We are delivering a select menu of Haiku Asian Cuisine made fresh from our central kitchen. Please contact us on 021 424 0000 / 021 424 7000 / 021 418 5600 or kitchen@bukhara.com for support. Alternatively order via https://www.bukhara.com/haikuta Only for City Bowl and Atlantic Seaboard from 4pm to 7pm Local Pickup at 58 Burg Street, Cape Town R 250 minimum order
Sushi
Tuna Tacos
R 125.00
With guacamole and salsa.
Tuna Tartare
R 100.00
With nori paste and crispy rice.
Tuna Chirashi
R 100.00
With avocado on rice.
Tuna Sashimi
R 100.00
With chilli ponzu.
Salmon Sashimi
R 100.00
With yuzu.
Salmon Rose
R 75.00
With tempura crunch.
Inside Out Roll
R 100.00
With tempura prawn.
Rainbow Reload
R 125.00
With tuna, salmon and prawn.
Nigiri
Tuna
R 60.00
Salmon
R 60.00
Prawn
R 60.00
Maki
Tuna
R 60.00
Salmon
R 60.00
Prawn
R 60.00
California Roll
Tuna
R 75.00
Salmon
R 75.00
Prawn
R 75.00
Salad
Crispy Duck
R 125.00
With hoisin dressing.
Tuna Salmon Sashimi
R 125.00
With sesame dressing.
Burmese Tea
R 75.00
With spinach.
Crispy Brocolli
R 75.00
On green salad.
Edamame
R 60.00
Dim Sum
Prawn Har Gau
R 85.00
With bamboo shoot.
Spicy Prawn Har Gau
R 85.00
With Chinese chives.
Spinach Har Gau
R 75.00
With cream cheese.
Prawn Chives Har Gau
R 84.00
With Chinese chives.
Chicken Siu Mai
R 75.00
With peanuts, spicy.
Lamb Shui Jiao
R 80.00
With cabbage and chilli oil.
Beef Xiao Long Bao
R 80.00
With ginger and spring onion.
Chicken Sheng Jian Bao
R 75.00
Served with mushroom.
Spicy Lamb Pot Sticker
R 75.00
With miso.
Mushroom Pot Sticker
R 75.00
With Asian mushrooms.
BBQ Duck Spring Roll
R 75.00
Served with hoisin.
Prawn Toast
R 125.00
With dhania and green chillies.
Prawn Avo Tempura
R 125.00
With spicy mayo.
Wok
Served with plain rice.
Singapore Chilli Prawn
R 295.00
With dry shrimp chilli sauce.
Thai Lemongrass Prawn
R 295.00
With chilli and basil.
Bai Fon Tong Prawn
R 295.00
With garlic and black bean.
Sizzling Prawn
R 295.00
With peppers and onion.
Salt Pepper Calamari
R 150.00
With five spice.
Ginger Seafood
R 225.00
With calamari, prawns and fish.
Cheng Yuan Fish
R 200.00
With Black and red bean, chilli.
Red Curry Fish
R 200.00
With chilli, bamboo shoots and coconut milk.
Black Bean Fish
R 200.00
With black bean and garlic.
Braised Fish
R 200.00
With roasted garlic.
Pecking Duck
R 295.00
BBQ half duck with pancakes.
Angry Duck
R 250.00
Spicy, Thai style.
Rendang Duck
R 225.00
With coocnut milk.
Green Curry Chicken
R 150.00
With mushrooms and coconut milk.
Thai Stir-Fry Chicken
R 150.00
With eggplant and basil.
Chicken Mushroom Hot Pot
R 150.00
With mushroom and chee hou sauce.
Peanut Chicken
R 150.00
On crackers, served spicy.
Chilli CHicken
R 150.00
With schezwan peppercorns, served hot.
Honey Chicken
R 150.00
With red chillies.
Crispy Lamb
R 175.00
Served with hoisin.
Spicy Lamb
R 175.00
With green and red chillies.
Sizzling Beef
R 175.00
With leeks.
Schezwan Beef Hot Pot
R 175.00
With chilli and greens.
Crispy Beef
R 175.00
With fried nori.
Thai Paneng Beef
R 200.00
With chilli and coconut cream.
Beef Rib Eye
R 200.00
With Asian mushrooms.
Cantonese Vegetables
R 125.00
Mild mixed veg.
Sizzling Vegetables
R 125.00
Eggplant, mushrooms, tofu and chilli.
Mixed Vegetables
R 125.00
With crispy Chinese vegetables.
Salt Pepper Vegetables
R 125.00
With five spice.
Ma Po Tofu
R 125.00
With schezwan chillies.
Spicy Eggplant
R 125.00
With chillies.
Soup
Tom Yum
R 60.00
With prawn wonton.
Khow Swey
R 60.00
With noodles and chicken.
Sweet Corn
R 60.00
With shredded chicken, mild.
Manchow
R 60.00
With dhania and chicken.
Hot Sour
R 60.00
With chicken.
Miso Soup
R 50.00
Extras
Seasonal Greens
R 90.00
In oyster, garlic or ginger sauce.
Plain Rice
R 25.00
Steamed.
Fried Rice
R 35.00
With egg.
Coconut Rice
R 45.00
Fragrant and sweet.
Japanese Garlic Rice
R 50.00
With dashi.
Vegetable Fried Rice
R 80.00
With mixed vegetables.
Hakka Noodles
R 85.00
With vegetables.
Singapore Noodles
R 125.00
Rice noodles with calamari and prawns.
Phad Thai Noodles
R 125.00
With prawn.
Main Menu
Sushi
Tuna Tacos
R 139.00
With guacamole and salsa.
Tuna Tartar
R 99.00
With nori paste and crispy rice.
Tuna Chirashi
R 99.00
With avocado on rice.
Tuna Sashimi
R 99.00
With chilli ponzu.
Salmon Sashimi
R 99.00
With yuzu.
Scallop Sashimi
R 144.00
With sesame and yuzu.
Spicy Tuna Hand Roll
R 69.00
Crunchy Salmon Rose
R 74.00
With tempura crunch
Inside Out Roll
R 114.00
With tempura prawn.
Tuna Crunch Roll
R 99.00
With tuna and tempura crunch.
Green Mamba Roll
R 99.00
With tuna, avo and salsa.
Rainbow Reload
R 129.00
With tuna, salmon and prawn.
Tuna, Salmon or Prawn Nigiri
R 69.00
Maki
R 69.00
Hand Roll
R 69.00
California Roll
R 89.00
Salad
Crispy Duck
R 99.00
Tuna Salmon Sashimi
R 129.00
Green
R 79.00
With citrus, miso or sweet sesame dressing.
Burmese Tea
R 79.00
Edamame
R 69.00
Grill & Robata
Chicken Yakitori
R 79.00
Asparagus & Mushroom
R 69.00
Salmon
R 99.00
Fish
R 99.00
Scallop
R 144.00
With Korean miso.
Fillet Shitake
R 124.00
Seared Tuna
R 219.00
With black bean and salsa.
Lime Chilli Prawns
R 299.00
With fresh coriander.
Sesame Salmon
R 219.00
With spring onions.
Black Cod
R 399.00
With miso
Teriyaki Chicken
R 164.00
Served mild.
Korean Chilli Chicken
R 164.00
With lettuce wraps.
Mint Lamb Chops
R 224.00
With chilli and garlic.
Ginger Beef Fillet
R 224.00
With spring onion.
Seared Beef Fillet
R 219.00
With roasted chilli oil.
Korean BBQ Beef
R 224.00
Rib eye
Steamed Dim Sum
Prawn Har Gau
R 84.00
With bamboo shoot.
Prawn Chives Har Gau
R 84.00
With Chinese chives.
Spicy Prawn Har Gau
R 84.00
With dhania.
Basil Fish Har Gau
R 74.00
With chillies.
Spinach Har Gau
R 74.00
With cream cheese.
Siu Mai
Scallop - With salmon rice.
R 134.00
Chicken - With peanuts, spicy.
R 74.00
Lo Mai Gai
R 79.00
Sticky rice wrapped in lotus leaf, with chicken.
BBQ Duck Cheung Fan
R 124.00
Served with hoisin.
Prawn Asparagus Cheung Fan
R 134.00
Mild
Mushroom Cheung Fan
R 124.00
Mild
Crispy Prawn Cheung Fan
R 144.00
In tempura batter.
Lamb Shui Jiao
R 79.00
With cabbage and chilli oil.
Beef Xiao Long Bao
R 79.00
With ginger and spring onion.
Duck Char Siu Bao
R 79.00
Steamed bun with BBQ duck.
Chicken Sheng Jian Bao
R 79.00
Served with mushroom.
Fried Dim Sum
Spicy Lamb Pot Sticker
R 79.00
With miso.
Mushroom Pot Sticker
R 74.00
With Asian mushrooms.
Beef Chia Siu Sou
R 79.00
Chinese pie with oyster sauce.
XO Loh Bak Gao
R 99.00
Turnip cake with prawns and chilli.
Prawn Toast
R 124.00
With dhania and green chillies.
BBQ Duck Spring Roll
R 79.00
With hoisin.
Vegetable Spring Roll
R 64.00
With sweet chilli.
Prawn Vietnamese Roll
R 99.00
With crispy pancake.
Prawn Popcorn
R 134.00
Served with creamy sweet chilli.
Prawn Avo Tempura
R 139.00
Served with spicy mayo.
Soft Sheel Crab
R 174.00
Served with garlic.
Salt Pepper Calamari
R 164.00
With five spice.
Salt & Pepper Vegetables
R 109.00
With five spice.
Peanut Chicken
R 144.00
On Crackers, spicy.
Chilli Chicken
R 144.00
With schezwan peppercorns, hot.
Honey Chicken
R 144.00
With red chillies.
Crispy Spinach
R 74.00
Served with chopped chillies.
Crispy Broccolli
R 84.00
Served on a green salad.
Wok
Singapore Chilli Prawn
R 299.00
With dry shrimp chilli sauce.
Thai Lemongrass Prawn
R 299.00
With chilli and basil.
Bai Fon Tong Prawn
R 299.00
With garlic and black bean.
Sizzling Prawn
R 299.00
With peppers and onion.
Ginger Fish
R 234.00
With calamari, prawns and fish.
Cheng Yuan Fish
R 224.00
With Black and red bean, chilli.
Braised Fish
R 224.00
With roasted garlic
Red Curry Fish
R 224.00
With chilli, bamboo shoots and coconut milk.
Fish Hot Pot
R 224.00
With black bean and garlic.
Peking Duck
R 294.00
BBQ half duck with pancakes.
Orange Duck
R 274.00
Mild
Rendang Duck
R 224.00
With coconut milk.
Green Curry Chicken
R 144.00
With mushrooms and coconut milk.
Thai Stir-Fry Chicken
R 144.00
With eggplant and basil.
Chicken Hot Pot
R 144.00
With mushroom and chee hou sauce.
Beggars Chicken
R 164.00
Baby chicken slow cooked in lotus leaf.
Crispy Lamb
R 184.00
Served with hoisin.
Spicy Lamb
R 184.00
With green and red chillies.
Lamb Gau Bao
R 199.00
With leeks, peanut sauce and steamed buns.
Sizzling Lamb Chops
R 224.00
With black pepper.
Sizzling Beef
R 179.00
With leeks.
Schezwan Beef Hot Pot
R 1169.00
With chilli and greens.
Crispy Beef
R 169.00
With fried nori.
Thai Paneng Beef
R 1224.00
With chilli and coconut cream.
Beef Rib Eye
R 224.00
With Asian mushrooms.
Cantonese Vegetables
R 114.00
Mild mixed veg.
Sizzling Vegetables
R 124.00
Eggplant, mushrooms, tofu and chilli.
Mixed Vegetables
R 109.00
With crispy Chinese vegetables.
Lou Han Zai
R 114.00
Chinese vegetables in ginger oyster sauce.
Ma Po Tofu
R 99.00
With schezwan chillies.
Seasonal Greens
R 84.00
In oyster, garlic or ginger sauce.
Soup
Tom Yum
R 74.00
With prawn wonton.
Khow Swey
R 84.00
With noodles and chicken.
Sweet Corn
R 74.00
With shredded chicken, mild.
Hot Sour
R 74.00
With chicken.
Rice and Noodles
Plain Rice
R 34.00
Steamed
Fried Rice
R 44.00
With egg.
Coconut Rice
R 44.00
Fragrant and sweet.
Japanese Garlic Rice
R 49.00
With dashi.
Hakka Noodles
R 104.00
With vegetables.
Ho Fun Noodles
R 109.00
Flat noodles with chicken.
Singapore Noodles
R 124.00
Rice noodles with calamari and prawn.
Phad Thai Noodles
R 124.00
With prawn.
Vegetable Fried Rice
R 74.00
With mixed vegetables.
Dessert
Cheese Cake
R 74.00
With caramel.
Asian Ice Cream
R 69.00
Mango, coconut, green tea or sesame ice cream.
Banana Crêpes
R 79.00
Crumbed and deep fried.
Chocolate Spring Roll
R 74.00
With marshmallows.
Chocolate Fondant
R 84.00
Served with orange ice cream.
Honey Noodles
R 84.00
Served with ice cream.
Tasting Menu
All guests on table are required to have some tasting menu. Items may be substituted due to availability. *Tables of less than 3 must choose on main course per guest.
Dim Sum and Wok Tasting Menu
Per person
R 399.00
Spicy Prawn Har Gau, Basil Fish Har Gau and Spinach Har Gau
Lamb pot sticker, beef cha siu sou and chicken sheng jian bao
Sizzling Beef, Cheng Yuan Fish, Chicken Green Curry *
With mixed vegetables and steamed rice
Chocolate Spring Roll or Cheese Cake
Vegetarian Tasting Menu
Per person
R 299.00
Spinach Har Gau
Mushroom pot sticker and vegetable spring roll
Sizzling Vegetables or Ma Po Tofu or Lou Han Zai vegetables
Vegetable noodles and steamed rice
Chocolate Spring Roll or Cheese Cake
Haiku Tasting Menu
Per person
R 649.00
Scallop Yuzu Sashimi, Tuna Tacos and Dragon Roll
Spicy Prawn Har Gau, Basil Fish Har Gau and Spinach Har Gau
Lamb pot sticker, beef cha siu sou and chicken sheng jian bao
Ginger Beef, Salmon Robata and Korean Chilli Chicken
Sizzling Beef, Cheng Yuan Fish, Chicken Green Curry *
With mixed vegetables and steamed rice
Chocolate Fondant and Asian Ice Cream
Sushi and Robata Tasting Menu
Per person
R 699.00
Scallop Yuzu Sashimi, Tuna Tacos and Dragon Roll
Ginger Beef, Salmon Robata and Korean Chilli Chicken
Black Cod or Wagu Beef or Halibut
With mixed vegetables and garlic rice
Chocolate fondant and Asian ice cream
Dim Sum Lunch
Yuan Menu
R 245.00
Spicy Prawn Har Gau, Basil Fish Har Gau, Prawn Chive Har Gau
Lamb Pot Sticker, Beef Cha Siu Sou and Chicken Sheng Jian Bao
Prawn Asparagus Cheung Fan
Asian Ice Cream
Qing Menu
Per person
R 245.00
Chicken Siu Mai, Lamb Shui Jiao and Beef Xiao Long Bao
Prawn Toast, Duck Spring Roll and Xo Loh Bak Gao
Chicken Loh Mai Gai
Asian Ice cream
Ming Menu
Per Person
R 395.00
Spicy Prawn Har Gau, Basil Fish Har Gau, Prawn Chive Har Gau and Spinach Har Gau
Lamb Pot Sticker, Beef Cha Siu Sou, Chicken Sheng Jian Bao and Prawn Toast
Prawn Asparagus Cheng Fan
Singapore Noodles
Chocolate Fondant and Ice Cream
Haiku Tea Menu
Sake
Ozeki
Light bodied, semi-dry, served hot or cold
250ml
R 75.00
Hakutsuru
Brewed with spring water from Mount Rokko, light, semi dry with a smooth finish
250ml
R 75.00
Hakutsuru Plum Wine
Refreshing semi-sweet, tart flavour with a full-bodied plum aroma
250ml
R 150.00
Atago No Matsu Honjozo
Brewed from Yamada Nishiki rice in Hyogo, gentle, banana aroma with a crisp, dry finish
720ml
R 395.00
Zaku Junmai
Brewed with pure mountain water from Suzuka, citrus aroma, light semi-dry flavour and clean finish
720ml
R 445.00
Asamayama Junmai Ginjo
R 495.00
Subtle and light sake brewed with flower yeast, grapefruit aroma with a clean finish (720ml)
Bunkajin Junmai Ginjo
A traditionally pressed dry sake with banana aroma and a fresh, bright finish
720ml
R 595.00
Toyo Bijin Junmai Daiginjo
Citrus and apple aroma, rich fruity Daiginjo flavour, dry finish that disappears cleanly
720ml
R 795.00
Bijofu Junmai Daiginjo
Special sake brewed with Yamada Nishiki rice, fruity aroma of melon and banana (750ml)
750ml
R 995.00
Teas
Jasmine Tea
R 20.00
Green Tea
R 20.00
Jasmine Blossoms
R 30.00
Wild Crysanthemums
R 35.00
Baby Crysanthemums from Zhejiang Province, China. Refreshing and cooling. Good for eyes and liver
Tanyang Golden Rum
R 35.00
Fully-fermented tea from Fu-on area, Fujian Province. "Congou" is the original tea for the English breakfast tea. Warm, floral and full bodied. Aids blood circulation and digestion
Teguanyin Classic
R 35.00
Semi-fermented tea from Anxi, Fujian Province. Also called "Monkey Pick" which refers to very high quality oolong. Warm charcoal aroma and sweet aftertaste. Aids digestion
White Peony Supreme
R 40.00
Light-fermented tea from Fuding, Fujian Province, China. Gentle and soothing. It is high in anti-oxidants