Bombay Brasserie @ Taj Cape Town

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Bombay Brasserie Main Menu
Gourmet Experience / Vegetarian Set Menu
Gourmet Experience / Non-Vegetarian Set Menu
Taj Cape Town Lobby Lounge Afternoon Tea Menu

Bombay Brasserie Main Menu
1. Bombay Brasserie House Rules
  1. Hours
    Monday - Saturday
    Bar: 16h00 - 22h30
    Dinner Seating 1: 17h00 - 19h00
    Dinner Seating 2: 19h30 - 22h30
  2. Booking & Reservation
    Booking is essential.
  3. Dress Code
    Smart casual, no short trousers, t-shirts or flip flops.
  4. Smoking
    Bombay Brasserie is a non-smoking restaurant.
  5. Set Menu
    Tables of 8 or more compulsory set menu will be offered. No sharing.
  6. Children's Policy
    We welcome children over the age of 6.
  7. Allergies
    Please speak to your server for any allergy related queries. We have indicated Ⓥ - Vegetarian | SF - Seafood | G - Gluten | N - Nut allergies on the menu.
  8. Gratuity
    Prices inclusive of VAT. Service charge not included. A discretionary service charge of 12.5% will be added to table of 8 or more.
2. Starter, Chaat & Tandoor
  NON-VEGETARIAN
  1. Tandoori Mini Naan Taco's
    R 340.00
    Chicken tikka / lamb seekh kebab / kachumber & green chutney
  2. Parsi Murghi na Farcha, Khatti Mittu Chutney - E / G
    R 190.00
    Chicken, egg, parsi spices, tomato chutney
  3. Tandoori Chicken Tikka - D
    R 310.00
    Tandoor roasted chicken, chaat masala, mint chutney
  4. Adraki Lamb Chop - D
    R 370.00
    Charred Karoo lamb chop, dry ginger & spices
  5. Lamb Seekh Kebab - E
    R 320.00
    Minced lanb, onions, spices, herbs
  6. Prawns Balchao - SF
    R 440.00
    Prawns, coconut vinegar, tamarind, chilli
  7. Tandoori Salmon - D / F
    R 350.00
    Chargrilled Norwegian salmon, Indian spices
  8. Crispy Malabari Fish - D / G / F
    R 290.00
    Kingklip fish, curried spices, crispy fried.
  9. Mixed Tandoori Non-Vegetarian Platter - E / D / SF
    Adraki lamb chops, tandoori chicken tikka, prawn balchao, crispy malabari fish
    Platter for 2
    R 610.00
    Platter for 4
    R 1205.00
3. Starter, Chaat & Tandoor
  VEGETARIAN
  1. Bombay Chaat Tasting Plate - D / G
    R 95.00
    Sweet, sour & savoury street snacks of Mombay:
    Dahi puri (3pcs) & pani puri (3pcs)
  2. Sarson Ke Pool - D
    R 190.00
    Broccoli florettes marinated & cooked in tandoor
  3. Truffle Hara Bhara Kebab - D
    R 190.00
    Spinach, roasted chickpeas, spices, truffle
  4. Tandoori Paneer Tikka - D
    R 190.00
    Tandoor roasted homemade cottage cheese, chaat masala & mint chutney
  5. Avocado & Baby Corn Sixty-Five
    R 275.00
    Crispy baby corn, Indian spices, avocado
  6. Makai Ki Galouti
    R 160.00
    Finely ground & pan-seared corn kernels kebab
  7. Tandoori Avocado Mini Naan
    R 235.00
  8. Mixed Tandoori Vegetarian Kebab Platter
    Tandoori paneer tikka, avocado baby corn sixty-five, sarson ke phool, hara bhara kebab.
    Platter for 2
    R 400.00
    Platter for 4
    R 825.00
4. Main Course
  NON-VEGETARIAN
  1. Lucknow Ki Lamb Nihari - D
    R 360.00
    Cross-cut lamb shanks, lamb essence, Indian spices
  2. Mutton Rogan Josh
    R 360.00
    Lamb cube, kashmiri red chilli, Indian spices, braised lamb cubes cooked in aromatic spices & saffron.
  3. Bombay Brasserie Butter Chicken - D / N
    R 275.00
    Tandoori chicken, creamy tomato gravy, fenugreek drizzle
  4. Chicken Tikka Masala - D
    R 320.00
    Tandoori chicken in silky tomato sauce infused with blend of spices.
  5. Murgh Sagwala - D
    R 275.00
    Chicken, spinach, Indian spices
  6. Chingri Malai Curry - D / N / SF
    R 500.00
    Prawns, coconut milk, spices
  7. Kerala Alleppey Fish Curry - F
    R 300.00
    Kingklip fish, raw mango, coconut & shallots
  8. Hyderabadi Chicken Parda Biryani - D / G /N
    R 310.00
    Slow-cooked dum chicken, basmati rice, fried onion, mint leaves & saffron pistils served with peanut & sesame gravy
5. Main Course
  VEGETARIAN
  1. Paneer Kadhai - D
    R 215.00
    Cottage cheese, bell peppers, tomato & coriander emulsion.
  2. Palak Paneer - D
    R 230.00
    Cottage cheese, tempered creamy spinach & garam masala
  3. Mixed Vegetable Kohlapuri
    R 200.00
    Medley of vegetables, fiery coconut & red chilli masala
  4. Achari Chana Masala
    R 215.00
    Chickpeas, tomato, pickle served with sirka pyaz & tamarind relish
  5. Adraki Aloo Gobhi
    R 220.00
    Tempered cauliflower, potatoes & dry spices
  6. Dal Tadka
    R 200.00
    Tempered yellow lentil, cumin & spices
  7. Dal Makhani - D
    R 200.00
    Bombay Brasserie signature black lentil simmered overnight in authentic recipe.
  8. Hydrabardi Vegetable Parda Biryani
    R 260.00
    Slow-cooked vegetables, basmati rice, fried onion, mint leaves & saffron pistils served with peanut & sesame gravy
6. Accompaniments
  1. Sides
    Steamed Basmati Rice - D
    R 70.00
    Jeera Pulao - D (cumin scented basmati rice)
    R 70.00
    Raita - D (mint, boondi or cucumber)
    R 70.00
    Indian Green Salad (onions, tomatoes, carrot, green chilli, lemon)
    R 70.00
    Assorted Papadum
    R 70.00
  2. Indian Bread
    Plain Naan - D / G
    R 70.00
    Butter Naan - D / G
    R 70.00
    Garlic Naan - D / G
    R 70.00
    Chilli & Olive Naan - D / G
    R 70.00
    Fenugreek Butter Naan - D / G
    R 70.00
    Spring Onion Kulcha - D / G
    R 70.00
    Laccha Paratha - D / G
    R 70.00
    Tandoori Roti - D / G
    R 70.00
    Missi Roti - D / G
    R 70.00
    Naan Basket - D / G (selection of 3 naan)
    R 155.00
7. Desserts
  1. Warm Gulab Jamun - D /N
    R 115.00
    Pistachio & almond creme anglaise.
  2. Malai Kulfi Falooda - D / N
    R 115.00
    Rose scented sweetened vermicelli noodles, homemade ice cream
  3. Masala Chai Creme Brulee - D / N
    R 115.00
    Ginger, cinnamon & black tea creme brulee
  4. Jalebi Rabdi - D / N
    R 125.00
    Golden jalebi of deep-fried batter in homemade condensed saffron milk.
  5. Gluten Free Dark Chocolate Passion Fruit Entremets
    R 135.00
    Gluten free / Sugar free / Vegan
Menu last updated: 23 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.