Idiom Restaurant & Wine Tasting Centre

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Breakfast Menu
Pizza Menu
3 Course Menu
Kidiom Menu - Kids Menu

Breakfast Menu
Served from 09:30 - 11:00 daily.
1. Menu
  1. Cinnamon & Mascarpone Brioche French Toast
    R 105.00
    With Cape Gooseberry and confetti bush compote, mascarpone cream and crispy bacon
  2. Frittata Supreme
    R 110.00
    With homemade ricotta, tomato and salsa rossa served with freshly made ciabatta
  3. Eggs Benedict
    R 130.00
    Two poached eggs wth prosciutto, served on an Italian muffin, topped with hollandaise sauce, bacon sprinkle and fresh rocket
  4. Smoked Salmon Royale
    R 150.00
    A bed of smoked salmon, spinach and two poached eggs, served on an Italian muffin and topped with hollandaise sauce
  5. Decadent Breakfast Duology (Serves 2)
    R 255.00
    Bowls of truffled mushrooms, creamy scrambled eggs with chives, heirloom tomato salad, crispy rashers of bacon, home baked bread, fresh fruit topped with lemon & fynbos honey
  6. Healthy Pot of Sunshine
    R 95.00
    Vanilla bean yoghurt pot, homemade granola crumble, mixed berry compote and fresh fruit salad
  7. The Greenery (Seasonal)
    R 95.00
    Gluten free toast with avocado crush, lime & parsley
  8. Mini Breakfast (Children)
    R 85.00
    French toast, rashers of bacon and syrup
  9. Add Extra Sides
    Honeyed Bacon
    Hash Browns
    Pork Sausages
    Each
    R 35.00
Menu last updated: 27 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

3 Course Menu
1 Starter
1 Main
1 Dessert
Per Person excluding wines
R 595.00
1. Starters
  1. Prawn Ravioli
    Chicken Brodo, Pickled Cabbage, Carrots, Spring Onions, Celery, Black Garlic Oil
    ~Suggested Pairing: Idiom Bianco
  2. Ostrich Carpaccio
    Bourbon Grilled Peaches, Charred Brussel Sprouts, Charred Brussel Sprouts, Creamed Horse Radish, Garlic and Herb Croutes
    ~Suggested Pairing: Idiom Grenache
  3. Charred Artichoke Hearts (Vegan)
    With Pea Pesto, Tofu Puree, Sweet Soy King Oyster Medallions and Coconut Pave
    ~Suggested Pairing: Idiom Sauvignon Blanc
  4. Springbok Tartare
    With Chilli and Tomato Dressing, Focaccia Croutes, Spring Onion, Crispy Jalapenos, Balsamic Pearls
    ~Suggested Pairing: Idiom Sangioves
2. Main Course
  1. Mushroom Risotto (V) (Signature Dish)
    Creamy Mushroom Risotto with Exotic Mushrooms, Crispy Mushrooms and a Drizzle of Truffle Oil
    ~Suggested Pairing: Idiom Barbera
  2. Linefish of the Day
    With Spicy Moroccan Vegetable Tagine and Chorizo and Caper Sauce
    ~Suggested Pairing: Idiom Semillon
    Surcharge
    R 50.00
  3. Pork Belly Porchetta
    Ginger and Garli Jus, Marinated Cauliflower, Miso Cabbage Puree, Pickled Onion Rings, Sweet Potato Chips, Pork Croquettes
    ~Suggested Pairing: Idiom Viognier
  4. Pira Braaied Beef Fillet
    With Wild Mushroom Sauce, Potato Croissant, Mange Tout and Burnt Onion
    ~Suggested Pairing: Idiom Rodanico
  5. Flame Seared Springbok Loin
    Cured in Beetroot, Fried Pickled Baby Marrow, Beetroot Fondant, Pomegranate, Goats Cheese and Beef Jus
    ~Suggested Pairing: Idiom Cape Blend
  6. Smoked Beef Short Rib
    With Sesame Seeds Crusted Baby Carrots, Celeriac and Potato Puree with Gremolata and Beef Jus
    ~Suggested Pairing: Idiom Bordicon
  7. Extra Sides
    Honey-Roasted Root Vegetables | Heirloom Tomato and Red Onion Salad, Sherry Vinegar and Garden Herbs | Truffle'd Roasted Potatoes with Rosemary
    Each
    R 60.00
3. Individual Dishes
  1. The Whole Package Beef Burger
    Sesame Seed Bun, Coriander Mayo, Fresh Tomato and Cucumber, Onion and Tomato Relish, Crispy Fries
    Price
    R 195.00
    Add crispy bacon
    R 25.00
4. Dessert
  1. Classic Tiramisu
    Amaretto Ice Cream, Dark Chocolate Soil
  2. Brown Butter and Banana Ice Cream
    Hazelnut and Chocolate Cremeux, Chamomile Crumble, Caramelized Banana, Marshmallow Fluff, Chocolate Tuile
  3. Rooibos Malva Pudding
    Amaraula Custard, Soet Wyn Sultanas, Nartjie Jam, Sesame Seed Brandy Snap
  4. Dark Chocolate Fondant
    Roasted Cashew Nuts, Spiced Vanilla Ice Cream, Cherry Coulis, Vanilla Tuile
  5. A Selection of Three Cheeses
    Sesame Breakfast Sticks, Tomato & Chilli Jam, Honey Pecan Nuts, Lime Marmalade, Fresh Berries
  6. Please enquire about our imported grappa & coffee selection.
Menu last updated: 27 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Contact Idiom Restaurant & Wine Tasting Centre

Address

Da Capo Vineyards
Knorhoek Road, Knorhoek Estate
Sir Lowry's Pass
7133

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Food Served

ContemporaryFine DiningFusionItalian

Payment accepted

Trading Hours

Monday - Sunday(including public holidays: 09:30 - 16:30
Closed on Christmas and New Year's Day! Booking essential

Facilities

Functions
Wi-Fi
Fireplace
Secure Parking
Disabled
Outside Seating
Weddings

Awards

Best for Ribs in Helderberg
Great for Breakfast in Somerset West
Great for Burgers in Somerset West
Great for Cocktails in Somerset West
Great for Coffee in Somerset West
Great for Crafts & Draughts in Somerset West
Great for Milkshakes in Somerset West
Great for Pizza in Somerset West
Great for Steak in Somerset West
Great for Sushi in Somerset West

Idiom Restaurant & Wine Tasting Centre

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