Franschhoek’s iconic Haute Cabrière Restaurant & Terrace is well known for its unique location, set into the side of Franschhoek Mountain and overlooking the Valley. Soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience which is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere.

 

Haute Cabrière’s menu revolves around seasonal availability of produce, which is sourced locally or grown organically on the farm. The menu features classically prepared dishes, with modern twist on familiar flavours. Our chefs, Westley Muller and Nic van Wyk work closely with Cellar Master Takuan Von Arnim to create a true marriage of food and wine.

 

An a la carte menu as well as a six course tasting menu ‘ The Marriage of Food and Wine’ is available for both lunch and dinner. The flavours and textures on the plate are specifically designed to complement the range of Haute Cabriere wines and Pierre Jourdan Cap Classiques, available at cellar door prices.

Please note that last orders for our tasting menu ‘The Marriage of Food and Wine’ are 13:30 for lunch and 19:30 for dinner.