High Stakes Restaurant - Emerald Resort & Casino

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Main Menu
Weekend Lunch Special

Main Menu
1. For The Table
  1. Garlic Butter Rolls (V)
    R 45.00
    Homemade roll oozing with garlic butter
  2. Freshly Baked Bread (V)
    R 45.00
    Selection of butters and sea salt
  3. Honey & Mustard Glazed Chorizo
    R 45.00
    Caramelised chorizo, honey and whole grain mustard glaze
  4. Mixed Olives (V)
    R 45.00
    Marinated a la provencal
2. Starters
  1. Zesty Lime Shrimps & Avocado Salsa Salad
    R 90.00
    Jumbo shrimps cooked to perfection and bedded on a cilantro avocado salsa
  2. Soup of the Day (V)
    R 55.00
    Ask you waiter about the chef's choice soup of the day
  3. Grilled Salt and Pepper Squid
    R 110.00
    Tempura battered grilled squid rings accompanied with Thai sweet chilli / lime mayonnaise dip
  4. Smoked Salmon
    R 75.00
    Smoked salmon served on a bed of cauliflower-mayo with parmesan wafers accompanied with capers, balsamic pearls
  5. Chicken & Avocado Salad
    R 65.00
    Slithers of crumbed chicken fillet bedded on fresh garden greens with avocado and cilantro dressing
  6. Prosciutto Wrapped Asparagus
    R 95.00
    6 Chargrilled asparagus wrapped with parma ham accompanied with Hollandaise sauce
  7. Stuffed Mushroom (V)
    R 70.00
    Large wild black mushrooms stuffed with spinach and feta slightly drizzled with creamy herb
3. Mains
  1. Salmon Fillet
    R 299.00
    250g Pan seared salmon fillet served on a bed of steamed seasonal vegetables and potato mash, topped with smoked mussel sauce
  2. Venison Pie
    R 160.00
    Traditional South African venison pie with red wine and rooibos, topped with golden crispy pastry accompanied with seasonal vegetables
  3. Mutton Curry
    R 160.00
    Goulash of mutton shin and rib slowly simmered in mother-in-law curry powder served with plain white rice accompanied with sambals and poppadoms
  4. Half Roast Chicken
    R 130.00
    Delicious half roast chicken served with a choice of vegetables, mash or French fries
  5. Whisky Glazed Blue Cheese Burger
    R 90.00
    Blue cheese burger with homemade whisky glaze topped with blue cheese, and smothered in whisky caramelised onion
  6. Grilled Chicken & Mushroom Linguini
    R 145.00
    Lemon and herb grilled chicken fillet served on a bed of linguini tossed with creamy oyster mushroom sauce topped with parmesan shavings
  7. Pan-Fried Kingklip
    R 155.00
    Pan-fried kingklip fillet marinated in fresh thyme and lemon juice served with lemon butter sauce, seasonal vegetables and dill potato mash
  8. Beef Short Rib
    R 150.00
    500g Beef short ribs braised in our secret recipe and served with French fries
  9. Oxtail Potjie
    R 150.00
    Braised oxtail in fresh herbs, garlic and slowly simmered in Cabernet Sauvignon with vegetables and served with mash potato
  10. Vegetable Melazane (V)
    R 95.00
    Perfectly cooked vegetables layered in low fat white sauce finished with golden brown mozzarella
  11. Brie and Broccoli Pithivier (V)
    R 120.00
    Perfectly cooked broccoli with melted brie served with provencal sauce covered in golden brown pastry
  12. Traditional Fish Pie
    R 120.00
    Lightly cooked seafood topped with buttered mash potato
4. Finest Quality Steaks
  1. Cut For One
    300g Beef Fillet Steak - The leanest and most tender cut with a delicate flavour
    R 165.00
    300g Sirloin Steak - The classic cut containing just the right amount of fat to give a great flavour
    R 120.00
    400g Karoo Lamb Chops - Succulent Karoo lamb chops grilled to perfection
    R 225.00
  2. To Share
    1kg T-Bone Steak - A lean cut of beef that is sirloin on the one side of the bone and fillet on the other
    R 300.00
    1kg Tomahawk Steak - The showstopper of steaks. A large cut of ribeye attached to the bone famous for its distinctive shape
    R 460.00
  3. Signature Dish - Mouthwatering Rump Steak Tower
    R 170.00
    400g Rump, layered with caramelised wild black mushroom and tomato topped with melted mozzarella cheese with chef's secret ingredients sauce
  4. Add
    Peppercorn and Brandy Sauce | Peri-Peri Sauce | Gorgonzola Sauce | Grilled Woodland Mushroom Sauce | Fried Free Range Eggs | Bearnaise Sauce
    Each
    R 30.00
  5. Sides
    Green Salad | Crispy Hand Cut Chips | Green Beans with Shallots | Sweet Potato Wedges | Pap & Gravy | Creamy Spinach | Savoury Rice
    Each
    R 35.00
5. Corkage
  1. Per Bottle
    R 150.00
    (Only on items we do not sell)
6. Notes:
  - All prices include VAT at the current rate.
  - V - Suitable for vegetarians
  - Food allergies and intolerances - Before you order your food and drinks please speak to the team if you would like to know about the ingredients
Menu last updated: 09 Oct 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Contact High Stakes Restaurant - Emerald Resort & Casino

Address

777 Frikkie Meyer Boulevard
Vanderbijlpark
Gauteng

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Food Served

SteakhouseFine DiningGrills

Average Price$$

Payment accepted

Trading Hours

Monday - Thursday:
17:00 - 22:00
Friday - Sunday & Public Holidays:
12:00 - 23:00
Breakfast is only served on Saturday, Sunday & Public Holidays

Facilities

Secure Parking

Smoking Section

Functions

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High Stakes Restaurant - Emerald Resort & Casino

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