Curry Palace

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Menu
All Food is Halaal. All main dishes are served with rice. All dishes available in mild, medium or hot.
1. Starters
  1. Samoosa
    1. Vegetable 4 Samoosa
    R 27.00
    2. Chicken 4 Samoosa
    R 30.00
    3. Mince 4 Samoosa
    R 32.00
  2. 4. Onion Bhajiya
    R 30.00
    Chilli bites
  3. 5. Pakoda
    R 27.00
    Onions, brinjals, potatoes
  4. Bunny Chow
    6. Mutton
    R 85.00
    7. Chicken
    R 65.00
    8. Vegetables
    R 60.00
    24. Beef
    R 70.00
  5. Roti Rolls
    9. Mutton
    R 85.00
    10. Chicken
    R 65.00
    11. Vegetables
    R 60.00
    48. Beef
    R 70.00
  6. Breads From The Tandoori
    12. Roti
    R 13.00
    13. Naan
    R 17.00
    14. Butter Naan
    R 20.00
    15. Garlic Naan
    R 22.00
    16. Romali Roti
    R 18.00
    17. Paratha
    R 20.00
    18. Aloo Paratha
    R 32.00
    19. Stuffed Keema Paratha
    R 40.00
  7. Chips
    20. Plain
    R 20.00
    21. Masala
    R 22.00
  8. 22. Soup
    R 45.00
    Vegetable or Chicken
  9. 23. Fried Prawns
    R 75.00
    6 Queen prawns and chips or rice.
2. From The Tandoori Grill
  Main Dish
  1. 27. Chicken Tikka
    R 69.00
    Boneless chicken pieces, marinated in Pakistani spices and cooked in a clay oven. Served with chips.
  2. 28. Chicken Risme Kebab
    R 69.00
    Boneless chicken pieces, marinated in yoghurt, garlic and ginger. Grilled and served with chips.
  3. 29. Chicken Tandoori
    R 115.00
    Whole chicken, marinated in Pakistani spices and cooked in a clay oven. Served with chips.
  4. 31. Lamb Shish Kebab
    R 79.00
    350g Lamb mince cooked in a clay oven and served with chips.
  5. 32. Mixed Tandoori Platter For Two
    R 79.00
    3 Different marinated kebabs with samoosa and onion bhakija. (Serves 2)
  6. 33. Mixed Tandoori Platter For Four
    R 139.00
    Special marinated chicken tikka, risme kebab, lamb, mince, kebab and samoosas.
  7. Larger Platters Price on Request
3. Breyani Main Dish
  Cooked with Pakistani basmati rice with lentils.
  1. 25. Beef Breyani
    R 89.00
  2. 34. Vegetable Breyani
    R 70.00
  3. 35. Chicken Breyani
    R 89.00
  4. 36. Lamb Breyani
    R 125.00
  5. 37. Fish Breyani
    R 99.00
  6. 38. Prawn Breyani
    R 135.00
    10 Queen Prawns
4. Chicken Main Dish
  1. 39. Chicken Curry
    R 88.00
    Boneless chicken pieces cooked in Pakistani spices in a tasty masala gravy.
  2. 40. Chicken Vindaloo
    R 88.00
    Boneless chicken pieces cooked with potato in a mild / medium / hot gravy.
  3. 41. Chicken Palak
    R 88.00
    Boneless chicken pieces prepared with spinach and cream.
  4. 42. Chicken Jal Frejie
    R 90.00
    Boneless chicken pieces cooked with onion, tomato and green pepper in special masala.
  5. 43. Chicken Makhnie
    R 90.00
    Boneless chicken pieces cooked in tomato and butter gravy.
  6. 44. Chicken Bhuna
    R 90.00
    Boneless chicken pieces cooked in a dry, thick gravy.
  7. 45. Chicken Tikka Masala
    R 90.00
    Boneless chicken pieces cooked in an onion and tomato gravy.
  8. 46. Chicken Badame
    R 90.00
    Boneless chicken pieces flavoured with crushed almonds in a tasty gravy.
  9. 47. Chicken Korma
    R 90.00
    Boneless chicken pieces cooked in a cashew nut and cream sauce.
5. Beef Main Dish
  1. 26. Beef Curry
    R 89.00
    Tender pieces of beef cooked in a plain gravy.
  2. 53. Beef Vindaloo
    R 89.00
    Tender pieces of beef cooked in potato and red thick gravy.
  3. 57. Beef Korma
    R 95.00
    Boneless pieces of beef cooked in a cashew nuts and cream sauce.
  4. 65. Beef Makhnie
    R 95.00
    Boneless beef pieces cooked in tomato and butter gravy.
  5. 73. Beef Tikka Masala
    R 95.00
    Boneless beef pieces cooked in tomato and onion gravy.
  6. 74. Beef Gosht Badame
    R 95.00
    Tender pieces of beef cooked in an almond and cream sauce.
6. Lamb Main Dish
  1. 49. Lamb Curry
    R 125.00
    Tender pieces of lamb cooked with potato in a plain gravy.
  2. 50. Lamb Vindaloo
    R 125.00
    Tender pieces of lamb cooked in a potato and red thick gravy.
  3. 51. Lamb Palak
    R 125.00
    Tender pieces of lamb cooked in spinach and cream.
  4. 52. Lamb Bhuna Gosht
    R 125.00
    Tender pieces of lamb cooked with tomato and spices in an onion gravy.
  5. 54. Lamb Jal Frejie
    R 125.00
    Boneless lamb pieces cooked with onion and tomato in a special marinated masala.
  6. 55. Lamb Korma
    R 125.00
    Boneless pieces of lamb cooked in a cashew nut with cream sauce.
  7. 56. Lamb Gosht Badami
    R 125.00
    Tender pieces of lamb cooked in an almonds and cream sauce.
7. Seafood Main Dish
  1. 59. Fish Curry
    R 99.00
    Pieces of kingklip spiced and prepared in a delicious gravy.
  2. 61. Prawn Masala
    R 135.00
    10 Queen prawns cooked in a special blend of spices.
  3. 62. Prawn Vindaloo
    R 135.00
    Prawn prepared with mustard seeds, whole red chillies and spices to enhance the exceptional taste of prawns.
  4. 63. Prawn Korma
    R 135.00
    Prawns cooked in a rich cream and crushed cashew nut sauce.
8. Vegetarian Dishes
  Main Dish
  1. 64. Basmati Rice
    R 18.00
    Plain rice
  2. 66. Vegetable Rice
    R 45.00
    Steamed basmati rice cooked with vegetables.
  3. 67. Aloo Zeera
    R 65.00
    Spiced and braised in a dry gravy.
  4. 69. Chana Masala
    R 70.00
    White chickpeas cooked with an onion and tomato gravy.
  5. 70. Dhal Fry Yellow
    R 70.00
    Fried with onion and tomato.
  6. 71. Dhal Makhnie
    R 79.00
    Black lentils cooked with red kidney beans in butter gravy.
  7. 72. Aloo Gobi Matar
    R 79.00
    Cauliflower, potato and peas cooked in a tasty masala gravy.
  8. 75. Vegetable Jal Frejie
    R 79.00
    Fresh mixed vegetables cooked in in a thick gravy.
  9. 76. Vegetable Makhnie
    R 79.00
    Fresh mixed vegetables cooked in a tasty butter and tomato gravy.
  10. 77. Navrattan Curry
    R 79.00
    Fresh vegetables cooked in cashew nuts and cream.
  11. 78. Matar Mushrooms
    R 79.00
    Peas and mushrooms cooked to perfection in a tangy gravy.
  12. 79. Paneer Matar
    R 80.00
    Cottage cheese with green peas in a delicate gravy.
  13. 80. Paneer Masala
    R 80.00
    Cottage cheese with tomato in a rich gravy.
  14. 81. Paneer Korma
    R 80.00
    Cottage cheese with cashew nuts and cream.
  15. 82. Paneer Palak
    R 80.00
    Cottage cheese with spinach and cream.
  16. 83. Paneer Makhnie
    R 80.00
    Cottage cheese cooked in a tasty butter and tomato gravy.
9. Corkage
  1. Per Bottle
    R 25.00
Menu last updated: 26 Jul 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.