EAT @ Hout Bay Manor

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OverviewFunction Facilities Reviews

Breakfast Menu
Starters and Snacks
Asian Menu
Lunch Menu
Dinner Menu
Something Sweet

Breakfast Menu
08H00 – 14H00
1. Menu
  1. Seasonal Fruit Salad, Greek Yoghurt and Honey
    Almonds, oats, puffed multigrain cereal, honey, cornflakes, dried apricots, bran flakes, dried cranberries, hazelnuts, dates, pecan nuts and pumpkin seed
    Price
    R 65.00
    Add our famous homemade muezl
    R 55.00
  2. Seasonal Fruit Salad, Greek Yoghurt and Honey
    Almonds, oats, puffed multigrain cereal, honey, cornflakes, dried apricots, bran flakes, dried cranberries, hazelnuts, dates, pecan nuts and pumpkin seed
    Price
    R 65.00
    Add our famous homemade muezl
    R 55.00
  3. Bread Selection
    Sourdough
    R 18.00
    Seeded bread | White
    R 15.00
    Rye
    R 20.00
    Gluten Free
    R 25.00
  4. El Pixo
    R 130.00
    Sweetcorn fritters , avocado slices, streaky bacon, poached eggs, cherry tomatoes, fresh coriander, olive oil, lemon zest, a wedge of lemon and chilli on the side.
  5. The Manor's Farm Style
    R 140.00
    Two eggs, streaky bacon, sausage (your choice), pan-fried mushrooms, butter beans in a cream/tomato sauce, grilled tomato, 2 slices of toast (your choice).
  6. Eggs Benedict
    R 120.00
    Streaky bacon, poached eggs, toasted English muffin, hollandaise.
  7. Eggs Royale
    R 150.00
    Smoked rainbow trout, poached eggs, toasted English muffin, hollandaise
  8. Eggs Florentine
    R 120.00
    Sautéed spinach, poached eggs, toasted English muffin, hollandaise.
  9. Turkish Delight (V)
    R 95.00
    Sourdough toast, smashed avocado, homemade Dukkah, crispy kale poached eggs, feta, lemon wedge, served with chilli on the side.
  10. Persian Style Eggs (V)
    R 100.00
    Toasted roti, homemade ricotta, Greek yoghurt, mint, poached eggs, grilled tomato & onion, chilli flakes, kalamata olives, feta, smoked paprika butter and lemon wedge.
  11. The Manor's French Toast (V)
    Homemade ricotta, fresh strawberries, maple syrup, mint leaves & sprinkled with icing sugar.
    Price
    R 90.00
    Add bacon
    R 30.00
  12. Croissant (V)
    R 60.00
    Butter and jam
  13. Omelette (V)
    Three egg omelette with two slices of toast (your choice). Add your filling:
    Streaky bacon
    R 80.00
    Grilled baby tomato | Pan-fried onions | Feta | Baby Spinach
    R 12.00
    Grilled mushrooms
    R 18.00
    Cheddar cheese
    R 20.00
    Rainbow trout
    R 35.00
    Avocado
    R 25.00
  14. Bread Selection
    Sourdough
    R 18.00
    Seeded bread | White
    R 15.00
    Rye
    R 20.00
    Gluten Free
    R 25.00
Menu last updated: 09 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Lunch Menu
12h00 - 17h00
Choose from either our 180g steak mince burger or our free range chicken breast burger, served with our rustic fries. All our burgers are dressed with shredded lettuce, sliced tomato, dill pickle, caramelized onion & the Manor's sauce. You can build your best buddy into the burger you desire
1. Menu
  1. Best Buddy Beef Burger
    Price
    R 150.00
    Add streaky bacon
    R 30.00
    Add cheddar cheese
    R 22.00
    Add pickled jalapeno
    R 15.00
    Add feta
    R 18.00
    Add avo
    R 24.00
  2. Mushroom & Lentil Burger (V)
    Price
    R 130.00
    Add cheddar cheese
    R 22.00
    Add pickled jalapeno
    R 15.00
    Add feta
    R 18.00
    Add avo
    R 24.00
  3. Panko Crumbed Fishcake
    R 130.00
    Made with hake, mashed potato, peas, dill, lemon zest, Italian parsley served with a side of greens, baby tomatoes, cucumber, our homemade marinated kalamata olives, lemon zest, rustic fries & a lemon wedge.
  4. Caesar Salad
    Crispy cos lettuce, traditional Caesar dressing, crispy Parma ham, croutes, served with a soft poached egg finished with a swirl of olive oil.
    Price
    R 130.00
    Add a griddled free range chicken breast
    R 40.00
  5. Brunch in a Bowl Kale Salad
    R 110.00
    Kale leaves kneaded with olive oil, a Dijon mustard, red wine vinaigrette, topped cranberries, toasted pecans, goats cheese, finely sliced red onion, crispy bacon bites, baby rosa tomatoes & two boiled eggs.
  6. Chef's Griddled Chicken Salad
    R 115.00
    Fresh basil, baby spinach, avo, carrots, red cabbage, broccoli, cucumber, red onion, toasted sunflower seeds, basil mayo dressing
  7. Sirloin Tagliata
    R 220.00
    Griddled sirloin prepared medium / rare, sliced, served at room temperature on a bed of spaghetti pasta with fresh garlic, basil, Italian parsley, lemon zest, salt & black pepper, baby tomatoes, olive oil, finished with Grana Padano shavings & toasted pine nuts.
  8. Calamari Rings
    R 150.00
    Panko crumbed with Italian parsley, lemon zest, salt & black pepper, served with Chef’s homemade tartar sauce and our rustic fries.
  9. Chef's Griddled Chicken Wrap
    Fresh basil, baby spinach, avo, carrots, red cabbage, broccoli, cucumber, red onion, toasted sunflower seeds, basil mayo served with the Manor’s rustic fries. Choice of white or wholewheat wrap.
    Price
    R 115.00
    Vegetarian
    R 95.00
  10. Beer Battered Hake
    R 150.00
    With Italian parsley, salt & black pepper, served with Chef’s homemade tartar sauce with smashed peas and our rustic fries.
Menu last updated: 09 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.