Quay Four & Upper Quay

Cape Town’s legendary Quay Four, one of the oldest restaurants on the V&A Waterfront and now a famous landmark, boasts two distinctly different experiences:

Quay Four

Located downstairs, is the world-renowned tavern area that buzzes with locals and visitors virtually all year round. Seating 380 people, the tavern’s adjoining terrace fringes the harbour, and is ideal to enjoy a meal and a cold beer as the sun sets.

Quay Four offers a variety of light meals and salads, as well as hearty pub fare for those of you with bigger appetites. Everyone enjoys Quay Four's famous "fish & chips". Live bands also play every night of the week for your entertainment.

 

Upper Quay

Upper Quay is the elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent catch of the day, or opt for the sumptuous seafood platter and enjoy the best of both worlds.

The à la carte menu also includes a great feast of irresistible red meat, venison and poultry dishes. Not only do they pride themselves on their superior quality food, but also on the very high calibre of service that is offered by their professional waiters.