seeds and coriander in a thick onion gravy.
  9. Vegetable Korma
    R 68.00
    Fresh vegetables cooked in a mild and sweet cashewnut gravy, with cottage cheese and exotic spices
  10. Vegetable Kolhapuri
    R 64.00
    Fresh vegetables cooked in a spicy onion-tomato gravy with home made spices.
  11. Paneer Bhurji
    R 64.00
    Grated cottage cheese with diced onion, green pepper and tomato.
  12. Dhingri Dolma
    R 64.00
    Slices of fresh mushroom, onion and green pepper cooked in an onion tomato gravy with grated cottage cheese.
  13. Palak Paneer
    SQ
    Cottage cheese cooked with spinach tempered with garlic and cumin seeds.
  14. Paneer Butter Masala
    R 68.00
    Cottage cheese, diced green pepper and onion cooked in a spicy rich tomato gravy enriched with butter.
  15. Paneer Makhani
    R 64.00
    Cubes of fresh cottage cheese cooked in a mild and sweetened tomato and cashew nut gravy enriched with fresh cream and butter.
8. Breads From The Clay Oven
  1. Tawa Roti
    R 5.00
  2. Bread Basket
    R 82.00
    An assortment of six freshly baked Indian bread.
  3. Kheema Paratha
    R 26.00
    Bread stuffed with spiced mutton mince.
  4. Paneer Paratha
    R 26.00
    Bread stuffed with spiced cottage cheese.
  5. Peshavari Naan
    R 26.00
    Bread layered with almonds, cashew nuts and raisins.
  6. Onion Kulcha
    R 18.00
    Bread stuffed with braised onion.
  7. Aloo Paratha
    R 18.00
    Bread stuffed with mashed potatoes.
  8. Roghani Naan
    R 16.00
    Leavened bread from refined flour layered with sesame seeds.
  9. Lacchedar Paratha
    R 18.00
    White flour bread, layered in butter and freshly baked in a charcoal oven.
  10. Garlic Naan
    R 16.00
    Leavened bread made with refined flour layered with crushed garlic.
  11. Butter Naan
    R 10.00
    Leavened bread from refined flour, prepared in the clay oven.
  12. Tandoori Roti
    R 9.00
    Whole wheat flour unleavened Indian bread baked in a charcoal oven.
9. Rice Specialities
  1. Peas 'n Mushroom Pulao
    R 26.00
    Basmati rice cooked with mushrooms and green peas.
  2. Vegetable Pulao
    R 26.00
    Basmati rice cooked with fresh vegetables and cream.
  3. Jeera Rice
    R 24.00
    Basmati rice tempered in butter with cumin seeds and fresh coriander.
  4. Steamed Basmati Rice
    Fluffy white long grained Indian rice.
10. Grills
  1. Chicken Tikka & Roti
    R 48.00
  2. ½ Tandoori Chicken & Chips
    R 62.00
  3. ¼ Chicken & Chips
    R 40.00
11. Curries
  Your choice of curry accompanied with rice and carrot salad.
  1. Sugar Beans
    R 42.00
  2. Vegetable Curry
    R 42.00
  3. Chicken Curry
    R 52.00
  4. Lamb (On the bone)
    R 64.00
  5. Kebab
    R 48.00
12. Bunny Chows
  Your choice of curry accompanied with rice and carrot salad.
  1. Sugar Beans
    R 42.00
  2. Vegetables
    R 42.00
  3. Chicken
    R 52.00
  4. Lamb (On the bone)
    R 64.00
  5. Kebab
    R 48.00
13. Soups
  1. Manchow Soup
    R 32.00
    Chicken or Vegetable
  2. Hot 'n Sour Soup
    R 32.00
    Chicken or Vegetable
  3. Muligtani Shorba
    R 32.00
    Mildly spiced lentil soup flavoured with ginger, garlic and coriander.
  4. Cream of Tomato
    R 32.00
    A blend of fresh tomatoes, garlic and ginger tempered with cumin seeds and a touch of cream.
  5. Lemon & Coriander Soup
    R 32.00
    Lemon and fresh coriander clear soup with cabbage and carrots.
14. Non Vegetarian Starters
  1. Kabab Platter
    An assortment of chicken and lamb preparations marinated with yoghurt, spiced with chillies and green masala.
    Serves 4
    R 154.00
  2. Sheekh Kabab
    R 44.00
    Mutton mince kababs tossed in garlic butter with green pepper and onion.
  3. Mutton Mince Samoosa (4pcs)
    R 24.00
  4. Chilli Lamb Chops
    R 78.00
    Marinated lamb chops served in a tangy thick garlic-chilli sauce.
  5. Chicken Manchurian
    R 48.00
    Fried chicken strips cooked in a thick garlic and soya sauce.
  6. Chilli Chicken
    R 48.00
    Fried chicken strips cooked in a thick spicy garlic-chilli sauce with green pepper and onion.
  7. Chicken Lollipop
    R 42.00
    Chicken wings marinated in the chef’s special mix and deep fried.
  8. Chicken Tikka
    R 42.00
    Boneless cubes of chicken marinated in a chef’s special mix flavoured with kasuri methi, cooked in a clay oven.
  9. Malay Kabab
    R 46.00
    Chicken marinated in cream cheese, cashew nut, ginger-garlic paste and grilled in a clay oven.
  10. Sukha Chicken
    R 46.00
    Boneless chicken braised with onion and coriander (medium spiced).
  11. Tandoori Chicken
    R 114.00
    Chicken marinated in a yoghurt and chilli sauce enriched with malt vinegar, ginger-garlic paste, lemon juice and garam masala, skewered and grilled in a clay oven.
  12. Grilled Prawns
    R 78.00
    Prawns tossed in garlic-butter with green peppers and onions and served with chips.
  13. Fish Tikka
    R 64.00
    Chunks of fish fillet marinated in tandoori masala and delicately cooked to perfection over charcoal.
15. Vegetarian Starters
  1. Vegetable Platter
    R 140.00
    An assortment of paneer, mushrooms, pakoda, potato vada and samosa (serves 4)
  2. Potato Samoosas (4pcs)
    R 24.00
  3. Potato Vada
    R 34.00
    Mashed potatoes spiced with ginger, garlic and mustard seeds and deep fried with batter.
  4. Vegetable Pakoda
    R 40.00
    An assortment of sliced vegetables deep fried with batter.
  5. Garlic Mushroom
    R 48.00
    Fresh mushrooms tossed in garlic butter with green pepper and onion.
  6. Gobi Manchurian
    R 48.00
    Cauliflower florets batter fried and cooked in garlic, soya sauce.
  7. Vegetable Manchurian
    R 48.00
    Minced vegetable dumplings deep fried and cooked in a thick garlic soya sauce.
  8. Paneer Pakoda
    R 48.00
  9. Paneer Chilli
    R 48.00
    Cottage cheese cooked in a thick spicy chilli sauce, with green pepper and onion.
  10. Pahadi Paneer Tikka
    R 48.00
    Slices of homemade cottage cheese laced in a marination of yoghurt, herbs and mint sauce glazed along with green pepper, tomato and onion, in a clay oven.
  11. Paneer Tikka
    R 48.00
    Slices of homemade cottage cheese laced in a marination of yoghurt, herbs and exotic spices glazed along with green pepper, tomato and onion, in a clay oven.
16. Accompaniments
  1. Chutney
    R 12.00
    (Mrs Balls)
  2. Pickles
    R 12.00
  3. Sambals
    R 12.00
  4. Raita
    R 32.00
17. Kiddies Menu
  1. Chicken Kabab
    R 38.00
    Served with chips.
  2. French Fries
    R 20.00
  3. Masala Chips
    R 24.00
18. Take Away Dessert
  1. Sooji
    R 24.00
  2. Kulfi Ice Cream
    R 26.00
  3. Bombay Crush
    R 24.00
  4. Gajar Halwa with Ice Cream
    R 26.00
  5. Sweet Vermicelli
    R 24.00
  6. Gulab Jamun
    R 26.00
19. Take Away Beverages
  1. Fresh Juices
    R 18.00
  2. Milkshake
    R 26.00
  3. Lassi
    R 18.00
    Sweet or Salted or Mango
Menu last updated: 20 Jun 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.