The interior of the restaurant is fresh and tranquil with friendly, relaxed service and is ideal for friends and families to meet and enjoy scrumptious, freshly prepared meals. The restaurant is an excellent choice for a wedding venue with seating for up to 120 guests and will gladly assist with the wedding coordination. Their conference room can accommodate up to 30 delegates with various facilities available.
The menu consists of mainly seafood and traditional West Coast dishes, but offers enough variety to satisfy everyone's taste. The juicy lamb shank puts a huge smile on the hungry hearts and souls, while their "must have" is Aunt Julie's very own melkkos (prepared with milk, flour and cinnamon) and can be enjoyed as a dessert as well as a light meal. The Captain's Seafood Platter (serving 2) is a gourmet delight with mouth-watering hake, deep-fried calamari rings, mussels in a creamy garlic sauce, prawns and whole crayfish fresh from the surrounding icy West Coast waters. The restaurant also offer a selection of local wines and wines from the surrounding regions.