Cattle Baron - Durbanville

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Steak Ranch Menu
1. Starters
  1. Garlic & Cheese Roll
    R 40.00
  2. Starter Platter For The Table
    A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.
    Price
    R 160.00
    Add crumbed chicken strips.
    R 26.00
    Add crumbed and deep-fried camembert.
    R 57.00
    Add crumbed fillet strips.
    R 36.00
  3. Crumbed Mushrooms
    R 58.00
    Lightly crumbed button mushrooms served with tartar sauce.
  4. Stuffed Mushrooms
    R 68.00
    Tasty deep-fried white button mushrooms filled with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce.
  5. Grilled Black Mushrooms (Subject to availability)
    R 72.00
    Smothered in our home-made napolitana sauce and baked with mozzarella.
  6. Roasted Garlic Snails
    Six sizzling hot oven-baked snails baked in garlic butter.
    R 60.00
    Baked in a creamy garlic sauce.
    R 64.00
    Baked in a creamy garlic sauce and gratinéed with blue cheese shavings.
    R 68.00
  7. Calamari Steak Strips
    R 68.00
    Soft and tender, deep-fried calamari strips served with tartar sauce.
  8. Mussels Marinière
    R 74.00
    Mussels pan-fried in a creamy garlic and white wine sauce.
  9. Camembert
    R 72.00
    Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce.
  10. Chicken Livers Peri-Peri
    R 60.00
    Creamy livers pan-fried in a creamy peri-peri sauce.
  11. Venison Carpaccio
    R 92.00
    Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche.
  12. Avocado and Prawn Cocktail
    R 84.00
    Prawn meat smothered in a tangy sauce, served with avocado (seasonal).
  13. Smoked Salmon on Rösti
    R 88.00
    Slivers of salmon, deep-fried rösti, topped with crème fraîche, capers and thinly sliced red onions.
2. Vegetarian
  1. Baron's Platter
    R 132.00
    Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and choice of starch.
3. Salads
  Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from and our imported Italian balsamic vinegar.
  1. Fresh Green Side Salad
    A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
    Price
    R 48.00
    Add feta and olives.
    R 20.00
  2. Greek Salad
    R 76.00
    Mixed greens with feta cheese and calamata olives.
  3. Baby Beetroot, Roasted Butternut & Feta Salad
    R 90.00
    Marinated baby beetroot, roasted butternut and feta cheese served on a variety of mixed greens. Topped with toasted onions.
  4. Pan Fried Sesame Chicken, Avocado & Chilli Olive Jam Salad
    R 90.00
    Pan fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  5. Seared Sirloin, Roquefort & Fig Salad
    R 112.00
    Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  6. Prawn & Avocado Salad
    R 94.00
    Prawn tails and avocado (seasonal) topped with our famous tangy sauce. Served on a variety of mixed greens.
  7. Smoked Salmon Salad
    R 94.00
    Slivers of smoked salmon, capers and crème fraîche served on a variety of mixed greens.
  8. Enjoy any of the above dishes and add a Fuze Tea
    For only
    R 24.00
4. On The Lighter Side
  1. Crumbed Fillet Strips
    R 130.00
    Deep-fried and served with a choice of sauce.
  2. Fillet Schnitzel
    R 148.00
    Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  3. Fillet Piccata
    R 148.00
    Thinly sliced fillet pan fried in a creamy mushroom sauce.
  4. Beef Fillet Roulade
    R 160.00
    Thinly malleted beef fillet, filled with feta cheese, grilled bacon, spring onion and Peppadews. Rolled and grilled to perfection with our famous seasoning, served on a smear of mashed potato.
  5. Cattle Baron Pork Schnitzel
    R 144.00
    Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  6. Pork Fillet a 'la Maison
    R 148.00
    Lightly grilled pork medallions interlaced with crumbly feta cheese and Peppadews and drizzled with herb butter.
5. About Our Char-Grill
  All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available at your request at an additional cost.
  1. Bleu / Rare
    Brown seared crust with red centre
  2. Medium Rare
    Brown seared crust warmed through with a warm red centre
  3. Medium
    Outside a well done dark brown with a pink hot juicy centre
  4. Medium Well / Well
    Outside dark brown, centre cooked thoroughly
6. Steaks & Grills
  All our steaks and grills are basted, seasoned and cooked to your satisfaction.
  1. Rump
    300g
    R 164.00
    400g
    R 184.00
  2. Sirloin
    200g
    R 144.00
    300g
    R 164.00
    400g
    R 184.00
  3. Fillet
    200g
    R 170.00
    300g
    R 198.00
  4. Convert Any of our Cuts to Blackened Pepper Style
    Coated with crushed black peppercorns, flambéed with brandy and served with a seperate green pepper Madagascar sauce.
    Add
    R 40.00
  5. Larger Cuts Available Upon Request
  6. Steak 'n Sauce
    Sirloin topped with a choice of any sauce.
    200g
    R 159.00
7. Meat On The Bone
  1. Bar-B-Que Spare Ribs
    Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting
    500g
    R 185.00
    1kg
    R 268.00
  2. Bar-B-Que Beef Ribs
    Local quality beef ribs flame grilled with our famous BBQ rib basting
    500g
    R 175.00
    1Kg
    R 248.00
  3. Bronco Buster T-Bone
    Wet aged and perfectly matured. Always a winner
    600g
    R 198.00
  4. Sirloin on the Bone
    600g
    R 180.00
  5. Fillet on the Bone
    (Subject to availability)
    350g
    R 198.00
  6. Lamb Loin Chops
    Tender flame-grilled lamb chops served with a choice of speciality butter.
    440g
    R 195.00
8. Steaks That Made Us Famous
  1. Chateaubriand
    Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce.
    200g
    R 189.00
    300g
    R 215.00
  2. Pepper Fillet Madagascar
    Topped with a creamy green pepper Madagascar sauce
    200g
    R 185.00
    300g
    R 210.00
  3. Carpet Bag Steak
    300g Fillet pouch filled with Hickory smoked mussels and cheddar cheese
    R 215.00
    300g Fillet pouch filled with bacon, Peppadews™ and feta cheese
    R 215.00
    300g Fillet pouch filled with jalapeños, camembert and chorizo
    R 215.00
  4. Fat Tuesday Rump / Sirloin
    A connoisseur's steak - for the ravenous
    600g
    R 215.00
9. 'To Share'
  1. Chateaubriand For Two or Four
    Flambéed with brandy and served with a mushroom sauce and a Cattle Baron béarnaise.
    500g
    R 360.00
    1kg
    R 680.00
  2. Meat Board For Two
    R 390.00
    A combination of sirloin, fillet, beef ribs, and two lamb loin chops. Served with our Cattle Baron béarnaise sauce, whole grain mustard and chilli olive jam.
  3. Ocean Platter for Two
    R 298.00
    A combination of deep-fried hake goujons, calamari steak strips, garlic mussels and grilled prawns. Served with tartar sauce, lemon or garlic butter and starch options for two.
10. House Specialities
  1. Texas Manor Sirloin
    Topped with habanero salsa, jalapeño and emmentaler cheese, then grantinéed.
    300g
    R 190.00
    400g
    R 205.00
  2. Sirloin Nevada
    Grilled bacon, avocado (seasonal), camembert and toasted onions.
    300g
    R 190.00
    400g
    R 205.00
  3. Garlic Rump
    Topped with garlic butter and freshly chopped garlic.
    300g
    R 190.00
    400g
    R 205.00
  4. Baron's Steak
    Rump / sirloin topped with any of our famous sauces.
    300g
    R 190.00
    400g
    R 205.00
  5. Fillet Bruschetta
    Topped with chorizo, goats cheese and chilli olive jam.
    200g
    R 195.00
    300g
    R 215.00
  6. Argentinian Fillet
    Topped with chimichurri sauce, sauce of coriander, garlic, onion, flat leaf parsley and olive oil
    200g
    R 195.00
    300g
    R 215.00
  7. Fillet Rossini
    Beef fillet, topped with our creamy chicken livers peri-peri.
    200g
    R 195.00
    300g
    R 215.00
  8. Sautéed Mushroom Fillet
    Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms.
    200g
    R 195.00
    300g
    R 215.00
  9. Blackened Pepper Fillet
    Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce.
    200g
    R 195.00
    300g
    R 215.00
  10. Fillet Champignon
    Fillet smothered in pan-fried button mushrooms with garlic and cream.
    200g
    R 195.00
    300g
    R 215.00
  11. Fillet Escargot
    Topped with snails baked in garlic butter.
    200g
    R 195.00
    300g
    R 215.00
  12. Fillet Habanero
    Served with a generous portion of habanero chilli and garlic butter.
    200g
    R 195.00
    300g
    R 215.00
  13. Surf and Turf
    R 180.00
    200g Sirloin and deep-fried calamari steak strips
  14. Steak & Prawn Combo
    R 195.00
    200g Sirloin and grilled prawns.
  15. Steak Roll
    R 110.00
    150g Choice sirloin served with chips and French fried onion rings.
  16. All main courses served with:
    Creamed spinach and butternut, and a choice of chips, baked baby potatoes or savoury rice.
11. Chicken
  1. Crumbed Chicken Strips
    R 110.00
    Crumbed, deep-fried and served with a choice of sauce.
  2. Chicken Schnitzel
    R 130.00
    Succulent chicken breast, crumbed and deep-fried. Served with a choice of sauce.
  3. Chicken Bacamberry
    R 130.00
    Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis.
  4. Bar-B-Que Chicken Kebabs
    R 130.00
    Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled and topped with a sweet basting.
  5. Chicken Parmesan
    R 130.00
    Crumbed chicken breast, deep fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings then gratinéed and topped with toasted onions.
  6. Chicken Fillets with Caramelised Pineapple
    R 130.00
    Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  7. Chicken Cordon Bleu
    R 140.00
    Bacon and cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratinéed.
12. Seafood
  1. Good 'ol Fish 'n Chips
    R 118.00
    Lightly seasoned, dipped in beer batter and deep-fried
  2. Calamari Steak Strips
    R 129.00
    Soft and tender, deep-fried and served with tartar sauce
  3. Seafood Combo
    Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce OR garlic butter and deep-fried calamari steak strips.
    Price
    R 135.00
    Add mussels in a creamy garlic and white wine sauce
    R 46.00
  4. Linefish
    Grilled and brushed with lemon butter sauce OR garlic butter.
    R 175.00
    Topped with a creamy garlic white wine and prawn tail sauce - Add
    R 46.00
  5. Grilled Sole (Subject to availability)
    Grilled, brushed with a choice of lemon butter sauce OR garlic butter.
    R 195.00
    Topped with a creamy garlic white wine and prawn tail sauce - Add
    R 46.00
  6. Prawn Platter
    R 205.00
    Prawns served with a choice of peri-peri sauce, lemon butter sauce OR garlic butter.
  7. Ocean Platter for Two
    R 298.00
    A combination of deep-fried hake goujons, calamari steak strips, garlic mussels and grilled prawns. Served with tartar sauce, lemon OR garlic butter and starch options for two.
13. On The Side
  1. Sauces:
    Cattle Baron Béarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri
    R 32.00
    Mushroom, Green Peppercorn Madagascar, Cheese, Monkey Gland, Mustard, Creamy Garlic, Peri-Peri, Tournedos
    R 30.00
  2. Speciality Butters
    R 30.00
    Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter
  3. Habanero Salsa
    R 26.00
  4. Sliced Jalapeños
    R 26.00
  5. Chopped Chillies
    R 26.00
  6. Fried Onions Rings
    R 36.00
  7. Grilled Mushrooms
    R 50.00
  8. Crumbed Mushrooms
    R 58.00
  9. Bottled Habanero Chillies
    Warning: For the hot chilli aficionado only. Specially bottled for a select group of patrons. Whatever you don't eat with your meal you take home.
    130g
    R 60.00
  10. Bottle Habanero Paste
    Warning: For the hot chilli aficionado only. Specially bottled for a select group of patrons. Whatever you don't eat with your meal you take home.
    130g
    R 50.00
14. Classic Burgers
  200g Beef patty or chicken breast, grilled or crumbed
  1. Classic Burger
    R 78.00
    Flame-grilled served on a fresh sesame seed bun.
  2. Cheese Burger
    R 92.00
  3. Sauce Burger
    R 92.00
    Choice of any sauce.
  4. Buddy Bolden Burger
    R 98.00
    Bacon and egg.
  5. Louisiana Burger
    R 98.00
    Bacon and cheese.
  6. Kid Ory's Burger
    R 102.00
    Avocado (seasonal), bacon and cheese.
  7. Nevada Burger
    R 102.00
    Avocado (seasonal), bacon, camembert and toasted onions
  8. Mexican Burger
    R 102.00
    Habanero salsa, jalapeños and emmentaler cheese.
  9. Blue Cheese, Fig and Bacon Burger
    R 102.00
    Blue cheese shavings, fig preserve and bacon.
  10. Bruschetta Burger
    R 102.00
    Chorizo, goats cheese and chilli olive jam.
  11. Yazoo Burger
    R 130.00
    Double burger served with sauces of your choice.
  12. Two Fisted Jackson Burger
    R 130.00
    Double burger with bacon and cheese.
  13. Enjoy any of the above burgers and add a 200ml Coke for only
    Extra
    R 17.00
15. Desserts
  1. Crème Caramel
    R 40.00
    Woobly and light. A custard base with a soft caramel topping. Served with *cream or ice cream.
  2. Cassata
    R 49.00
    Venetian ice cream with nuts and glazed fruit on an Amaretto biscuit base. Topped with homemade orange Cointreau sauce.
  3. African Dream
    R 49.00
    Amarula ice cream dipped in chocolate and crowned with a chocolate disc.
  4. Peppermint Crisp Sundae
    R 50.00
    Mint choc chip and chocolate ice cream with peppermint crisp slivers and chocolate sauce.
  5. Chicago Sundae
    R 50.00
    Vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle
  6. Mint Tartuffo
    R 50.00
    Creamy mint ice cream encased in a crisp mint chocolate coating
  7. Chocolate Brownie
    R 54.00
    Decadently rich and perfectly satisfying. Served with *cream or ice cream.
  8. Ice Cream & Bar One Sauce
    R 54.00
    Creamy vanilla ice cream served with hot Bar One chocolate sauce.
  9. Chocolate Mousse
    R 55.00
    A rich, frothy, creamy dessert served with *cream or ice cream.
  10. Malva Pudding
    R 55.00
    A sweet pudding of Cape Dutch origin. Served hot with vanilla custard and a choice of *cream or ice cream.
  11. Chocolate Fondant
    R 56.00
    A gooey decadent chocolate pudding with a molten middle-irresistible. Served with *cream or ice cream
  12. Crème Brûlée
    R 58.00
    A rich creamy delicate dessert with a whisper of hazelnut liqueur, topped with a crackling mantle of caramelised sugar.
  13. Baked Homemade Cheesecake
    R 60.00
    A gorgeous, light, fresh cheesecake served with *cream or ice cream.
  14. *Cream alternative used
  15. Dom Pedros & Liqueur Coffees
    Choose one from our local selection of Kahlua, Jameson Irish Whiskey, Amarula, Cape Velvet or Peppermint Liqueur
    Single coffee
    R 44.00
    Double coffee
    R 56.00
    Single Dom Pedro
    R 44.00
    Double Dom Pedro
    R 56.00
16. Children's Menu
  12 Years and younger
  1. Hamburger & Chips
    R 50.00
    150g Beef patty
  2. Chicken Burger & Chips
    R 50.00
    Crumbed or grilled
  3. Cheese Burger & Chips
    R 56.00
  4. Calamari Steak Strips & Chips
    R 54.00
  5. Crumbed Chicken Fingers & Chips
    R 54.00
  6. Pork Ribs & Chips
    R 78.00
  7. Kiddies Milkshakes
    R 26.00
  8. Kiddies Mix o' Treat
    Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate.
    Single Scoop
    R 30.00
    Double Scoop
    R 36.00
    Triple Scoop
    R 40.00
  9. Enjoy any of the above and add a Sparletta, Crème Soda, Fanta or Fuze Tea for only R20.00 extra
17. Beverages
  1. Hot Beverages
    Tea: 5 Roses or rooibos
    R 20.00
    Hot chocolate
    R 28.00
    Filter Coffee
    R 24.00
    Cappuccino
    R 27.00
    Decaffeinated Cappuccino
    R 27.00
    Caffé Latté
    R 28.00
    Caffé Americano
    R 24.00
    Single Espresso
    R 26.00
    Double Espresso
    R 28.00
  2. Cold Beverages
    200ml Soft Drinks - Coca Cola, Schweppes Lemonade, Ginger Ale, Tonic Water, Dry Lemon
    R 20.00
    300ml Sparletta Crème Soda, Fanta, Fanta Grape, Schweppes Mojito, Tropical Sunrise
    R 22.00
    Appletiser / Grapetiser
    R 29.00
    Tomato Cocktail
    R 25.00
    Cordials - Passion Fruit, Lime Juice, Kola Tonic
    R 25.00
    Fruit Juices
    R 27.00
    Rock Shandy - Bitters, Lemonade & Soda Water
    R 32.00
    Fuze Ice Tea
    R 27.00
    500ml Still or Sparkling Mineral Water
    R 22.00
    1litre Still or Sparkling Mineral Water
    R 32.00
    Red Bull
    R 40.00
    Milkshakes - Strawberry, Chocolate, Lime, Bubblegum
    R 34.00
    Bar One Milkshake
    R 36.00
    Double Thicks - Strawberry, Chocolate, Lime, Bubblegum
    R 37.00
    Double Thick Bar One Milkshake
    R 39.00
    Ice Cream Soda Floats
    R 35.00
    Iced Coffee
    R 35.00
    500ml Still or Sparkling Mineral Water
    R 19.00
    300ml Reduced / Zero Sugar - Coke Zero, Sprite Zero, Tab
    R 21.00
18. Main Course Policy
  1. Setting us apart from many others establishments, the Cattle Baron offers our famous hot vegetables accompanying all our Main Dishes.
  2. Our policy also extends our complimentary bread service and no corkage fee
  3. Please Note:
    All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts.
Menu last updated: 09 Jan 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Shop 9
6 Marais Crescent
Durbanville
7550

View map

Food Served

SteakhouseGrillsSeafoodVegetarian

Average Price$$

Payment accepted

Memberships

Trading Hours

Monday - Thursday: 12:00 - 15:00 & 18:00 - 22:30
Friday: 12:00 - 15:00 & 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday and Public Holidays: 11:30 - 22:00

Facilities

Take Out

Secure Parking

Outside Seating

Smoking Section

Load Shedding