De Vette Mossel @ Harties

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Overview

Hartbeespoort Rolling Buffet Menu
Our menu consists of 13 different dishes, 7 courses. The majority of the courses are prepared in full view on open fires in front of you, this guarantees off–the-grid-fresh seafood… as it ought to be and served one after the other as a rolling buffet. You may eat as much as you like! We eat for 2 to 3 hours.

Menu is subject to seasons and availability.

3 Years and younger: Free
Pre-primary:
R 150.00
Primary School:
R 150.00
Adults:
R 255.00
ADDITIONAL for whole West Coast Crayfish (When available):
R 220.00
ADDITIONAL for West Coast Style Prawns:
R 220.00
1. Corkage
  1. R100 per coolbox
2. 9 Course Menu
  1. 1. Mussels Meat
    With onions, lots of garlic & farm butter.
  2. 2. Mussels in Half Shell
    Steamed with onions and white wine.
  3. 4. Seafood Pot
    With 4 types of fish, calamari, mussels & cleaned prawn tails.
    Rice - For those who want to catch the sauce.
    Mixed salad - We seldom talk about salads.
    Vegetable dish - With milk & cheese (Even Karoo farmers tuck in)
  4. West Coast Rock Lobster/Prawns (Additional)
  5. 5. Beefpotjie
    For those who don’t eat seafood
  6. 6. Catch of the Day
    With onions, olive oil/butter. The chef will tell you.
  7. 7. Calamari Steak
    Pan fried with onions & olive oil/butter. This is how it should taste!
  8. ADDITIONAL - West Coast Rock Lobster/Prawns
    Lobster/Prawns when available.
    For those who ordered it. Please order with reservation.
  9. 8. Melon and/or Sweet Melon or Fruit in Season
    Slides down your throat.
  10. 3. West Coast Snoek
    With sweet sweet potato – West Coast style.
  11. 9. Coffee & Koeksisters
    Sorry, we do not do tea.
  12. Pot Bread
    And of course, Pot Bread, which is baked throughout the meal, with farm butter and jam/preserve (Careful, this is the Delilah on the menu!).
Menu last updated: 01 May 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.