Delhi Dharbar - Parkmore

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Delhi Dharbar Main Menu
Take Away Menu

Delhi Dharbar Main Menu
Specials - Please ask your waiter for availability
1. Indo Chinese Menu
  1. Prawn Fried Rice
    R 107.00
  2. Egg Fried Rice
    R 47.00
  3. Chilli Chicken
    R 87.00
  4. Chicken Satay
    R 87.00
  5. Chicken Fried Rice
    R 59.00
  6. Malai Kofta
    R 80.00
  7. Paneer Chilli
    R 74.00
  8. Veg Fried Rice
    R 44.00
  9. Chana Chat
    R 65.00
  10. Samoosa Chat
    R 45.00
  11. Veg Noodle
    R 60.00
  12. Chicken Noodle
    R 70.00
2. Vegetarian Starter
  1. 1. Veg Samoosa (4 pieces)
    R 33.00
  2. 2. Paneer Tikka
    R 70.00
    Homemade Indian cheese cooked in the tandoor.
  3. 3. Tandoori Mushroom
    R 62.00
    Stuffed mushrooms cooked in the tandoor
  4. 4. Onion Bhaji
    R 36.00
    The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions.
  5. 5. Pakora
    R 360.00
    Pakora are small fritters made by dipping various ingredients in a spicy chickpea batter and deep frying them
  6. 6. Paneer Pakora
    R 62.00
    Homemade Indian cheese stuffed with masala and deep-fried with chickpea batter.
  7. 7. Cheese Veg Tikki
    R 35.00
  8. 8. Mixed Veg Platter (For one person)
    R 40.00
    1 x Veg Samoosa, 1x Tandoori mushroom, 1 x Onion Bhaji, 1 x Pakora
  9. 9. Chef's Choice Veg Platter (For Five People)
    R 230.00
    5 x Paneer Tikka, 5 x Tandoori Mushrooms, 5 x Veg Samoosa, 5 x Onion Bhaji, 5 x Veg Tikki
3. Non Vegetarian Platter
  1. 1. Chicken Tikka
    R 58.00
    Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
  2. 2. Murge Malai Tikka
    R 61.00
    Chicken blended with cashew nut paste, cheese and yoghurt and roasted in the tandoor.
  3. 3. Lamb Seekh Kabab
    R 64.00
    Lamb mince with spices wrapped around skewers and roasted on hot charcoal embers.
  4. 4. Tandoori Prawn
    R 84.00
    Prawns marinated in Indian spices and grilled golden in the tandoor.
  5. 5. Mixed Platter (For one person)
    R 59.00
    2 x Chicken tikka, 1 x Murge malai tikka and 1 x Lamb seekh kabab.
  6. 6. Samoosas (Lamb or Chicken) (4 pieces)
    R 42.00
  7. 7. Chicken Salad
    R 64.00
    Strips of grilled chicken in a green salad
  8. 8. Chicken Seekh Kebab
    R 59.00
    Chicken mince with spices wrapped around skewers and roasted on hot charcoal embers
  9. 9. Chef's Choice Non Veg Platter (For 5 people)
    R 355.00
    5 x Chicken Tikka, 5 x Tandoori Prawns, 5 Lamb Seek Kebab, 5 x Lamb Chops, 5 x Murg Malai Tikka
4. Chicken Dishes
  1. 1. Chicken Curry
    R 81.00
    Chicken traditionally cooked in gravy with potatoes
  2. 2. Chicken Kadhai
    R 78.00
    Boneless chicken cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
  3. 3. Chicken Vindaloo
    R 83.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
  4. 4. Chicken Saag
    R 83.00
    Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
  5. 5 Butter Chicken
    R 86.00
    Boneless tandoori chicken, cooked in a rich creamy tomato sauce.
  6. 6. Chicken Madras
    R 83.00
    Chicken curry with coconut and onion gravy.
  7. 7. Chicken Korma
    R 87.00
    Mild Chicken curry cooked with ground nuts.
  8. 8. Chicken Tikka Masala
    R 86.00
    Tendered chicken barbecued in a clay oven and then folded into a special tomato sauce.
  9. 9. Chicken Jalfrazi
    R 86.00
    Chicken with mixed vegetables in a light curry sauce.
  10. 10. Chicken Dhansak
    R 86.00
    Hot, sweet and sour chicken cooked with lentils.
  11. 11. Chicken Bhuna
    R 84.00
    Chicken Bhuna, in a sauce which is thickened when reduced.
  12. 12. Chicken Biryani
    R 92.00
    Chicken cooked with basmati rice.
  13. 13. Chicken Do Pyaza
    R 82.00
    Chicken traditionally cooked with cubes of onion and tomato gravy
  14. 14. Egg Curry
    R 71.00
    Egg cooked in onion and tomato gravy
5. Lamb Dishes
  1. 1. Lamb Curry
    R 95.00
    Lamb traditionally cooked in gravy with potatoes
  2. 2. Lamb Rogan Josh
    R 96.00
    Lamb cooked with Indian spices and yoghurt.
  3. 3. Lamb Kadhai
    R 96.00
    Boneless Lamb cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
  4. 4. Lamb Vindaloo
    R 96.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
  5. 5. Lamb Bhuna
    R 96.00
    Lamb Bhuna, in a sauce which is thickened.
  6. 6. Lamb Korma
    R 100.00
    Mild lamb curry cooked with nuts.
  7. 7. Lamb Madras
    R 100.00
    Lamb curry with coconut and onion gravy.
  8. 8. Lamb Jalfrazi
    R 100.00
    Lamb with mixed vegetables in a light curry sauce.
  9. 9. Lamb Dhansak
    R 100.00
    Hot, sweet and sour cooked with lentils.
  10. 10. Lamb Saag
    R 100.00
    Lamb cooked in a spinach gravy with garlic, cumin and touch of cream.
  11. 11. Lamb Tikka Masala
    R 102.00
    Tendered lamb barbecued in a clay oven and then folded into a special tomato sauce.
  12. 12. Lamb Biryani
    R 104.00
    Lamb cooked with basmati rice.
  13. 13. Lamb Do Pyaza
    R 100.00
    Lamb traditionally cooked with cubes of onion and tomato gravy
6. Tandoori Mains
  Served with plain naan or rice or chips.
  1. 1. Tandoori Chicken (Half )
    R 77.00
    Marinated overnight in traditional tandoori spices and cooked in the tandoor.
  2. 2. Tandoori Chicken (Full ) served with 330ml Coke & Naan
    R 145.00
    Marinated overnight in traditional tandoori spices and cooked in the tandoor.
  3. 3. Tandoori Lamb Chops
    R 107.00
    Marinated overnight in traditional tandoori spices and cooked in the tandoor.
  4. 4. Murge Malai Tikka
    R 84.00
    Chicken blended with cashew nut paste, cheese and yoghurt and roasted in the tandoor.
  5. 5. Fish Tikka
    R 90.00
    Kingklip marinated with chickpea flour and ajwain.
7. Seafood Dishes
  1. 1. Fish Curry
    R 103.00
    Kingklip pieces cooked in a masala gravy.
  2. 2. Seafood Paella
    R 144.00
    Prawns with mussels, crab meat, 1 langoustine, mixed in rice with our special secret sauce
  3. 3. Prawn Masala
    R 121.00
    Prawns cooked in onion and tomato gravy and fresh cumin seeds.
  4. 4. Prawn Vindaloo
    R 121.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers
  5. 5. Prawn Korma
    R 127.00
    Mild Prawns curry cooked with nuts.
  6. 6. Prawn Jalfrazi
    R 121.00
    Prawns with mixed vegetables in a light curry sauce.
  7. 7. Prawn Makhni
    R 123.00
    Prawns cooked in rich creamy tomato sauce.
  8. 8. Prawn Chicken Curry
    R 119.00
    A super special combination of prawns and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander.
  9. 9. Crab Masala
    R 130.00
    Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin.
  10. 10. Fish Briyani
    R 117.00
    Kingklip pieces cooked with basmati rice.
  11. 11. Prawn Biryani
    R 136.00
    Prawns cooked with basmati rice
  12. 12. Prawn Curry
    R 121.00
    Prawns traditionally cooked in gravy with potatoes
  13. 13. Prawn Kadhai
    R 121.00
    Prawns cooked with fresh tomato, onion, green pepper, ginger, garlic, with fresh herbs and spices
8. Vegetarian Dishes
  1. 1. Aloo Mattar Gobhi
    R 72.00
    Potatoes, green peas and cauliflower cooked in a yellow gravy.
  2. 2. Mixed Veg Makhni
    R 74.00
    Mixed veg cooked in butter and tomato gravy
  3. 3. Vegetable Korma
    R 76.00
    Mixed veg cooked in a creamy cashew nut gravy.
  4. 4. Kadhai Paneer
    R 79.00
    Pieces of Indian cottage cheese and green peppers sautèed with onions, tomatoes, ginger and spices.
  5. 5. Paneer Tikka Masala
    R 79.00
    Indian cottage cheese barbecued in a clay oven and then folded into a special tomato sauce.
  6. 6. Paneer Palak
    R 79.00
    Indian cottage cheese cooked in a spinach gravy with garlic, cumin and touch of cream.
  7. 7. Paneer Makhni
    R 79.00
    Indian cottage cheese cooked in butter and tomato gravy.
  8. 8. Bhindi - Okra
    R 76.00
    Fresh lady fingers cooked with tomatoes, onions and spices.
  9. 9. Egg Plant (Baingan Bharta)
    R 65.00
    Mashed egg plant seasoned with herbs and spices with onions & tomatoes
  10. 10. Mattar Mushroom
    R 75.00
    Mushrooms and pea curry
  11. 11. Chana Masala
    R 74.00
    Chickpeas cooked with a masala of onion, tomato and ginger.
  12. 12. Dhal Makhni
    R 76.00
    Black lentils cooked in a slow fire with fresh herbs.
  13. 13. Yellow Dhal Fry
    R 75.00
    Yellow Lentils cooked with garlic and cumin seeds.
  14. 14. Dhingri Mattar
    R 76.00
    Mushrooms stuffed with paneer and potatoes then cooked with green peas in a yellow gravy.
  15. 15. Veg Biryani
    R 87.00
    Mixed veg cooked with basmati rice.
  16. 16. Paneer Bhurji
    R 77.00
    Grated paneer in onion & tomato masala
  17. 17. Veg Kadhai
    R 74.00
    Mixed vegetable and green peppers sautéed with onion & tomato gravy
  18. 18. Mixed Veg Curry
    R 74.00
    Mixed veg cooked with onion & tomato gravy
  19. 19. Mattar Paneer
    R 76.00
    Pieces of Indian cottage & green peas cooked in yellow gravy
  20. 20. Aloo Palak
    R 72.00
    A delicate combination of spinach & potato
  21. 21. Aloo Jeera
    R 70.00
    Potatoes sautéed in cumin & spices
9. Bread
  1. 1. Plain Naan
    R 15.00
  2. 2. Butter Naan
    R 16.00
    Naan bread brushed with butter
  3. 3. Garlic Naan
    R 17.00
    Naan bread flavoured with garlic & butter.
  4. 4. Peshawari Naan
    R 24.00
    A special naan, stuffed with nuts and dried fruits, baked in a clay oven.
  5. 5. Laccha Paratha
    R 17.00
    White bread made in layers, brushed with butter.
  6. 6. Stuffed Paratha
    R 22.00
    Naan stuffed with potatoes.
  7. 7. Keema Naan
    R 34.00
    Naan stuffed with lamb mince.
  8. 8. Roti
    R 14.00
    Whole-wheat bread cooked in tandoori oven.
  9. 9. Butter Roti
    R 15.00
    Whole-wheat bread brushed with butter.
  10. 10. Tawa Roti
    R 16.00
    Whole-wheat bread cooked in tawa.
  11. 11. Roomali Roti
    R 16.00
    Thin soft bread cooked over the kadhai
  12. 12. Chilli & Garlic Naan
    R 20.00
    Naan topped with green chilli & garlic
  13. 13. Chilli Naan
    R 19.00
    Naan topped with chilli.
  14. 14. Cheese Paratha
    R 27.00
    Paratha topped with stuffed cheese
  15. 15. Rogani Naan
    R 18.00
    Naan topped with sesame seed & butter
  16. 16. Cheese Kulcha
    R 28.00
    Stuffed with cheese & onion & tomato, topped with coriander & sesame seed
10. Side Dishes
  1. 1. Rice
    R 25.00
    Steamed basmati rice.
  2. 2. Veg Rice
    R 29.00
    Basmati rice cooked with vegetables
  3. 3. Jeera Rice
    R 29.00
    Basmati rice cooked with cumin seeds.
  4. 4. Salad
    R 22.00
  5. 5. Onion Chilli
    R 10.00
  6. 6. Sliced Onion
    R 10.00
  7. 7. Papadum
    R 8.00
  8. 8. Plain Yoghurt
    R 22.00
  9. 9. Sambals
    R 12.00
11. Raita
  1. 1. Cucumber Raita
    R 29.00
    Homemade yoghurt with cucumber.
  2. 2. Mixed Raita
    R 29.00
    Homemade yoghurt with chopped onion and tomato
  3. 3. Bundi Raita
    R 29.00
    Chickpea balls in yoghurt & Indian spice
  4. 4. Mixed Veg Pickle
    R 25.00
12. Bunny Chow
  (Served only at Lunch)
  1. 1. Lamb Bunny (Boneless)
    R 71.00
  2. 2. Chicken Bunny (Boneless)
    R 66.00
  3. 3. Veg Bunny
    R 56.00
  4. 4. Beans Bunny
    R 56.00
13. Dessert
  1. 1. Kulfi
    R 24.00
    An authentic India ice cream made with milk & cashew nuts
  2. 2. Gulabjammun with Vanilla Ice Cream
    R 24.00
    Warm deep-fried milk sponge served with old fashioned vanilla ice cream
  3. 3. Kheer (Rice Pudding)
    R 22.00
    Long grain basmati rice in thick milk with almonds cashew nuts, raisins and topped with pistachio
  4. 4. Soji Pudding
    R 22.00
    Semolina cooked in Indian homemade style with almonds & raisins
  5. 5. Gajar Halwa (Carrot Pudding)
    R 27.00
    Carrot cooked with milk and dried fruit
14. Coffee & Tea
  1. 1. Don Pedro
    R 30.00
  2. 2. Irish Coffee
    R 30.00
  3. 3. Kahlua Coffee
    R 30.00
  4. 4. Filter Coffee
    R 15.00
  5. 5. Cappuccino with Froth
    R 17.00
  6. 6. Cappuccino with Cream
    R 17.00
  7. 7. Espresso Coffee - Single
    R 12.00
  8. 8. Espresso Coffee - Double
    R 17.00
  9. 9. Masala Tea
    R 15.00
  10. 10. Green Tea
    R 15.00
  11. 11. Rooibos Tea
    R 15.00
  12. 12. Five Roses Tea
    R 15.00
15. Corkage
  1. Per Bottle
    R 40.00
Menu last updated: 17 Aug 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Take Away Menu
1. Vegetarian Starter
  1. 1. Veg. Samoosa
    R 25.00
  2. 2. Paneer Tikka
    R 63.00
    Homemade Indian cheese cooked in the tandoor.
  3. 3. Tandoori Mushroom
    R 54.00
    Stuffed mushrooms cooked in the tandoor
  4. 4. Onion Bhaji
    R 29.00
    The onion bhaji is a spicy Indian snack of which the main ingredient is fried onions
  5. 5. Pakora
    R 29.00
    Pakora are small fritters made by dipping various Ingredients in a spicy chickpea batter and deep frying them.
  6. 6. Paneer Pakora
    R 55.00
    Homemade Indian cheese stuffed with masala and deep-fried with chickpea batter.
2. Non Vegetarian Starter
  1. 1. Chicken Tikka
    R 51.00
    Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
  2. 2. Murge Malai Tikka
    R 54.00
    Chicken blended with cashew nut paste, cheese and yoghurt and roasted in tandoor.
  3. 3. Lamb Seekh Kabab
    R 57.00
    Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers.
  4. 4. Mixed Platter (For one person)
    R 52.00
    One piece of Chicken tikka, Murge malai tikka, Lamb boti kabab and Lamb seekh kabab.
  5. 5. Samoosas (Lamb or Chicken)
    R 35.00
3. Lamb Dishes
  1. 1. Lamb Curry
    R 88.00
    Tender lamb traditionally cooked in gravy with potatoes.
  2. 2. Lamb Rogan Josh
    R 89.00
    Lamb cooked with Indian spices and yoghurt.
  3. 3. Lamb Vindaloo
    R 89.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
  4. 4. Lamb Bhuna
    R 89.00
    Lamb Bhuna, in a sauce which is thickened when reduced.
  5. 5. Lamb Korma
    R 93.00
    Mild lamb curry cooked with nuts.
  6. 6. Lamb Madras
    R 93.00
    Lamb curry with coconut and onion gravy.
  7. 7. Lamb Jalfrazi
    R 93.00
    Lamb with mixed vegetables in a light curry sauce.
  8. 8. Lamb Dhansak
    R 93.00
    Hot, sweet and sour cooked with lentils.
  9. 9. Lamb Saag
    R 93.00
    Lamb cooked in a spinach gravy with garlic, cumi and touch of cream.
  10. 10. Lamb Tikka Masala
    R 95.00
    Tendered lamb barbecued in a clay oven and then folded into a special tomato sauce.
  11. 11. Lamb Briyani
    R 93.00
    Lamb cooked with basmati rice.
4. Chicken Dishes
  1. 1. Chicken Curry
    R 74.00
    Chicken traditionally cooked in gravy with potatoes.
  2. 2. Chicken Kadhai
    R 71.00
    Boneless chicken cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
  3. 3. Chicken Vindaloo
    R 76.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
  4. 4. Chicken Saag
    R 79.00
    Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
  5. 5. Butter Chicken
    R 79.00
    Boneless tandoori chicken, cooked in a rich creamy tomato sauce.
  6. 6. Chicken Madras
    R 76.00
    Chicken curry with coconut and onion gravy.
  7. 7. Chicken Korma
    R 80.00
    Mild Chicken curry cooked with nuts.
  8. 9. Chicken Jalfrazi
    R 75.00
    Chicken with mixed vegetables in a light curry sauce.
  9. 8. Chicken Tikka Masala
    R 79.00
    Tendered chicken barbecued in a clay oven and the folded into a special tomato sauce.
  10. 10. Chicken Dhansak
    R 79.00
    Hot, sweet and sour chicken cooked with lentils.
  11. 11. Chicken Briyani
    R 79.00
    Chicken cooked with basmati rice.
  12. R 85.00
5. Tandoori Mains
  Served with plain naan or rice or chips
  1. 1. Tandoori Chicken (Half)
    R 69.00
    Marinated overnight in traditional tandoori spices and cooked in the tandoor.
  2. 2. Tandoori Lamb Chops
    R 99.00
    Marinated overnight in traditional tandoori spices and cooked in the tandoor.
  3. 3. Murge Malai Tikka
    R 77.00
    Chicken blended with cashew nut paste, cheese and yoghurt and roasted in tandoor.
6. Seafood Dishes
  1. 1. Fish Curry
    R 98.00
    Kingklip pieces cooked in a masala gravy.
  2. 2. Fish Briyani
    R 110.00
    Kingklip pieces cooked with basmati rice
  3. 3. Prawn Masala
    R 114.00
    Prawn cooked in onion and tomato gravy and fresh cumin seeds.
  4. 4. Prawn Vindaloo
    R 114.00
    Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
  5. 5. Prawn Korma
    R 120.00
    Mild Prawn curry cooked with nuts.
  6. 6. Prawn Jalfrazi
    R 114.00
    Prawn with mixed vegetables in a light curry sauce.
  7. 7. Prawn Chicken Curry
    R 112.00
    A super special combination of prawn and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander.
  8. 8. Prawn Briyani
    R 129.00
    Prawns cooked with basmati rice.
7. Vegetarian Dishes
  1. 1. Aaloo Mattar Gobhi
    R 65.00
    Potato, green peas and cauliflower cooked in a yellow gravy.
  2. 2. Mixed Veg Makhni
    R 67.00
    Mixed veg cooked in butter and tomato gravy.
  3. 3. Vegetable Korma
    R 69.00
    Mixed veg cooked in a creamy cashew nut gravy.
  4. 4. Kadhai Paneer
    R 72.00
    Pieces of Indian cottage cheese and green peppers sautèed with onion, tomatoes, ginger and spices.
  5. 5. Paneer Tikka Masala
    R 72.00
    Indian cottage cheese barbecued in a clay oven and then folded into a special tomato sauce.
  6. 6. Paneer Palak
    R 67.00
    Indian cottage cheese cooked in a spinach gravy with garlic, cumin and touch of cream.
  7. 7. Paneer Makhni
    R 72.00
    Indian cottage cheese cooked in butter and tomato gravy.
  8. 8. Bhindi - Okra
    R 69.00
    Fresh lady fingers cooked with tomatoes, onions and spices.
  9. 9. Egg Plant (Baingan Bharta)
    R 69.00
    Mashed egg plant seasoned with herbs and spices, with onions & tomatoes.
  10. 10. Mattar Mushroom
    R 68.00
    Mushrooms and pea curry
  11. 11. Chana Masala
    R 67.00
    Chickpeas cooked with a masala of onion, tomato and ginger.
  12. 12. Dhal Makhni
    R 69.00
    Black lentils cooked in a slow fire with fresh herbs.
  13. 13. Yellow Dhal Fry
    R 68.00
    Yellow lentils cooked with garlic and cumin seeds.
  14. 14. Dhingri Mattar
    R 69.00
    Mushrooms stuffed with paneer and potatoes then cooked with green peas in a yellow gravy.
  15. 15. Veg Briyani
    R 80.00
    Mixed veg cooked with basmati rice.
8. Raita
  1. 1. Cucumber Raita
    R 25.00
    Homemade yoghurt with cucumber.
  2. 2. Mixed Raita
    R 25.00
    Homemade yoghurt with chopped onion and tomato.
  3. 3. Bundi Raita
    R 25.00
    Chickpea balls in yoghurt & Indian spice
  4. 4. Plain Yoghurt
    R 20.00
9. Bread
  1. 1. Plain Naan
    R 12.00
    Flat leavened bread baked in tandoori oven.
  2. 2. Butter Naan
    R 13.00
    Naan bread brushed with butter.
  3. 3. Garlic Naan
    R 13.00
    Naan bread flavoured with garlic & butter.
  4. 4. Peshawari Naan
    R 20.00
    A special naan, stuffed with nuts and dried fruits, baked in clay oven.
  5. 5. Laccha Paratha
    R 14.00
    White bread made in layers, brushed with ghee
  6. 6. Stuffed Paratha
    R 20.00
    Naan stuffed with potatoes.
  7. 7. Keema Naan
    R 32.00
    Naan stuffed with lamb mince.
  8. 8. Roti
    R 11.00
    Whole-wheat bread cooked in tandoori oven.
  9. 9. Tawa Roti
    R 13.00
    Whole-wheat bread cooked in tawa.
  10. 10. Roomali Roti
    R 13.00
    Thin soft bread cooked over the kadhai
10. Bunny Chow / Roti Roll (Lamb / Chicken / Veg)
  1. 1. Lamb Bunny/Roti Roll
    R 59.00
  2. 2. Chicken Bunny/Roti Roll
    R 54.00
  3. 3. Veg Bunny/Roti Roll
    R 49.00
  4. 4. Bean Bunny/Roti Roll
    R 49.00
  5. 5. Paneer Bunny/Roti Roll
    R 54.00
  6. 6. Chicken Chilli
    R 79.00
  7. 7. Paneer Chilli
    R 69.00
  8. 8. Chicken Satay
    R 79.00
11. 1. Kindly Note:
    All curries served with rice.All meals are freshly prepared.Please allow 20 to 30 minutes to preparation.
Menu last updated: 16 Jul 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.