Full buffet use: Hot and cold buffet selection, including complimentary bottomless tea, coffee and fresh fruit juices.

Cold buffet use: Cereals, yoghurts, breads, pastries, cheeses and cold meats. The selection includes complimentary bottomless tea, coffee and fresh fruit juices.

Hot buffet use: Bacon, sausages, scrambled eggs, mushrooms, baked beans, hash browns, a variety of breads and other options based on season and availability. The selection includes complimentary bottomless tea, coffee and fresh fruit juices.

2 Eggs, mushroom, beef or pork sausages, rosa tomatoes, bacon, hash brown and avo.

1 Egg, creamy mushroom, rosa tomatoes and bacon.

Sweet corn scrambled eggs, avo, pork sausage, fresh rocket and reggiano shavings.

Muesli, plain yoghurt, fresh fruit and honey.

3 Egg omelette, cheese, onion, mushroom and parma ham.

2 Eggs, parma ham, hash brown, hollandaise and fresh rocket.

For bubbles and stocked wines.

Some dishes on the menu may contain nuts, pips, seeds or bones. It is asked if you bring in celebration cakes etc. to the venue, that you explain the contents to your guests. Products contained within the bar tariff and wine list may contain allergens. Please ask for assistance if you require information regarding the dishes and the ingredients included in the menu.

Lentil soup prepared the Italian way.

Layers of brinjal, parmesan cheese, Italian tomato and mozzarella, baked in the wood fire oven.

Oven  baked button mushrooms with garlic butter, mozzarella and gorgonzola.

Thinly sliced raw beef fillet dressed with reggiano shavings, capers, fresh rocket and extra virgin olive oil.

Marinated beef fillet with chilli, garlic, white wine and Italian tomato.

Chicken livers, cooked with onion, white wine, tomato, cream and chilli.

Calamari grilled with garlic, parsley and fresh lemon.

Deep-fried calamari legs drizzled with lemon butter.

Oven baked calamari in Italian tomato, stuffed with spinach and feta.

Oven baked prawns with garlic butter, chilli and mozzarella.

Mussels soup done two ways:

Oven baked snails with garlic butter, mozzarella and gorgonzola.

Mixed greens, rosa tomatoes, cucumber, olives and reggiano shavings.

(Sliced mozzarella balls with avo) Slices of fior di latte mozzarella balls, fresh tomato, capers, basil pesto, avo and extra virgin olive oil.

Italian salad with grilled calamari, avo and an Italian lime dressing.

Italian salad with prawns, chicken, feta and finished with a seafood dressing.

Italian salad with gorgonzola, bacon, avo and finished with a creamy gorgonzola dressing.

Italian salad with fresh fior di latte mozzarella and sliced beef fillet.

Fresh herb and rossa sauce.

Garlic and mozzarella.

Italian tomato, fior di latte mozzarella balls, chilli, rosa tomatoes, basil pesto and fresh rocket.

Parma ham, rocket, rosa tomatoes and reggiano shavings.

Rossa sauce base, calamari, rocket, rosa tomatoes, olives and reggiano shavings.

Beef fillet medallions grilled on the open flame.

Rump steak grilled on the open flame.

Char-grilled T-bone steak on the open flame.

Grilled lamb cutlets marinated with fresh garlic and herbs.

Grilled pork chops marinated with fresh garlic and herbs.

3 Grilled queen prawns, 140g fillet medallion and half a baby chicken with a choice of side order.

Thinly sliced veal prepared with mushroom and fresh cream.

Thinly sliced veal prepared with garlic, olives, capers, white wine and tomato.

Thinly sliced veal prepared with a fresh sage and lemon butter sauce.

Thinly sliced veal stuffed with mature mozzarella and bacon then prepared in a Marsala, mushroom and fresh cream sauce.

Wood roasted baby chicken with lemon, garlic and fresh herbs.

Crumbed chicken breast topped with Napolitano, mozzarella and reggiano shavings.

Grilled calamari with fresh lemon and garlic.

Fish of the day based on season, availability and quality.

Grilled prawns with fresh garlic and parsley.

Prawns pan seared and served with a peri-peri, lemon and garlic butter sauce.

Grilled langoustines with fresh garlic and parsley.

Grilled and wood roasted baby crayfish with fresh garlic, lemon butter and parsley.

Risotto rice, prawns, mussels, calamari, Italian tomato, fresh parsley and white wine

Line fish (grilled)
Six queen prawns (grilled)
Four langoustines (grilled)
Calamari (grilled)
Mussels (creamy garlic sauce)
Choice of: savory rice, French fries or side salad
Sauce: Lemon butter or garlic butter

Grilled calamari and queen prawns.

Oven roasted chicken and queen prawns.

Grilled linefish and queen prawns.

Grilled langoustines and queen prawns.

Grilled fish and calamari.

Oven roasted chicken and calamari.

Layers of battered brinjal, parmesan cheese, Italian tomato and mozzarella, baked in the wood fire oven

Homemade butternut ravioli with a sage and gorgonzola cream sauce.

Select any 4 vegetable side orders to create your own vegetable platter.

Italian tomato and mozzarella.

Caramelized onion, grilled brinjal, spinach and feta.

Mushroom, peppers, onion, olives, rosa tomato, basil pesto and garlic.

Ham and pineapple.

Chicken, mushroom, onion and avo.

Mushroom, ham, olives and artichokes.

Mince, peppers, onion, chilli, garlic, feta and peppadew.

Bacon, feta and avo.

Chicken livers, onion and feta.

Prawns, calamari, mussels, garlic, chilli, rocket and avo.

Bacon, gorgonzola, avo and peppadew.

Salami, anchovies, capers, olives and peppers.

Pulled lamb shoulder, mint and feta.

Salami, ham, jalapeño and sweet chilli.

Penne pasta, basil pesto and olive oil.

Artichokes, cherry tomatoes, olive oil, wine, mint and garlic.

Italian tomato, peppers, olives, baby marrow and brinjal.

Italian tomato and ground beef "the original".

Prawns, calamari, mussels, garlic, Italian tomato and white wine.

Prawns, white wine, cream and chilli.

Cubed beef fillet grilled with chilli, garlic, white wine and Italian tomato.

Oven baked ground beef, pasta sheets, cream, tomato and mozzarella.

Italian tomato, ground beef, cream and chilli.

Italian tomato, chicken, peppers, onion and cream.

Butternut, bacon, chicken, gorgonzola and cream.

Italian "Cooked" cream with Amaretto and black cherries.

Mascarpone, rum, espresso and chocolate between layers of Italian finger biscuits.

Assorted Italian kisses.

A rich custard dessert, topped with a layer of caramelized sugar.

Baked cheese cake dressed with whole black cherries.

Lindt chocolate wrapped in phyllo, baked in the wood fire oven, served with ice cream and Amarula.

Pork bangers served with plain mash.

Crumbed chicken strips served with French fries.

140g Fillet medallion, served with French fries.

Spaghetti bolognese topped with a sprinkling of cheese.

Grilled calamari tubes served with savoury rice.

Italian tomato and mozzarella pizza.

Champagne and stocked wines