Almost Orange

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Platter Menu
Please note all platters and salads serves two.
1. Mediterranean Platter
  R 225.00
  1. Marinated Olives
  2. Roasted Peppers
  3. Marinated Artichokes
  4. Hummus
  5. Tapenade
  6. Sun-dried Tomato Pesto
  7. Greek Feta
  8. Ciabatta
2. Almost Orange Platter
  R 298.00
  1. Duck & Fig Samoosas
  2. Chickpea Fritters
  3. Tempura Zucchini
  4. Tzatziki
  5. Dolmades
  6. Fillet Skewers
3. Orchard Platter
  R 320.00
  1. Boiled Prawns
  2. Pork Riblets
  3. Cod Cakes
  4. Halloumi
  5. Roasted Peppers
  6. Basil Pesto
  7. Ciabatta
4. Meat Platter
  R 325.00
  1. Spanish Serrano Ham
  2. Black Forest Ham
  3. Rare Roast Beef Fillet
  4. Salami
  5. Smoked Chicken
  6. Caramelised Onions
  7. Wholegrain Mustard
  8. Ciabatta
5. Almost Cheese Platter
  R 288.00
  1. Gorgonzola
  2. Dalewood Languadoc
  3. Italian Boerenkaas
  4. Camembert
  5. Goats Cheese in Smoked Paprika
  6. Mature Cheddar
  7. Water Biscuits
  8. Preserves
6. Orchard Salad
  R 88.00
  1. Roasted Butternut
  2. Beetroot
  3. Orange
  4. Fresh Garden Greens
  5. Tomato
  6. Cucumber
7. Panzanella Salad - Italian Bread Salad
  R 88.00
  1. Seasonal Tomatoes
  2. Toasted Ciabatta
  3. Mozzarella
  4. Basil Pesto
8. Small Plates
  1. Serrano Ham
    R 90.00
    Spanish Serrano ham with olives and ciabattini
  2. Dip Plate
    R 68.00
    Sun-dried tomato pesto, hummus and tapenade ciabatta
  3. Salt & Pepper Calamari
    R 95.00
    Salt and pepper dusted calamari chunks served with lemon mayonnaise.
  4. Salmon & Dill Pate
    R 85.00
    Salmon, dill, lemon and fresh cream and smoked paprika crostini.
  5. Biltong & Butternut Tart
    R 75.00
    Butternut, biltong and feta in herb pastry crust.
  6. Pulled Pork Belly Spring Rolls
    R 76.00
    Pulled pork belly, vegetables and teriyaki sauce.
9. Sweets
  1. Please consult your host for our sweet selection
Menu last updated: 27 May 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.