Café Paradiso

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Beautiful Food - Main Menu
Breakfast Set Menu 1
Breakfast Set Menu 2
Set Menu 1 - Lunch / Dinner
Set Menu 2
Set Menu 3 - Lunch/Dinner
Gourmet Pizza Menu

Beautiful Food - Main Menu
With its beautiful garden setting, warm ambience and wholesome menu, Café Paradiso is the heart of the Madame Zingara family.

A true home from home, we invite guests to relax with their families and enjoy the welcoming hospitality of this beloved Cape Town institution.
1. Breakfast
  Last orders in by 11:30
  1. Organic Hand-Pressed Orange Juice (seasonal)
    R 37.00
  2. Banting Muesli
    R 72.00
    Greek yoghurt, summer berries
  3. Classic Omelette
    With tomato, basil & mozzarella
    Price
    R 77.00
    Add mushroom
    R 82.00
    Add bacon
    R 87.00
    Add salmon
    R 107.00
  4. Avocado Toast
    R 82.00
    With pistachio dukkha, feta, sun dried tomato & olives, poached egg
  5. Paradiso Vegetarian Bbreakfast Pizza
    R 82.00
    With spinach, mushroom, mozzarella & egg (20 - 25 minutes)
  6. Sweet Corn Fritter Stack
    R 82.00
    With bacon, crème fraiche and maple syrup
  7. Paradiso Breakfast Pizza
    R 97.00
    Topped with rocket
  8. The Classic Farmhouse Breakfast
    R 97.00
  9. Classic Benedict on an Open Croissant
    With hollandaise & mushroom
    Price
    R 82.00
    Add bacon
    R 92.00
    Add smoked salmon
    R 107.00
2. Kids Favourites
  1. Scrambled Eggs (until 12pm)
    R 42.00
    With toasted soldiers
  2. Cheese & Ham Toasties (until 12pm)
    R 42.00
  3. Fruit Salad
    R 47.00
  4. Spaghetti & Red Sauce
    R 57.00
  5. Homemade Chicken Nuggets with Chips
    R 57.00
  6. Big Boy Burger with Chips
    R 62.00
  7. Hake Goujons with Chips
    R 62.00
  8. Kids Projects (until 8pm)
    Cupcakes with butter icing / Gingerbread men / Pizza board / Chocolate chip cookies
    Per Project
    R 57.00
3. Open Sandwiches / Burger
  Served 12pm - 5pm
  On Paradiso selection of bread.
  1. Gyros Chicken Filled Pita
    R 77.00
    With tzatziki & tahini dressing
  2. Roast Cauliflower, Curried White Bean and Coriander Hummus
    R 79.00
    Green olive, date and parsley relish with feta, lemon on grilled flat bread (v)
  3. Roast Beef Sandwich
    R 87.00
    With horseradish crème fraiche, pickles, red onion jam & rocket
  4. Smoked Salmon & Poppy Seed Bagel
    R 92.00
    With pickled cucumber & red onion, cream cheese, capers & rocket
  5. Buttermilk Cajun Spiced Fried Chicken Burger
    R 127.00
    Sweet chilli sauce, rainbow slaw with jalapeño & coriander mayonnaise, fries, crispy onion rings
  6. Grass Fed BBQ Beef Burger
    R 127.00
    With bacon & mozzarella, fries, crispy onion rings
4. Starters / Salads
  1. Zuppa Del Giorno
    R 62.00
  2. Marinated Tomato Panzanella
    R 77.00
    With grilled halloumi & caperberries
  3. Vegan Sweet Potato
    R 77.00
    Roasted chickpeas, butternut & spinach buddha bowl, tahini dressing
  4. Salt & Pepper Squid
    R 92.00
    Spicy mayo & rocket
  5. Caesar Salad
    R 92.00
    With cos, boiled egg, parmesan, tempura anchovies
  6. Gorgonzola, Poached Pear & Walnut Salad
    R 97.00
  7. Ostrich Carpaccio
    R 97.00
    Avocado parfait, parmesan and rocket
  8. Slow Roasted Lamb & Aubergine Salad
    R 142.00
    With spinach, rocket, olives, sunflower seeds, beetroot, garlic aioli & lemon
5. Veg Antipasti
  1. Grilled Eggplant, Zucchini & Lemon, Roast Vine Tomato
    R 102.00
    With labneh, rocket, ciabatta
6. Meat Antipasti
  1. Prosciutto, Salami Nostrano, Copper, Bocconcini
    R 152.00
    With olives, hummus, grilled artichoke, marinated peppers, rocket, grilled ciabatta
7. Pasta / Risotto
  1. Ravioli Del Giorno
    R 92.00
  2. Homemade Sweet Potato & Butternut Gnocchi
    R 107.00
    Served on quattro
  3. Formaggio (v)
    With nutmeg, parmesan & walnuts
    Price
    R 107.00
    With bacon
    R 122.00
  4. Penne Con Pollo
    R 112.00
    Sundried tomato cream, parmesan & baby spinach
  5. Prawn Bisque Risotto
    R 122.00
    Peas & fresh herbs
  6. Pan Fried Veal Strips & Mushrooms
    R 122.00
    Served on fresh tagliatelle finished with brandy, paprika, cream & parsley
  7. Truffled Black Mushroom (v)
    R 122.00
    Garlic butter, cream & white wine served on fresh tagliatelle
  8. Seafood Linquine
    R 168.00
    With tomato, garlic, chilli & white wine
8. Mains
  1. North African Spiced Brown Rice Pilaf
    R 122.00
    With butternut, figs & cumin spiced almonds
  2. Spinach, Sundried Tomato & Artichoke Stuffed Chicken Breast
    R 137.00
    Green quinoa, roasted cherry tomatoes
  3. Market Fish of the Day
    R 162.00
  4. Lemon, Rosemary & Parmesan Breaded Pork Loin Chop
    R 172.00
    Served with linguine putanesca & parmesan
  5. Ostrich Fan Fillet Del Giorno
    R 182.00
  6. Braised Beef Short Rib
    R 187.00
    Served with truffle polenta, fine green beans & parmesan
  7. 250g Grass Fed Ribeye
    R 192.00
    Onion purée, braised baby onion, fondant potato, beef jus
  8. 300g Fillet Steak
    R 222.00
    With our famous chocolate chilli sauce served with portabella mushrooms & rocket
  9. 300g Grass Fed Sirloin
    R 207.00
    Bone marrow & smoked paprika butter, brown mushroom & roasted root vegetables
  10. Sides
    Fries
    R 37.00
    Garden greens
    R 37.00
    Sautéed seasonal vegetables with herb butter
    R 37.00
9. Desserts and Farmhouse Bakes
  1. Banoffee Pie Fridge Tart
    R 52.00
  2. Cake of the Day
    R 67.00
  3. Lemon Meringue
    R 67.00
  4. Baked Cheesecake
    R 67.00
  5. Paradise Tiramisu
    R 67.00
  6. Café Paradiso Ice Cream Sundae
    Price
    R 67.00
    With choice of toppings
    R 77.00
Menu last updated: 01 Feb 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Gourmet Pizza Menu
All our gourmet pizzas are made with 00 flour, are available in a Romana or Napoli Style or Gluten free pizza base with Italian tomato passata and pulled Puglia fior de late mozzarella
Gluten free pizza base - surcharge
R 30.00
1. Gourmet Pizzas
  1. 4 Cheese (V)
    R 140.00
    Mozzarella, fontina, blue cheese and strachino.
  2. Porcini (V)
    R 140.00
    Garlic and parsley porcini, smoked mozzarella and rocket
  3. Brie (V)
    R 150.00
    No tomato base, caramelized red onion, mushroom, brie and rocket.
  4. Truffle Mushroom (V)
    R 150.00
    Truffle mushrooms, ricotta and rocket.
  5. Caprese (V)
    R 160.00
    Fior de latte mozzarella, basil, rocket and balsamic reduction.
  6. Italian Meatball
    R 170.00
    Italian meatballs, parmesan, mozzarella and rocket.
  7. Prawn
    R 175.00
    Garlic & chilli prawns, mozzarella and rocket.
  8. Smoked salmon
    R 175.00
    No tomato base, smoked salmon, cream cheese, stracchino avocado and rocket.
  9. Parma
    R 180.00
    Parma ham, burrata stracciatella, rocket and vodka.
  10. No changes can be made to our gourmet pizza range
2. Build Your Own
  1. Margarita
    Passata, Puglia mozzarella and basil.
    Price
    R 75.00
    Gluten free margarita
    R 105.00
  2. Add your toppings
    Rocket / grilled marrow / fresh basil
    R 5.00
    Balsamic reduction / red chilli / garlic / sliced jalapeño
    R 5.00
    Baby spinach / caramelised red onion / cherry tomato / roast brinjal
    R 8.00
    Bacon / boerewors / feta / puglia ricotta
    R 18.00
    Sun-dried tomato / smoked ham / grilled artichoke
    R 18.00
    Kalamata olives / roast peppers
    R 18.00
    Grilled chicken / anchovy / avocado
    R 22.00
    Puglia Smoked mozzarella / mature cheddar / brown mushrooms
    R 22.00
    Chorizo / salami / parma ham / grana padano
    R 27.00
    Cream cheese / puglia mozzarella pulled
    R 30.00
    Basil pesto / porcini mushrooms / brie
    R 45.00
    Truffle mushroom / smoked salmon 40g
    R 45.00
    Puglia Burrata stacciatella / 125g puglia fior de latte mozzarella
    R 75.00
    Prawns in garlic, chilli, white wine & parsley butter
    R 95.00
Menu last updated: 10 Jul 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.