Cattle Baron - Durbanville

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Overview

Steak Ranch Menu
1. Starters
  1. Garlic & Cheese Roll
    R 38.00
  2. Starter Platter For The Table (serves 3 - 4)
    R 148.00
    A selection of stuffed mushrooms, calamari steak strips and venison carpaccio
  3. Crumbed Mushrooms
    R 54.00
    Lightly crumbed button mushrooms served with tartar sauce
  4. Stuffed Mushrooms
    R 62.00
    Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce
  5. Grilled Black Mushrooms (Subject to availability)
    R 69.00
    Smothered in our homemade napolitana sauce and baked with mozzarella
  6. Roasted Garlic Snails
    Six sizzling hot oven-baked snails baked in garlic butter
    R 54.00
    Baked in a creamy garlic sauce
    R 58.00
    Baked in a creamy garlic sauce or gratinéed with blue cheese shavings
    R 62.00
  7. Calamari Steak Strips
    R 58.00
    Soft and tender, deep-fried served with tartar sauce
  8. Mussels Marinière
    R 70.00
    Mussels pan-fried in a creamy garlic and white wine sauce
  9. Camembert
    R 68.00
    Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  10. Chicken Livers Peri-Peri
    R 59.00
    Creamy livers pan-fried in a creamy peri-peri sauce
  11. Venison Carpaccio
    R 84.00
    Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche
  12. Avocado and Prawn Cocktail
    R 78.00
    Prawn meat smothered in a tangy sauce, served with avocado (seasonal)
  13. Smoked Salmon on Rösti
    R 78.00
    Slivers of salmon, deep-fried rösti, topped with crème fraîche, capers and thinly sliced red onions
2. Vegetarian
  1. Platter Al Baronne
    R 119.00
    Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and a green side salad
3. Salads
  Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar
  1. Fresh Green Side Salad
    A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions
    Price
    R 45.00
    Add Feta & Olives
    R 18.00
  2. Greek Salad
    R 69.00
    Mixed greens with feta cheese and calamata olives
  3. Baby Beetroot, Roasted Butternut & Feta Salad
    R 82.00
    Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens. Topped with toasted onions.
  4. Pan Fried Sesame Chicken, Avocado & Chilli Olive Jam Salad
    R 82.00
    Pan fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens
  5. Seared Sirloin, Roquefort & Fig Salad
    R 88.00
    Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens
  6. Prawn & Avocado Salad
    R 85.00
    Prawn tails and avocado (seasonal) topped with our famous tangy sauce. Served with a variety of mixed greens
  7. Smoked Salmon Salad
    R 82.00
    Slivers of smoked salmon, capers and crème fraîche served on a variety of mixed greens
  8. Enjoy any of the above dishes and add a Fuze Tea
    For only
    R 23.00
4. On The Lighter Side
  1. Crumbed Fillet Strips
    R 119.00
    Deep-fried and served with a choice of sauce
  2. Fillet Schnitzel
    R 139.00
    Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce
  3. Fillet Piccata
    R 139.00
    Thinly sliced fillet in a creamy mushroom sauce
  4. Fillet Napolitana
    R 139.00
    Thinly sliced fillet slivers topped with melted mozzarella and Napoletana sauce and melted mozzarella
  5. Cattle Baron Pork Schnitzel
    R 129.00
    Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  6. Pork Fillet a 'la Maison
    R 139.00
    Lightly grilled pork medallions served on a bed of mash and interlaced with crumbly feta cheese and Peppadews™ drizzled with herb butter
5. About Our Char-Grill
  All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available at your request.
  1. Bleu / Rare
    Brown seared crust with red centre
  2. Medium Rare
    Brown seared crust warmed through with a warm red centre
  3. Medium
    Outside a well done dark brown with a pink hot juicy centre
  4. Medium Well / Well
    Outside dark brown, centre cooked thoroughly
6. Steaks & Grills
  All our steaks and grills are basted, seasoned and cooked to your satisfaction.
  1. Rump
    300g
    R 155.00
    400g
    R 169.00
  2. Sirloin
    200g
    R 135.00
    300g
    R 155.00
    400g
    R 169.00
  3. Fillet
    200g
    R 159.00
    300g
    R 189.00
  4. Larger Cuts Available Upon Request
  5. Steak 'n Sauce
    Sirloin topped with a choice of any sauce
    200g
    R 149.00
7. Meat On The Bone
  1. Bar-B-Que Spare Ribs
    Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting
    500g
    R 170.00
    1kg
    R 240.00
  2. Bar-B-Que Beef Ribs
    Local quality beef ribs flame grilled with our famous BBQ rib basting
    500g
    R 159.00
    1Kg
    R 195.00
  3. Bronco Buster T-Bone
    Wet aged and perfectly matured. Always a winner
    600g
    R 189.00
  4. Sirloin on the Bone
    600g
    R 165.00
  5. Fillet on the Bone
    (Subject to availability)
    350g
    R 185.00
  6. Lamb Loin Chops
    Tender flame-grilled lamb chops served with a choice of speciality butter
    440g
    R 179.00
8. Steaks That Made Us Famous
  1. Chateaubriand
    Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce
    200g
    R 175.00
    300g
    R 199.00
  2. Pepper Fillet Madagascar
    Topped with a creamy green pepper Madagascar sauce
    200g
    R 169.00
    300g
    R 195.00
  3. Carpet Bag Steak
    300g Fillet pouch filled with Hickory smoked mussels and cheddar cheese
    R 198.00
    300g Fillet pouch filled with bacon, Peppadews™ and feta cheese
    R 198.00
    300g Fillet pouch filled with jalapeños, camembert and chorizo
    R 198.00
  4. Fat Tuesday Rump / Sirloin.
    A connoisseur's steak - for the ravenous
    600g
    R 198.00
9. 'To Share'
  1. Chateaubriand For Two or Four
    Flambéed with brandy and served with a mushroom sauce and a cattle Baron béarnaise
    500g
    R 340.00
    1kg
    R 660.00
  2. Meat Board For Two
    R 370.00
    A combination of sirloin, fillet, beef ribs, and two lamb loin chops served with our Cattle Baron béarnaise sauce, whole grain mustard and chilli olive jam
10. House Specialities
  1. Texas Manor Sirloin
    Topped with habanero salsa, jalapeño and emmentaler cheese, then grantinéed
    300g
    R 179.00
  2. Sirloin Nevada
    Grilled bacon, avocado (seasonal), camembert and toasted onions
    300g
    R 179.00
  3. Garlic Rump
    Topped with garlic butter and freshly chopped garlic
    300g
    R 179.00
    400g
    R 189.00
  4. Baron's Steak
    Rump / sirloin topped with a choice of any of our famous sauces
    300g
    R 179.00
    400g
    R 189.00
  5. Fillet Bruschetta
    Topped with chorizo, goats cheese, chilli olive jam
    200g
    R 174.00
    300g
    R 199.00
  6. Argentinian Fillet
    Topped with Chimichurri sauce, sauce of coriander, garlic, onion, flat leaf parsley and olive oil
    200g
    R 174.00
    300g
    R 199.00
  7. Fillet Rossini
    Beef fillet, topped with our creamy chicken livers peri-peri
    200g
    R 174.00
    300g
    R 199.00
  8. Sautéed Mushroom Fillet
    Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms
    200g
    R 179.00
    300g
    R 199.00
  9. Blackened Pepper Fillet
    Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce
    200g
    R 179.00
    300g
    R 199.00
  10. Fillet Champignon
    Fillet smothered in pan-fried button mushrooms with garlic and cream
    200g
    R 174.00
    300g
    R 199.00
  11. Fillet Escargot
    Topped with snails baked in garlic butter
    200g
    R 174.00
    300g
    R 199.00
  12. Fillet Habanero
    Served with a generous portion of habanero chilli and garlic butter
    200g
    R 174.00
    300g
    R 199.00
  13. Surf and Turf
    R 165.00
    200g Sirloin and deep-fried calamari steak strips
  14. Steak & Prawn Combo
    R 185.00
    200g Sirloin and 200g Prawns
  15. Steak Roll
    R 99.00
    150g Choice sirloin served with chips and French fried onion rings
11. Chicken
  1. Crumbed Chicken Strips
    R 98.00
    Crumbed, deep-fried and served with a choice of sauce
  2. Chicken Schnitzel
    R 119.00
    Succulent chicken breast, crumbed and deep-fried. Served with a choice of sauce
  3. Chicken Bacamberry
    R 119.00
    Tender grilled breast topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis
  4. Bar-B-Que Chicken Kebabs
    R 119.00
    Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled and toppers with a sweet basting
  5. Chicken Parmesan
    R 119.00
    Crumbed chicken breast, deep fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings then gratinéed and topped with toasted onions
  6. Chicken Fillets with Caramelised Pineapple
    R 119.00
    Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce
  7. Chicken Cordon Bleu
    R 119.00
    Bacon and cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratinéed.
12. Seafood
  1. Good 'ol Fish 'n Chips
    R 105.00
    Lightly seasoned, dipped in beer batter and deep-fried
  2. Calamari Steak Strips
    R 115.00
    Soft and tender, deep-fried and served with tartar sauce
  3. Seafood Combo
    R 115.00
    Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce OR garlic butter and deep-fried calamari steak strips
  4. Linefish
    Grilled and brushed with lemon butter sauce or garlic butter.
    R 149.00
    Topped with a creamy garlic white wine and prawn tail sauce - Add
    R 30.00
  5. Grilled Sole (Subject to availability)
    East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter.
    R 169.00
    Topped with a creamy garlic white wine and prawn tail sauce - Add
    R 30.00
  6. Prawn Platter
    R 185.00
    500g Prawns served with a choice of peri-peri sauce
13. On The Side
  1. Sauces:
    Cattle Baron Béarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri
    R 30.00
    Mushroom, Green Peppercorn Madagascar, Cheese, Monkey Gland, Mustard, Creamy Garlic, Peri-Peri, Tournedos
    R 28.00
  2. Speciality Butters
    R 28.00
    Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter
  3. Sliced Jalapeños
    R 28.00
  4. Fried Onions Rings
    R 32.00
  5. Grilled Mushrooms
    R 48.00
  6. Crumbed Mushrooms
    R 54.00
  7. Bottled Habanero
    Warning: For the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
    130g Bottled Habanero Chillies
    R 60.00
    130g Bottled Habanero Paste
    R 50.00
14. Classic Burgers
  200g Beef patty or chicken breast, grilled or crumbed
  1. Classic Beef Burger
    R 69.00
    Flame-grilled served on a fresh sesame seed bun
  2. Cheese Burger
    R 79.00
  3. Sauce Burger
    R 79.00
    Choice of any sauce
  4. Buddy Bolden Burger
    R 85.00
    Bacon and egg
  5. Louisiana Burger
    R 85.00
    Bacon and cheese
  6. Kid Ory's Burger
    R 89.00
    Avocado (seasonal), bacon and cheese
  7. Nevada Burger
    R 94.00
    Avocado (seasonal), bacon, camembert and toasted onions
  8. Mexican Burger
    R 94.00
    Habanero salsa, jalapeños and emmentaler cheese
  9. Blue Cheese, Fig and Bacon Burger
    R 94.00
    Blue cheese shavings, fig preserve and bacon
  10. Bruschetta Burger
    R 94.00
    Chorizo, goats cheese and chilli olive jam
  11. Yazoo Burger
    R 116.00
    Double burger served with sauces of your choice
  12. Two Fisted Jackson Burger
    R 116.00
    Double burger with bacon and cheese
  13. Enjoy any of the above burgers and add a 200ml Coke for only
    Extra
    R 15.00
15. Children's Menu
  12 Year and younger
  1. Hamburger & Chips
    R 49.00
    150g Beef patty
  2. Chicken Burger & Chips
    R 49.00
    Crumbed or grilled
  3. Cheese Burger & Chips
    R 54.00
  4. Calamari Steak Strips & Chips
    R 52.00
  5. Chicken Fingers & Chips
    R 49.00
  6. Pork Ribs & Chips
    R 75.00
  7. Kiddies Milkshakes
    R 22.00
  8. Kiddies Mix o' Treat
    Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate
    Single Scoop
    R 28.00
    Double Scoop
    R 32.00
    Triple Scoop
    R 36.00
  9. Enjoy any of the above and add a Sparletta, Creme Soda, Fanta or Fuze Tea for only R15.00 extra
16. Beverages
  1. Cold Beverages
    Soft Drinks - Coca Cola, Coke Light, Tab, Schweppes Ginger Ale, Lemonade, Soda
    R 18.00
    Sparletta Creme Soda, Fanta, Sprite Zero
    R 20.00
    Appletiser / Grapetiser
    R 20.00
    Tomato Cocktail
    R 24.00
    Cordials - Passion Fruit, Lime Juice, Kola Tonic
    R 22.00
    Fruit Juices
    R 26.00
    Rock Shandy
    R 30.00
    Fuze Ice Tea
    R 26.00
    500ml Still or Sparkling Mineral Water
    R 22.00
    1litre Still or Sparkling Mineral Water
    R 32.00
    Red Bull
    R 40.00
    Milkshakes - Strawberry, Chocolate, Lime, Bubblegum
    R 30.00
    Bar One Milkshake
    R 32.00
    Double Thicks - Strawberry, Chocolate, Lime, Bubblegum
    R 34.00
    Double Thick Bar One Milkshake
    R 38.00
    Ice Cream Soda Floats
    R 32.00
    Iced Coffee
    R 30.00
  2. Hot Beverages
    Tea: 5 Roses or rooibos
    R 18.00
    Hot chocolate
    R 28.00
    Filter Coffee
    R 22.00
    Decaffeinated Coffee
    R 22.00
    Cappuccino
    R 26.00
    Decaffeinated Cappuccino
    R 26.00
    Caffé Latté
    R 28.00
    Caffé Americano
    R 22.00
    Single Espresso
    R 24.00
    Double Espresso
    R 26.00
17. Main Course Policy
  1. Setting us apart from many others establishments, the Cattle Baron offers our famous hot vegetables accompanying all our Main Dishes.
  2. Our policy also extends our complimentary bread service and no corkage fee
  3. Good food takes a little longer to prepare. During peak periods your meal could take in excess of 35 minutes preparation time. Your understanding and patience is appreciated.
  4. Please Note:
    All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts.
Menu last updated: 24 Jan 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

Shop 9
6 Marais Crescent
Durbanville
7550

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Food Served

SteakhouseGrillsSeafoodVegetarian

Average Price$$

Payment accepted

Memberships

Trading Hours

Monday - Thursday: 12:00 - 15:00 & 18:00 - 22:30
Friday: 12:00 - 15:00 & 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday and Public Holidays: 11:30 - 22:00

Facilities

Take Out

Secure Parking

Outside Seating

Smoking Section

Load Shedding

Cattle Baron - Durbanville

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Cattle Baron - Durbanville

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