Bistro Sixteen82 @ Steenberg Vineyards

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Breakfast Menu
Lunch Menu
Vegetarian Lunch Menu
Vegan Lunch Menu
Dessert Menu
Evening Tapas Menu
Vegetarian Tapas Menu
Vegan Tapas Menu
Children’s Menu
Tapas for Two

Breakfast Menu
Breakfast is served daily from 9h00-11h00

A discretional service charge of 12% will be added to tables of 6 or more.
1. Breakfast
  1. Saldanha Oyster
    R 40.00
    Freshly shucked served naked, tabasco or shallot vinaigrette
  2. Yoghurt Panna Cotta
    R 140.00
    Seasonal fruit, berry coulis, nut granola & honey
  3. Sweetcorn Flapjack
    R 140.00
    Bacon pieces, goat’s cheese mousse, rocket, truffle honey
  4. Brioche French Toast
    R 135.00
    Caraway syrup, toasted almond cream, orange compote & vanilla mousse
  5. Scram Wrap
    Truffle scrambled eggs, rocket, cherry tomatoes, balsamic syrup
    Parma Ham
    R 145.00
    Smoked Trout
    R 168.00
  6. Mushroom & Spinach Ragout
    R 135.00
    Poached egg, toasted ciabatta, creamy mushroom & spinach ragout, smoked Gruberg & chilli oil
  7. Smoked Trout & Crème Fraîche
    R 175.00
    Sweetcorn fritter, avo pulp, roasted tomatoes, wild rocket, basil coulis, balsamic syrup
  8. Eggs Benedict
    R 148.00
    Bacon 1682, rösti, poached eggs, Hollandaise sauce, cherry tomatoes
  9. Eggs Royale
    R 172.00
    Smoked rainbow trout, rösti, poached eggs, baby spinach, cherry tomatoes, Hollandaise sauce
  10. Mushroom Benedict
    R 140.00
    Assorted mushrooms, rösti, poached eggs, cherry tomatoes, Hollandaise sauce
  11. Toast & Preserves
    R 48.00
    Choice of white or seed loaf and preserves
  12. We use only traceable free-range eggs.
Menu last updated: 15 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Lunch Menu
Lunch is served daily from 12h00 – 15h00

We are a non-smoking restaurant; this includes the use of electronic cigarettes.
1. Starters
  1. Saldanha Oyster
    Naked, tabasco or shallot vinaigrette
    Price
    R 40.00
    *Steenberg Sparkling Sauvignon Blanc
    R 87.00
  2. Crispy Baked Brie
    Popping candy, grape gel, goat’s cheese mousse, verjuice syrup, macadamia nuts
    Price
    R 135.00
    *Steenberg Sparkling Sauvignon Blanc
    R 87.00
  3. Beetroot & Labneh Salad
    Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
    Price
    R 138.00
    *Steenberg 1682 Pinot Noir Cap Classique
    R 114.00
  4. Tempura Prawns
    Warm soba noodle salad, soy syrup, toasted coconut & coconut curry mayo
    Price
    R 165.00
    *Steenberg Semillon
    R 197.00
  5. Wasabi Dusted Baby Calamari
    Avo pulp, basil & tamarind vinaigrette, oi mouchin emulsion
    Price
    R 165.00
    *Steenberg The Black Swan
    R 197.00
  6. Pan Fried Chicken Livers
    Pecorino polenta, coconut & coriander salsa, sticky chilli & apricot jus
    Price
    R 140.00
    *Steenberg Semillon
    R 197.00
  7. Beef Tataki
    Seared beef, truffled corn, wild rocket, shimeji mushrooms, soy, chilli, mayo
    Price
    R 165.00
    *Steenberg Nebbiolo
    R 212.00
2. Sides
  1. Hand-cut chips
    R 60.00
  2. Arancini
    R 82.00
  3. Vegetables
    R 75.00
  4. House Salad
    Regular
    R 96.00
    Large
    R 130.00
3. Mains
  1. Risotto of the Day
    Pumpkin seed & chilli crunch
    Starter
    R 140.00
    Main
    R 215.00
    Add bacon - Starter
    R 172.00
    Add bacon - Main
    R 265.00
    Steenberg Barrel Fermented Sauvignon Blanc
    R 127.00
  2. Ethically Sourced Fish
    Millet & corn fritter, romanesco salad, winter savory velouté
    Price
    R 295.00
    Add Prawns
    R 368.00
    *Steenberg Semillon
    R 197.00
  3. Sesame & Ginger Sirloin Salad
    Tender greens, red cabbage, red onion, coriander, sprouts, aioli, chilli & soy ginger vinaigrette
    Price
    R 288.00
    *Steenberg Barrel Fermented Sauvignon Blanc
    R 295.00
  4. Roasted Pork Belly
    Cumin pumpkin purée, tender greens, apple & carrot chutney, apricot & Bokaap spiced jus
    Price
    R 295.00
    *Steenberg Chardonnay
    R 197.00
  5. Beef Fillet or Sirloin
    Creamy cauliflower, crumbed mushroom, spinach, green bean salsa, porcini jus
    Fillet
    R 375.00
    Sirloin
    R 298.00
    *Steenberg Catharina
    R 272.00
  6. Open Steak Sandwich
    Tender greens, sundried tomato pesto, chimichurri hollandaise, hand-cut chips
    Beef Fillet
    R 375.00
    Sirloin
    R 298.00
    *Steenberg Five Lives
    R 122.00
  7. Ricotta Lamb Neck
    Creamy polenta, tender greens, aubergine chutney, carraway jus
    Price
    R 305.00
    *Steenberg Nebbiolo
    R 212.00
  8. Anti Pasti Plate
    Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread
    Price
    R 205.00
    *Steenberg Merlot
    R 152.00
4. Please Note:
  - The menu may change without notice due to seasonal availability.
  - A discretional service charge of 12% will be added to tables of 6 or more.
  - For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
Menu last updated: 15 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Evening Tapas Menu
Monday – Sunday 17h00 – 20h30

Enjoy a variety of small plates for a great social experience.
Chef Kerry recommends 3 tapas per person to enjoy a variety of flavours.
1. Menu
  1. West Coast Oyster
    Freshly shucked served naked, tabasco or shallot vinaigrette
    Each
    R 40.00
  2. Soup of the day
    R 135.00
    Hazelnut & onion crumb
  3. Anti Pasti Plate
    R 168.00
    Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread
  4. House Salad
    R 98.00
    Tender greens, tomato, olives, red onion, cucumber, sprouts, quail egg, raspberry vinaigrette, balsamic syrup
  5. Beetroot & Sumac Labneh Salad
    R 98.00
    Quinoa, orange, red cabbage, sunflower seeds, sumac vinaigrette
  6. Spinach, Pea & Goat’s Feta Croquettes
    R 85.00
    Wild rocket, roasted garlic & chilli mayo
  7. Arancini
    R 85.00
    Risotto of the day
  8. Crispy Baked Brie
    R 135.00
    Popping candy, citrus gel, goats cheese mousse, verjuice syrup, macadamia nuts
  9. Mushroom Carpaccio
    R 105.00
    Sticky rice, miso mayo, parmesan, crispy wakame, porcini soil
  10. Warm Broccoli & Spinach Salad
    R 105.00
    Roast garlic & hoisin butter, chilli, sunflower seeds
  11. “Patatas Bravas”
    R 92.00
    Fried potatoes, chilli, crème fraîche
  12. Ethically Sourced Fish
    R 140.00
    Millet & corn fritter, romanesco salad, winter savoury velouté
  13. Gambas
    R 177.00
    Pan-fried prawns, lemongrass & galangal cream
  14. Wasabi Dusted Baby Patagonian Calamari
    R 135.00
    Avo pulp, basil & tamarind vinaigrette, oi mouchin emulsion
  15. Pickled Fish Taco - Served Cold
    R 138.00
    Saffron aioli, apple & lime atchar
  16. West Coast Mussels
    R 140.00
    Turmeric & coriander velouté, toasted coconut salsa
  17. Fish Tartare
    R 140.00
    Pickled cucumber & daikon slaw, lime aioli, yuzu & sweet basil vinaigrette
  18. Pan-fried Chicken Livers
    R 140.00
    Pecorino polenta, coconut & coriander salsa, sticky chilli & apricot jus
  19. Pork Belly
    R 140.00
    Mashed potato, apricot & Bo-Kaap spiced jus
  20. Pork Ribs
    R 140.00
    Sticky orange & hoisin, chilli & mint yogurt
  21. Beef Tataki
    R 165.00
    Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chilli, mayo
  22. Pork Pot Stickers
    R 162.00
    Red cabbage & mangetout salsa, sesame, ginger & soy vinaigrette, aioli
  23. Beef Sirloin
    R 172.00
    Grilled sirloin, creamy cauliflower, broccoli & Gruberg salsa, porcini jus
  24. Beef & Gochuyang Baozi
    R 165.00
    Pineapple chutney, pickled cucumber salad
2. Please Note:
  - The menu may change without notice due to seasonal availability.
  - A discretional service charge of 12% will be added to tables of 6 or more.
  - For allergies and dietary requirements, please inform your server. Not all of the ingredients are listed. Items may contain traces of allergens, not limited to, including dairy, nuts, shellfish, eggs and gluten.
  - Due to ‘on consumption’ liquor license, we cannot permit guests to remove alcohol from the premises.
Menu last updated: 15 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.