Den Anker

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Den Anker Main Menu
Key:(#LCHF) Low Carbohydrate High Fat | * Shellfish | ** Nuts | V - Vegan
1. Small Bites
  Sesame Tuna**
  R 135.00
  Mini Moules Marinieres*
  R 115.00
  Tempura Prawns*
  R 130.00
  Patagonian Baby Squid
  R 135.00
  Bitterballen
  R 75.00
  Os a moelle
  R 65.00
  Tapas Fillet Bearnaise
  R 135.00
  Cheese Croquettes
  R 75.00
  Pommes Frites & Mayo
  R 35.00
  Roasted Cauliflower & Hummus
  R 50.00
  Oysters (Each)
  R 35.00
2. Starters
  1. Burrata Mozzarella
    R 195.00
    An outer casing of solid mozzarella cheese encloses stracciatelle and cream
  2. Saumon Marine
    R 155.00
    Thinly sliced Norwegian salmon, marinated with olive oil, onion, dill and lemon juice
  3. Soupe de Poisson
    R 85.00
    Fish soup the French way, with rouille, grated cheese and croutons
  4. Mussels a’la Crème*
    R 130.00
    ½ a kilo, prepared in a light creamy sauce
  5. Toast Cannibale
    R 110.00
    Raw, fresh ground beef on toast, a delicacy for Belgians and other cannibals
  6. Goats Cheese Salad
    R 195.00
    Garden greens with goats cheese, pear and honied walnuts
  7. Escargots
    R 125.00
  8. Tomate Mozzarella
    R 175.00
  9. Salade aux Lardons
    R 135.00
    Fresh garden greens, with finely chopped onions, bacon and croutons, topped with a poached egg
  10. Caeser Salad
    R 150.00
  11. Duck Liver Brulee
    R 150.00
    Country style pate made from duck and pork
  12. Carpaccio de Boeuf
    R 115.00
    Thinly sliced marinated top quality beef with parmesan cheese and roquette lettuce
3. Seafood
  1. Pepper Encrusted Tuna Au Poivre
    R 325.00
    Loin of tuna encrusted in white peppercorns, served on a bed of spinach with smooth potato mash and rich pepper sauce
  2. Norwegian Salmon Beurre Blanc
    R 335.00
    Norwegian Salmon complimented with herb beurre blanc and smooth potato mash.
  3. Kingklip Basilic
    R 290.00
    Crumb and herb encrusted, on a bed of spinach with smooth potato mash and a tomato infused beurre blanc
  4. Moules Marinières*
    R 240.00
    Kilo of mussels (not from Brussels but from Langebaan), prepared the Belgian way. Fresh and therefore not always available.
    ~ Recommended Beer - Anker / Vedett Extra Pilsener
  5. Gambas Den Anker Pili - Pili *
    R 295.00
    7 medium prawns, deshelled, pan-fried in olive oil & garlic with a touch of sea-salt, served with chilli & pommes frites
  6. Poisson et Frites
    R 195.00
    Beer battered hake, deep fried served with pommes frites and tartare sauce.
4. Meat
  1. Steak au Poivre "Den Anker"
    R 340.00
    'Flambé à la crème' pan-fried. Delicious fillet steak covered with crushed white pepper and flambéed in a rich cream sauce
  2. Filet de Boeuf - Chateaubriand
    R 330.00
    Chateaubriand style, served with vegetables and our original grandmother’s sauce.
    ~ Recommended Beer - Trappist Orval
  3. Filet Béarnaise
    R 355.00
    Served with our homemade Béarnaise sauce
  4. Steak Tartare
    R 230.00
    Freshly ground beef, served with pommes frites.
  5. Wagyu Steak Tartare (#LCHF)
    R 240.00
  6. Rib-Eye Steak
    R 310.00
  7. South African Speciality
    POA
  8. Carbonades Flamandes
    R 240.00
    'À la bière Trappiste', braised beef, stewed in Trappist beer, served with pommes frites
    ~ Recommended Beer - Maredsous Brune
  9. Vol Au Vent
    R 180.00
    Puff pastry with creamy chicken, meatballs and mushrooms served with a pomme frites.
    ~ Recommended Beer - Vedett Extra White
  10. Lapin à la Flamande
    R 275.00
    Rabbit simmered in Belgian beer, served with potato croquettes and a poached pear - subject to availability
  11. Pork Belly
    R 185.00
    Slow roasted, served with Borderlaise sauce, vegetables and mash
  12. Wagyu Burger
    Price: R160
    Recommended Beer - Bolleke / Anker Brew
    Add an extra patty
    R 50.00
    Add extra bacon or cheese
    R 20.00
5. Vegetarian / Vegan
  1. Mushroom Risotto
    R 165.00
  2. Vegan Burger - V
    R 160.00
    Served with a vegan bun and frites
  3. Potato Gnocchi
    R 175.00
    served with parmesan cheese
6. Kiddies
  1. Kiddies Burger
    R 110.00
    Plus ice cream for dessert
  2. Kiddies Fish & Chips
    R 110.00
    Plus ice cream for dessert
  3. Kiddies Chicken Nuggets
    R 110.00
    Plus ice cream for dessert
  4. Kiddies Edible Colouring in Biscuit
    R 35.00
7. Dessert
  1. Tarte aux Pommes
    R 70.00
    Hot apple cake, served with your choice of cream or ice cream
  2. Créme Brûlée
    R 85.00
  3. Mousse au Chocolate**
    R 85.00
    Pure velvet
  4. White Chocolate Parfait
    R 95.00
    Made with Callebaut chocolate, served with berries & pistachio nuts
  5. Cheese Platter
    R 165.00
  6. Crepes Flambees
    R 75.00
  7. Vanilla Waffle
    Half portion
    R 35.00
    Full portion
    R 60.00
  8. Speculoos Waffle
    Half portion
    R 40.00
    Full portion
    R 65.00
  9. Waffle a'la Fraise
    Half portion
    R 45.00
    Full portion
    R 75.00
  10. Dame Blanche
    R 65.00
    Homestyle vanilla ice cream with chocolate sauce
  11. Gateau a l'orange
    R 75.00
    A succulent orange blossom sponge in a crisp shell with vanilla ice cream
8. Hot & Cold Beverages
  1. Coffee
    Cappuccino
    R 35.00
    Coffee
    R 30.00
    Espresso
    R 28.00
    Double Espresso
    R 30.00
    Café Latte
    R 35.00
  2. Tea
    R 30.00
    Rooibos / Ceylon
  3. Hot Chocolate
    R 40.00
  4. Dom Pedro
    Kahlua, Frangelico or Amarula
    Single
    R 50.00
  5. Special Coffee
    Irish Coffee - Irish Whisky
    R 45.00
    Italian Coffee - Amaretto
    R 45.00
    Amarula Coffee - Amarula
    R 45.00
9. Soft Drinks
  Coke / Coke Zero / Fanta / Sprite / Creme Soda
  R 25.00
  Appletiser / Grapetiser
  R 45.00
  Ice Tea: Lemon or Peach
  R 40.00
  Kombucha: Ginger&Lemon/ Blueberry&Basil/ Pineapple&Lime/
  R 55.00
  Kombucha: Raspberry&Hibiscus
  R 55.00
  Still/Sparkling water 300ml
  R 25.00
  Still/Sparkling water 750ml
  R 45.00
Menu last updated: 09 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.