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Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, cardamom, cloves and an array of spices with heady aromas and flavours – here they refined their craft for centuries.

 

It is on the foundation of this rich heritage from which Seelan creative this innovative, chich, urban, New York style eatery that pays homage to the past while looking to the future. Showcasing an intimate space, which only holds forty at its maximum capacity, housing guests in warm booth layouts.

 

Diners are treated to authentic South Indian dishes. There are mouth-watering Briyanis and smokey, traditional Tandooris on the menu as well – all designed as tapas to be savoured and shared.

 


Map

Directions

Travel on the N2 or N1 towards Cape Town City Centre. When you reach the robots at the CTICC, continue onto Buitengracht Street. Turn right onto Strand and continue onto High Level Road. After 2,7kms, turn right onto St Johns Road and then take the 1st left onto Main Road. Take a slight right onto Regent Road and the destination will be on the right.

Latitude

-33.9215626846395
-33° 55' 17.63''

Longitude

18.3825945854187
18° 22' 57.34''
Address
Shop 6, La Rhone
77 Regent Road
Sea Point

 

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Food Served
IndianLight MealsSeafoodTapas
Average Price$$
Payment accepted
Trading Hours
Monday - Saturday:
Lunch: 12:00 - 15:30
Dinner: 17:30 - 22:30
Facilities
Take Out
Child Friendly
Outside Seating
Functions
Wi-Fi
Outside Catering
2017 - South African Restaurants - Dining-OUT