Coachman on the Bay

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Main Menu
Please note that a service charge of 10% is added to tables of six or more.
Main meals are served with vegetables of the day and a choice of chips, rice or baked potato.
All prices inclusive of VAT.
1. Starters
  1. Prawn Cocktail
    R 105.00
    Baby prawns covered in our tangy seafood sauce.
  2. Prawn Scampi
    R 115.00
    Queen prawns crumbed, seasoned and deep-fried, served on a bed of rice
  3. Baby Garides
    R 115.00
    Queen prawns dipped in our a la Greek basting, pan fried and served on a bed of rice.
  4. Avocado Ritz
    R 135.00
    Avo topped with baby prawns covered in a seafood sauce.
  5. Smoked Salmon
    R 149.00
    Lightly smoked salmon rolls, served with cream cheese, capers and chives.
  6. Jalapeño Poppers
    R 89.00
    Jalapeños stuffed with cream cheese and sweet chilli, crumbed and fried to a golden crisp.
  7. Natalie’s Delight
    R 115.00
    Imported baby calamari tubes and heads grilled in our seafood basting.
  8. Calamari
    R 99.00
    Tender calamari strips fried to a golden crisp
  9. Salmon Oysters
    R 255.00
    6 Oysters dressed with Norwegian salmon and cavi-art.
  10. Mussels
    R 105.00
    Served in a delicate creamy garlic and lemon sauce, topped with cheese and baked.
  11. Crumbed Mushrooms
    R 80.00
    Mushrooms covered with breadcrumbs and deep fried to golden brown.
  12. Black Widow
    R 110.00
    Black mushroom covered with a creamy garlic sauce, topped with cheese and baked.
  13. Chicken Liver Peri-Peri
    R 95.00
    Chicken livers braised in our delectable, tangy peri-peri sauce.
  14. Chicken Wings
    R 85.00
    Chicken wings basted and grilled in our delicious barbeque sauce.
  15. Snails (Escargot)
    6 Snails out of the shells, delicately flavoured in garlic butter.
    Price
    R 95.00
    Or served with Roquefort sauce.
    R 115.00
  16. Halloumi Cheese
    R 85.00
    Deep fried or grilled, served with cranberry sauce.
  17. Crayfish Tail
    SQ
    Grilled and served with a sauce of your choice, lemon butter, garlic or peri-peri. (Subject to availability)
  18. Deep Fried Camembert
    R 79.00
    Deep fried camembert cheese served with cranberry sauce and a pita.
  19. Carpaccio
    R 135.00
    Springbok, dressed with olive oil and balsamic vinegar, served with slivers of parmesan cheese.
  20. Scallops
    SQ
    Grilled in white wine, garlic, black pepper and butter. Served with coriander and brown bread.
  21. Oysters
    SQ
2. Platters
  1. Meze Platter for 2
    R 390.00
    Calamari, halloumi, crumbed mushrooms and 3 queen prawns on a bed of rice, surrounded by Greek salad.
  2. Combination Platter
    SQ
    Make your own selection of any of the above starters
3. Soup
  1. Butternut
    R 85.00
  2. Beef Goulash
    R 125.00
  3. Mexican
    R 125.00
  4. Mussel Soup
    R 110.00
    ½ Shell New Zealand mussels cooked in a creamy garlic and wine soup.
4. Breads
  1. Pita
    R 19.00
  2. Focaccia
    Garlic, olive oil and origanum.
    R 69.00
    Topped with feta.
    R 95.00
5. From the Garden
  1. Greek Salad
    R 105.00
  2. French Salad
    R 85.00
  3. Cajun Chicken Salad
    R 125.00
  4. Roquefort Salad
    R 125.00
  5. Calamari Salad
    R 125.00
6. Extras
  1. Onion Rings (Fried)
    R 45.00
  2. Chips or Baked Potato
    R 45.00
  3. Sweet Potato Chips
    R 49.00
  4. Extra vegetables
    R 45.00
7. Coachman Specialties
  1. Steak Rossini
    Sirloin topped with chicken livers peri-peri.
    Price
    R 275.00
    Choice of fillet
    R 310.00
  2. Coachman Special
    R 265.00
    Fillet grilled to perfection, covered in a layer of mushrooms and topped with a cheese sauce.
  3. Coachman Surf ‘n Turf
    The best of both worlds - choice sirloin topped with deshelled baby prawns or calamari and a cheese sauce.
    Price
    R 275.00
    Choice of fillet
    R 310.00
  4. The Dawn
    Matured, tender rump grilled to perfection in a creamy garlic sauce.
    Price
    R 215.00
    Choice of fillet
    R 265.00
  5. Filetto
    R 299.00
    Medallions of fillet pan fried in a lemon butter garlic sauce and sauteed in brandy. Served with pasta and feta cheese.
  6. Waki
    Matured rump, flavoured with a spicy, tangy Monkey Gland sauce.
    Price
    R 215.00
    Choice of fillet
    R 265.00
  7. Lamb Shank
    R 299.00
    Lamb shank stuffed with garlic and seasoned with herbs. Served with mash, tzatziki and vegetables.
  8. George’s Special
    R 265.00
    Grilled fillet with mushrooms, cream, French mustard and liqueur.
  9. Pepper Steak
    R 265.00
    Fillet covered in a creamy wine sauce, laced with freshly ground black and green peppercorns.
  10. Old Man Steak
    Sirloin covered with a creamy mustard sauce.
    Price
    R 215.00
    Choice of fillet
    R 265.00
  11. Roquefort Steak
    Matured rump covered with a delicious, creamy blue cheese sauce.
    Price
    R 215.00
    Choice of fillet
    R 265.00
  12. Raging Roger
    Sirloin covered with jalapeño chillies and black mushrooms.
    Price
    R 220.00
    Choice of fillet
    R 270.00
8. Pasta
  1. Seafood Pasta
    R 225.00
    Calamari, mussels and baby prawns in our seafood sauce.
  2. Chicken Pasta
    R 155.00
    Chicken sauteed with mushrooms and cherry tomatoes.
9. Charcoal Grill
  1. Fillet
    Considered to be the King of Beef. Chargrilled to perfection.
    200g
    R 225.00
    300g
    R 299.00
  2. Rump
    Matured to a tender succulence.
    200g
    R 175.00
    300g
    R 205.00
  3. Sirloin
    200g
    R 175.00
    300g
    R 205.00
  4. T-Bone
    A combination of fillet and sirloin on the bone, basted in our tangy barbeque sauce.
    300g
    R 289.00
  5. Lamb Loin Chops
    R 245.00
    A special cut of lamb chops with our special basting.
  6. Pork Chops
    R 170.00
    Pork chops basted and grilled
  7. Fifty-Fifty
    R 295.00
    A combo of two lamb chops and spare ribs. Well-marinated and grilled to perfection.
  8. Beef Kebabs
    R 299.00
    Tender cubed steak, dipped in our special basting.
  9. Spare Ribs
    R 290.00
    Marinated pork ribs, basted with our special basting and grilled to perfection.
  10. Prime Cut (For the big eater)
    R 430.00
    For the big appetite! 1 kg young beef marinated in our tangy barbeque sauce and served on the bone.
10. Poultry
  1. Chicken Kebab
    R 185.00
    Chicken cubes, peppers and onion.
  2. Kota Flambe
    R 185.00
    Chicken fillets pan-fried in our lemon butter and paprika sauce.
  3. Crispy Christy (Schnitzel)
    R 185.00
    Chicken fillets seasoned and deep fried to a golden crisp.
11. Vegetarian
  1. Vegetarian Platter
    R 155.00
    A combination of baked potato, crumbed mushrooms, vegetables, halloumi cheese, asparagus and rice.
  2. Vegetarian Pasta
    R 165.00
    Pasta served with spinach, feta, olives and pumpkin seeds or stir fry vegetables.
12. Seafood
  1. Calamari
    R 185.00
    Fresh, tender calamari strips fried to a golden crisp.
  2. Natalie’s Delight
    R 195.00
    Imported baby calamari tubes and heads grilled in a garlic and lemon seafood sauce
  3. South Sea Favorite (when available)
    R 289.00
    Filleted kingklip brushed in our special seafood basting and lightly grilled.
  4. Sole
    SQ
    Sole grilled in lemon butter sauce.
  5. Sole Coachman
    SQ
    Large sole grilled and topped with our own delicious Coachman sauce.
  6. Sole Hawaii
    SQ
    Grilled sole covered with prawn and creamy cheese sauce.
  7. Prawn Special
    R 285.00
    6 King prawns, grilled in our seafood basting.
  8. Garides (Tiger prawns)
    SQ
    Prawns grilled in the sauce of your choice lemon butter, garlic, peri-peri or a la Greek.
    Check selection of sizes with waitron.
  9. Crayfish
    SQ
    Grilled and served with a sauce of your choice of lemon butter, garlic or peri-peri. (Subject to availability)
  10. Crayfish Thermidor
    SQ
    Grilled crayfish, covered with our chef’s favourite Thermidor sauce
  11. Seafood Platter for 2
    A selection of two freshly cooked crayfish tails, four queen tiger prawns, four mussels, linefish, calamari and served with a fresh garden salad, lemon butter, and a Greek seafood sauce.
    Price
    R 1375.00
    Seafood Platter for 1
    R 715.00
13. Sauces
  1. Roquefort Sauce, Cheese Sauce, Mustard Sauce, Pepper Sauce
    R 45.00
  2. The Dawn Sauce (Garlic), George’s Sauce (Mushroom)
    R 45.00
  3. Peri-Peri Sauce, Lemon Butter, Garlic Butter
    R 40.00
  4. Waki (Monkey Gland), Coachman Sauce
    R 45.00
  5. Sensation Sauce (Cheese and Monkey Gland)
    R 45.00
  6. Hawaii Sauce, Raging Roger Sauce, Camembert and Berry Sauce
    R 59.00
  7. Biltong Sauce
    R 75.00
14. Traveling Lites
  1. Prawn Fiesta
    R 265.00
    10 Queen prawns prepared in our seafood basting.
  2. Chicken Schnitzel
    R 135.00
    Chicken fillet seasoned and fried to a golden crisp.
  3. Chicken Kebab
    R 135.00
    Chicken kebab basted and grilled to perfection.
  4. Chicken Shawarma
    R 135.00
    Pita filled with chicken cubes, salad and tsatziki, served with chips
  5. Beef Shawarma
    R 165.00
    Pita filled with cubed fillet, salad and tsatziki, served with chips.
  6. Souvlakia (Beef Kebab)
    R 215.00
    Tender cubed steak, dipped in our special basting.
  7. Mini Chops
    R 170.00
    Lamb loin chops prepared with our special basting.
  8. Steak & Egg
    R 185.00
    Charcoal grilled sirloin steak, served with 2 eggs and chips.
  9. Mini Ribs 300g
    R 185.00
    Marinated pork ribs, basted with our special basting.
15. South African Traditional Dishes
  1. Springbok
    R 299.00
    Springbok medallions served with sadza topped with spinach and flaked almond.
    Best served with Diemersdal Private Collection Red R461
    A Bordeaux-styled blend with dark chocolate, enticing cedar, wafting blackberry jam, cherry, cassis and vanilla notes.
  2. Ostrich
    R 299.00
    Ostrich medallions basted in lemon butter. Topped with onion rings.Served with sadza topped with spinach and flaked almond.
    Best served with La Motte Syrah R400
    Shiraz grapes of a number of cool terroirs captures juicy berry-fruit, sweet liquorice, violet flowers and pepper spice.
  3. Oxtail
    R 309.00
    Traditional South African oxtail curry. Served with rice and papadums.
    Best served with Anthonij Rupert Optima R521
    The silky, plush textured palate is full of ripe plums, hedgerow fruit, cocoa, spice and cigarbox flavours that makes for an enveloping mouthful. Complex and elegant, the oak harmonizes with the fruit, ending with a lingering intergrated finish.
  4. Eisbein
    R 269.00
    Smoked pork hock, slowly cooked and basted in our signature sauce. Served with mash.
    Best served with Cederberg Chenin Blanc R238
    Lightly wooded. A powerful nose of guava, lime zest, ripe pear, honeysuckle and orange blossoms. A juicy palate with opulent passion fruit and a tart grapefruit finish
16. Coachman's Burgers
  Choice of Beef, Chicken, Calamari or Veg
  1. Plain
    R 120.00
    Grilled to perfection, covered with our special sauce, topped with a slice of tomato, lettuce, gherkins and onions.
  2. Cheese
    R 140.00
    Grilled to perfection, topped with a slice of cheese, tomato, lettuce and onions.
  3. Coachman
    R 145.00
    Covered in a layer of mushrooms and topped with a cheese sauce.
  4. George's
    R 145.00
    Mushrooms, cream, Dijon mustard and liqueur sauce.
  5. The Dawn
    R 145.00
    Creamy garlic sauce.
  6. Roquefort
    R 165.00
    Covered with bacon, a delicious creamy blue cheese sauce and topped with green figs.
  7. Old Man
    R 145.00
    Topped with a creamy mustard sauce.
  8. Pepper
    R 145.00
    In a creamy brandy sauce, laced with a freshly ground black pepper and Madagascar green peppercorns.
  9. Waki
    R 145.00
    Grilled to perfection deliciously flavoured with a spicy, tangy Monkey Gland sauce.
  10. Hawaiian
    R 145.00
    The chef’s recipe topped with pineapple.
  11. Greek
    R 155.00
    Topped with grilled halloumi cheese, caramelized onions and basil pesto
  12. Extras
    Egg, Caramelized onion, Green Fig - each
    R 18.00
    Bacon, Cheese, Pineapple
    R 35.00
    Pepper Sauce, Waki Sauce, Mushroom Sauce, Cheese Sauce, Halloumi, Blue Cheese Sauce
    R 45.00
  13. The above served with chips and onion rings.
17. Desserts
  Selection of delicious homemade cakes from our display
  1. Yoghurt
    R 65.00
    Full cream yoghurt sprinkled with nuts and honey.
  2. Baklava
    R 75.00
    Pecan nuts and almonds between layers of phyllo in thick syrup served with cream or ice-cream.
  3. Strawberries & Liqueur
    R 75.00
    Served with cream or ice cream (when available).
  4. Ice Cream & Chocolate Sauce
    R 59.00
  5. Creme Brûlée
    R 59.00
  6. Caramel Slice
    R 59.00
    Served with cream
  7. Malva Pudding
    R 59.00
    Served with custard
  8. Cheese Platter for One
    R 190.00
18. Beverages
  1. Coffee
    Cappuccino
    R 39.00
    Coffee or Espresso
    R 35.00
    Double Espresso
    R 39.00
    Cafe Latte
    R 45.00
    Chai latte
    R 45.00
    Honey Pot
    R 10.00
    Irish Coffee
    R 69.00
    Dom Pedro
    R 69.00
  2. Soft Drinks
    Red Bull
    R 42.00
    Juice, Appletiser, Grapetiser
    R 36.00
    Tomato Cocktail
    R 57.00
    Lipton
    R 36.00
    Coke Light, Sprite, Sprite Zero
    R 32.00
    Fanta, Creme Soda
    R 32.00
    Coke, Lemonade, Ginger Ale, Soda
    R 28.00
    Dry Lemon, Tonic Water
    R 28.00
    750ml Sparkling or Still Water Valpre
    R 40.00
    350ml Sparkling or Still Water Valpre
    R 27.00
Menu last updated: 14 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.