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Monday - Sunday
Breakfast: 06:30 - 12:00
Lunch: 12:00 - 14:30
Dinner: 18:00 - 22.00
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R 250 - 3 course
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Main: African
Other: Continental, Vegetarian, Breakfast, Pastas
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Relaxed
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(Central One) Bar and Restaurant has already proven to be a hit with local and international foodies, offering up-market cuisine coupled with the convenience of being situated in the heart of Sandton - across from the Gautrain underground station providing easy access for all travelling clientele to a chic and stylish restaurant at which to dine in true Radisson Blu Gautrain Hotel style.
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For Chef David Higgs , (Central One) Bar and Restaurant’s Executive Chef, providing his patrons with fresh, healthy and uncomplicated meals is a passion. His specialities include Lobster Cappuccino and his all-time favourite, the Hanger Steak, a popular up-and-coming cut of beef. Using only the freshest ingredients, the menu delivers on flavour, new tastes and a new food awakening in Africa.
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(Central One) Bar and Restaurant has many of the unique selling points customers seek from the hospitality industry these days. Not only does (Central One) Bar and Restaurant offer a high-end venue for corporate lunches during the day, but also provide a relaxed and social environment in the evenings, too.
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Directions
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Driving into Sandton on Rivonia Road, continue until you reach a the crossing, turn left into West Street. You will find the hotel on the corner.
Latitude
-26.107797
-26° 6' 28.07"
Longitude
28.058589
28° 3' 30.92"
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