Hemelhuijs Restaurant

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OverviewFunction Facilities Reviews

Main Menu
1. All Day Breakfast
  1. Toasted ‘Mosbolletjie’
    With cultured cream and homemade apricot jam or our Jonkmanshof marmalade
  2. Boiled Eggs and White Anchovies on Sourdough Toast
    With mustard mayonnaise and salsa verde
  3. Soft ‘Mieliepap’
    With karoo honey and salted butter
  4. Poached Free Range Farm Eggs On ‘Mosbolletjie’ Toast
    With lemon roasted artichoke and hollandaise
  5. Mushroom and Spinach Crêpe Roulades
    With parmesan cream and fresh tomato
  6. Grilled Bockwurst
    With small garden potato, soft boiled egg and fresh horseradish mayonnaise
  7. Free Range Egg Omelette
    Served with soft white cheese, spinach, farmed mushrooms,roasted tomato and “mosbolletjie” toast
  8. Homemade Potato Rösti
    With herbed crème fraîche and soft poached eggs
  9. Grilled Farm Style Sausage
    In old fashioned tomato ‘smoor’ with soft poached egg
  10. Crêpes Suzette
    Made with our Jonkmanshof marmalade, fresh orange and clotted cream
  11. Add
    Crushed avocado
    Lightly smoked trout
    Roasted bacon
    Roasted artichokes
    Mushrooms
    Beef sausage
2. The Perfect Start
  1. Fresh Pear Tonic
    Freshly pressed pear juice with gin,pear brandy, lime and tonic
  2. Apple Negroni Spritz
    Apple brandy, vermouth and Campari with dried apple tea and sparkling wine
  3. Clementine Mimosa
    Freshly pressed clementine juice topped with sparkling wine
  4. Pamplemousse
    Freshly pressed grapefruit juice shaken with ginger beer, citrus gin and Jonkmanshof Vin d’orange
  5. Freshly Crafted Juices
    Carrot, orange and winter melon
    Cucumber, orange and mint
    Green apple, celery and ginger
    Pineapple, green apple, coconut and lime
    Orange
  6. Warming Bowls
    Vietnamese inspired double strength coffee, steamed and condensed milk
    Orange spiced chai latté with steamed milk
    Dark chocolate ganache with steamed milk
    White chocolate ganache with steamed milk
    Almond/oat milk substitute
3. Jewels of Winter
  1. Small Plates of Flavour
  2. Garden
    Rice paper rolls with raw garden vegetables, avocado and roasted apple soy with steamed prawn
    White asparagus velouté soup with thyme braised leeks and crispy onion with slightly smoked salmon and gremoulata
    Wild & cultivated mushroom dumplings in agedashi broth with truffle
  3. Sea
    Sliced scallop crudo with Jonkmanshof ponzu, mandarin, chilli and burnt honey
    Salmon fish cakes with herbed remoulade and confit tomato
  4. Pasture
    Orange-caramel beef tongue with creamed fresh horseradish and fried capers
    Panko crusted cheese and smoked salami croquettes with lemon gibriche
4. The Art of Salad
  1. Mesclun
    Crisp lettuce with crushed croutons, parmesan, soft poached egg and truffle dressing
  2. Beet, Blood Orange and Date
    Garden beets with blood orange, fresh Karos dates and creamed labneh with rocket and salt roasted almonds
  3. Pear & Burrata
    Roasted and shaved fresh pear with wild rocket, creamed burrata and walnut praline with sourdough wafer bread
  4. Green Bean and Artichoke
    Warm green beans and roasted black potatoes with artichokes on lemon whipped hummus, tomato vinaigrette and soft-boiled eggs
  5. Chicken Salad
    Crisp leaves with wafer croutons, shaved parmesan, lemon grilled chicken and soft-boiled egg with white anchovy dressing
  6. Add
    Crushed avocado
    Lightly smoked trout
    Lemon grilled chicken
    Roasted artichokes
5. From The Sea and Land
  1. Baby Squid
    Wild pepper dusted and gently fried baby squid with shaved bread lemon, apple, daikon, coriander and cape rough lemon mayonnaise
  2. Kingklip
    Café de Paris roasted kingklip topped with capers, shaved Etrog citron, roasted tomato and ripped parsley
  3. Veal with Artichoke
    Delicate pan-fried veal with artichokes, lemon and parsley
  4. Free Range Chicken
    Blackened chicken with roasted spring onion, mushrooms and clementine ponzu
  5. Beef Brisket
    Slow roasted beef brisket with miso whipped smoked aubergine and slow roasted roasted tomatoes
  6. Hemelhuijs Beef ‘Burger’
    Home seasoned free range beef with caramelized onions, mushrooms, soft white cheese and homemade aioli
  7. Old Fashioned “Frikadelle”
    Slow cooked beef and cabbage rolls with whipped vegetable mash and sweet pickled tomato and shallot
  8. Naked Ravioli
    Spinach and ricotta dumplings with truffled brown butter, fresh tomato and shaved parmesan
  9. On The Side
    Crisp potato wedges with remoulade mayonnaise
    Sweet potato baked with honey and fig leaf dukkah
    Garden salad
6. To Drink
  1. Blended Coffee from the African Continent
    Espresso
    Double espresso
    Americano
    Cappuccino/flat white
    Latté
    Add extra shot
  2. Hand Selected Fine Teas
    Dragon pearl
    Flower gate
    Blue flower
    Earl grey
    Sri lanka black tea
    Hibiscus
    Fresh mint
    Organic rooibos
    Chamomile
    Fresh ginger and lemon
    With lime leaves
  3. Soft Drinks
    Sodas
    Appletizer
    Red grapetizer
    Tomato juice
    Small still/sparkling
    Large still/sparkling
Menu last updated: 24 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.