Fiamma Grill

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Main Menu
Due to season and availability, some menu items may not be available. Service charge of 10% added to tables of 8 & above.
1. Antipasti
  1. Asparagi al Forno (Oven Baked Asparagus) (V)
    R 95.00
    Asparagus baked with Italian tomato, cream and mozzarella
  2. Zuppa di Lenticche (Lentil Soup) (V)
    R 50.00
    Lentil soup prepared the Italian way
  3. Melanzane alla Parmigiana (Brinjal Bake) (V)
    R 65.00
    Layers of brinjal, parmesan cheese, Italian tomato and mozzarella, baked in the wood fire oven
  4. Fungi al Forno (Oven Baked Mushrooms) (V)
    R 65.00
    Button mushrooms baked with garlic butter, mozzarella and gorgonzola
  5. Carpaccio di Manzo (Thinly Sliced Raw Beef Fillet)
    R 80.00
    Thinly sliced raw beef fillet dressed with parmesan cheese, capers and extra virgin olive oil
  6. Filetto di Peperoncino (Chilli Beef Fillet Cubes)
    R 90.00
    Marinated sliced beef fillet grilled with chilli, garlic, white wine and Italian tomato
  7. Fegatini di Pollo (Chicken Livers)
    R 60.00
    Chicken livers, cooked with onion, white wine, tomato, cream and chilli
  8. Calamari alla Griglia (Grilled Calamari)
    R 75.00
    Calamari grilled with garlic, parsley and fresh lemon
  9. Teste di Calamari Fritte (Deep-Fried Calamari Legs)
    R 75.00
    Deep-fried calamari legs drizzled with lemon butter
  10. Calamari Al Forno (Stuffed Calamari)
    R 80.00
    Oven baked calamari stuffed with spinach & feta
  11. Gamberetti al Forno (Oven Baked Prawns)
    SQ
    Prawns baked in our wood fired oven with garlic butter, chilli and topped with mozzarella cheese
  12. Zuppa di Cozze (Mussel Soup)
    R 75.00
    Fresh cream, white wine, lemon, garlic and parsley
  13. Lumache al Forno (Oven Baked Snails)
    R 70.00
    Snails baked with garlic butter, mozzarella and gorgonzola
2. Insalate
  1. Insalata Italiana (Italian Salad)
    R 70.00
    Mixed greens, cherry tomato, cucumber, olives and parmesan reggiano shavings
  2. Insalata di Rucola (Rocket Salad)
    R 80.00
    Rocket, cherry tomatoes, parmesan reggiano and grilled aubergine
  3. Insalata Pollo e Gamberi (Chicken & Prawn Salad)
    R 135.00
    Prawns, chicken and feta, tossed with mixed greens & finished with a custom dressing
  4. Insalata Caprese Con Avocado
    R 90.00
    Sliced mozzarella balls with avo. Slices of fior di latte mozzarella balls, fresh tomato, capers, basil, avo and extra virgin olive oil.
  5. Insalata Gorgonzola (Gorgonzola, Bacon & Avo Salad)
    R 90.00
    Gorgonzola, bacon & avo, layered on fresh greens then finished with a creamy gorgonzola dressing
  6. Insalata Di Filetto (Fillet & Fior di Latte Salad)
    R 105.00
    Mixed greens, cherry tomatoes, onion, cucumber, fresh mozzarella and sliced beef fillet
3. Focaccia
  1. Rossa Focaccia
    R 40.00
    Rosemary and coarse salt
  2. Bianca Focaccia
    R 45.00
    Garlic and mozzarella
  3. Mitchell Focaccia
    R 85.00
    Italian tomato, fior di latte mozzarella balls, chilli, basil pesto and fresh rocket.
  4. Parma Focaccia
    R 90.00
    Parma ham, rocket, cherry tomatoes & parmesan reggiano shavings
4. Carne
  1. Filetto di Manzo (Grilled Fillet Medallions 280g)
    R 155.00
    Beef fillet medallions grilled on the open flame, the Italian way
  2. Bistecca di Girello (Grilled Rump 300g)
    R 130.00
    Rump steak grilled on the open flame, the Italian way
  3. Bistecca alla Fiorentina (T-Bone 550g)
    R 170.00
    Char-grilled T-bone steak on the open flame
  4. Costolette di Agnello (Lamb Loin Chops)
    R 170.00
    Grilled lamb cutlets marinated with fresh garlic and herbs
  5. Costate di Maiale alla Griglia (Pork Loin Chops)
    R 130.00
    Grilled pork chops marinated with fresh garlic and herbs
  6. Fiamma Mixed Grill
    R 225.00
    3 Queen prawns, 140g fillet medallion and half a baby chicken
  7. Vitello ai Funghi (Veal Mushroom)
    R 150.00
    Thinly sliced veal prepared with mushroom, brandy and fresh cream
  8. Vitello alla Pizzaiola (Veal Tomato)
    R 150.00
    Thinly sliced veal prepared with garlic, olives, capers, white wine and Italian tomato
  9. Vitello Al Limone (Veal Lemon)
    R 145.00
    Thinly sliced veal prepared with a fresh sage and lemon butter sauce
  10. Pollo alla Diavola (Chilli Baby Chicken)
    R 125.00
    Baby chicken grilled in the wood fire oven with chilli, garlic and fresh herbs
  11. Pollo al Limone (Lemon Baby Chicken)
    R 120.00
    Baby chicken grilled in the wood fire oven with garlic, lemon and fresh herbs
  12. Vitello Involtini (Rolled Veal)
    R 165.00
    Thinly sliced veal stuffed with mature mozzarella and bacon then prepared in a Marsala, mushroom and fresh cream sauce
  13. Sauces:
    Salsa di Peppadew (Peppadew pesto and rocket) | Salsa di Funghi (Mushroom, brandy and cream) | Salsa di Pepe (Madagascan peppers and cream) | Salsa al Formaggi (Gorgonzola, mascarpone and cream) | Salsa alla Pizzaiola (Garlic, olives, capers, wine and tomato) | Salsa di Jalapeño (Jalapeño, mozzarella and cream)
    Each
    R 29.00
5. Pollo
  1. Pollo Alla Limone / Diavola (Oven baked baby chicken)
    R 140.00
    Baby chicken grilled in the wood fire oven with lemon, garlic and fresh herbs
  2. Petto Di Pollo (Chicken Breast Fillets)
    R 120.00
    Chicken breast fillets flame grilled. Topped with an al fresco herb salsa and crème fraîche reduction
  3. Pollo Parmigiano (Crumbed Chicken Breast Fillets)
    R 115.00
    Crumbed chicken breast fillets topped with napolitana, mozzarella and parmigiano
6. Frutti di Mare
  1. Calamari alla Griglia (Grilled Calamari)
    R 145.00
    Grilled calamari with fresh lemon and garlic
  2. Pesce Alla Griglia (Grilled Fish)
    SQ
    Fish of the day based on season, availability and quality
  3. Gamberi alla Griglia (Grilled Prawns)
    SQ
    Grilled prawns with fresh garlic and parsley
  4. Gamberi alla Fiamma (Pan Seared Saucy Prawns)
    SQ
    Prawns pan seared and served with a peri-peri, lemon, garlic, butter sauce
  5. Langoustine alla Griglia (Grilled Langoustine)
    SQ
    Grilled langoustines with fresh garlic and parsley
  6. Crostacei alla Griglia (Shellfish Platter - Serves 1)
    SQ
    Grilled shellfish platter consisting of five Queen prawns, three langoustines and a wood roasted baby crayfish
  7. Aragosta al Forno (Wood Roasted Crayfish)
    SQ
    Grilled and wood roasted baby crayfish with fresh garlic, lemon butter and parsley
  8. Risotto di Mare (Seafood Risotto)
    R 165.00
    Risotto rice, prawns, mussels, calamari, Italian tomato, fresh parsley and white wine
  9. Platter for Two
    SQ
    Grilled linefish, six grilled Queen prawns, four grilled Langoustines, grilled calamari, mussels in creamy garlic sauce.
    Choice of side - Savoury rice, French fries, side salad
    Choice of sauce - Lemon butter, garlic butter, peri-peri
7. Combos
  1. Gamberi e Calamari (Prawns & Calamari)
    R 180.00
    Grilled calamari and queen prawns
  2. Gamberi e Pollo (Prawns & Chicken)
    R 185.00
    Oven roasted chicken & Queen prawns
  3. Gamberi e Pesce (Prawns & Linefish)
    R 195.00
    Grilled linefish and Queen prawns
  4. Gamberi e Langoustine (Langoustine & Prawns)
    SQ
    Grilled langoustines and Queen prawns
  5. Calamari e Pesce (Calamari & Linefish)
    R 160.00
    Grilled linefish and calamari
  6. Calamari e Pollo (Calamari & Chicken)
    R 135.00
    Oven roasted chicken and calamari
8. Contorni e Vegetariano
  1. Melanzane alla Parmigiana (Brinjal Bake) (V)
    R 115.00
    Layers of brinjal, parmesan cheese, Italian tomato and mozzarella, baked in the wood fire oven.
  2. Butternut Ravioli (V)
    R 90.00
    Homemade butternut ravioli with a sage, gorgonzola and fresh cream sauce
  3. Side Orders
    Select any 4 vegetable side orders to create your own vegetable platter
    Ceci (Chickpeas)
    R 29.00
    Lenticche (Lentils)
    R 29.00
    Spinaci (cream or garlic & lemon)
    R 29.00
    Vegtali Arrostiti (Mixed Roasted Veg)
    R 29.00
    Riso di Casa Nostra (Savoury Rice)
    R 29.00
    Patate Fritte (Wedges or French Fries)
    R 29.00
    Pure di Patate (Basil Pesto Mash)
    R 29.00
    Insalata (Side Salad)
    R 29.00
    Spaghetti (With a dash of olive oil)
    R 29.00
    Fagiolini (Green beans)
    R 29.00
9. Pizza
  1. Margherita (V)
    R 60.00
    Italian tomato and mozzarella
  2. Salute (V)
    R 75.00
    Red onion marmalade, grilled aubergine, spinach and feta
  3. Mediterranean (V)
    R 90.00
    Mushroom, peppers, onions, olives, garlic and asparagus
  4. Hawaiian
    R 80.00
    Ham and pineapple
  5. Capone
    R 85.00
    Chicken, mushroom, onion and avo
  6. Quattro Stagioni
    R 95.00
    Mushroom, ham, olives and artichokes
  7. Fiamma
    R 105.00
    Mince, peppers, onions, chilli, garlic, feta and peppadew
  8. Raphael
    R 90.00
    Bacon, feta and avo
  9. Corleone
    R 80.00
    Chicken livers, onion and feta
  10. Coco Der Mer
    R 140.00
    Prawns, calamari, mussels, garlic, chilli, rocket and avo
  11. Diesel
    R 110.00
    Bacon, gorgonzola, avo and peppadews
  12. Siciliano
    R 95.00
    Salami, anchovies, capers, olives and peppers
  13. Maria
    R 120.00
    Pulled lamb shoulder, mint and feta
  14. Dunham
    R 95.00
    Salami, ham, jalapeño & sweet chilli
10. Pasta
  1. Penne Pesto (V)
    R 65.00
    Penne pasta, basil pesto & olive oil
  2. Fettucino Con Carciofi (V)
    Artichokes, cherry tomatoes, olive oil, wine, mint and garlic
    Price
    R 90.00
    Add Bacon
    R 15.00
  3. Campagnola (V)
    R 80.00
    Italian tomato, peppers, olives, zucchini and melanzane
  4. Spaghetti Bolognaise
    R 75.00
    Italian tomato and ground beef "the original" served with spaghetti
  5. Frutti di Mare
    R 165.00
    Prawns, calamari, mussels, garlic, Italian tomato and white wine
  6. Pasta Scampi
    R 135.00
    Prawns, white wine, cream and chilli
  7. Spaghetti Pepperoncino
    R 120.00
    Cubed beef fillet grilled with chilli, garlic, white wine and Italian tomato
  8. Lasagne di Carne
    R 90.00
    Lean beef mince, pasta sheets and cream, topped with mozzarella and baked in the wood fire oven
  9. Fiamma Piccanti
    R 89.00
    Italian tomato, ground beef, cream and fresh chilli
  10. Pollo alla Gia
    R 89.00
    Italian tomato, chicken, peppers, onion and cream
  11. Pasta Loco
    R 95.00
    Butternut, bacon, chicken fillet strips, gorgonzola, cream and almond flakes
11. Dolce
  1. Panna Cotta
    R 45.00
    Italian "Cooked" cream with Amaretto and black cherries
  2. Tiramisu
    R 50.00
    Mascarpone, rum, espresso and chocolate between layers of Italian finger biscuits
  3. Baci
    R 45.00
    Assorted Italian kisses
  4. Créme Brûlée
    R 50.00
    Lemon zest infused crème brûlée
  5. Cheese Cake
    R 50.00
    Baked cheese cake drizzled with black cherries
  6. Lindt & Amarula Phyllo Pastry
    R 65.00
    Lindt chocolate wrapped in phyllo pastry, baked in the wood fire oven, served with ice cream and Amarula
12. Bambino
  Only for children below the ages of 12
  1. Bambino Bangers and Mash
    R 55.00
    Pork bangers served with a side of mash
  2. Bambino Pollo
    R 60.00
    Chicken breast fillet strips crumbed and served with shoestring fries
  3. Bambino Filleto
    R 70.00
    140g Fillet medallion, served with shoestring fries
  4. Bambino Bolognaise
    R 55.00
    Bolognaise served with spaghetti and topped with a sprinkling of cheese
  5. Bambino Calamari
    R 70.00
    Grilled calamari tubes served with a side order of savoury rice
  6. Bambino Margherita
    R 45.00
    Italian tomato and mozzarella pizza
13. Corkage
  1. Wine Corkage
    R 50.00
  2. Special Corkage
    R 100.00
    Champagne and stocked wines
Menu last updated: 05 Dec 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

63 Compensation Beach Road
Ballito (Coco De Mer Boutique Hotel)
Kwazulu Natal

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Food Served

GrillsContinentalMediterraneanSeafood

Average Price$$

Payment accepted

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Trading Hours

Monday - Sunday:
Breakfast: 07:00 - 10:00
Lunch & Dinner: 12:00 - 21:30

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