Hillside Tavern Grill

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Main Menu
In order for us to serve the best possible quality dishes, all menu items are subject to quality and availability of ingredients.
1. Cold Starters
  1. Smoked Salmon Trout
    R 86.00
    Oak smoked salt water trout ribbons served with cream cheese.
  2. Beef Carpaccio
    R 85.00
    Paper thin beef fillet served on a olive oil and balsamic coulis topped with grated matured pecorino cheese and spring onion.
  3. Fresh West Coast Oysters - Each
    R 25.00
    (When available) Served with our famous bloody Mary sauce.
  4. Springbok Carpaccio
    R 97.00
    Thinly sliced Karoo Springbok loin, cured and cold smoked, using fruit woods served on bed of crisp lettuce and topped with grated mature pecorino cheese and spring onion.
2. Salad
  1. Mixed Salad
    Crisp greens, cucumber, peppers, cherry tomato, carrot sticks and pineapple chunks, drizzled with Hillside vinaigrette.
    Side
    R 25.00
    Table
    R 55.00
  2. Greek Salad
    Mixed salad, topped with imported Danish feta and Calamata olives, drizzled with vinaigrette dressing.
    Side
    R 35.00
    Table
    R 70.00
  3. Blue Cheese Salad
    Mixed salad, topped with chunky blue cheese and thick, creamy blue cheese dressing.
    Side
    R 35.00
    Table
    R 70.00
3. Soup
  1. Cream of Mushroom
    R 40.00
    A rich and creamy Hillside favourite for 27 years.
  2. Soup of the Day
    R 40.00
    Please ask your waitron what our soup on offer is for today.
  3. French Onion
    R 40.00
    Served with a crouton topped with melted mozzarella.
4. Hot Starters
  1. Snails
    R 64.00
    Six snails, flambéed in pernod and smothered in Gorgonzola, creamy garlic or garlic butter.
  2. Chicken Livers
    R 56.00
    Sautéed in garlic, onions and peri-peri served with brown bread.
  3. Crumbed Button Mushrooms
    R 60.00
    Crumbed, deep fried...served with tartar sauce.
  4. Martini Prawns
    R 80.00
    Six Junior prawns grilled in lemon butter, Gin and dry Martini.
  5. Casoulette
    R 62.00
    Prawn tails served in creamy garlic.
  6. Mussels
    R 69.00
    Fresh local mussels, served in white wine and cream reduction with hint of garlic.
  7. Trinchado
    R 84.00
    Cubed beef fillet sautéed in our world famous Trinchado marinade.
  8. Ox Tongue
    R 55.00
    Thinly sliced tender pickled ox tongue smothered in mild seeded mustard sauce.
  9. Calamari Steak
    R 57.00
    Grilled imported calamari steak, topped with lemon butter, garlic or peri-peri.
  10. Falklands Calamari
    R 72.00
    Imported baby Falklands calamari, grilled in lemon butter or deep fried and served with tartare sauce.
  11. Deep Fried Brie
    R 56.00
    Brie wedge, encrusted with sesame seed and crushed black pepper corns. Served with mango and apricot purée and Melba toast.
  12. Deep Fried Halloumi
    R 59.00
    Crumbed deep fried halloumi fingers... Served with sweet chilli or mango and apricot purée.
5. Steaks
  1. ~ Flame Grilled
    Basted with olive oil and herbs ... flame grilled.
  2. ~ Cajun
    Rubbed with Hillsides’ secret mixture of herbs and spices ... pan fried to order.
  3. ~ Peppered
    Encrusted with crushed black pepper corns, pan fried to order and smothered in creamy Brandy sauce.
  4. ~ Madagascan
    Covered with creamy Madagascan green and crushed black pepper corn sauce.
  5. ~ Gorgonzola
    Topped with 2 snails, flambéed in Pernod and garlic covered in creamy Gorgonzola sauce.
  6. ~ Jalapeño
    Covered with creamy jalapeño sauce, topped with a pickled jalapeño chilli.
  7. ~ Lorraine
    Smothered in cheese and asparagus reduction.
  8. ~ Carpetbag
    Fillet filled with smoked oysters, covered in creamy white wine and paprika sauce.
  9. 300g Rump or Sirloin (Chalmar Beef)
    Flame Grilled
    R 159.00
    Cajun
    R 160.00
    Peppered, Madagascan, Gorgonzola, Jalapeño, Lorraine
    R 169.00
  10. 200g Rump or Sirloin (Chalmar Beef)
    Flame Grilled
    R 129.00
    Cajun
    R 131.00
    Peppered, Madagascan, Gorgonzola, Jalapeño, Lorraine
    R 139.00
  11. 270g Fillet
    Flame Grilled
    R 190.00
    Cajun
    R 165.00
    Peppered, Madagascan, Gorgonzola, Jalapeño, Lorraine
    R 200.00
  12. 200g Fillet
    Flame Grilled
    R 148.00
    Cajun
    R 152.00
    Peppered, Madagascan, Gorgonzola, Jalapeño, Lorraine
    R 157.00
    Carpetbag
    R 165.00
  13. 500g T-Bone (Chalmar Beef)
    Flame Grilled
    R 200.00
    Cajun
    R 215.00
  14. The Story of Chalmar Beef
    Our core philosophy at Chalmar Beef is to continue producing top quality products without compromising you.
    
    Established in 1969, Chalmar Beef has grown from a feedlot into a dynamic concept in beef production. Today Chalmar Beef is known for superior quality, tenderness, and a satisfying taste experience.
    
    We align ourselves with like-minded establishments that understand, appreciate and have knowledge of top quality.
6. Pork - House Specialities
  1. Spare Ribs
    Our award winning tender pork loin ribs, served either the Traditional way, flame grilled and basted with our tangy sweet and sour rib marinade OR Portuguese style, basted with Hillsides’ famous Mozambican basting...lots of wine, garlic, lemon and chilli.
    700g
    R 208.00
    500g
    R 170.00
  2. Eisbein
    R 163.00
    (Prep time approximately 40 min) Crispy pickled pork knuckle served with Sauerkraut and mustard sauce.
  3. Pork Neck Steak
    R 122.00
    Flame grilled to taste, served with mustard sauce or apple purée.
  4. Pork Belly
    R 145.00
    Slow roasted pork belly on a bed of mash, served with apple purée and mustard sauce.
  5. Pork Fillet
    R 122.00
    Flame grilled, served with mushroom / mustard sauce.
7. Beef - House Specialities
  1. Oxtail
    R 182.00
    Prepared to an age old French recipe, slow cooked, obviously with lots of red wine.... Especially for the Chef!
  2. Ox Tongue
    Thinly sliced tender pickled ox tongue smothered in mild seeded mustard sauce.
    250g
    R 125.00
    180g
    R 102.00
  3. Fillet Kebab
    R 168.00
    Two beef fillet skewers flame grilled and served with sauce of your choice.
  4. Trinchado
    Cubed beef fillet sautéed in Hillside' famous trinchado marinade.
    200g
    R 136.00
    150g
    R 105.00
  5. Lasagne
    R 105.00
    Our lasagne is prepared to a classic old Italian recipe...layers of slow cooked mince, spinach lasagne, béchamel sauce and topped with melted Mozzarella cheese.
8. Duck - House Specialities
  1. Duck A'l Orange
    R 180.00
    Duck leg and thigh confit, served on mashed potatoes with classic orange and mandarin reduction.
  2. Cranberry Duck
    R 180.00
    Duck leg and thigh confit served on mashed potatoes with cranberry and youngberry coulis.
9. Lamb - House Specialities
  1. Lamb Curry
    R 182.00
    Tender lamb neck prepared with our time tested mix of masala and bryani.
  2. Lamb Shank
    R 190.00
    This Hillside favourite is slow roasted with tomato, fresh herbs and lots of wine.
  3. Lamb Neck
    R 185.00
    Whole lamb neck, slow roasted with wine and fresh herbs.
  4. Lamb Chops
    R 155.00
    Three tender loin cutlets, flame grilled and served with mint jelly.
10. Chicken - House Specialities
  1. Spring Chicken
    (Prep time 30 to 40 min) Hillsides’ famous flame grilled flatty. Choice of Portuguese, lemon and herb or peri-peri.
    Full
    R 135.00
    Half
    R 83.00
  2. Chicken Suitcase
    R 122.00
    Crumbed chicken breast parcel filled with creamed spinach and Mozzarella, topped with cheese or mushroom sauce.
  3. Chicken Schnitzel
    Crumbed tender imported chicken breast, deep fried and served with sauce of your choice.
    Full
    R 118.00
    Ladies
    R 89.00
  4. Chicken Kebab
    R 95.00
    Two deboned thigh skewers, flame grilled and served with sweet and sour chilli or BBQ sauce.
11. Veal - House Specialities
  1. Cordon Bleu
    R 165.00
    Crumbed veal parcel filled with country ham and sweet Dutch Emmenthal cheese, topped with cheese or mushroom sauce.
  2. Wiener Schnitzel
    Crumbed escalope’s, pan fried and served with sauce of choice.
    Full
    R 146.00
    Ladies
    R 123.00
  3. Veal al Limone
    R 146.00
    Tender escalope’s, pan fried with lemon, white wine and herbs.
12. Venison
  Due to our seasonality of Venison, some cuts might not always be available from time to time.
  1. Springbok or Kudu Loin
    R 179.00
    Loin medallions, flame grilled and served with cranberry and youngberry coulis.
  2. Ostrich Fillet
    R 175.00
    Flame grilled and topped with button mushrooms, red wine and balsamic reduction.
13. Seafood
  Please take note: The management of Hillside are firm believers in sustainable fishing. For this reason kingklip might be substituted with line fish from time to time.
  1. Grilled Kingklip
    R 195.00
    Grilled kingklip fillet, served with lemon butter or tartare sauce.
  2. Kingklip Bonne Femme
    R 210.00
    Grilled kingklip fillet, smothered in mushroom, prawn tail and cheese sauce.
  3. Baby Kingklip
    R 154.00
    Grilled baby kingklip on the bone, served with lemon butter or tartare sauce.
  4. Grilled Sole
    R 186.00
    Served with lemon butter or tartar sauce.
  5. Almond Sole
    R 205.00
    Grilled Sole, topped with lightly roasted almond flakes and covered in lemon butter sauce.
  6. Hake
    R 98.00
    Hake fillet, beer battered and deep fried or grilled, served with lemon butter or tartar sauce.
  7. Calamari Steak
    Tender imported Calamari steak, grilled and served with lemon butter, garlic butter or peri-peri.
    Full
    R 119.00
    Ladies
    R 98.00
  8. Falklands Calamari
    R 155.00
    Imported baby Falklands calamari, grilled in lemon butter or deep fried and served with tartare sauce.
  9. Prawns
    ~ Grilled, served with lemon butter, garlic or peri-peri
    ~ Martini, grilled in lemon butter, Gin and Dry Martini
    ~ Portuguese, grilled in wine, lemon butter, peri-peri and garlic
    Queen Prawns
    R 240.00
    Junior Prawns
    R 180.00
14. Seafood Platters
  1. Seafood Platter for Two
    R 335.00
    Two grilled baby soles, 4 queen prawns, 4 junior prawns, mussels and calamari steak served with lemon butter, garlic or peri-peri.
  2. Seafood Platter for One
    R 240.00
    Grilled baby sole, junior prawns, mussels and calamari served with lemon butter, garlic, peri-peri or tartare sauce.
15. Light Meals
  1. Steak & Egg
    R 100.00
    Flame grilled and topped with a fried egg.
  2. Steak Roll
    R 100.00
    Flame grilled, topped with caramelised onion served on a bun.
  3. Cottage Pie
    R 70.00
  4. Mac 'n Cheese
    Classic local favourite served with a side mixed salad.
    Without mince
    R 65.00
    Add mince
    R 25.00
  5. Lasagne
    R 70.00
  6. Boerie
    R 83.00
    200g Famous boerewors served with home made tomato chutney and mash with gravy.
  7. Half Spring Chicken
    R 83.00
    Portuguese, lemon and herb or peri-peri.
  8. Chicken Livers
    R 62.00
    Sautéed in garlic, onions and peri-peri.
  9. Chicken Strips
    R 80.00
    Tender deep fried breast strips, served with sauce of choice.
  10. Curry & Rice
    R 70.00
    Classic mince curry served on bed of rice.
  11. Hamburger
    R 68.00
    100% Pure beef patty topped with caramelised onion.
  12. Sauce Burger
    R 85.00
    Ditto, plus sauce of your choice.
  13. Chicken Wings
    R 79.00
    Crispy wings with sweet and sour chilli sauce.
  14. Chicken Schnitzel
    R 89.00
    Crumbed chicken breast, deep fried and served with sauce of your choice.
16. Side Orders & Sauces
  1. Vegetables of the Day
    R 30.00
  2. Onion Rings
    R 28.00
  3. Sauces
    R 26.00
17. Desserts
  All desserts are home made except for ice cream.
  1. Crème Brûlée
    R 50.00
    An old time HT favourite.
  2. Crème Caramel
    R 48.00
    This classic recipe was perfected by the late Mr. Peter Devereau in 1992 when Hillside won the first Golden T-bone award.
  3. Baked Malva Pudding
    R 450.00
    This local hotty is served with Vanilla ice cream or custard to cool things down a bit.
  4. Chocolate Mousse
    R 56.00
    Light and creamy dark chocolate mousse.
  5. Peppermint Crisp Mousse
    R 56.00
    HT’s classic chocolate mousse with crunchy peppermint crisp.
  6. Pavlova
    R 65.00
    Beware, this decadent Hillside favourite may cause addiction. Homemade meringue nest filled with caramel, mango, whipped cream or ice cream, topped with strawberry and passion fruit coulis.
  7. Chocolate Brownie
    R 58.00
    Home-baked in a ramekin, served with vanilla ice cream.
  8. Vanilla Ice Cream
    Extra creamy, infused with vanilla pod.
    Plain
    R 42.00
    Bar One Chocolate Sauce
    R 52.00
  9. Italian Kisses
    R 55.00
    Five chocolate covered vanilla ice cream popsicles, served with cream.
18. Corkage
  1. Per Bottle
    R 50.00
Menu last updated: 07 Mar 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.