14 on Chartwell

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Menu
1. Flights
  1. Chef's Harvest Board
    R 275.00
    Mini selection of four craft beer styles paired with cheeses, candied walnuts, preserves, fresh fruit, cured meats, cheese straws
  2. Beer & Brat
    R 150.00
    Mini selection of four craft beer styles with a selection of German sausage bites, mustard, pretzels, Gruyère cheese sauce
2. Finger & Fork
  1. Salt & Pepper Calamari
    R 70.00
    With chilli ginger jam.
  2. Sriracha Honey Chicken Wings
    R 80.00
    Served with blue cheese dipping sauce.
  3. Pork Belly Bites
    R 80.00
    Korean BBQ peanut sauce and crackling.
  4. Spicy Smoked Red Pepper Soup
    R 45.00
    Fresh artisanal bread and mascarpone cheese.
  5. Asian Lamb Riblets
    R 70.00
    Char-grilled sticky hoisin lamb riblets, nam jim dipping sauce
  6. Roast Mussels & Chorizo Sausage
    R 85.00
    Garlic, fresh herbs, toasted artisanal bread
  7. Baked Camembert (V)
    R 105.00
    Hazelnut praline and brioche toast
  8. Spiced Onion Bhaji (V)
    R 55.00
    Deep fried and served with cucumber raita
3. Just Jaffles
  A light bite with a side of fries
  1. Pulled Beef Brisket & Caramelised Onion
    R 70.00
  2. Mature Cheddar & Heirloom Tomato (V)
    R 60.00
  3. Durban Chicken Curry
    R 65.00
  4. Sriracha Chicken Mayonnaise
    R 65.00
4. Salads
  1. Bourbon Cured Salmon
    R 125.00
    Shaved fennel, sliced apple, garlic and aïoli
  2. Pear, Gorgonzola & Chicken
    R 75.00
    Toasted walnuts and pumpkin seeds
  3. Asian Prawn
    R 95.00
    Mixed salad, mango, crusted prawns, a little chilli and peanut chilli dressing
  4. Deconstructed Caprese (V)
    R 95.00
    Heirloom tomatoes, fresh mozzarella balls, kalamata olives, radish, croutons, balsamic vinaigrette
  5. Hummus Harvest (V)
    R 60.00
    Mint and coriander salad, red onion, roasted chickpeas, cherry tomatoes, toasted pita triangles
  6. Salt Baked Beetroot & Crispy Beef
    R 80.00
    Mixed lettuce, red onion, feta cheese and walnuts
  7. Grilled Calamari & Fennel
    R 70.00
    Mixed lettuce, shaved fennel, grilled calamari and balsamic vinaigrette
5. Between The Bun
  Served with a side of fries
  1. Big BBQ Burger
    Handmade 100% beef patty, toasted brioche bun and signature BBQ bourbon relish
    Price
    R 95.00
    Add a sauce of your choice
    R 35.00
  2. The Rocks Burger
    R 105.00
    Handmade 100% beef patty, toasted brioche bun, mature cheddar, jalapeño and bacon chilli jam
  3. Cherry Cabernet Burger
    R 110.00
    Handmade 100% beef patty, toasted brioche bun, emmental cheese, cherry Cabernet sauce, caramelised onions
  4. Steak Sarmie Baguette
    R 130.00
    Chargrilled fillet, grilled red peppers and onions, rocket, Gruyère cheese, roasted garlic aïoli
  5. Chicken & Slaw Bun
    R 90.00
    Deep fried buttermilk-crumbed chicken breast, toasted brioche bun, sriracha hot sauce, apple cider slaw and fresh coriander
  6. Chartwell Veggie Burger (V)
    R 80.00
    Chickpea, corn and coriander patty, lemon hummus
6. Off The Grill
  Served with a choice of fries, smashed potato, roast vegetables, side salad or rosemary mash
  1. 500g Butter Basted T-Bone
    R 195.00
  2. 350g Rump Steak
    R 175.00
  3. 350g Sirloin Steak
    R 160.00
  4. 400g Rib Eye On The Bone
    R 180.00
  5. Peri-Peri Baby Chicken
    R 140.00
  6. 300g Lamb Cutlets
    R 170.00
7. Signatures
  1. Chartwell Pie Of The Day
    R 120.00
    Side of fries, red wine jus dipping sauce
  2. Grilled Prawns
    R 190.00
    Szechuan pepper dusted, roasted garlic aïoli and side of fries
  3. Lamb Shank Pie
    R 165.00
    Spiced red wine and vegetable gravy, red wine jus with side of fries
  4. Fish & Chips
    R 105.00
    Beer battered hake, side of fries, chilli lime tartar
  5. Lobster Mac ‘n Cheese
    R 160.00
    Gruyère cheese sauce, herb crust, crisp carrot and leek topping
  6. Butter Chicken Curry
    R 120.00
    Basmati rice, sambals and hand crafted naan bread
  7. 250g Sliced Fillet Florentine
    R 185.00
    Red wine jus, giant Yorkshire pudding, smashed potatoes, roast vegetables, garlic aïoli and balsamic reduction
  8. Brown Butter Lime Salmon
    R 190.00
    Wasabi mash, honey brown butter lime sauce
  9. Lamb Rump
    R 195.00
    Sautéed wild mushrooms, artichoke purée and red wine sauce
  10. Pork Loin Steak
    R 170.00
    Mustard mash potato, fresh green peas and cherry Cabernet sauce
  11. Seafood Bouillabaisse
    R 125.00
    Saffron, fennel and tomato base stew, mussel, salmon, hake, prawn and freshly baked bread
  12. 600g Orange Glazed Pork Ribs
    R 195.00
    Peanut chilli dust, apple cider slaw and side of fries
  13. Deconstructed Zucchini, Pea & Ricotta Pasta
    R 95.00
    Fresh red chilli, basil pesto, parmesan cheese and lemon lest
8. Sides & Sauces
  1. Deep Fried Onion Petals
    R 25.00
  2. Roasted Seasonal Vegetables (V)
    R 35.00
    With pumpkin seeds
  3. Apricot Couscous
    R 40.00
  4. Side of Fries
    R 35.00
  5. The Village
    Baby greens, rocket, cucumber, toasted seeds and parmesan cheese
    Small
    R 35.00
    Large
    R 70.00
  6. Sauces
    Blue cheese
    R 35.00
    Mustard
    R 35.00
    Mushroom, garlic and sherry
    R 35.00
    Madagascan green peppercorn
    R 35.00
    Chimichurri
    R 35.00
9. Sweetish
  1. Bar One® Spring Rolls
    R 45.00
    Madagascan vanilla bean ice cream
  2. Hot Fudge Affogato
    R 45.00
    Madagascan vanilla bean ice cream, homestyle fudge sauce, crushed Maltesers® and shot of espresso
  3. White Chocolate & Cranberry Bread & Butter Pudding
    R 60.00
    White chocolate, cranberries, vanilla bean ice cream
  4. Mojito Cheese Cake
    R 55.00
    Lemongrass and lime syrup
  5. Eton Mess
    R 50.00
    Whole raspberries, meringues, whipped cream, raspberry coulis and toasted pistachio nuts
  6. Hazelnut & Chocolate Mudpie
    R 65.00
    Layered brownie tart, chocolate ganache, pomegranate pearls, vanilla bean ice cream
10. Afters
  1. Americano
    R 22.00
  2. Flat White Cappuccino
    R 24.00
  3. Café Latte
    R 24.00
  4. Espresso
    Single
    R 20.00
    Double
    R 24.00
  5. Cortado
    R 21.00
    Espresso cut with milk
  6. Tea
    Ceylon tea
    R 18.00
    Herbal tea
    R 25.00
  7. Salted Caramel Marshmallow Hot Chocolate
    R 35.00
11. Spiked Milkshakes
  Drink responsibly not for sale to persons under 18.
  1. Salty Bean
    R 50.00
    Salted caramel sauce and Kahlua®
  2. S' Mores
    R 50.00
    Marshmallows, chocolate sauce and vodka
  3. French Nougat
    R 50.00
    French nougat syrup and vodka
  4. Tiramisu
    R 50.00
    Kahlua® and chocolate sauce
  5. African Sunset
    R 50.00
    Peanut brittle and Amarula®
12. Please Note
  1. Terms and conditions apply
  2. While stocks last
  3. Allergies
    Some items on the menu may contain traces of nuts and sesame seeds. If you have any food allergies, please request information prior to placing your order.
  4. Portion weights are raw weights
  5. All extras will be charged for
    All prices inclusive of VAT. (V) – Vegetarian (but may include dairy).
Menu last updated: 13 Jul 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.