Burgundy Restaurant

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Day Menu
Evening Menu

Day Menu
1. Breakfast
  1. Health Breakfast
    R 65.00
    Plain yoghurt, fruit salad, muesli and a freshly baked mini muffin
  2. French Toast
    R 65.00
    Smooth cottage cheese, honey and fruit salad OR bacon and cheddar cheese
  3. Fisherman's Breakfast
    R 55.00
    2 Eggs, bacon, grilled tomato and toast
  4. The Burgundy Breakfast
    R 85.00
    2 Eggs, bacon, creamed mushrooms, grilled tomato, beef sausage and toast
  5. Eggs Benedict
    2 Poached eggs with with hollandaise sauce on a bun
    With Salmon
    R 85.00
    With Gypsy Ham
    R 80.00
    With Creamy Chicken Liver
    R 75.00
    With Bacon
    R 75.00
  6. Savoury Mince with Eggs on 2 Slices of Toast
    R 76.00
    Served with cheddar cheese
  7. Croissant
    With scrambled eggs and salmon
    R 82.00
    With scrambled eggs and bacon
    R 68.00
  8. Scrambled Eggs on Ciabatta or Rye
    Plain
    R 48.00
    Add Bacon, Tomato and Mushroom, Sausage - Per Item
    R 25.00
    Add Garlic, Chilli, Gruyère Cheese - Per Item
    R 20.00
  9. Sardines on toast (Rye or Ciabatta)
    R 65.00
    Served with a fresh side salad
  10. Anchovy or Bovril Toast
    R 35.00
    2 Slices white, rye or seed loaf served with a side salad
  11. Steamed Veg
    R 68.00
    With 2 poached eggs or chicken and pesto
  12. The Ultimate Athletes Wrap
    R 76.00
    With peanut butter, banana, wheat bran, honey, berries, nuts and seeds
2. Something Sweet
  1. Our Famous Burgundy Scone
    R 35.00
    With whipped cream and preserves
  2. Health Bran Muffin
    R 35.00
    With preserves and grated cheddar
  3. Plain Croissant
    R 35.00
    With cheese and preserves
  4. Cake
    Served with cream or vanilla ice cream
    Carrot cake
    R 38.00
    Chocolate cake
    R 38.00
    Granadilla fridge cheese cake
    R 38.00
    Baked cheese cake
    R 38.00
    Lemon meringue
    R 38.00
    Pecan caramel tart
    R 38.00
    Apple tarte tatin with almonds
    R 38.00
    Pan cake with milktart filling
    R 38.00
3. Seafood
  1. Fresh Mussels
    Steamed with Sauvignon Blanc or Thai coconut style and served with ciabatta (when available)
    Half Portion
    R 65.00
    Full Portion
    R 125.00
  2. Patagonian Calamari
    Grilled with peri-peri and served with savoury rice and tartar sauce
    Half Portion
    R 65.00
    Full Portion
    R 125.00
  3. Fresh Fish
    R 140.00
    With basmati rice pilaf, basil pesto, tomato and olive salsa and grilled vegetables
  4. Grilled Tiger Prawns
    R 168.00
    With basmati rice pilaf, peri-peri or lemon butter and a fresh green salad
  5. Seafood Platter
    R 320.00
    With prawns, grilled fish, calamari and freshly steamed mussels with rice and chips
  6. Grilled or Beer Batter Deep-Fried Hake
    R 80.00
    With a choice of chips, rice or salad and tartar sauce
  7. Combo Deep-Fried Hake and Calamari with Chips
    Price
    R 110.00
    Add a portion of fish
    R 70.00
    Add Prawns - each
    R 25.00
4. Salads
  1. Beetroot with Feta, Chickpea, Apple, Rocket and Roasted Almonds
    R 68.00
  2. Caesar Salad with Bacon and Anchovies
    Price
    R 72.00
    Add Chicken
    R 30.00
  3. Caprese Salad with Smoked Mozzarella on Focaccia
    R 72.00
  4. Salad Niçoise with Fresh Ciabatta
    R 82.00
  5. Smoked Salmon Trout Salad
    R 80.00
    With steamed greens, caper berries, croutons and a sour cream dressing
  6. Green Salad
    With steamed greens, croutons, cucumber, kalamata olives, Danish feta and a homemade salad dressing
    Price
    R 65.00
    Add Chicken / Grilled Vegetables - Per Item
    R 30.00
  7. Strawberry, Gorgonzola and Pecan Nuts on Crispy Green Lettuce
    Price
    R 68.00
    Add Chicken
    R 30.00
5. Sandwiches
  Choice of ciabatta / rye or seed loaf
  1. Layered Bacon, Lettuce and Tomato with Basil Pesto
    R 78.00
  2. Chicken Mayonnaise with Rocket, Avocado and Gruyère Cheese Shavings
    R 86.00
  3. Emmenthal Cheese, Gypsy Ham, Sun-Dried Tomatoes and Lettuce
    R 86.00
  4. Smoked Salmon Trout, Cream Cheese, Cucumber Ribbons and Caper Berries
    R 88.00
  5. Grilled Vegetables, Sun-Dried Tomato, Basil and Feta
    R 74.00
6. Wraps
  1. Chicken Waldorf
    R 78.00
    With raisins, apple, walnuts and celery
  2. Grilled Vegetables, Sun-Dried Tomatoes, Basil Pesto and Halloumi (V)
    R 68.00
  3. Smoked Salmon Trout, Cream Cheese, Cucumber Ribbons and Caper Berries
    R 86.00
  4. Beef Fillet Strips and Mushroom with Slow Roasted Tomato, Rocket and Feta
    R 88.00
7. Platters
  1. Mezze Platter
    R 135.00
    With gypsy ham, kalamata olives, fresh ciabatta, preserved figs, carpaccio, crackers, sun-dried tomatoes, smoked mozzarella, camembert, basil pesto and pickled mushrooms
  2. Cheese Platter
    R 95.00
    With 3 cheeses, crackers and preserves
8. Vegetarian
  1. Curry Lentils (V)
    R 85.00
    Served with steamed veg and grilled halloumi cheese
  2. Lentil Bobotie (V)
    R 80.00
    With pumpkin fritters and vegetables
9. Pasta
  Choice of penne or linguini
  1. Seafood Pasta
    R 125.00
    With mussels, calamari, prawns and sun-dried tomato pesto with freshly chopped herbs
  2. Basil Pesto and Olives Pasta (V)
    With grate Gruyère cheese
    Price
    R 85.00
    Add Grilled Vegetables / Bacon - Per Item
    R 25.00
  3. Gnocchi (V)
    In a creamy gorgonzola sauce with roasted butternut and pumpkin seeds
    Price
    R 85.00
    Add Bacon
    R 25.00
10. Soup
  1. Soup of the Day
    R 45.00
11. Meat and Poultry
  1. Chicken Schnitzel
    R 105.00
    With chips, salad and a creamy mushroom sauce
  2. Beef Fillet
    Served with crispy potato wedges and stir-fried vegetablesOrSpicy Portuguese style beef fillet topped with fried egg and chips
    300g
    R 165.00
    150g
    R 100.00
  3. Sauces:
    R 25.00
    Green Peppercorn and Brandy SauceCheese SaucePeri-Peri SauceCreamy Mushroom and Thyme Sauce
  4. Bobotie
    R 98.00
    With pumpkin fritters, savoury basmati rice and vegetables
  5. Burger
    Homemade beef patty or Crumbed chicken breast
    Price
    R 75.00
    Add Cheese
    R 20.00
    Add Bacon and Basil Pesto / Mushroom Sauce / Peri-Peri Sauce - Per Item
    R 25.00
  6. Springbok Carpaccio
    R 70.00
    With rocket and Gruyère
12. Beverages
  1. Filter Coffee
    Regular
    R 14.00
    Large
    R 18.00
  2. Refill Coffee
    Regular
    R 6.00
    Large
    R 10.00
  3. Cappuccino, Decaffeinated Cappuccino
    Regular
    R 18.00
    Large
    R 22.00
  4. Café Latte, Red Cappuccino
    R 22.00
  5. Espresso / Decaf Espresso
    Single
    R 15.00
    Double
    R 18.00
  6. Choccochino
    R 28.00
  7. Americano
    R 18.00
  8. Hot Chocolate, Milo
    R 24.00
  9. Rooibos Tea, Five Roses
    R 15.00
  10. English Breakfast Tea
    R 18.00
  11. Earl Grey, Green Tea, Lemon Tea
    R 18.00
  12. Camomile, Honeybush
    R 18.00
  13. Milkshakes:
    R 30.00
    Chocolate, Strawberry, Vanilla, Lime, Bubblegum, Iced Coffee
13. Soft Drinks
  1. Juices: Ask your waiter
    R 18.00
  2. Dry Lemon, Ginger Ale, Lemonade, Tonic Water, Soda Water, Tomato Cocktail
    200ml
    R 16.00
  3. Coke, Coke Lite, Crème Soda, Tab, Fanta Grape, Fanta Orange
    330ml
    R 18.00
  4. Bos Ice Tea
    275ml
    R 20.00
  5. Grapetiser Red, Appletiser
    330ml
    R 25.00
  6. Cordial Mix: Bitters, Kola Tonic, Lime, Passion Fruit
    R 8.00
  7. Still / Sparkling Water
    500ml
    R 16.00
    1lt
    R 32.00
Menu last updated: 09 Dec 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Evening Menu
1. Starters
  1. Patagonian Calamari
    R 65.00
    Grilled with peri-peri spice and served with cool tzatziki
  2. Fresh West Coast Mussels
    R 65.00
    Steamed with Sauvignon Blanc or Thai coconut (when available)
  3. Burgundy Fish Cakes
    R 65.00
    Truffle aïoli, side salad
  4. Springbok Carpaccio
    R 70.00
    With rocket and crispy capers
  5. Bobotie Spring Rolls
    R 65.00
  6. Creamy Chicken Livers and Onion
    R 55.00
    On a ciabatta croute and parmesan
  7. Gourmet Brown Mushroom and Cheese Gratin
    R 50.00
2. Seafood
  Main Meals
  1. Patagonian Calamari
    R 125.00
    Grilled with peri-peri spice and served with cool tzatziki
  2. Fresh West Coast Mussels
    R 125.00
    Steamed with Sauvignon Blanc or Thai coconut style (when available)
  3. Fresh Fish, Passion Fruit Hollandaise
    R 140.00
    With vegetables and crushed potatoes
  4. Grilled Tiger Prawns
    R 175.00
    With basmati rice pilaf, peri-peri or garlic butter, and a crisp fresh green salad
  5. Seafood Platter
    R 320.00
    With prawns, grilled hake, calamari, fish cakes and freshly steamed mussels with rice and chips
  6. Grilled or Beer Batter Deep-Fried Hake
    R 85.00
    With a choice of chips, rice or salad
  7. Combo Deep-Fried Hake and Patagonian Calamari
    R 125.00
    With chips
  8. Add Prawns to any of the above
    Each
    R 25.00
3. Pasta
  Main Meals - Choice of penne or linguini
  1. Seafood Pasta
    R 125.00
    With mussels, calamari, prawns and red pepper pesto with freshly chopped herbs
  2. Basil Pesto and Olive Pasta (V)
    With grated Gruyère cheese
    Price
    R 85.00
    Add Grilled Vegetables
    R 25.00
  3. Gnocchi (V)
    With creamy gorgonzola sauce, roasted butternut and an exotic seed mix
    Price
    R 85.00
    Add Bacon
    R 25.00
  4. Curried Lentils (V)
    R 85.00
    Served with steamed veg and grilled halloumi cheese
4. Meat and Poultry
  1. Chicken Schnitzel
    R 115.00
    With chips, salad and a creamy mushroom sauce
  2. Bobotie (Vegetarian or Non Vegetarian)
    R 110.00
    (Choice of meat or lentils) With pumpkin fritters, savoury basmati rice and vegetables
  3. Beef Fillet Strips and Mushroom Pie
    R 98.00
    Served with mash and peas
  4. Fillet of Beef
    On a hot rock, served with potato wedges, onion rings and vegetablesOrSpicy Portuguese style beef fillet topped with fried egg and chips
    300g
    R 165.00
    150g
    R 100.00
  5. Braised Lamb Shank
    R 165.00
    With creamed potato and vegetables
  6. Ostrich
    R 175.00
    Served on mash and butternut croquette with vegetables and port reduction
  7. Delicious Homemade Beef or Chicken Burger
    With crispy chips
    Price
    R 85.00
    Add Cheese / Onion Rings
    R 25.00
    Add Bacon and Basil Pesto
    R 25.00
  8. Sauces:
    Green PeppercornMushroom CheesePeri-Peri
    Per Sauce
    R 25.00
5. Desserts
  1. Vanilla Rose Water Panna Cotta
    R 50.00
    With berry coulis
  2. Classic Crème Brûlée
    R 50.00
  3. Malva Pudding
    R 50.00
    With caramel sauce and ice cream
  4. Luxury Chocolate Mousse Tart
    R 50.00
    With vanilla cream
  5. Apple Tart Tartin
    R 50.00
    With almonds and ice cream or cream
  6. Dom Pedro
    R 50.00
    (Ask your waiter)
  7. South African Cheese Platter
    R 95.00
    With 3 cheeses, crackers and preserves
6. Corkage
  1. Per Bottle
    R 30.00
  2. House wine per Carafe 560 ml
    White
    R 60.00
    Red
    R 60.00
7. Notes
  - Deviations from menu will result in a slight delay. - Shared items extra from R15.00 Our food may contain nuts and or seeds. - Fish and Poultry may contain small bones.- No cheques accepted. - All prices inclusive of VAT. - Service charge NOT included. - We reserve the right to charge a 10% service fee for 6 people or more.
Menu last updated: 11 Dec 2014
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.