Our menu consists of 16 different dishes, 9 courses. The majority of the courses are prepared in full view on open fires in front of you, this guarantees off–the-grid-fresh seafood… as it ought to be and served one after the other as a rolling buffet. You may eat as much as you like! We eat for 2 to 3 hours.
Menu is subject to seasons and availability.
3 Years and younger: Free
ADDITIONAL for whole West Coast Crayfish (When available):
ADDITIONAL for West Coast Style Prawns:
9 Course Menu
West Coast Rock Lobster/Prawns (Additional)
1. Mussels Meat
With onions, lots of garlic & farm butter.
2. Mussels in Half Shell
Steamed with onions and white wine.
3. West Coast Snoek
With sweet sweet potato – West Coast style.
4. Seafood Pot
With 4 types of fish, calamari, mussels & cleaned prawn tails. Rice - For those who want to catch the sauce. Mixed salad - We seldom talk about salads. Vegetable dish - With milk & cheese (Even Karoo farmers tuck in)
For those who don’t eat seafood
6. Catch of the Day
With onions, olive oil/butter. The chef will tell you.
7. Calamari Steak
Pan fried with onions & olive oil/butter. This is how it should taste!
8. Melon and/or Sweet Melon or Fruit in Season
Slides down your throat.
9. Coffee & Koeksisters
Sorry, we do not do tea.
And of course, Pot Bread, which is baked throughout the meal, with farm butter and jam/preserve (Careful, this is the Delilah on the menu!).
ADDITIONAL - West Coast Rock Lobster/Prawns
Lobster/Prawns when available. For those who ordered it. Please order with reservation.
No Corkage Fee
Menu last updated: 06 Mar 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.