Cattle Baron - Durbanville

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Steak Ranch Menu
Cattle Baron Menu

Steak Ranch Menu
1. Starters
  1. Starter Platter For The Table
    A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.
    Price
    R 180.00
    Add crumbed chicken tenders with sweet chilli sauce.
    R 30.00
    Add: bar-b-que steak cubes
    R 45.00
    Add crumbed fillet strips with monkey gland sauce.
    R 54.00
  2. Stuffed Mushrooms
    R 78.00
    Filled with a delicate mixture of cheddar, parsley, garlic, breadcrumbs, sherry, served with our tartar sauce.
  3. Crumbed Mushrooms
    R 65.00
    Lightly crumbed button mushrooms served with tartar sauce.
  4. Mushrooms Au Gratin
    R 78.00
    Topped with homemade Napolitana sauce and gratinéed with blue cheese shavings.
  5. Camembert
    R 75.00
    Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce.
  6. Snails
    Served in garlic butter
    R 65.00
    Served in a creamy garlic sauce
    R 69.00
    Served in cheese sauce and gratinéed with blue cheese shavings.
    R 75.00
  7. Venison Carpaccio
    R 98.00
    Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche.
  8. Chicken Livers Peri-Peri
    R 65.00
    Creamy livers pan-fried in a creamy peri-peri sauce.
  9. Calamari
    R 72.00
    Soft and tender calamari steak strips, deep fried and served with our tartar sauce.
  10. Mussels
    R 78.00
    Local half shell black mussels poached in a creamy garlic and white wine sauce.
  11. Avocado and Prawn Cocktail
    R 92.00
    Fanned avocado (seasonal) and poached prawns, topped with our unique marie rose sauce.
2. Salads
  1. Fresh Green Side Salad
    A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
    Price
    R 48.00
    Add feta and olives.
    R 20.00
  2. Greek Salad
    R 79.00
    Creamy feta and black kalamata olives.
  3. Jalapeño
    R 89.00
    Sliced jalapeños, parmesan shavings and fresh avocado (seasonal).
  4. Baby Beetroot & Roasted Butternut
    R 89.00
    Marinated baby beetroot, roasted butternut and feta and toasted onions.
  5. Sesame Chicken
    R 94.00
    Sesame encased chicken strips in a honey and soya sauce reduction, fresh avocado (seasonal) and olive chilli jam.
  6. Seared Sirloin
    R 120.00
    Perfectly seared sirloin, Roquefort cheese, fig preserve and toasted onions
  7. Enjoy any of the above dishes and add a Fuze Tea
    For only
    R 24.00
3. Vegetarian
  1. Baron's Platter
    R 138.00
    Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and choice of starch.
  2. Crêpes Florentine
    R 128.00
    Crêpes filled with creamed spinach, feta and mushrooms topped with a tangy napolitana sauce and gratinéed with parmesan shavings. Served with a choice of starch.
  3. Veggie Burger
    R 118.00
    Crumbed vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelised onions and our famous Cattle baron burger mayo topped with a choice of:
    -Peppadews®, avocado (seasonal) and toasted onions.
    -Camembert and fig preserves.
  4. Enjoy any of the above dishes and add a Fuze Tea
    For only
    R 24.00
4. Burgers
  200g Beef patty or chicken breast, grilled or crumbed chicken breast served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelised onions and our famous Cattle Baron burger mayo.
  -Vegetarian patty also available.
  1. ~Classics~
  2. Regular
    R 89.00
    Flame-grilled served on a fresh sesame seed bun.
  3. Thin Lizzie
    R 89.00
    No bun, side salad instead of starch.
  4. Cheese Burger
    R 96.00
  5. Buddy Bolden
    R 105.00
    Bacon and egg.
  6. Louisiana
    R 105.00
    Bacon and cheese.
  7. Manhattan
    R 105.00
    Caramelised pineapple and cheddar.
  8. Two Fisted Jackson
    Double burger with bacon and cheese.
    Price
    R 145.00
    Add: Chicken Breast
    R 28.00
  9. ~Specialties~
  10. Kid Ory's Burger
    R 115.00
    Avocado (seasonal), bacon and cheese.
  11. Texas Manor
    R 118.00
    Habenero salsa, jalapeños and cheddar.
  12. Nevada
    R 118.00
    Avocado (seasonal), bacon, camembert and toasted onions.
  13. Blue Cheese
    R 118.00
    Blue cheese sauce, fig preserves, bacon and blue cheese shavings.
  14. The Steakhouse
    100g fillet steak burger topped with deep fried onion rings.
    Price
    R 149.00
    Add: 200g Beef Patty
    R 36.00
  15. Enjoy any of the above burgers and add a 200ml Coke for only
    Extra
    R 18.00
5. Specialty Sauces
  1. Champignon | Blue Cheese | Cattle Baron Béarnaise
    Each
    R 35.00
  2. Chimichurri (Argentinian)
    R 35.00
    Sauce of coriander, garlic, onion, parsley, chilli and olive oil.
  3. Chermoula (Moroccan)
    R 35.00
    Paste of coriander, garlic, parsley, lemon, paprika, chilli and olive oil.
  4. Green Peppercorn Madagascar | Mushroom | Creamy Garlic
    Each
    R 32.00
  5. Tournedos | Monkey Gland | Cheese | Peri-Peri | Mustard
    Each
    R 32.00
6. Specialty Butters
  1. Garlic | Herb | Mustard | Habanero Chilli & Garlic
    Each
    R 35.00
  2. Garlic | Herb | Mustard | Habanero Chilli & Garlic
    Each
    R 35.00
7. Extras
  1. Side Chips
    R 32.00
  2. Deep Fried Onion Rings
    R 38.00
  3. Grilled Mushrooms
    R 54.00
  4. Crumbed Mushrooms
    R 65.00
  5. Sliced Jalapeños
    R 18.00
  6. Chopped Chillies
    R 18.00
  7. Habanero Salsa
    R 18.00
  8. Habanero Paste
    R 18.00
8. Take It Home
  1. Bottle Habanero paste
    R 65.00
  2. Bottle Habanero Chillies
    R 60.00
  3. Cattle Baron Seasoning
    R 26.00
  4. Cattle Baron Basting
    R 30.00
9. Pork
  1. Pork Loin Spare Ribs
    500g
    R 186.00
    800g
    R 254.00
  2. Pork Prime Rib
    Oven roasted in chermoula paste and served with pineapple salsa.
    400g
    R 165.00
  3. Flat Iron Pork Rib Eye
    Smoked and grilled or plain grilled. Served with a choice of mustard sauce, mustard butter or herb butter.
    400g
    R 179.00
  4. Pork Belly
    Oven roasted and served with mustard mash and apple relish.
    400g
    R 190.00
10. Easy Eats
  1. Chicken Tenders
    R 128.00
    Succulent chickens trips, crumbed and deep fried, served with a choice of sauce.
  2. Bar-b-que Steak Cubes
    R 148.00
    Grilled in Cattle Baron basting and served with a choice of chimichurri or creamy peri-peri sauce.
  3. Crumbed Filet Strips
    R 148.00
    Crumbed, deep fried and served with a choice of sauce.
  4. Fillet Schbitzel
    R 175.00
    Crumbed, pan fried and served with a choice of sauce.
11. 'To Share'
  Dishes for two and four are served with two or four starch choices respectively.
  1. Chateaubriand For Two or Four
    Flambéed with brandy and served with a mushroom sauce and a Cattle Baron béarnaise.
    500g
    R 380.00
    1kg
    R 720.00
  2. Meat Board For Two
    R 435.00
    A combination of sirloin, fillet, beef ribs, and two lamb loin chops. Served with our Cattle Baron béarnaise sauce, whole grain mustard and chilli olive jam.
  3. Ocean Platter for Two
    R 355.00
    A combination of deep-fried hake goujons, calamari steak strips, garlic mussels and grilled prawns. Served with tartar sauce, lemon or garlic butter and starch options for two.
  4. Spare Ribs For Two
    R 370.00
    1.2kg pork ribs grilled and basted with Cattle Baron sweet basting sauce.
12. Steak Grilling Guidelines
  All weights advertised are raw weights prior to cooking, weight losses may occur and will very depending on the length of the cooking time.
  1. Bleu / Rare
    Brown seared crust with red center
  2. Medium Rare
    Brown seared crust warmed through with a warm red center
  3. Medium
    Outside a well done dark brown with a pink hot juicy center
  4. Medium Well / Well
    Outside dark brown, center cooked thoroughly.
13. Steaks & Grills
  All our steaks and grills are basted, seasoned and cooked to your satisfaction.
  1. Rump
    300g
    R 174.00
    400g
    R 210.00
  2. Sirloin
    200g
    R 144.00
    300g
    R 174.00
    400g
    R 210.00
  3. Fillet
    200g
    R 178.00
    300g
    R 215.00
  4. ~Larger Cuts Available Upon Request~
14. Meat On The Bone
  1. Pork Loin Spare Ribs
    500g
    R 186.00
    800g
    R 254.00
  2. Beef Spare Ribs
    Subject to availability.
    600g
    R 225.00
  3. T-Bone
    600g
    R 238.00
  4. Sirloin on the Bone
    600g
    R 218.00
  5. Fillet on the Bone
    350g
    R 218.00
  6. Lamb Loin Chops
    Served with a choice of herb, garlic, mustard or habenero chilli and garlic butter.
    440g
    R 220.00
15. Convert Your Steak
  1. Blackened Pepper Style
    R 45.00
    Coated with crushed black peppercorns before grilling. Served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy.
  2. Surf & Turf
    Convert any steak into a surf and turf by adding:
    - Grilled prawns served with a choice of lemon butter, garlic butter or peri-peri sauce.
    - Deep fried calamari steak strips served with tartar sauce.
    Per Prawn
    R 29.00
    Three Prawns
    R 78.00
    Calamari Steak Strips
    R 42.00
16. Steaks That Made Us Famous
  1. Chateaubriand
    Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce.
    200g
    R 205.00
    300g
    R 235.00
  2. Fillet Madagascar
    Topped with our famous green pepper Madagascar sauce
    200g
    R 195.00
    300g
    R 225.00
  3. Blackened Pepper Fillet
    Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy.
    200g
    R 205.00
    300g
    R 235.00
  4. Carpet Bag Steak 300g
    Smoked Mussels and Cheddar
    R 235.00
    Bacon. Feta and Peppadews®
    R 235.00
    Chorizo, Camembert and Jalapeños
    R 235.00
  5. Sirloin Nevada
    Topped with bacon, avocado (seasonal), camembert and toasted onions.
    300g
    R 210.00
  6. Fat Tuesday
    A connoisseur's steak - for the ravenous
    600g
    R 259.00
17. House Specialities
  1. ~All main courses served with~
    Creamed spinach and butternut, and a choice of chips, baked baby potatoes or savoury rice.
  2. Garlic Rump
    Topped with garlic butter and freshly chopped garlic.
    300g
    R 195.00
  3. Sirloin Champignon
    Topped with a creamy champignon sauce.
    300g
    R 195.00
  4. Blue Cheese Sirloin
    Topped with blue cheese sauce, bacon, fig preserves and blue cheese shavings.
    300g
    R 210.00
  5. Texas Manor Sirloin
    Topped with habanero salsa, jalapeño cheddar.
    300g
    R 210.00
  6. Fillet Habanero
    Topped with habanero chilli and garlic butter - very hot.
    200g
    R 195.00
    300g
    R 225.00
  7. Fillet Rossini
    Beef fillet, topped with our creamy chicken livers peri-peri.
    200g
    R 205.00
    300g
    R 230.00
  8. Argentinian Fillet
    Topped with chimichurri sauce, sauce of coriander, garlic, onion, flat leaf parsley and olive oil
    200g
    R 210.00
    300g
    R 235.00
  9. Sautéed Mushroom Fillet
    Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms.
    200g
    R 210.00
    300g
    R 235.00
18. Seafood
  1. Good 'ol Fish 'n Chips
    R 135.00
    Lightly seasoned, dipped in beer batter and deep fried. Served with tartar sauce.
  2. Calamari
    R 139.00
    Soft and tender calamari steaks trips, deep fried and served with tartar sauce.
  3. Whole Baby Kingklip (Subject To Availability)
    R 229.00
    Served with a choice of lemon butter or garlic butter.
  4. Linefish
    R 195.00
    Served with a choice of lemon nutter or garlic butter.
  5. Prawn Platter
    R 245.00
    Served with a choice of lemon butter, garlic butter or peri-peri sauce.
  6. Seafood Combo
    Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce OR garlic butter and deep-fried calamari steak strips.
    Price
    R 179.00
    Add: Mussels in a creamy garlic and white wine sauce
    R 49.00
    Add: Deep fried calamari steak strips served with tartar sauce.
    R 42.00
    Add: Additional Prawns: Per Prawn
    R 29.00
    Add: Additional Prawns: Three Prawns
    R 78.00
19. Chicken
  1. Chicken Schnitzel
    R 145.00
    Crumbed and deep fried, served with a choice of sauce.
  2. Chicken Bacamberry
    R 145.00
    Succulent grilled chicken breasts topped with bacon, camembert and toasted onions. Served on a berry coulis.
  3. Chicken Parmesan
    R 145.00
    Crumbed chicken breast, deep fried and layered with bacon, cheese sauce, parmesan shavings and toasted onions.
  4. Chicken & Pine
    R 145.00
    Succulent grilled chicken breasts layered with caramelised pineapple and cheese sauce.
  5. Chermoula Chicken
    R 145.00
    Succulent chicken breast breasts grilled with chermoula paste and topped with pineapple salsa.
  6. Chicken Cordon Bleu
    R 155.00
    Filled with bacon and cheddar, crumbed, flash fried and oven roasted.
20. Desserts
  1. Baked Cheesecake
    R 65.00
    Served with a choice of *cream or ice cream.
  2. Chocolate Fondant
    R 60.00
    A warm chocolate cake with a molten chocolate center. Served with a choice of *cream or ice cream.
  3. Apple Crumble
    R 60.00
    Freshly baked - worth the wait. Served hot with choice of *cream or ice cream.
  4. Ice Cream & BAR-ONE® Sauce
    R 58.00
    Vanilla ice cream served with the ultimate chocolate BAR-ONE® sauce.
  5. Malva Pudding
    R 58.00
    A traditional favourite. Served with custard and a choice of *cream or ice cream.
  6. Crème Brûlée
    R 58.00
    A classic crème anglaise with a hint of Frangelico and a crackling mantle of caramelised sugar.
  7. Chocolate Mousse
    R 55.00
    Rich and creamy mousse with a hint of Kahlua served with a choice of *cream or ice cream.
  8. Mixed Berry Crêpes
    R 55.00
    Crêpes filled with vanilla ice cream and a mixed berry and sherry compote, garnished with *cream.
  9. Tartufo
    R 55.00
    Flavoured ice cream encased in a chocolate coating, please enquire with your waitron.
  10. Dom Pedros & Liqueur Coffees
    Choose one from our local selection of Kahlua, Jameson Irish Whiskey, Amarula, Cape Velvet or Peppermint Liqueur
    Single coffee
    R 48.00
    Double coffee
    R 62.00
    Single Dom Pedro
    R 48.00
    Double Dom Pedro
    R 62.00
    Add: Ferrero Rocher® to any Dom Pedro
    R 24.00
  11. *Cream alternative used
21. Children's Menu
  12 Years and younger
  1. Junior Burger
    R 55.00
    Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
  2. Junior Cheeseburger
    R 60.00
    Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
  3. Junior Chicken Strips
    R 55.00
  4. Junior Calamari Steak Strips
    R 60.00
    Served with tartar sauce.
  5. Junior Pork Spare Ribs
    R 89.00
  6. ~Add Dun Kiddies Activity Pack & Crayon~
    R 15.00
  7. Enjoy any of the above and add a Sparletta, Crème Soda, Fanta or Fuze Tea for only R20.00 extra
22. Children's Desserts
  1. Junior Ice Cream & BAR ONE® Sauce
    R 32.00
    Vanilla ice cream topped with the ultimate chocolate BAR-ONE sauce.
  2. Mix-O-Treat
    Exclusive to Cattle baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolate.
    Single scoop
    R 32.00
    Double scoop
    R 38.00
    Triple Scoop
    R 42.00
  3. Junior Milkshakes
    Vanilla, strawberry, chocolate, lime, bubblegum or BAR-ONE®
    Each
    R 28.00
  4. Soda Float
    R 30.00
    A single scoop of vanilla ice cream with coca-cola, crème soda or Fanta orange.
23. Beverages
  1. Hot Beverages
    Tea: 5 Roses or rooibos
    R 24.00
    Hot chocolate
    R 30.00
    Filter Coffee
    R 26.00
    Cappuccino
    R 28.00
    Decaffeinated Cappuccino
    R 27.00
    Caffé Latté
    R 30.00
    Caffé Americano
    R 26.00
    Single Espresso
    R 28.00
    Double Espresso
    R 30.00
  2. Cold Beverages
    200ml Soft Drinks - Coca Cola, Schweppes Lemonade, Ginger Ale, Tonic Water, Dry Lemon
    R 22.00
    300ml Sparletta Crème Soda, Fanta, Fanta Grape, Schweppes Mojito, Tropical Sunrise
    R 24.00
    Appletiser / Grapetiser
    R 30.00
    Tomato Cocktail
    R 28.00
    Cordials - Passion Fruit, Lime Juice, Kola Tonic
    R 30.00
    Fruit Juices
    R 30.00
    Rock Shandy - Bitters, Lemonade & Soda Water
    R 36.00
    Fuze Ice Tea
    R 28.00
    500ml Still or Sparkling Mineral Water
    R 24.00
    1litre Still or Sparkling Mineral Water
    R 34.00
    Monster Energy Drink 300ml
    R 35.00
    Milkshakes - Strawberry, Chocolate, Lime, Bubblegum
    R 36.00
    Bar One Milkshake
    R 38.00
    Ferrero Rocher®
    R 48.00
    Iced Coffee
    R 36.00
    300ml Reduced / Zero Sugar - Coke Zero, Sprite Zero, Tab
    R 23.00
24. Main Course Policy
  1. Setting us apart from many others establishments, the Cattle Baron offers our famous hot vegetables accompanying all our Main Dishes.
  2. Our policy also extends our complimentary bread service and no corkage fee
  3. Please Note:
    All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts.
  4. Good food takes a little longer to prepare. During peak periods your meal could take in excess of 35 minutes preparation time. Your understanding and patience is appreciated.
Menu last updated: 06 Dec 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Cattle Baron Menu
1. Starters
  1. Starter Platter for the Table (Serves 3 - 4)
    A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.
    Price
    R 180.00
    Add crumbed chicken strips with sweet chilli sauce
    R 30.00
    Add BBQ steak cubes
    R 45.00
    Add crumbed fillet strips with monkey gland sauce
    R 54.00
  2. Stuffed Mushrooms
    R 78.00
    Filled with a delicate mixture of cheddar, breadcrumbs, garlic, parsley and sherry. Served with our unique tartar sauce.
  3. Crumbed Mushrooms
    R 65.00
    Crumbed and deep-fried and served with our tartar sauce.
  4. Snails
    Served in garlic butter.
    R 65.00
    Served in a creamy garlic sauce.
    R 69.00
    Served in cheese sauce and gratinéed with blue cheese shavings
    R 75.00
  5. Venison Carpaccio
    R 98.00
    Thinly sliced venison, drizzled with rocket and walnut pesto. Topped with pecorino shavings and crème fraîche.
  6. Calamari
    R 72.00
    Soft and tender calamari steak strips, deep-fried and served with tartar sauce.
  7. Chicken Livers Peri-Peri
    R 65.00
    Simmered in a creamy napolitana and peri-peri sauce.
  8. Camembert
    R 75.00
    Soft and creamy camembert crumbed and deep-fried. Served with a choice of berry coulis or sweet chilli sauce.
  9. Avocado and Prawn Cocktail
    R 92.00
    Fanned avocado (seasonal) and poached prawns topped with our unique marie rose sauce.
  10. Mushroom au Gratin (subject to availability)
    R 78.00
    Topped with homemade napolitana sauce and gratinéed with blue cheese shavings.
  11. Mussels
    R 78.00
    Local half shell black mussels poached in a creamy garlic and white wine sauce.
2. Salads
  1. Fresh Garden Side Salad
    A variety of mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.
    Price
    R 48.00
    Add feta and olives
    R 20.00
    Add Avocado (seasonal)
    R 20.00
  2. Greek Salad
    R 79.00
    Creamy feta and black kalamata olives
  3. Beetroot & Butternut Salad
    R 89.00
    Marinated baby beetroot, roasted butternut, feta and toasted onions.
  4. Sesame Chicken
    R 94.00
    Sesame encased chicken strips in a honey and soya sauce reductions, fresh avocado (seasonal) with olive chilli jam.
  5. Seared Sirloin Salad
    R 120.00
    Perfectly seared sirloin, roquefort cheese, fig preserves and toasted onions.
  6. Jalapeño Salad
    R 89.00
    Sliced jalapeños, parmesan shavings and fresh avocado (seasonal).
3. Vegetarian
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Baron's Platter
    R 138.00
    Grilled black mushrooms, deep-fried camembert with berry coulis, vegetable spring rolls with sweet chilli sauce potato rösti topped with crème fraîche.
  2. Crêpe Florentine
    R 128.00
    Crêpes layered with spinach, feta and grilled mushrooms. Topped with a tantalising spicy napolitana sauce, sprinkled with parmesan shavings.
  3. Enjoy any of the above dishes and add a Fuze Tea for only
    R 24.00
  4. Veggie Burger
    Crumbed vegetarian patty, served on a fresh sesame seed bun, with lettuce, tomato, gherkins, caramelized onion and our famous Cattle Baron burger mayo. Topped with a choice of:
    Peppadews, avocado (seasonal) and toasted onions
    R 118.00
    Camembert and fig preserves
    R 118.00
4. Easy Eats
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Chicken Tenders
    R 128.00
    Succulent chicken strips, crumbed and deep-fried, served with a choice of sauce.
  2. Bar-B-Que Steak Cubes
    R 148.00
    Grilled in Cattle Baron basting and served with a choice of chimichurri or creamy peri-peri sauce.
  3. Crumbed Fillet Strips
    R 148.00
    Crumbed, deep-fried and served with a choice of sauce.
  4. Fillet Schnitzel
    R 175.00
    Crumbed and pan-fried, served with a choice of sauce.
5. Burgers
  200g Flamed-grilled beef patty or a grilled or crumbed chicken breast. Served on a fresh sesame seed bun, with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo.
  *Vegetarian patty alternative also available.
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Regular
    R 89.00
  2. Louisiana
    R 105.00
    Bacon and cheddar.
  3. Texas Manor
    R 118.00
    Habanero salsa, jalapeños and cheddar.
  4. Blue Cheese
    R 118.00
    Blue cheese sauce, bacon, fig preserves and blue cheese shavings.
  5. Nevada
    R 118.00
    Bacon, avocado (seasonal), camembert and toasted onions.
  6. Enjoy any of the above burgers and add a 200ml Coca Cola
    R 18.00
  7. Thin Lizzie
    R 89.00
    No bun, side salad instead of starch.
  8. Cheeseburger
    R 96.00
  9. Buddy Bolden
    R 105.00
    Bacon and egg.
  10. Manhattan
    R 105.00
    Caramelized pineapple and cheddar.
  11. Two Fisted Jackson
    R 145.00
    Double burger patty, double bacon, double cheddar.
  12. Kid Ory's
    R 115.00
    Bacon, cheddar and avocado (seasonal).
  13. The Steakhouse
    R 149.00
    100g Fillet steak burger. Topped with deep-fried onion rings.
  14. Add Ons:
    Chicken Breast
    R 28.00
    200g Beef Patty
    R 36.00
6. On The Side
  1. Speciality Sauces:
    Cattle Baron Béarnaise, Champignon, Chimichurri (Argentinian sauce), Chermoula (Moroccan), Blue Cheese
    R 35.00
    Mushroom, Green Peppercorn Madagascar, Cheese, Creamy Garlic, Peri-Peri, Monkey Gland, Tournedos, Mustard,
    R 32.00
  2. Speciality Butters
    R 35.00
    Garlic Butter, Fresh Herb Butter, Habanero Chilli & Garlic Butter, Mustard Butter
  3. Fried Onion Rings
    R 38.00
  4. Grilled Mushrooms
    R 54.00
  5. Crumbed Mushrooms
    R 65.00
  6. Side Chips
    R 32.00
  7. Sliced Jalapeños
    R 18.00
  8. Chopped Chillies
    R 18.00
  9. Habanero Salsa
    R 18.00
  10. Habanero Paste
    R 18.00
7. Steaks & Grills
  All our steaks and grills are basted, seasoned and cooked to your satisfaction.
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Rump
    300g
    R 174.00
    400g
    R 210.00
  2. Sirloin
    200g
    R 144.00
    300g
    R 174.00
    400g
    R 210.00
  3. Fillet
    200g
    R 178.00
    300g
    R 215.00
  4. Large Cuts Available Upon Request
8. Meat On The Bone
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Pork Loin Spare Ribs
    500g
    R 186.00
    800g
    R 254.00
  2. Beef Spare Ribs 600g
    R 225.00
  3. T-Bone 600g
    R 238.00
  4. Fillet On The Bone 350g
    R 218.00
    (Subject to availability)
  5. Lamb Loin Chops
    R 220.00
    440g Tender flame-grilled lamb loin chops served with a choice of garlic butter, herb butter, habanero chilli and garlic butter or mustard butter.
  6. Sirloin On The Bone 600g
    R 218.00
    (Subject to Availability)
9. To Share
  1. Chateaubriand
    Fillet flambéed with brandy and served with two mushroom sauces, two Cattle Baron béarnaise sauces and starch options for two or four.
    For two - 500g
    R 380.00
    For four - 1kg
    R 720.00
  2. Meat Board For Two
    R 435.00
    A combination of sirloin, fillet, beef ribs, and two lamb loin chops served with our Cattle Baron béarnaise sauce, mustard butter, olive chilli jam and two sides.
  3. Ocean Platter for Two
    R 355.00
    Deep-fried hake and calamari steak strips, creamy garlic and white wine mussels and prawns. Served with tartar sauce and two choices of lemon butter, garlic butter or peri-peri sauce and starch options for two.
  4. Spare Ribs For Two
    R 370.00
    1,2kg Pork loin spare ribs, grilled and basted with Cattle Baron sweet basting sauce.
10. Steak That Made Us Famous
  1. Chateaubriand
    Fillet flambéed with brandy and served with mushroom sauce and our Cattle Baron béarnaise sauce.
    200g
    R 205.00
    300g
    R 235.00
  2. Fillet Madagascar
    Fillet topped with our creamy green pepper Madagascar sauce.
    200g
    R 195.00
    300g
    R 225.00
  3. Carpetbagger
    300g Fillet stuffed with hickory smoked mussels and cheddar cheese.
    R 235.00
    300g Fillet stuffed with crispy bacon, feta cheese and Peppadews™.
    R 235.00
    300g Fillet stuffed with crispy chorizo, camembert wedges and jalapeño.
    R 235.00
  4. Blackened Pepper Fillet
    Fillet coated with crushed black peppercorns, grilled and flambéed with brandy, gently simmered in a creamy pepper Madagascar sauce.
    200g
    R 205.00
    300g
    R 235.00
  5. Sirloin Nevada
    Topped with grilled bacon, avocado (seasonal), camembert and toasted onions.
    300g
    R 210.00
  6. Fat Tuesday Rump / Sirloin 600g
    R 259.00
    The connoisseur steak grilled to perfection.
11. House Specialities
  1. Garlic Rump
    Generously topped with a portion of garlic butter and freshly chopped garlic.
    300g
    R 195.00
  2. Sirloin Champignon
    Smothered in pan-fried mushrooms with garlic and cream.
    300g
    R 195.00
  3. Texas Manor Sirloin
    Topped with habanero salsa, jalapeño and cheddar cheese.
    300g
    R 210.00
  4. Fillet Habanero
    Served with a generous portion of habanero chilli and garlic butter.
    200g
    R 195.00
    300g
    R 225.00
  5. Sautéed Mushroom Fillet
    Served on deep-fried rösti, topped with sautéed garlic mushrooms.
    200g
    R 210.00
    300g
    R 235.00
  6. Argentinian Fillet
    Topped with a Chimichurri sauce. "Sauce of coriander, garlic, onion, flat leaf parsley, chilli and olive oil"
    200g
    R 210.00
    300g
    R 235.00
  7. Fillet Rossini
    Topped with our creamy chicken livers peri-peri.
    200g
    R 205.00
    300g
    R 230.00
  8. Blue Cheese Sirloin
    Topped with blue cheese sauce, bacon, fig preserve and blue cheese shavings.
    300g
    R 210.00
12. Chicken
  Served with a choice of chips, savoury rice or baby baked potatoes.
  1. Crumbed Chicken Schnitzel
    R 145.00
    Succulent chicken breasts, crumbed and deep-fried. Served with a choice of sauce.
  2. Chicken Bacamberry
    R 145.00
    Succulent chicken breasts grilled and topped with bacon, camembert, toasted onions and served on a berry coulis.
  3. Chicken Parmesan
    R 145.00
    Crumbed chicken breasts deep fried and topped with bacon, cheese sauce, parmesan shavings, and toasted onions.
  4. Chicken & Pine
    R 145.00
    Grilled chicken breasts layered with caramelized pineapple and cheese sauce.
  5. Chicken Cordon Bleu
    R 155.00
    Filled with bacon and cheddar, crumbed, flash-fried and oven-roasted.
  6. Chermoula Chicken
    R 145.00
    Grilled chicken breasts grilled with chermoula paste and topped with pineapple salsa.
13. Seafood
  1. Good 'Ol Fish & Chips
    R 135.00
    Lightly seasoned, dipped in batter and deep-fried. Served with tartar sauce.
  2. Calamari
    R 139.00
    Soft and tender calamari steak strips, deep-fried and served with tartar sauce.
  3. Whole Baby Kingklip
    R 229.00
    (Subject to Availability)
    Served with garlic butter or lemon butter sauce.
  4. Linefish
    R 195.00
    Served with garlic butter or lemon butter sauce.
  5. Prawn Platter
    R 245.00
    Served with a choice of peri-peri, garlic butter or lemon butter sauce.
  6. Seafood Combo
    R 179.00
    Prawns served with a choice of peri-peri, garlic butter or lemon butter sauce and deep-fried calamari steak strips served with tartar sauce.
  7. Add Ons:
    Creamy Garlic & White Wine Mussels
    R 49.00
    Individual Prawns (each)
    R 29.00
    Three Prawns
    R 78.00
    Deep-Fried Calamari Steak Strips
    R 42.00
14. Pork
  Seved with a choice of chips, savoury rice or baby baked potatoes.
  1. Pork Loin Spare Ribs
    500g
    R 186.00
    800g
    R 254.00
  2. Pork Prime Rib 400g
    R 165.00
    Oven-roasted in chermoula paste and served with pineapple salsa.
  3. Flat Iron Pork Rib Eye 400g
    R 179.00
    Smoked & grilled or plain grilled. Served with a choice of mustard sauce, mustard butter or herb butter.
  4. Pork Belly 400g
    R 190.00
    Oven-roasted and served with mustard mash and apple relish.
15. Convert Your Steak
  1. Blackened Pepper Style
    R 45.00
    Coated in crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
  2. Surf & Turf
    Convert any steak into a surf & turf by adding:
    Individual Prawns (each)
    R 29.00
    Three Prawns
    R 78.00
    Deep-Fried Calamari Steak Strips
    R 42.00
16. Take It Home
  1. Bottle Habanero Paste
    R 65.00
  2. Bottle Habanero Chillies
    R 60.00
  3. Cattle Baron Basting Sauce
    R 30.00
  4. Cattle Baron Seasoning Salt
    R 26.00
17. Desserts
  1. Ice Cream and Bar One® Sauce
    R 58.00
    The ultimate Bar-One® sauce.
  2. Malva Pudding
    R 58.00
    A traditional favourite, served with custard and *cream or ice cream.
  3. Baked Cheesecake
    R 65.00
    Served with *cream or ice cream.
  4. Chocolate Mousse
    R 55.00
    Rich and creamy chocolate mousse with a hint of kahlua served with a choice of *cream or ice cream.
  5. Crème Brûlée
    R 58.00
    A classic crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar.
  6. Chocolate Fondant
    R 60.00
    A warm chocolate cake with a molten chocolate centre. Served with a choice of *cream or ice cream.
  7. *Indicates cream alternative used.
  8. Apple Crumble
    R 60.00
    Freshly baked - worth the wait. Served hot with a choice of *cream or ice-cream.
  9. Mixed Berry Crepes
    R 55.00
    Filled with vanilla ice-cream and a mixed berry & sherry compote, garnished with *cream.
  10. Tartufo
    R 55.00
    Flavoured ice-cream encased in a chocolate coating. Please enquire with your waitron.
18. Children's Menu
  12 Years Old & Younger
  Served with a choice of chips, savoury rice or baby baked potatoes.
  1. Junior Burger
    R 55.00
    Beef, chicken (grilled or crumbed) or vegetarian alternative.
  2. Cheeseburger
    R 60.00
    Beef, chicken (grilled or crumbed) or vegetarian alternative.
  3. Chicken Strips
    R 55.00
  4. Calamari Strips
    R 55.00
  5. Pork Spare Ribs
    R 89.00
  6. Enjoy any of the above kids meals and add a:
    Cream Soda, Fanta or Fuze Tea
    For only
    R 20.00
  7. Children's Desserts
    Junior Ice Cream & Bar One® Sauce
    R 32.00
    Milkshakes: Vanilla, Chocolate, Strawberry, Lime, Bubblegum or Bar-One®
    R 28.00
    Soda Float: Coke, Fanta, Creme Soda
    R 30.00
19. Cold Beverages
  1. Soft Drinks 200ml
    R 22.00
    Coca-Cola, Schweppes Lemonade, Tonic Water, Pink Tonic, Ginger Ale, Dry Lemon
  2. Monster Energy Drink
    R 35.00
  3. Appletiser / Grapetizer
    R 30.00
  4. Tomato Cocktail
    R 28.00
  5. Cordials
    R 30.00
    Passion Fruit, Lime & Kola Tonic
  6. Fruit Juices
    R 30.00
  7. Fuze Ice Tea Peach / Lemon
    R 28.00
  8. Milkshakes
    Vanilla, Strawberry, Chocolate, Lime, Bubblegum
    R 36.00
    Bar-One ®
    R 38.00
    Ferrero Rocher ®
    R 48.00
  9. Still or Sparking Mineral Water
    500ml
    R 24.00
    1litre
    R 34.00
  10. Rock Shandy
    R 36.00
    Bitters, Soda Water & Lemonade
  11. Steel Works
    R 36.00
    Ginger Ale, Soda Water, Kola Tonic & Bitters
  12. Soft Drinks 300ml
    R 24.00
    Schweppes Mojito, Tropical Sunrise, Sparletta Creme Soda, Fanta Orange
  13. Reduced Sugar Soft Drinks 300ml
    R 23.00
    Coke No Sugar, Tab, Sprite Zero
  14. Reduced Sugar Soft Drinks 200ml
    R 21.00
    Coke No Sugar - Light Taste, Schweppes Tonic Zero, Soda Water
  15. Iced Coffee
    R 36.00
20. Hot Beverages
  1. Filter Coffee
    R 26.00
  2. Americano
    R 26.00
    (Decaf available)
  3. Cappuccino
    R 28.00
    (Decaf available)
  4. Café Latté
    R 30.00
    (Decaf available)
  5. Espresso
    Single
    R 28.00
    Double
    R 30.00
  6. Tea - Rooibos or Five Roses
    R 24.00
  7. Hot Chocolate
    R 30.00
21. Dom Pedros & Speciality Coffees
  Tailor your speciality coffee or dom pedro from the following selection: Kahlúa, Amarula, Peppermint, Frangelico, or Jameson Irish Whiskey
  Single Coffee / Dom Pedro
  R 48.00
  Double Coffee / Dom Pedro
  R 62.00
  1. Add a Ferrero Rocher® to any Dom Pedro
    R 24.00
22. Please note
  All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.
  
  Menu items may contain or come into contact with WHEAT, EGGS, NUTS and DAIRY PRODUCTS. Persons suffering from food allergies must please enquire with their waitron prior to ordering. We shall always do our best to accommodate dietary restrictions, but cannot necessarily comply with every dietary request. Items are cooked to order and may be served raw or undercooked. Any health risks related to consuming raw or undercooked items are not the liability of the restaurant. Certain menu items contain alcohol - please enquire with your waitron for further information.
  
  Setting us apart from many other establishments, the Cattle Baron offers our famous hot vegetables accompanying all our main dishes. Our policy also extends to our complimentary bread service and no corkage fee. Terms and conditions apply.
  All main cour
  1. Corkage
    We do not charge corkage - limited to one bottle per couple.
  2. Gratuity Policy
    We hereby respectfully advise that gratuity is not included in our main prices. The norm for good service is 10% or more of the total bill depending on the quality of service. Tables of 10 or more may be subject to a standard gratuity. Please enquire with management for details.
Menu last updated: 30 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Shop 9
6 Marais Crescent
Durbanville
7550

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Food Served

SteakhouseGrillsSeafoodVegetarian

Average Price$$

Payment accepted

Memberships

Trading Hours

Monday - Thursday: 12:00 - 15:00 & 18:00 - 22:30
Friday: 12:00 - 15:00 & 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday and Public Holidays: 11:30 - 22:00

Facilities

Take Out

Smoking Section

Secure Parking

Outside Seating

Load Shedding