Central One Bar & Restaurant

Website

Weather

Write Review

OverviewReviews Chefs Profile

Central One Restaurant Menu
Central One Bar Menu
Central One Bar Drinks Menu

Central One Restaurant Menu
1. Starters
  1. Caprese Salad
    R 95.00
    Buffalo mozzarella, marinated cherry tomatoes, balsamic gel and crispy basil.
  2. Beetroot Variations
    R 75.00
    Feta cheese purée, burnt plums, beetroot dust and micro herb salad.
  3. White Onion Velouté
    R 75.00
    Onion crisps, potato gnocchi and creamy cheese purée.
  4. Deconstructed Tuna Niçoise
    R 145.00
  5. Vegan Curried Butternut Soup
    R 95.00
    Coconut cream, butternut croutons and spicy Cajun onion chips.
  6. Dukkha Crusted Beef Fillet
    R 135.00
    Baby carrots and goat’s cheese and hummus quinoa.
  7. Mussels
    R 125.00
    Served in a fennel and garlic reduction with toasted ciabatta.
2. Mains
  1. Rack of Lamb
    R 225.00
    Potato fondant, lamb and chickpea croquette, baby beets, charred onion and jus.
  2. Lamb Shank
    R 245.00
    Pomme purée and rainbow baby carrots.
  3. Traditional South African Bobotie
    R 155.00
    Served with yellow rice and sambals, peach chutney.
  4. Stuffed Chicken Supreme
    R 175.00
    Served with potato dauphinoise, red pepper velouté and baby veg.
  5. ~ Spicy ~
  6. Vegan Thai Veg Curry
    R 145.00
    Fried onion and almond basmati rice.
  7. Cape Malay Lamb Curry
    R 195.00
    Roti, samples, raita, fried almond and onion basmati rice.
  8. ~ Sea ~
  9. Seabass
    R 235.00
    Crushed potatoes, pea velouté, and chorizo and pea salsa.
  10. Kingklip
    R 185.00
    Puttanesca salsa and potato wedges.
  11. ~ Pasta ~
  12. Prawn Basil Pesto Tagliatelle,
    R 175.00
    Onion, garlic, cherry tomato, rocket, fennel and parmesan cheese.
  13. Oxtail Tagliatelle
    R 185.00
    Parmesan and rocket.
  14. Tomato Séchées
    R 125.00
    Olives, sun-dried tomatoes, rocket, garlic, feta, lemon and olive oil dressing.
  15. Steaks
    All steaks accompanied with vine tomatoes and crispy onion hand-cut chips.
    300g Sirloin
    R 135.00
    300g Beef fillet
    R 210.00
    500g T-bone
    R 220.00
3. Sides & Sauces
  1. Sides
    Rustic fries
    R 45.00
    Fried onion and almond rice
    R 45.00
    Crushed potatoes
    R 45.00
    Sautéed baby vegetables
    R 45.00
    Sweet potato fries
    R 45.00
  2. Sauces
    Pepper sauce
    R 45.00
    Mushroom sauce
    R 45.00
    Bearnaise sauce
    R 45.00
    Peri-peri sauce
    R 45.00
4. Dessert
  1. Malva Pudding
    R 75.00
    Served with homemade custard.
  2. Deconstructed Cheese Cake
    R 85.00
    Orange gel and ginger crumbs.
  3. Chocolate Torte
    R 85.00
    Raspberry, vanilla ice cream and mini meringues.
  4. Cheese Board
    R 145.00
    Smoked provolone, pepperdew cream cheese, crumbed goat’s cheese, cheddar skewer, blue cheese puree, selection of bread and variety of accompaniments.
5. Food allergy disclaimer:
  Radisson Blu Hotels make every attempt to identify ingredients that may cause an allergic reactions for those with food allergies. However there is always risk of contamination, as our kitchen uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and capsicum. Although we have strict cross contamination policies we cannot guarantee a total of absence of these products in any of our cuisines, meat, carb nor vegetable. Customers with food allergies must be aware of this risk.
Menu last updated: 07 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Central One Bar Menu
1. Share Boards
  1. Meats (P)
    A grade beef sliders, Asian-style pork belly skewers, BBQ buffalo chicken wings, marinated chorizo, chimichurri wedges and Roquefort dip.
    Half
    R 95.00
    Full
    R 165.00
    For 2
    R 295.00
  2. Vegetable (V)
    Marinated olives, fragrant hummus, Danish feta, creamy goats cheese, fried aubergine chips, slow-roasted vine tomato and ciabatta bruschetta.
    Half
    R 85.00
    Full
    R 155.00
    For 2
    R 285.00
  3. Surf & Turf (S)
    Pan-fried calamari tossed in lemon and herbs, BBQ beef tenderloin strips, fries and side salad.
    Half
    R 95.00
    Full
    R 165.00
    For 2
    R 295.00
2. Titbits
  1. Dry Snack
    R 100.00
    Biltong, pretzels, mixed nuts and popcorn.
  2. Marinated Olives (V)
    R 65.00
    Lemon, coriander, garlic and chilli.
  3. Pork Crackling (P)
    R 75.00
    Tossed in smoked paprika.
  4. Sliders (P)
    R 120.00
    3 Pulled beef or pork sliders, pickled shallots, coleslaw and mustard.
3. Gourmet Burgers
  Served with a choice of either sweet potato fries, shoe string fries, salad or coleslaw. Choice of ground beef, chicken breast or portobello mushroom burger patti. Ask your waiter if you wish to go bunless.
  1. The American
    R 120.00
    Mature cheddar cheese, onion rings, greens, gherkin, plum tomato and fries.
  2. The Frenchy
    R 145.00
    Brie, Applewood smoked bacon, onion rings, greens, gherkin, plum tomato and fries.
  3. Mediterranean Burger
    R 140.00
    Fried aubergine, homemade hummus, Danish feta, flame-grilled peppers, onion rings, greens, gherkins, plum tomato and fries.
  4. Pulled Pork Burger
    R 145.00
    BBQ pulled pork, sour slaw, onion rings, greens, gherkin, plum tomato and fries.
  5. Clucking Good Burger
    R 135.00
    Buttermilk marinated crumbed chicken breast, onion rings, greens, gherkin, plum tomato and fries.
4. Sandwiches
  Choice of white, brown, gluten-free bread, wrap or panini. Served with either sweet potato fries, shoestring fries, salad, coleslaw or tomato soup.
  1. Cold Smoked Chicken Breast
    R 135.00
    Local soft brie, spiced apple, micro greens, sweet and sour raisin chutney.
  2. Chicken or Beef Prego Roll
    R 175.00
    Caramelised balsamic onion, roquefort and Asian greens.
  3. Gautrain Club Sandwich
    R 170.00
    Avocado, bacon, chicken, boiled egg and tarragon aïoli.
  4. "The Originals"
    Chicken Mayonnaise
    R 95.00
    Cheese and Tomato
    R 95.00
    Ham and Cheese
    R 95.00
    BLT (Bacon, lettuce and tomato)
    R 95.00
5. Desserts
  1. Château Gâteaux
    R 75.00
    Homemade by our Maitre Patissier. (Changes Regularly)
  2. Häagen-Dazs
    Salted Caramel or Macadamia Brittle
    Stick Bar
    R 45.00
    Mini
    R 65.00
    Maxi
    R 165.00
  3. Cheeseboard
    Award-Winning South African Cheese Served with Homemade Pickles, Preserves and Artisan Breads
    For 1
    R 100.00
    To Share
    R 190.00
6. Food allergy disclaimer
  Radisson Blu Hotels make every attempt to identify ingredients that may cause an allergic reactions for those with food allergies. However there is always risk of contamination, as our kitchen uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and capsicum. Although we have strict cross contamination policies we cannot guarantee a total of absence of these products in any of our cuisines, meat, carb nor vegetable. Customers with food allergies must be aware of this risk.
Menu last updated: 07 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Central One Bar Drinks Menu
1. Ronnefeldt Tea
  Proudly serving Ronnefeldt tea since 1823, the Ronnefeldt company has been offering the highest quality tea using only the orthodox traditional method of producing tea, which means the tea is manufactured primarily by hand. The Ronnefeldt company was started by Johann Tobias Ronnefeldt, a known importer and exporter of goods, in Frankfurt, Germany.
  1. Darjeeling
    R 30.00
  2. English Breakfast
    R 30.00
  3. Masala Chai
    R 30.00
  4. Green Dragon
    R 30.00
  5. Morgentau
    R 30.00
  6. Moroccan Mint
    R 30.00
  7. Fruity Chamomile
    R 30.00
  8. Verveine
    R 30.00
  9. Ayurveda Herbs & Ginger
    R 30.00
  10. Rooibos Cream Orange
    R 30.00
  11. Sweet Berries
    R 30.00
  12. Lemon Fresh
    R 30.00
2. Hausbrandt Coffee
  Hausbrandt Trieste 1892 history of excellence and quality dates back more than 120 years and makes the company one of the oldest original Italian coffee roasters. The knowledge and expertise gained in making fine Italian coffee have been passed down from generation to generation with the company today combining age old tradition with innovation and technology to create the perfect cup of espresso.
  1. Espresso
    R 25.00
  2. Americano
    R 23.00
  3. Cappuccino
    R 25.00
  4. Flat White
    R 27.00
  5. Caffè Latte
    R 28.00
  6. Extra Shot
    R 5.00
  7. Hot Chocolate
    R 25.00
  8. Cremosi
    R 27.00
3. Bottled Water
  Vivreau still / sparkling complimentary table water. Vivreau's purified drinking water provides an environmentally positive alternative topre-bottled mineral waters. Achieved through a dynamic water filtration process, Vivreau is ...the professionals choice.
  1. Vervedu Cap Still / Sparkling 250ml - 750ml
    R 45.00
  2. Acquapanna
    750ml
    R 85.00
  3. S. Pellegrino
    750ml
    R 85.00
4. Gourmet Milkshakes
  1. Butterbeer Float
    Saint
    R 45.00
    Sinner
    R 60.00
  2. Nuttylico
    Saint
    R 45.00
    Sinner
    R 60.00
  3. Island Style
    Saint
    R 45.00
    Sinner
    R 60.00
  4. The Irish Mint
    Saint
    R 45.00
    Sinner
    R 60.00
  5. Chocolate Dream
    Saint
    R 45.00
    Sinner
    R 60.00
  6. The Radisson Blu
    Saint
    R 45.00
    Sinner
    R 60.00
5. Xcelerants
  1. Jäger Bomb
    R 75.00
  2. Raging Bull
    R 105.00
  3. Dragons Blood
    R 75.00
  4. Shock Wave
    R 75.00
6. Soft Drinks
  1. Coke, Fanta, Sprite
    200ml
    R 32.00
    330ml
    R 36.00
  2. Tomato Cocktail
    R 40.00
  3. Ice Tea
    R 36.00
  4. Tisers
    R 40.00
  5. Energy Drink
    R 50.00
7. Classic Cocktails
  1. Margarita
    Saint
    R 45.00
    Sinner
    R 60.00
  2. Mojito
    Saint
    R 45.00
    Sinner
    R 60.00
  3. Daiquiri
    Saint
    R 45.00
    Sinner
    R 60.00
  4. Cosmo
    Saint
    R 45.00
    Sinner
    R 60.00
  5. Long Island Ice Tea
    Saint
    R 45.00
    Sinner
    R 60.00
8. Frozen Cocktails
  1. Pink Mojito
    Saint
    R 45.00
    Sinner
    R 60.00
  2. Peach Daiquiri
    Saint
    R 45.00
    Sinner
    R 60.00
  3. Piña Colada
    Saint
    R 45.00
    Sinner
    R 60.00
9. Speciality Cocktails
  1. Dirty Banana
    R 70.00
  2. Pomegranate Spritzer
    R 70.00
  3. Speed Rail Cosmo
    R 70.00
  4. Vanilla Sky
    R 70.00
  5. Rad Descent
    R 70.00
  6. The Bow Tie
    R 70.00
  7. The Tuxedo
    R 70.00
10. Champagne
  1. Veuve Clicquot
    R 1150.00
  2. Moëtbrut nv
    R 1050.00
  3. Moët Nectar
    R 1150.00
  4. Dompérignon
    R 3550.00
11. MCC
  1. Krone Nectar
    R 295.00
  2. Grahambeck Brut
    R 375.00
  3. Grahambeck Brut Rosé
    R 385.00
  4. Simonsig Kaapsevonkel
    R 395.00
  5. Desiderius Pongracz
    R 1050.00
12. Wine Per Glass
  1. House White / Blush
    R 40.00
  2. House Red
    R 40.00
13. Sauvignon Blanc
  1. Protea Sauvignon Blanc
    R 165.00
  2. Earth Bound Organic
    R 190.00
  3. Springfield Life From Stone
    R 315.00
  4. Meerendal Sauvignon Blanc
    R 235.00
  5. Mulderbosch Sauvignon Blanc
    R 250.00
14. Chardonnay
  1. Diemersdalun-Wooded
    R 235.00
  2. Protea Chardonnay
    R 165.00
  3. Glen Carlou
    R 395.00
  4. Meerlust Chardonnay
    R 620.00
15. White Blends
  1. Cederberg Bukkatraube
    R 245.00
  2. Reyneke Organic
    R 195.00
  3. Haute Cabrière Chardonnay / Pinot Noir
    R 265.00
  4. Boschendal Chardonnay / Pinot Noir
    R 285.00
16. Chenin Blanc
  1. Ken Forrester Petit
    R 160.00
  2. Blackwaterthe Underdog
    R 180.00
  3. Mooiplaas Chenin Blanc
    R 240.00
Menu last updated: 07 Jul 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Book a Table

Address

Radisson Blu Gautrain Hotel
Cnr Rivonia Road & West Street
Sandton
2196

View map

Food Served

Global/InternationalBreakfastIndianPastas

Average Price$$

Payment accepted

Trading Hours

Breakfast:
Monday - Friday: 06:30 - 10:30
Saturday & Sunday: 07:00 - 11:00
Lunch:
Monday - Sunday: 12:00 - 14:30
Dinner:
Monday - Sunday: 18:00 - 22:30
Bar: 06:00 - 23:00

Facilities

Child Friendly

Secure Parking

Outside Seating

Accommodation

Load Shedding

Central One Bar & Restaurant

Guest Services

Download the Dining-OUT App

Restaurant Owners

Connect with Us

Guest Subscribe