Sundoo - Sea Point

Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is where locals refined their craft for centuries and became well-known as one of the ancient centers of the spice trade with Egypt, the master purveyors of chilli, cardamom, cloves and an array of spices with heady aromas and flavours.

 

It is on the foundation of this rich heritage from which Seelan established this innovative, chic, urban, New York style eatery that pays homage to the past while looking to the future.

 

Showcasing an intimate space, which only holds forty at its maximum capacity, guests are accommodated in booth layouts.

Visit us in person to experience the vibrant and warm Indian hospitality and to enjoy the tastes of India right here in Cape Town. Alternatively, you can make use of our food delivery services using the various delivery apps.