The Brasserie Restaurant, under direction of Chef Peter Anderson, is a culinary experience to savor. Ocean-inspired with under-tones of mother-of-pearl, lines are clean and classical, leading outdoors onto the wooden terrace.
The menu comprises of a combination of signature culinary art and simplistic contemporary tastes. The emphasis is on flavours, taste and minimalism in keeping with the hotels architectural design and atmosphere. Accompanied by impeccable service and breathtaking scenery, dining at The Brasserie Restaurant is not only a unique, but very memorable experience.
The brasserie like life is all about choice, you choose the menu you want. We just give you a selection of the most mouth-watering options; nobody said life was easy. All our dishes are served as half or full portions so the choice is yours. Our aim is to use only the freshest local ingredients which means the brasserie menu is constantly changing and evolving with the seasons.
A delectable array of selected local wines from the surrounding valleys are available as a compliment to your meal.
The Brasserie also allows 200mb free WIFI for diners at the restaurant.
From Cape Town CBD follow the N1 direction towards Paarl and then take the R27 to the town of Milnerton. Turn left into Lagoon Gate Drive (corner of Marine Drive and Boundary Road) and follow the beach road till you reach the hotel.
-33° 53' 32.34''
18° 29' 0.44''
Lagoon Gate Drive
Lagoon Beach Hotel
Breakfast: 07:00 - 10:30
Dinner: 19:00 - 22:30
Lunch is only for group bookings of more than 30, conference groups and private functions