Bistro Allée Bleue

Website

Weather

Write Review

OverviewFunction Facilities Reviews

Bistro Menu
1. Breakfast
  Served 09:00 until 11:30
  1. Eggs Benedict
    R 115.00
    “English muffin, soft poached eggs, fresh rocket, crispy bacon, and lush hollandaise sauce
  2. Peas on Toast
    R 95.00
    Sourdough, Ottolenghi Cumin pea spread, tofu marinated in lemon peel, cumin, and coriander.
  3. Apple Crumble Oats
    R 100.00
    Overnight soaked oats with poached Granny Smith apples, date crumble and cinnamon chantilly cream
  4. Breakfast Waffles
    R 95.00
    Waffles with maple bacon and avocado
  5. Add on Egg
    R 10.00
  6. Continental Breakfast
    R 145.00
    Freshly baked bread, selection of Danishes, fresh fruit & cold meat & cheese with selection of jams
  7. Breakfast Basket
    R 105.00
    Phyllo basket with spinach and mushrooms in cream cheese, scrambled or poached eggs and three streams smoked salmon.
  8. Farmers Breakfast
    R 145.00
    2 Fried eggs, steaky bacon, fine tomatoes, mushrooms, farmers sausage with freshly bakes ciabatta & hashbrown.
2. Salads
  1. Caprese Salad
    R 165.00
    Caprese salad fresh mozzarella, textured tomatoes, basil oil, fresh basil and fried basil with a balsamic dressing
  2. Chickpea and Couscous
    R 155.00
    Couscous salad - red onion, tomato, cucumber fresh oregano leaves, goats’ cheese, lemon butter dressing with crispy onion chopped chickpea & couscous
  3. Allee Bleue Salad
    R 120.00
    Seasonal fruit, tomato, cucumber with wild rocket, cherry leaves and pumpkin seeds (Feta Cheese)
3. Sandwiches
  All sandwiches served with hand cut crispy fries and a pickle
  1. Pork
    R 120.00
    Pulled pork vindaloo fresh greens and cheddar cheese.
  2. Chicken
    R 105.00
    Mustard chicken and mayonnaise, tomato, rocket, mozzarella, and coriander pesto
  3. Croque Monsieur
    R 85.00
    Gherkins, onion & mustard / Handcut Chips
4. Mains
  1. Cauliflower
    R 90.00
    Millet crusted cauliflower in a coconut curry sauce and fresh coriander
  2. Halloumi Stack
    R 80.00
    Hummus, fresh rocket, and roasted chickpeas
  3. Risotto
    R 230.00
    Wild mushroom risotto with textured mushrooms and shiitake mushroom powder
  4. Burger
    R 168.00
    Angus beef burger with Emmental cheese with mushroom pepper sauce and hand cut crispy chips.
  5. Beef
    R 240.00
    Cut of the day served with pearl onions cooked in stock, green beans, baby carrots, and chimichurri sauce.
  6. Chicken
    R 250.00
    Asian baby chicken, sticky ginger and sesame sauce with a red cabbage and beetroot kimchi SQ / Hand cut chips
5. Pasta
  1. Truffle, Artichoke Pasta
    R 195.00
  2. Spaghetti Bolognaise
    R 210.00
6. Dessert
  1. Coconut Panna Cotta with Berries
    R 80.00
  2. Crème Brulee
    R 75.00
  3. Chocolate Mousse with Berries
    R 68.00
7. Kids Menu
  1. Chicken Strips with Crispy Fries
    R 80.00
  2. Kid’s Pizza’s
    R 75.00
  3. Fish Fingers with Crispy Fries
    R 90.00
  4. Mac & Cheese
    R 75.00
8. Sides
  1. Extra Chicken
    R 30.00
  2. Extra Smoked Trout
    R 45.00
  3. Side Salad
    R 65.00
  4. Crispy Fries
    R 30.00
  5. Avocado
    R 20.00
9. Beverages
  1. Coffee
    Espresso
    R 24.00
    Americano
    R 25.00
    Cappuccino
    R 30.00
    Flat White
    R 30.00
    Latte
    R 35.00
  2. Tea
    Ceylon, Rooibos or Earl Grey
    R 26.00
    Hot Chocolate
    R 40.00
  3. Fruit Juice
    350ml Darling Juice Selection
    R 25.00
  4. Soft Drinks
    Coke / Coke Lite / Cream Soda / Fanta
    R 30.00
    Grapetizer / Appletizer
    R 35.00
    Still or Sparkling Water
    R 35.00
    Tonic / Lemonade / Soda Water
    R 25.00
  5. Beers
    Castle Lite / Windhoek
    R 30.00
    Hey Joe Lager / Hey Joe Witbier
    R 55.00
  6. Ciders
    Savanna Dry / Savanna Lite
    R 30.00
    Hey Joe Cherry
    R 45.00
10. Allée Bleue Bubblies by the Glass
  1. MCC Brut
    R 55.00
    A traditional dry style Cap Classique made from Chardonnay and Pinot Noir. The palate is rich and complex, with classic flavours of baked bread and marzipan.
  2. MCC Brut Rose
    R 50.00
    A fresh and lively Cap Classique filled with flavours of strawberries, rose petals and candyfloss.
11. Allée Bleue Wine by the Glass
  1. Sauvignon Blanc
    R 40.00
    Intense blackcurrant leaf , hint of asparagus aromas. Tropical flavours with zesty green pepper nuances, and slight saline and seaweed character - a great example of this site-specific Sauvignon Blanc.
  2. Shiraz Rose
    R 40.00
    Bursts of strawberry aromas give way to a fresh palate of red berries, candyfloss, and a hint of Turkish delight, with a spicy acidity that demands a second glass.
  3. Chenin Blanc
    R 40.00
    Rich and vibrant, with layers of sundried fruits, nougat, and a citrus aftertaste, supported by an elegant vanilla and nutty bouquet.
  4. Isabeau Chardonnay
    R 75.00
    This 100% wooded Chardonnay is our flagship white wine, matured in both Amphora and French Oak barrels.
  5. Shiraz
    R 85.00
    Powerful bouquet of violets, cinnamon and chocolate followed by ripe cherries aromas. The palate is smooth and silky, packed with berry fruit and spicy nuances.
  6. Pinotage
    R 80.00
    Rich, soft and elegant. A full flavoured Pinotage that depicts the terroir and cultivar.
  7. L'Amour Toujour
    R 105.00
    This is a Cabernet Franc driven Bordeaux style wine – “Love Always”. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped on blackberry fruit.
  8. Single Vineyard Syrah
    R 135.00
    Limited release , award winning made from grapes grown on the farm. eaps of white pepper spice, ripe plums, violets, cinnamon and a hint of liquorice on the nose. The palate is super elegant and soft with all the flavours pulling through to the palate.
  9. Old Vine Pinotage
    R 135.00
    Only 3 barrels produced and made from 47-year-old ungrafted bush vines from Piekenierskloof.. All the berries are present wrapped in a layer of fine dark chocolate touch of liquorice
Menu last updated: 02 Feb 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.